CN104428420B - 脂肪酸短链酯化中的脂肪酶 - Google Patents

脂肪酸短链酯化中的脂肪酶 Download PDF

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Publication number
CN104428420B
CN104428420B CN201380035725.8A CN201380035725A CN104428420B CN 104428420 B CN104428420 B CN 104428420B CN 201380035725 A CN201380035725 A CN 201380035725A CN 104428420 B CN104428420 B CN 104428420B
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CN
China
Prior art keywords
fatty acid
potato
fatty acids
alcohol
methanol
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
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CN201380035725.8A
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English (en)
Chinese (zh)
Other versions
CN104428420A (zh
Inventor
罗宾·埃里克·雅各布斯·斯贝尔布灵克
马尔克·路易吉·费代里科·朱塞平
马敦·罗伯特·艾格蒙特
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Avibe Royal Partners
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Cooperative Avebe UA
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Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/04—Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin
    • A23C19/043—Enzymes other than proteolytic enzymes or milk clotting enzymes, e.g. lipase, lysosyme
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/02—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fatty acids with glycerol
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/62—Carboxylic acid esters
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C12P7/6436—Fatty acid esters
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C12P7/6436—Fatty acid esters
    • C12P7/649—Biodiesel, i.e. fatty acid alkyl esters
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01003—Triacylglycerol lipase (3.1.1.3)
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Liquid Carbonaceous Fuels (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
CN201380035725.8A 2012-07-04 2013-07-03 脂肪酸短链酯化中的脂肪酶 Expired - Fee Related CN104428420B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP12174894.1 2012-07-04
EP12174894 2012-07-04
PCT/NL2013/050489 WO2014007622A1 (en) 2012-07-04 2013-07-03 Lipase in short-chain esterification of fatty acids

Publications (2)

Publication Number Publication Date
CN104428420A CN104428420A (zh) 2015-03-18
CN104428420B true CN104428420B (zh) 2018-06-01

Family

ID=48833028

Family Applications (2)

Application Number Title Priority Date Filing Date
CN201380035725.8A Expired - Fee Related CN104428420B (zh) 2012-07-04 2013-07-03 脂肪酸短链酯化中的脂肪酶
CN201380035673.4A Pending CN104428419A (zh) 2012-07-04 2013-07-03 使用马铃薯糖蛋白的方法

Family Applications After (1)

Application Number Title Priority Date Filing Date
CN201380035673.4A Pending CN104428419A (zh) 2012-07-04 2013-07-03 使用马铃薯糖蛋白的方法

Country Status (11)

Country Link
US (2) US10034485B2 (https=)
EP (2) EP2870252B1 (https=)
JP (2) JP6230601B2 (https=)
CN (2) CN104428420B (https=)
BR (2) BR112014032741B1 (https=)
CA (2) CA2873366C (https=)
DK (1) DK2870252T3 (https=)
EA (2) EA025269B9 (https=)
MX (2) MX357703B (https=)
PL (1) PL2870252T3 (https=)
WO (2) WO2014007622A1 (https=)

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Publication number Priority date Publication date Assignee Title
JP6896220B2 (ja) * 2014-10-30 2021-06-30 不二製油株式会社 長鎖多価不飽和脂肪酸含有油脂およびそれを含有する食品
CN108350403B (zh) * 2015-11-06 2021-07-27 艾维贝合作公司 发酵
EP3213638A1 (en) * 2016-03-01 2017-09-06 Coöperatie Avebe U.A. Vegan cheese analogue
CA3055986C (en) 2017-03-31 2025-09-16 J.R. Simplot Company POTATO PROTEIN POWDERS
EP3578630B1 (en) 2018-06-04 2020-12-02 The Procter & Gamble Company Liquid detergent composition
EP3944769B1 (en) 2020-07-30 2025-09-03 Coöperatie Koninklijke Avebe U.A. Patatin as binder in meat substitutes
CN116322348B (zh) * 2020-07-30 2025-10-21 艾维贝皇家合作公司 马铃薯糖蛋白作为肉类替代品中的粘结剂
US20240148021A1 (en) * 2021-03-02 2024-05-09 Coöperatie Koninklijke Avebe U.A. Patatin-emulsified binder
US20240365828A1 (en) 2021-07-29 2024-11-07 Coöperatie Koninklijke Avebe U.A. Patatin as binder in food products other than meat substitutes
WO2023080785A1 (en) 2021-11-03 2023-05-11 Coöperatie Koninklijke Avebe U.A. Patatin inhibition

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US6398707B1 (en) * 2001-05-31 2002-06-04 Wen-Teng Wu Method of preparing lower alkyl fatty acids esters and in particular biodiesel
US7226771B2 (en) * 2002-04-19 2007-06-05 Diversa Corporation Phospholipases, nucleic acids encoding them and methods for making and using them
US7943360B2 (en) * 2002-04-19 2011-05-17 Verenium Corporation Phospholipases, nucleic acids encoding them and methods for making and using them
EP2853593B1 (en) * 2003-03-07 2017-10-04 DSM IP Assets B.V. Hydrolases, nucleic acids encoding them and mehods for making and using them
EP1920662A1 (en) * 2006-11-10 2008-05-14 Coöperatie Avebe U.A. Native potato protein isolates
EP2083636B1 (en) * 2006-11-10 2013-09-04 Coöperatie Avebe U.A. Glycoalkaloid removal
AU2009218457B2 (en) * 2008-02-29 2013-10-24 Dsm Ip Assets B.V. Lipases with high specificity towards short chain fatty acids and uses thereof
US8703463B2 (en) * 2009-03-10 2014-04-22 Dsm Ip Assets B.V. Pregastric esterase and derivatives thereof
JP2011148874A (ja) 2010-01-20 2011-08-04 Daiki Axis:Kk 脂肪酸アルキルエステルの製造方法とその製造装置
JP5756972B2 (ja) 2010-02-24 2015-07-29 国立研究開発法人産業技術総合研究所 バイオディーゼル燃料の製造方法及びバイオディーゼル燃料組成物
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JP2013533742A (ja) 2010-06-18 2013-08-29 ビュータマックス・アドバンスド・バイオフューエルズ・エルエルシー 抽出発酵におけるアルコール除去のための、油に由来する抽出溶媒
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Also Published As

Publication number Publication date
EA027459B1 (ru) 2017-07-31
CA2873378A1 (en) 2014-01-09
US20150140618A1 (en) 2015-05-21
EP2870253A1 (en) 2015-05-13
EP2870252A1 (en) 2015-05-13
BR112014032741A2 (pt) 2017-06-27
JP6231091B2 (ja) 2017-11-15
WO2014007622A1 (en) 2014-01-09
JP2015527060A (ja) 2015-09-17
MX2014014876A (es) 2015-03-09
CA2873366A1 (en) 2014-01-09
BR112014032741B1 (pt) 2022-01-25
WO2014007621A1 (en) 2014-01-09
DK2870252T3 (da) 2020-03-16
EA025269B9 (ru) 2017-03-31
CN104428419A (zh) 2015-03-18
US10034485B2 (en) 2018-07-31
CA2873378C (en) 2020-01-14
BR112014032171A2 (pt) 2017-06-27
EP2870252B1 (en) 2020-01-22
JP2015521845A (ja) 2015-08-03
MX2014014866A (es) 2015-04-08
MX362234B (es) 2019-01-09
US20150189896A1 (en) 2015-07-09
EA201491986A1 (ru) 2015-05-29
PL2870252T3 (pl) 2020-07-13
CA2873366C (en) 2021-06-15
CN104428420A (zh) 2015-03-18
MX357703B (es) 2018-07-20
EA201491987A1 (ru) 2015-06-30
JP6230601B2 (ja) 2017-11-15
EA025269B1 (ru) 2016-12-30

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Address after: Holland Findan

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