CN104411727B - 制备抑制的未预糊化粒状淀粉的方法 - Google Patents

制备抑制的未预糊化粒状淀粉的方法 Download PDF

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Publication number
CN104411727B
CN104411727B CN201380035319.1A CN201380035319A CN104411727B CN 104411727 B CN104411727 B CN 104411727B CN 201380035319 A CN201380035319 A CN 201380035319A CN 104411727 B CN104411727 B CN 104411727B
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China
Prior art keywords
starch
granular starch
suppression
gelatinized
gelatinized granular
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CN201380035319.1A
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English (en)
Chinese (zh)
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CN104411727A (zh
Inventor
X-Z·韩
T·K·赫顿
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Tate and Lyle Solutions USA LLC
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Tate and Lyle Ingredients Americas LLC
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch

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  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
CN201380035319.1A 2012-05-15 2013-05-09 制备抑制的未预糊化粒状淀粉的方法 Active CN104411727B (zh)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US201261647146P 2012-05-15 2012-05-15
US61/647,146 2012-05-15
US201361810545P 2013-04-10 2013-04-10
US61/810,545 2013-04-10
PCT/US2013/040311 WO2013173161A1 (en) 2012-05-15 2013-05-09 Process for preparing inhibited non-pregelatinized granular starches

Publications (2)

Publication Number Publication Date
CN104411727A CN104411727A (zh) 2015-03-11
CN104411727B true CN104411727B (zh) 2017-07-25

Family

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CN201380035319.1A Active CN104411727B (zh) 2012-05-15 2013-05-09 制备抑制的未预糊化粒状淀粉的方法

Country Status (12)

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US (3) US10463066B2 (enExample)
EP (2) EP2850108B1 (enExample)
JP (2) JP6301911B2 (enExample)
KR (2) KR102081315B1 (enExample)
CN (1) CN104411727B (enExample)
AU (1) AU2013263191B2 (enExample)
BR (1) BR112014028425B1 (enExample)
CA (1) CA2873054C (enExample)
IL (2) IL235448B (enExample)
IN (1) IN2014DN09370A (enExample)
MX (1) MX358546B (enExample)
WO (1) WO2013173161A1 (enExample)

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CN104814271A (zh) * 2015-04-28 2015-08-05 防城港市雅美好饲料有限公司 一种用预糊化淀粉制作饲料的制备方法
CN104798989A (zh) * 2015-04-28 2015-07-29 防城港市雅美好饲料有限公司 一种饲料专用预糊化淀粉的制备方法
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IL264165B (en) * 2016-07-14 2022-09-01 Tate & Lyle Ingredients Americas Llc Inhibited starches, coagulation retarders and methods of using them
CA3039087A1 (en) 2016-10-13 2018-04-19 Stichting Wageningen Research Non-chemically modified food starches
EP3555141A1 (en) 2016-12-15 2019-10-23 Tate & Lyle Ingredients Americas LLC Inhibited waxy starches and methods of using them
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AU2018240412B2 (en) 2017-03-22 2020-05-21 Beneo Remy Remoistening of thermally inhibited starch and/or flour
AU2018250616B2 (en) * 2017-04-12 2022-06-30 Tate & Lyle Solutions Usa Llc Pregelatinized starches having high process tolerance and methods for making and using them
CN108864313B (zh) 2017-05-16 2021-02-09 罗盖特公司 清洁标签稳定化的荞麦淀粉
AR112208A1 (es) * 2017-06-26 2019-10-02 Tate & Lyle Ingredients Americas Llc Almidones pregelatinizados que tienen una alta tolerancia al proceso y métodos para fabricar y usar los mismos
SE541492C2 (en) 2017-08-11 2019-10-15 Lyckeby Starch Ab Method for preparing an inhibited starch
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US11180575B2 (en) * 2018-12-28 2021-11-23 Corn Products Development, Inc. Thermally inhibited starch and process for making
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AU2018392703B2 (en) * 2017-12-21 2023-06-29 Tate & Lyle Solutions Usa Llc Low-color starch materials and methods for making and using same
WO2019180070A1 (en) 2018-03-21 2019-09-26 Beneo Remy Process for the preparation of thermally inhibited starch and/or thermally inhibited flour
CN108997506A (zh) * 2018-06-28 2018-12-14 广西驰胜农业科技有限公司 一种香蕉淀粉的生产方法
CN109021123A (zh) * 2018-06-28 2018-12-18 广西驰胜农业科技有限公司 一种香蕉淀粉的制备方法
SE543447C2 (en) 2019-02-01 2021-02-23 Sveriges Staerkelseproducenter Foerening U P A Method for preparing inhibited starch
WO2021030167A1 (en) 2019-08-09 2021-02-18 Tate & Lyle Ingredients Americas Llc Waxy maize starches and methods of making and using them
CN113115816A (zh) 2019-12-30 2021-07-16 罗盖特公司 淀粉混合物在乳制品中的用途
MX2022011909A (es) 2020-03-24 2023-01-04 Tate & Lyle Solutions Usa Llc Almidones granulares porosos inhibidos y métodos para producir y usar los mismos.
CN112707973B (zh) * 2020-12-24 2022-06-07 中化石化销售有限公司 制备淀粉离聚物的方法以及其改性的全降解塑料
TW202235004A (zh) * 2021-03-01 2022-09-16 日商不二製油集團控股股份有限公司 畜肉樣加工食品及其製造方法
GB2606234B (en) 2021-03-31 2024-05-29 Tate & Lyle Solutions Usa Llc Inhibited starches, methods for making and using them, and emulsions and foams including them
JP2022178928A (ja) * 2021-05-21 2022-12-02 国立研究開発法人農業・食品産業技術総合研究機構 澱粉の改質方法
KR102729418B1 (ko) * 2021-07-02 2024-11-12 고려대학교 산학협력단 알코올 첨가 및 미열 처리를 이용한 클린라벨 전분의 제조방법
JP7210062B1 (ja) 2021-10-12 2023-01-23 伊那食品工業株式会社 ゲル状食品用物性改良剤、ゲル状食品の物性改良方法、およびゲル状食品
CN114947094B (zh) * 2022-06-08 2023-09-15 佛山市海天(高明)调味食品有限公司 一种提高蚝油中变性淀粉利用率的方法及制得的蚝油

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Publication number Publication date
CA2873054C (en) 2020-04-21
EP2850108A1 (en) 2015-03-25
US10463066B2 (en) 2019-11-05
IL267002A (en) 2019-07-31
US20220110354A1 (en) 2022-04-14
IL267002B (en) 2021-03-25
US20200022393A1 (en) 2020-01-23
MX2014013679A (es) 2015-02-04
US11884752B2 (en) 2024-01-30
US11166483B2 (en) 2021-11-09
IL235448B (en) 2019-07-31
KR102276861B1 (ko) 2021-07-13
AU2013263191A1 (en) 2014-11-27
AU2013263191B2 (en) 2018-03-01
WO2013173161A1 (en) 2013-11-21
BR112014028425B1 (pt) 2020-12-22
JP6863917B2 (ja) 2021-04-21
EP3533805A1 (en) 2019-09-04
JP6301911B2 (ja) 2018-03-28
KR20200020993A (ko) 2020-02-26
KR102081315B1 (ko) 2020-02-25
CA2873054A1 (en) 2013-11-21
JP2018109192A (ja) 2018-07-12
IL235448A0 (en) 2014-12-31
CN104411727A (zh) 2015-03-11
EP2850108B1 (en) 2019-01-23
BR112014028425A2 (pt) 2018-04-24
MX358546B (es) 2018-08-24
IN2014DN09370A (enExample) 2015-07-17
JP2015517595A (ja) 2015-06-22
US20130309386A1 (en) 2013-11-21
KR20150013673A (ko) 2015-02-05

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Effective date of registration: 20220330

Address after: Illinois, USA

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Address before: Illinois, USA

Patentee before: Tate & Lyle Component American Co.