CN104366231A - 一种番木瓜保健糕点制备方法 - Google Patents
一种番木瓜保健糕点制备方法 Download PDFInfo
- Publication number
- CN104366231A CN104366231A CN201410661548.0A CN201410661548A CN104366231A CN 104366231 A CN104366231 A CN 104366231A CN 201410661548 A CN201410661548 A CN 201410661548A CN 104366231 A CN104366231 A CN 104366231A
- Authority
- CN
- China
- Prior art keywords
- parts
- papaya
- preparation
- red yeast
- yeast rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000009467 Carica papaya Nutrition 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 241000219172 Caricaceae Species 0.000 title abstract 3
- 229940026314 red yeast rice Drugs 0.000 claims abstract description 13
- 235000013312 flour Nutrition 0.000 claims abstract description 12
- 206010004542 Bezoar Diseases 0.000 claims abstract description 9
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 9
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 9
- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 9
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims description 12
- 240000006432 Carica papaya Species 0.000 claims description 11
- 235000013305 food Nutrition 0.000 claims description 9
- 244000077995 Coix lacryma jobi Species 0.000 claims description 8
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 8
- 235000001361 Styrax officinalis Nutrition 0.000 claims description 8
- 235000019382 gum benzoic Nutrition 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 240000002853 Nelumbo nucifera Species 0.000 claims description 4
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 4
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 4
- 235000013339 cereals Nutrition 0.000 claims description 4
- 239000012467 final product Substances 0.000 claims description 4
- 239000011812 mixed powder Substances 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 235000011837 pasties Nutrition 0.000 claims description 4
- 244000303379 Styrax officinalis Species 0.000 claims 2
- 239000008280 blood Substances 0.000 abstract description 8
- 210000004369 blood Anatomy 0.000 abstract description 8
- 239000011573 trace mineral Substances 0.000 abstract description 7
- 235000013619 trace mineral Nutrition 0.000 abstract description 7
- 230000036039 immunity Effects 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 2
- 241000382455 Angelica sinensis Species 0.000 abstract 1
- 241000209205 Coix Species 0.000 abstract 1
- 235000015511 Liquidambar orientalis Nutrition 0.000 abstract 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
- 239000004870 Styrax Substances 0.000 abstract 1
- 244000028419 Styrax benzoin Species 0.000 abstract 1
- 235000000126 Styrax benzoin Nutrition 0.000 abstract 1
- 210000004556 brain Anatomy 0.000 abstract 1
- 208000036654 deficiency anemia Diseases 0.000 abstract 1
- 235000005911 diet Nutrition 0.000 abstract 1
- 230000037213 diet Effects 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 238000009776 industrial production Methods 0.000 abstract 1
- 210000004072 lung Anatomy 0.000 abstract 1
- 230000003340 mental effect Effects 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000003014 reinforcing effect Effects 0.000 abstract 1
- 230000000284 resting effect Effects 0.000 abstract 1
- 230000009758 senescence Effects 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 238000002560 therapeutic procedure Methods 0.000 abstract 1
- 241000219173 Carica Species 0.000 description 14
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 8
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 8
- 241001060310 Styracaceae Species 0.000 description 6
- 230000002265 prevention Effects 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 4
- 108090000526 Papain Proteins 0.000 description 4
- 239000004365 Protease Substances 0.000 description 4
- 229930003268 Vitamin C Natural products 0.000 description 4
- AMSCMASJCYVAIF-QCVMBYIASA-N carpaine Chemical compound O([C@H]1CC[C@@H](CCCCCCCC(=O)O2)N[C@H]1C)C(=O)CCCCCCC[C@H]1N[C@@H](C)[C@@H]2CC1 AMSCMASJCYVAIF-QCVMBYIASA-N 0.000 description 4
- HXFUVYFNBRBBPM-UHFFFAOYSA-N carpaine Natural products CC1(CCCCCCCC(=O)O1)C2CCCN2 HXFUVYFNBRBBPM-UHFFFAOYSA-N 0.000 description 4
- 229910052742 iron Inorganic materials 0.000 description 4
- 229940055729 papain Drugs 0.000 description 4
- 235000019834 papain Nutrition 0.000 description 4
- 229930003231 vitamin Natural products 0.000 description 4
- 239000011782 vitamin Substances 0.000 description 4
- 235000013343 vitamin Nutrition 0.000 description 4
- 229940088594 vitamin Drugs 0.000 description 4
- 235000019154 vitamin C Nutrition 0.000 description 4
- 239000011718 vitamin C Substances 0.000 description 4
- 150000003722 vitamin derivatives Chemical class 0.000 description 4
- 206010020772 Hypertension Diseases 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 102000008186 Collagen Human genes 0.000 description 2
- 108010035532 Collagen Proteins 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 2
- 206010018275 Gingival atrophy Diseases 0.000 description 2
- 206010018276 Gingival bleeding Diseases 0.000 description 2
- 208000024283 Gingival haemorrhages Diseases 0.000 description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 206010047623 Vitamin C deficiency Diseases 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 208000007502 anemia Diseases 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 230000000118 anti-neoplastic effect Effects 0.000 description 2
- 230000003796 beauty Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 229920001436 collagen Polymers 0.000 description 2
- 238000009792 diffusion process Methods 0.000 description 2
- 210000002249 digestive system Anatomy 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 201000005562 gingival recession Diseases 0.000 description 2
- 231100000003 human carcinogen Toxicity 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 208000032839 leukemia Diseases 0.000 description 2
- 208000019423 liver disease Diseases 0.000 description 2
- 229910052749 magnesium Inorganic materials 0.000 description 2
- 239000011777 magnesium Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- XKLJHFLUAHKGGU-UHFFFAOYSA-N nitrous amide Chemical compound ON=N XKLJHFLUAHKGGU-UHFFFAOYSA-N 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 208000010233 scurvy Diseases 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 238000003786 synthesis reaction Methods 0.000 description 2
- 239000003053 toxin Substances 0.000 description 2
- 231100000765 toxin Toxicity 0.000 description 2
- 239000000654 additive Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
Abstract
本发明公开了一种番木瓜保健糕点制备方法，由下列重量份的原料制成：高粱粉40-46份、荞麦粉44-48份、薏米粉42-46份、豌豆粉38-43份、番木瓜12-18份、麦芽5-8份、神曲6-9份、红曲米4-7份、苏合香6-9份、当归5-8份、牛黄6-9份。本发明生产出来的保健糕点工艺简单，易于实现，适合工业化生产，且富含人类所需的多种微量元素及其他营养，具有滋阴润肺、延缓衰老、益气养血、增强免疫力、改善营养性贫血、健脑养神等保健功能，是集营养和食疗于一体的保健糕点。
Description
技术领域
本发明属于食品加工技术领域，尤其涉及糕点制作。
背景技术
随着经济的快速发展，人们的生活水平大大提高，对食品的纯天然性、安全性、营养性等方面的要求也越来越高。尤其是对“三高”（高血压、高血脂、高血糖）人群而言，选择低脂、低糖健康安全的食品尤为重要。番木瓜是营养丰富的高档珍稀水果，含17种以上氨基酸、维生素C、胡萝卜素及钙、铁等微量元素，还含有番木瓜蛋白酶、番木瓜碱等。番木瓜中维生素C的含量非常高，是苹果的48倍，维生素C可以治疗坏血病，预防牙龈萎缩、出血，预防动脉硬化，治疗贫血，丰富的胶原蛋白有助于防止癌细胞的扩散，提高人体的免疫力；番木瓜碱具有抗肿瘤的功效，并能阻止人体致癌物质亚硝胺的合成，对淋巴性白血病细胞具有强烈抗癌活性；番木瓜蛋白酶会帮助分解肉食，减低胃肠的工作量，帮助消化，防治便秘，并可预防消化系统癌变；番木瓜能消除体内过氧化物等毒素，净化血液，对肝功能障碍及高血脂、高血压病具有防治效果；铁、镁等微量元素，可使皮肤细润有光泽，起到美容瘦身、缓解工作压力的作用。目前生产的普通糕点原料大都是高糖高热量等添加剂，缺乏人体所需的维生素和多种微量元素。
发明内容
针对目前生产的普通糕点大都缺乏维生素和多种微量元素的这一现实问题，提供一种新的添加含有多种人体必需微量元素和维生素的保健糕点制作方法，制成天然绿色保健食品，更加受消费者的欢迎。
本发明的技术解决方案是：一种番木瓜保健糕点制备方法，其特征在于：
（1）由下列重量份的原料制成：高粱粉40-46份、荞麦粉44-48份、薏米粉42-46份、豌豆粉38-43份、番木瓜12-18份、麦芽5-8份、神曲6-9份、红曲米4-7份、苏合香6-9份、当归5-8份、牛黄6-9份；
（2）将番木瓜粉碎至30-40目，然后与麦芽、神曲、红曲米一起放入锅中炒至变焦，然后磨成粉；
（3）将苏合香、当归、牛黄一起用适量水煎煮 5-6次，合并煎煮液；
（4）将高粱粉、荞麦粉、薏米粉、豌豆粉混合，加入步骤（3）得到的煎煮液，搅拌均匀后静置30-40分钟，然后加入步骤（2）得到的番木瓜、麦芽、神曲、红曲米的混合粉，再次搅拌，至黏稠糊状，分成小份揉成团；
（5）将上述制得的粗粮面团，置于模具中压制成型，然后转移至铺有荷叶的蒸锅中，隔水蒸熟，即得。
采用以上技术方案后，本发明达到的有益效果是：番木瓜是营养丰富的高档珍稀水果，含17种以上氨基酸、维生素C、胡萝卜素及钙、铁等微量元素，还含有番木瓜蛋白酶、番木瓜碱等。番木瓜中维生素C的含量非常高，是苹果的48倍，维生素C可以治疗坏血病，预防牙龈萎缩、出血，预防动脉硬化，治疗贫血，丰富的胶原蛋白有助于防止癌细胞的扩散，提高人体的免疫力；番木瓜碱具有抗肿瘤的功效，并能阻止人体致癌物质亚硝胺的合成，对淋巴性白血病细胞具有强烈抗癌活性；番木瓜蛋白酶会帮助分解肉食，减低胃肠的工作量，帮助消化，防治便秘，并可预防消化系统癌变；番木瓜能消除体内过氧化物等毒素，净化血液，对肝功能障碍及高血脂、高血压病具有防治效果；铁、镁等微量元素，可使皮肤细润有光泽，起到美容瘦身、缓解工作压力的作用。与现有技术相比，本发明制作的番木瓜保健糕点，含有多种人体必需微量元素和维生素，不含任何化学添加剂，为全天然健康食品，能降低血压、血糖、血脂的功效，本产品不仅适合于青少年，也适合于中老年。
具体实施方式
下面对本发明作更进一步的说明。
实施例一
一种番木瓜保健糕点制备方法：
（1）由下列重量份的原料制成：高粱粉42份、荞麦粉45份、薏米粉43份、豌豆粉39份、番木瓜14份、麦芽6份、神曲7份、红曲米5份、苏合香8份、当归6份、牛黄7份；
（2）将番木瓜粉碎至32目，然后与麦芽、神曲、红曲米一起放入锅中炒至变焦，然后磨成粉；
（3）将苏合香、当归、牛黄一起用适量水煎煮 5次，合并煎煮液；
（4）将高粱粉、荞麦粉、薏米粉、豌豆粉混合，加入步骤（3）得到的煎煮液，搅拌均匀后静置31分钟，然后加入步骤（2）得到的番木瓜、麦芽、神曲、红曲米的混合粉，再次搅拌，至黏稠糊状，分成小份揉成团；
（5）将上述制得的粗粮面团，置于模具中压制成型，然后转移至铺有荷叶的蒸锅中，隔水蒸熟，即得。
实施例二
一种番木瓜保健糕点制备方法：
（1）由下列重量份的原料制成：高粱粉45份、荞麦粉47份、薏米粉45份、豌豆粉42份、番木瓜18份、麦芽7份、神曲8份、红曲米6份、苏合香9份、当归8份、牛黄9份；
（2）将番木瓜粉碎至39目，然后与麦芽、神曲、红曲米一起放入锅中炒至变焦，然后磨成粉；
（3）将苏合香、当归、牛黄一起用适量水煎煮 6次，合并煎煮液；
（4）将高粱粉、荞麦粉、薏米粉、豌豆粉混合，加入步骤（3）得到的煎煮液，搅拌均匀后静置38分钟，然后加入步骤（2）得到的番木瓜、麦芽、神曲、红曲米的混合粉，再次搅拌，至黏稠糊状，分成小份揉成团；
（5）将上述制得的粗粮面团，置于模具中压制成型，然后转移至铺有荷叶的蒸锅中，隔水蒸熟，即得。
通过上述方法制作的番木瓜保健糕点不仅美味可口、香味宜人，而且老少皆宜，是十分有益于健康的天然有机绿色食品。
Claims (1)
1.一种番木瓜保健糕点制备方法，其特征在于：
（1）由下列重量份的原料制成：高粱粉40-46份、荞麦粉44-48份、薏米粉42-46份、豌豆粉38-43份、番木瓜12-18份、麦芽5-8份、神曲6-9份、红曲米4-7份、苏合香6-9份、当归5-8份、牛黄6-9份；
（2）将番木瓜粉碎至30-40目，然后与麦芽、神曲、红曲米一起放入锅中炒至变焦，然后磨成粉；
（3）将苏合香、当归、牛黄一起用适量水煎煮 5-6次，合并煎煮液；
（4）将高粱粉、荞麦粉、薏米粉、豌豆粉混合，加入步骤（3）得到的煎煮液，搅拌均匀后静置30-40分钟，然后加入步骤（2）得到的番木瓜、麦芽、神曲、红曲米的混合粉，再次搅拌，至黏稠糊状，分成小份揉成团；
（5）将上述制得的粗粮面团，置于模具中压制成型，然后转移至铺有荷叶的蒸锅中，隔水蒸熟，即得。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410661548.0A CN104366231A (zh) | 2014-11-19 | 2014-11-19 | 一种番木瓜保健糕点制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410661548.0A CN104366231A (zh) | 2014-11-19 | 2014-11-19 | 一种番木瓜保健糕点制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104366231A true CN104366231A (zh) | 2015-02-25 |
Family
ID=52545622
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410661548.0A Pending CN104366231A (zh) | 2014-11-19 | 2014-11-19 | 一种番木瓜保健糕点制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104366231A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109588441A (zh) * | 2018-11-27 | 2019-04-09 | 阳应良 | 一种水果味糕点及其制备方法 |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1883297A (zh) * | 2006-07-03 | 2006-12-27 | 华南农业大学 | 一种番木瓜果糕的制作方法 |
| CN101142984A (zh) * | 2007-10-09 | 2008-03-19 | 殷彬 | 补血糕及其制作工艺 |
| CN103445086A (zh) * | 2013-08-15 | 2013-12-18 | 鲁杨 | 一种健胃消食的粗粮糕点及其生产方法 |
| CN103478542A (zh) * | 2013-08-23 | 2014-01-01 | 安徽省池州市世荣隆康食品厂 | 一种瓜薯风味蒸糕及其制备方法 |
| CN103503952A (zh) * | 2013-09-07 | 2014-01-15 | 五河县亿家念食品有限公司 | 一种鳕鱼肉松蛋糕 |
| CN104055121A (zh) * | 2014-05-24 | 2014-09-24 | 陆云 | 一种健脑益智保健面粉及其制备方法 |
-
2014
- 2014-11-19 CN CN201410661548.0A patent/CN104366231A/zh active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1883297A (zh) * | 2006-07-03 | 2006-12-27 | 华南农业大学 | 一种番木瓜果糕的制作方法 |
| CN101142984A (zh) * | 2007-10-09 | 2008-03-19 | 殷彬 | 补血糕及其制作工艺 |
| CN103445086A (zh) * | 2013-08-15 | 2013-12-18 | 鲁杨 | 一种健胃消食的粗粮糕点及其生产方法 |
| CN103478542A (zh) * | 2013-08-23 | 2014-01-01 | 安徽省池州市世荣隆康食品厂 | 一种瓜薯风味蒸糕及其制备方法 |
| CN103503952A (zh) * | 2013-09-07 | 2014-01-15 | 五河县亿家念食品有限公司 | 一种鳕鱼肉松蛋糕 |
| CN104055121A (zh) * | 2014-05-24 | 2014-09-24 | 陆云 | 一种健脑益智保健面粉及其制备方法 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109588441A (zh) * | 2018-11-27 | 2019-04-09 | 阳应良 | 一种水果味糕点及其制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104161235B (zh) | 一种蕨麻粉丝及其制备方法 | |
| CN103430997A (zh) | 一种豆渣促消化饼干及其生产方法 | |
| CN101248871A (zh) | 含有玉物质成分的降血糖、降血压、降血脂生物食品 | |
| CN106616309A (zh) | 一种藕粉面条及其制作方法 | |
| CN104366231A (zh) | 一种番木瓜保健糕点制备方法 | |
| CN104366334A (zh) | 一种桑葚保健糕点制备方法 | |
| CN104498275A (zh) | 一种番木瓜保健药酒 | |
| CN104366217A (zh) | 一种银杏叶保健糕点制备方法 | |
| CN104171836A (zh) | 一种可预防咽炎的保健面粉及其制备方法 | |
| CN104304979A (zh) | 一种蔊菜润肺保健面条及其制备方法 | |
| CN104397116A (zh) | 一种鳄梨保健糕点制备方法 | |
| CN104323135A (zh) | 一种石磨山稔子挂面 | |
| CN104366229A (zh) | 一种芒果保健糕点制备方法 | |
| CN103704760A (zh) | 一种牛肉火腿及其加工方法 | |
| CN104366225A (zh) | 一种枸杞子保健糕点制备方法 | |
| CN104366224A (zh) | 一种车厘子保健糕点制备方法 | |
| CN104366230A (zh) | 一种番木瓜保健糕点 | |
| CN104366227A (zh) | 一种酸角保健糕点 | |
| CN104336488A (zh) | 一种石榴保健糕点制备方法 | |
| CN104366222A (zh) | 一种菠萝保健糕点制备方法 | |
| CN104366219A (zh) | 一种决明子保健糕点制备方法 | |
| CN106173690A (zh) | 一种美人瓜西番莲蜂蜜饮料及其制作方法 | |
| CN104336485A (zh) | 一种酸角保健糕点制备方法 | |
| CN104366234A (zh) | 一种野菊花保健糕点制备方法 | |
| CN104366477A (zh) | 一种杏仁保健糕点制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150225 |