CN104366217A - 一种银杏叶保健糕点制备方法 - Google Patents
一种银杏叶保健糕点制备方法 Download PDFInfo
- Publication number
- CN104366217A CN104366217A CN201410661099.XA CN201410661099A CN104366217A CN 104366217 A CN104366217 A CN 104366217A CN 201410661099 A CN201410661099 A CN 201410661099A CN 104366217 A CN104366217 A CN 104366217A
- Authority
- CN
- China
- Prior art keywords
- parts
- flour
- ginkgo leaf
- preparation
- blood
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011201 Ginkgo Nutrition 0.000 title claims abstract description 39
- 235000008100 Ginkgo biloba Nutrition 0.000 title claims abstract description 39
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 241000218628 Ginkgo Species 0.000 title description 32
- 235000013312 flour Nutrition 0.000 claims abstract description 20
- 229940026314 red yeast rice Drugs 0.000 claims abstract description 13
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 9
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 9
- 239000004863 Frankincense Substances 0.000 claims abstract description 9
- 241000112528 Ligusticum striatum Species 0.000 claims abstract description 9
- 240000004922 Vigna radiata Species 0.000 claims abstract description 9
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 9
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 9
- 240000008042 Zea mays Species 0.000 claims abstract description 9
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 9
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 9
- 235000005822 corn Nutrition 0.000 claims abstract description 9
- 239000009136 dragon's blood Substances 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 244000194101 Ginkgo biloba Species 0.000 claims abstract 7
- 235000013305 food Nutrition 0.000 claims description 9
- 235000003717 Boswellia sacra Nutrition 0.000 claims description 8
- 240000007551 Boswellia serrata Species 0.000 claims description 8
- 235000012035 Boswellia serrata Nutrition 0.000 claims description 8
- 240000004824 Trimezia steyermarkii Species 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 240000002853 Nelumbo nucifera Species 0.000 claims description 4
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 4
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 4
- 235000013339 cereals Nutrition 0.000 claims description 4
- 239000012467 final product Substances 0.000 claims description 4
- 239000011812 mixed powder Substances 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 235000011837 pasties Nutrition 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 4
- 239000008280 blood Substances 0.000 abstract description 6
- 210000004369 blood Anatomy 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 239000011573 trace mineral Substances 0.000 abstract description 3
- 235000013619 trace mineral Nutrition 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 2
- 241000717739 Boswellia sacra Species 0.000 abstract 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
- 210000004556 brain Anatomy 0.000 abstract 1
- 208000036654 deficiency anemia Diseases 0.000 abstract 1
- 235000005911 diet Nutrition 0.000 abstract 1
- 230000037213 diet Effects 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 230000036039 immunity Effects 0.000 abstract 1
- 238000009776 industrial production Methods 0.000 abstract 1
- 210000004072 lung Anatomy 0.000 abstract 1
- 230000003340 mental effect Effects 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000003014 reinforcing effect Effects 0.000 abstract 1
- 230000000284 resting effect Effects 0.000 abstract 1
- 230000009758 senescence Effects 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 238000002560 therapeutic procedure Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 7
- 229930003231 vitamin Natural products 0.000 description 6
- 239000011782 vitamin Substances 0.000 description 6
- 235000013343 vitamin Nutrition 0.000 description 6
- 229940088594 vitamin Drugs 0.000 description 6
- 150000003722 vitamin derivatives Chemical class 0.000 description 6
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- HIMXGTXNXJYFGB-UHFFFAOYSA-N alloxan Chemical compound O=C1NC(=O)C(=O)C(=O)N1 HIMXGTXNXJYFGB-UHFFFAOYSA-N 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 4
- 102000040350 B family Human genes 0.000 description 2
- 108091072128 B family Proteins 0.000 description 2
- 235000004936 Bromus mango Nutrition 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 102100034279 Calcium-binding mitochondrial carrier protein Aralar2 Human genes 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 240000007228 Mangifera indica Species 0.000 description 2
- 235000014826 Mangifera indica Nutrition 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 235000009184 Spondias indica Nutrition 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 230000000118 anti-neoplastic effect Effects 0.000 description 2
- 230000000259 anti-tumor effect Effects 0.000 description 2
- 230000003796 beauty Effects 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- -1 carrotene Proteins 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 108010084210 citrin Proteins 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 235000020805 dietary restrictions Nutrition 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 230000004089 microcirculation Effects 0.000 description 2
- 235000021281 monounsaturated fatty acids Nutrition 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Botany (AREA)
- Manufacturing & Machinery (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种银杏叶保健糕点制备方法，由下列重量份的原料制成：玉米粉35-45份、荞麦粉35-45份、燕麦粉25-35份、绿豆粉30-40份、银杏叶8-14份、麦芽4-6份、神曲2-4份、红曲米5-7份、乳香3-5份、血竭2-4份、川芎3-5份。本发明生产出来的保健糕点工艺简单，易于实现，适合工业化生产，且富含人类所需的多种微量元素及其他营养，具有滋阴润肺、延缓衰老、益气养血、增强免疫力、改善营养性贫血、健脑养神等保健功能，是集营养和食疗于一体的保健糕点。
Description
技术领域
本发明属于食品加工技术领域，尤其涉及糕点制作。
背景技术
随着经济的快速发展，人们的生活水平大大提高，对食品的纯天然性、安全性、营养性等方面的要求也越来越高。尤其是对“三高”（高血压、高血脂、高血糖）人群而言，选择低脂、低糖健康安全的食品尤为重要。银杏叶富含蛋白质、脂肪、糖类、胡萝卜素、B族维生素、维生素C、维生素P以及钙、磷、铁等营养成分，其中胡萝卜素的含量在果品中仅次于芒果，人们将银杏叶称为抗癌之果。银杏叶含有丰富的脂肪油，有降低胆固醇的作用，因此，银杏叶对防治心血管系统疾病有良好的作用；银杏叶还有美容功效，能促进皮肤微循环，使皮肤红润光泽；银杏叶还有抗肿瘤作用；银杏叶中的单不饱和脂肪酸有助于降低患者轻度升高的血脂，且无需严格限制饮食；银杏叶具有防治因抗肿瘤药阿脲引起的糖尿病的作用。目前生产的普通糕点原料大都是高糖高热量等添加剂，缺乏人体所需的维生素和多种微量元素。
发明内容
针对目前生产的普通糕点大都缺乏维生素和多种微量元素的这一现实问题，提供一种新的添加含有多种人体必需微量元素和维生素的保健糕点制作方法，制成天然绿色保健食品，更加受消费者的欢迎。
本发明的技术解决方案是：一种银杏叶保健糕点制备方法，其特征在于：
（1）由下列重量份的原料制成：玉米粉35-45份、荞麦粉35-45份、燕麦粉25-35份、绿豆粉30-40份、银杏叶8-14份、麦芽4-6份、神曲2-4份、红曲米5-7份、乳香3-5份、血竭2-4份、川芎3-5份；
（2）将银杏叶粉碎至70-80目，然后与麦芽、神曲、红曲米一起放入锅中炒至变焦，然后磨成粉；
（3）将乳香、血竭、川芎一起用适量水煎煮 10-11次，合并煎煮液；
（4）将玉米粉、荞麦粉、燕麦粉、绿豆粉混合，加入步骤（3）得到的煎煮液，搅拌均匀后静置60-70分钟，然后加入步骤（2）得到的银杏叶、麦芽、神曲、红曲米的混合粉，再次搅拌，至黏稠糊状，分成小份揉成团；
（5）将上述制得的粗粮面团，置于模具中压制成型，然后转移至铺有荷叶的蒸锅中，隔水蒸熟，即得。
采用以上技术方案后，本发明达到的有益效果是：银杏叶富含蛋白质、脂肪、糖类、胡萝卜素、B族维生素、维生素C、维生素P以及钙、磷、铁等营养成分，其中胡萝卜素的含量在果品中仅次于芒果，人们将银杏叶称为抗癌之果。银杏叶含有丰富的脂肪油，有降低胆固醇的作用，因此，银杏叶对防治心血管系统疾病有良好的作用；银杏叶还有美容功效，能促进皮肤微循环，使皮肤红润光泽；银杏叶还有抗肿瘤作用；银杏叶中的单不饱和脂肪酸有助于降低患者轻度升高的血脂，且无需严格限制饮食；银杏叶具有防治因抗肿瘤药阿脲引起的糖尿病的作用。与现有技术相比，本发明制作的银杏叶保健糕点，含有多种人体必需微量元素和维生素，不含任何化学添加剂，为全天然健康食品，能降低血压、血糖、血脂的功效，本产品不仅适合于青少年，也适合于中老年。
具体实施方式
下面对本发明作更进一步的说明。
实施例一
一种银杏叶保健糕点制备方法：
（1）由下列重量份的原料制成：玉米粉37份、荞麦粉39份、燕麦粉26份、绿豆粉33份、银杏叶9份、麦芽5份、神曲3份、红曲米5份、乳香3份、血竭3份、川芎4份；
（2）将银杏叶粉碎至78目，然后与麦芽、神曲、红曲米一起放入锅中炒至变焦，然后磨成粉；
（3）将乳香、血竭、川芎一起用适量水煎煮 10次，合并煎煮液；
（4）将玉米粉、荞麦粉、燕麦粉、绿豆粉混合，加入步骤（3）得到的煎煮液，搅拌均匀后静置62分钟，然后加入步骤（2）得到的银杏叶、麦芽、神曲、红曲米的混合粉，再次搅拌，至黏稠糊状，分成小份揉成团；
（5）将上述制得的粗粮面团，置于模具中压制成型，然后转移至铺有荷叶的蒸锅中，隔水蒸熟，即得。
实施例二
一种银杏叶保健糕点制备方法：
（1）由下列重量份的原料制成：玉米粉43份、荞麦粉44份、燕麦粉33份、绿豆粉39份、银杏叶14份、麦芽6份、神曲4份、红曲米6份、乳香4份、血竭4份、川芎5份；
（2）将银杏叶粉碎至74目，然后与麦芽、神曲、红曲米一起放入锅中炒至变焦，然后磨成粉；
（3）将乳香、血竭、川芎一起用适量水煎煮 11次，合并煎煮液；
（4）将玉米粉、荞麦粉、燕麦粉、绿豆粉混合，加入步骤（3）得到的煎煮液，搅拌均匀后静置67分钟，然后加入步骤（2）得到的银杏叶、麦芽、神曲、红曲米的混合粉，再次搅拌，至黏稠糊状，分成小份揉成团；
（5）将上述制得的粗粮面团，置于模具中压制成型，然后转移至铺有荷叶的蒸锅中，隔水蒸熟，即得。
通过上述方法制作的银杏叶保健糕点不仅美味可口、香味宜人，而且老少皆宜，是十分有益于健康的天然有机绿色食品。
Claims (1)
1.一种银杏叶保健糕点制备方法，其特征在于：
（1）由下列重量份的原料制成：玉米粉35-45份、荞麦粉35-45份、燕麦粉25-35份、绿豆粉30-40份、银杏叶8-14份、麦芽4-6份、神曲2-4份、红曲米5-7份、乳香3-5份、血竭2-4份、川芎3-5份；
（2）将银杏叶粉碎至70-80目，然后与麦芽、神曲、红曲米一起放入锅中炒至变焦，然后磨成粉；
（3）将乳香、血竭、川芎一起用适量水煎煮 10-11次，合并煎煮液；
（4）将玉米粉、荞麦粉、燕麦粉、绿豆粉混合，加入步骤（3）得到的煎煮液，搅拌均匀后静置60-70分钟，然后加入步骤（2）得到的银杏叶、麦芽、神曲、红曲米的混合粉，再次搅拌，至黏稠糊状，分成小份揉成团；
（5）将上述制得的粗粮面团，置于模具中压制成型，然后转移至铺有荷叶的蒸锅中，隔水蒸熟，即得。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410661099.XA CN104366217A (zh) | 2014-11-19 | 2014-11-19 | 一种银杏叶保健糕点制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410661099.XA CN104366217A (zh) | 2014-11-19 | 2014-11-19 | 一种银杏叶保健糕点制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104366217A true CN104366217A (zh) | 2015-02-25 |
Family
ID=52545608
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410661099.XA Pending CN104366217A (zh) | 2014-11-19 | 2014-11-19 | 一种银杏叶保健糕点制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104366217A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107361302A (zh) * | 2017-07-28 | 2017-11-21 | 长兴林家铺子食品有限公司 | 一种红曲银杏糕的制备方法 |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039854A (zh) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | 一种川芎茶叶栗糕及其制备方法 |
| CN103250962A (zh) * | 2013-04-11 | 2013-08-21 | 李月素 | 一种山楂花生保健年糕及其制备方法 |
| CN103445086A (zh) * | 2013-08-15 | 2013-12-18 | 鲁杨 | 一种健胃消食的粗粮糕点及其生产方法 |
| CN103719711A (zh) * | 2013-12-10 | 2014-04-16 | 安徽波涛粮油发展有限公司 | 一种食疗保健面条及其制备方法 |
| CN103766732A (zh) * | 2014-01-14 | 2014-05-07 | 陆开云 | 一种花生米糕及其加工方法 |
-
2014
- 2014-11-19 CN CN201410661099.XA patent/CN104366217A/zh active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039854A (zh) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | 一种川芎茶叶栗糕及其制备方法 |
| CN103250962A (zh) * | 2013-04-11 | 2013-08-21 | 李月素 | 一种山楂花生保健年糕及其制备方法 |
| CN103445086A (zh) * | 2013-08-15 | 2013-12-18 | 鲁杨 | 一种健胃消食的粗粮糕点及其生产方法 |
| CN103719711A (zh) * | 2013-12-10 | 2014-04-16 | 安徽波涛粮油发展有限公司 | 一种食疗保健面条及其制备方法 |
| CN103766732A (zh) * | 2014-01-14 | 2014-05-07 | 陆开云 | 一种花生米糕及其加工方法 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107361302A (zh) * | 2017-07-28 | 2017-11-21 | 长兴林家铺子食品有限公司 | 一种红曲银杏糕的制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102696711B (zh) | 一种降血糖营养面粉 | |
| CN102715208B (zh) | 一种营养强化降血糖苦瓜面粉 | |
| CN101223989B (zh) | 一种功能性即食食品及其制备方法 | |
| CN104366217A (zh) | 一种银杏叶保健糕点制备方法 | |
| CN104366334A (zh) | 一种桑葚保健糕点制备方法 | |
| CN102696712B (zh) | 一种营养强化降血糖小麦粉 | |
| CN104366229A (zh) | 一种芒果保健糕点制备方法 | |
| CN102450550A (zh) | 一种鲜橙汁馒头 | |
| CN104366231A (zh) | 一种番木瓜保健糕点制备方法 | |
| CN104366225A (zh) | 一种枸杞子保健糕点制备方法 | |
| CN104366234A (zh) | 一种野菊花保健糕点制备方法 | |
| CN104366477A (zh) | 一种杏仁保健糕点制备方法 | |
| CN104351643A (zh) | 一种郁金保健糕点制备方法 | |
| CN104336488A (zh) | 一种石榴保健糕点制备方法 | |
| CN104472628A (zh) | 一种石榴保健糕点 | |
| CN104304979A (zh) | 一种蔊菜润肺保健面条及其制备方法 | |
| CN104473151A (zh) | 一种杏仁保健糕点 | |
| CN104397116A (zh) | 一种鳄梨保健糕点制备方法 | |
| CN103947725A (zh) | 一种黑小米脆饼及其制作工艺 | |
| CN104366219A (zh) | 一种决明子保健糕点制备方法 | |
| CN104366224A (zh) | 一种车厘子保健糕点制备方法 | |
| CN104365782A (zh) | 一种郁金保健糕点 | |
| CN104366227A (zh) | 一种酸角保健糕点 | |
| CN104366222A (zh) | 一种菠萝保健糕点制备方法 | |
| CN104336485A (zh) | 一种酸角保健糕点制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150225 |