CN104365782A - 一种郁金保健糕点 - Google Patents
一种郁金保健糕点 Download PDFInfo
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- CN104365782A CN104365782A CN201410661436.5A CN201410661436A CN104365782A CN 104365782 A CN104365782 A CN 104365782A CN 201410661436 A CN201410661436 A CN 201410661436A CN 104365782 A CN104365782 A CN 104365782A
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- 125000003118 aryl group Chemical group 0.000 claims abstract description 24
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种郁金保健糕点，由下列重量份的原料制成：大麦粉35-45份、小米粉35-45份、高粱粉35-45份、大豆粉25-35份、郁金8-14份、麦芽4-6份、神曲3-5份、红曲米5-7份、甘草4-6份、何首乌3-5份、丹参2-4份。本发明生产出来的保健糕点香味浓郁，富含人类所需的多种微量元素及其他营养，具有滋阴润肺、延缓衰老、益气养血、增强免疫力、改善营养性贫血、健脑养神等保健功能，是集营养和食疗于一体的保健糕点。
Description
技术领域
本发明属于食品加工技术领域，尤其涉及糕点。
背景技术
随着经济的快速发展，人们的生活水平大大提高，对食品的纯天然性、安全性、营养性等方面的要求也越来越高。尤其是对“三高”（高血压、高血脂、高血糖）人群而言，选择低脂、低糖健康安全的食品尤为重要。郁金富含蛋白质、脂肪、糖类以及维生素和微量元素等营养成分，可降低血脂，降低总胆固醇、甘油三酯含量，郁金多糖具有强的网状内皮系统激活活性，能够强化胆囊，抑制凝血，降低肝毒，促进脂肪代谢，可用于减肥，并有消炎作用。目前生产的普通糕点原料大都是高糖高热量等添加剂，缺乏人体所需的维生素和多种微量元素。
发明内容
针对目前生产的普通糕点大都缺乏维生素和多种微量元素的这一现实问题，提供一种新的添加含有多种人体必需微量元素和维生素的保健糕点，制成天然绿色保健食品，更加受消费者的欢迎。
本发明的技术解决方案是：一种郁金保健糕点，其特征在于，由下列重量份的原料制成：大麦粉35-45份、小米粉35-45份、高粱粉35-45份、大豆粉25-35份、郁金8-14份、麦芽4-6份、神曲3-5份、红曲米5-7份、甘草4-6份、何首乌3-5份、丹参2-4份。
进一步地，一种郁金保健糕点，由下列重量份的原料制成：大麦粉36份、小米粉38份、高粱粉39份、大豆粉27份、郁金10份、麦芽4份、神曲3份、红曲米5份、甘草4份、何首乌3份、丹参2份。
再进一步地，一种郁金保健糕点，由下列重量份的原料制成：大麦粉44份、小米粉45份、高粱粉43份、大豆粉35份、郁金14份、麦芽6份、神曲5份、红曲米7份、甘草6份、何首乌5份、丹参4份。
采用以上技术方案后，本发明达到的有益效果是：郁金富含蛋白质、脂肪、糖类以及维生素和微量元素等营养成分，可降低血脂，降低总胆固醇、甘油三酯含量，郁金多糖具有强的网状内皮系统激活活性，能够强化胆囊，抑制凝血，降低肝毒，促进脂肪代谢，可用于减肥，并有消炎作用。与现有技术相比，本发明制作的郁金保健糕点，含有多种人体必需微量元素和维生素，不含任何化学添加剂，为全天然健康食品，能降低血压、血糖、血脂的功效，本产品不仅适合于青少年，也适合于中老年。
具体实施方式
下面对本发明作更进一步的说明。
实施例一
一种郁金保健糕点，由下列重量份的原料制成：大麦粉36份、小米粉38份、高粱粉39份、大豆粉27份、郁金10份、麦芽4份、神曲3份、红曲米5份、甘草4份、何首乌3份、丹参2份。
实施例二
一种郁金保健糕点，由下列重量份的原料制成：大麦粉44份、小米粉45份、高粱粉43份、大豆粉35份、郁金14份、麦芽6份、神曲5份、红曲米7份、甘草6份、何首乌5份、丹参4份。
通过上述方法制作的郁金保健糕点不仅美味可口、香味宜人，而且老少皆宜，是十分有益于健康的天然有机绿色食品。
Claims (3)
1.一种郁金保健糕点，其特征在于，由下列重量份的原料制成：大麦粉35-45份、小米粉35-45份、高粱粉35-45份、大豆粉25-35份、郁金8-14份、麦芽4-6份、神曲3-5份、红曲米5-7份、甘草4-6份、何首乌3-5份、丹参2-4份。
2.一种如权利要求1所述的一种郁金保健糕点，其特征在于，由下列重量份的原料制成：大麦粉36份、小米粉38份、高粱粉39份、大豆粉27份、郁金10份、麦芽4份、神曲3份、红曲米5份、甘草4份、何首乌3份、丹参2份。
3.一种如权利要求1所述的一种郁金保健糕点，其特征在于，由下列重量份的原料制成：大麦粉44份、小米粉45份、高粱粉43份、大豆粉35份、郁金14份、麦芽6份、神曲5份、红曲米7份、甘草6份、何首乌5份、丹参4份。
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| CN201410661436.5A CN104365782A (zh) | 2014-11-19 | 2014-11-19 | 一种郁金保健糕点 |
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| CN201410661436.5A CN104365782A (zh) | 2014-11-19 | 2014-11-19 | 一种郁金保健糕点 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105432749A (zh) * | 2015-11-29 | 2016-03-30 | 李芹 | 一种阳雀花果皮解郁蛋糕及其制备方法 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105432749A (zh) * | 2015-11-29 | 2016-03-30 | 李芹 | 一种阳雀花果皮解郁蛋糕及其制备方法 |
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Application publication date: 20150225 |