CN104305190A - 一种虾皮千张卷 - Google Patents
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- 241000238557 Decapoda Species 0.000 title claims abstract description 24
- 239000000843 powder Substances 0.000 claims abstract description 58
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 13
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 13
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 13
- 240000001592 Amaranthus caudatus Species 0.000 claims abstract description 10
- 235000009328 Amaranthus caudatus Nutrition 0.000 claims abstract description 10
- 244000061458 Solanum melongena Species 0.000 claims abstract description 10
- 235000002597 Solanum melongena Nutrition 0.000 claims abstract description 10
- 235000012735 amaranth Nutrition 0.000 claims abstract description 10
- 239000004178 amaranth Substances 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 241000222336 Ganoderma Species 0.000 claims abstract description 9
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 8
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 8
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 8
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 8
- 235000018905 epimedium Nutrition 0.000 claims abstract description 8
- 239000000284 extract Substances 0.000 claims abstract description 8
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 235000015277 pork Nutrition 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 235000015097 nutrients Nutrition 0.000 claims description 12
- 241000287828 Gallus gallus Species 0.000 claims description 9
- 235000012907 honey Nutrition 0.000 claims description 9
- 244000077995 Coix lacryma jobi Species 0.000 claims description 7
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 7
- 241001016310 Epimedium grandiflorum Species 0.000 claims description 7
- 210000003056 antler Anatomy 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 7
- 241000208688 Eucommia Species 0.000 claims description 6
- 241000598860 Garcinia hanburyi Species 0.000 claims description 6
- 241000219780 Pueraria Species 0.000 claims description 6
- 241000219289 Silene Species 0.000 claims description 6
- 244000269722 Thea sinensis Species 0.000 claims description 6
- 240000002657 Thymus vulgaris Species 0.000 claims description 6
- 235000007303 Thymus vulgaris Nutrition 0.000 claims description 6
- 229910052918 calcium silicate Inorganic materials 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 229940117709 gamboge Drugs 0.000 claims description 6
- 235000009569 green tea Nutrition 0.000 claims description 6
- 235000012054 meals Nutrition 0.000 claims description 6
- 229940109850 royal jelly Drugs 0.000 claims description 6
- 238000005507 spraying Methods 0.000 claims description 6
- 239000001585 thymus vulgaris Substances 0.000 claims description 6
- 235000013311 vegetables Nutrition 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 235000015099 wheat brans Nutrition 0.000 claims description 6
- 244000025254 Cannabis sativa Species 0.000 claims description 4
- 240000005528 Arctium lappa Species 0.000 claims description 3
- 235000003130 Arctium lappa Nutrition 0.000 claims description 3
- 235000008078 Arctium minus Nutrition 0.000 claims description 3
- 240000006927 Foeniculum vulgare Species 0.000 claims description 3
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 239000004833 fish glue Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000002803 maceration Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 2
- 229910052791 calcium Inorganic materials 0.000 abstract description 2
- 239000011575 calcium Substances 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 239000013589 supplement Substances 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
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- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- 239000000047 product Substances 0.000 description 3
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
一种虾皮千张卷，由以下重量份原料制成：千张300-320、五花肉40-50、苋菜50-60、紫茄子20-30、薏米10-15、糯米40-50、虾皮8-10、荷叶粉6-8、鹿茸4-6、灵芝5-6等；本发明公开了一种虾皮千张卷，添加虾皮、薏米等，能够补充钙质、蛋白质，补充维生素，以及鹿茸、灵芝、淫羊藿、山药等提取物的添加，有很好的补肾壮阳的作用。
Description
技术领域
本发明主要涉及豆制品及其制备技术领域，尤其涉及一种虾皮千张卷。
背景技术
豆制品是中国人传统的食物，有丰富的植物蛋白质、纤维素，能够提供给人体一定的营养物质，但是口味单一，营养单一，人们对食品要求越来越高，而市场上仅有的豆制品并无法满足人们的需求。
发明内容
本发明为了弥补已有技术的缺陷，提供一种虾皮千张卷及其制备方法。
本发明是通过以下技术方案实现的：一种虾皮千张卷，由以下重量份原料制成：千张300-320、五花肉40-50、苋菜50-60、紫茄子20-30、薏米10-15、糯米40-50、虾皮8-10、荷叶粉6-8、鹿茸4-6、灵芝5-6、淫羊藿4-5、山药4-6、杜仲5-6、麦瓶草1-2、大果藤黄1-2、蜂蜜20-25、茴香粉4-6、莳落籽粉3-5、牛蒡酱10-15、营养粉8-10、鸡肉皮适量、食盐适量、水适量：
营养粉，由以下重量份原料制成：玛咖粉8-10、咖喱草5-7、百里香4-5、鱼胶粉10-13、麦麸35-40、绿茶10-12、莲子8-10、蜂蜜50-60、蜂王浆16-18、水适量；
营养粉的制备方法：将玛咖粉、咖喱草、百里香用5-10倍量的水提取，将所得提取物喷雾干燥，得到粉末备用；
将麦麸、绿茶、莲子放入超微粉机中制成超微粉，与步骤1中粉末、蜂蜜、蜂王浆合并，放入冷冻干燥器中冷冻干燥，再制成冻干粉，即得营养粉。
一种虾皮千张卷的制备方法，包括以下步骤：
（1）将荷叶粉倒入锅中，加入适量水，煮沸后将千张放入锅中泡软，捞出千张沥干水备用；
（2）将苋菜、紫茄子洗净，切碎备用；将薏米、糯米洗净，与苋菜、紫茄子混匀后放入锅中，加适量水，蒸熟，得到蔬菜饭备用；
（3）将鹿茸、灵芝、淫羊藿、山药、杜仲、麦瓶草、大果藤黄用5-9倍量的水提取，将所得提取物喷雾干燥，得到药粉备用；
（4）将千张平铺开，将虾皮炒熟，磨成虾皮粉，与蔬菜饭、药粉与原料中除水、鸡肉皮外的其他物料合并，搅拌后均匀摊放在千张上，卷成千张卷，切成小块后，用鸡肉皮包好，放在烤箱中烤至出香即可。
发明优点：本发明公开了一种虾皮千张卷，添加虾皮、薏米等，能够补充钙质、蛋白质，补充维生素，以及鹿茸、灵芝、淫羊藿、山药等提取物的添加，有很好的补肾壮阳的作用。
具体实施方式
一种虾皮千张卷，由以下重量份（Kg）原料制成：千张300、五花肉40、苋菜50、紫茄子20、薏米10、糯米40、虾皮8、荷叶粉6、鹿茸4、灵芝5、淫羊藿4、山药4、杜仲5、麦瓶草1、大果藤黄1、蜂蜜20、茴香粉4、莳落籽粉3、牛蒡酱10、营养粉8、鸡肉皮适量、食盐适量、水适量：
营养粉，由以下重量份（Kg）原料制成：玛咖粉8、咖喱草5、百里香4、鱼胶粉10、麦麸35、绿茶10、莲子8、蜂蜜50、蜂王浆16、水适量；
营养粉的制备方法：将玛咖粉、咖喱草、百里香用5-10倍量的水提取，将所得提取物喷雾干燥，得到粉末备用；
将麦麸、绿茶、莲子放入超微粉机中制成超微粉，与步骤1中粉末、蜂蜜、蜂王浆合并，放入冷冻干燥器中冷冻干燥，再制成冻干粉，即得营养粉。
一种虾皮千张卷的制备方法，包括以下步骤：
（1）将荷叶粉倒入锅中，加入适量水，煮沸后将千张放入锅中泡软，捞出千张沥干水备用；
（2）将苋菜、紫茄子洗净，切碎备用；将薏米、糯米洗净，与苋菜、紫茄子混匀后放入锅中，加适量水，蒸熟，得到蔬菜饭备用；
（3）将鹿茸、灵芝、淫羊藿、山药、杜仲、麦瓶草、大果藤黄用5倍量的水提取，将所得提取物喷雾干燥，得到药粉备用；
（4）将千张平铺开，将虾皮炒熟，磨成虾皮粉，与蔬菜饭、药粉与原料中除水、鸡肉皮外的其他物料合并，搅拌后均匀摊放在千张上，卷成千张卷，切成小块后，用鸡肉皮包好，放在烤箱中烤至出香即可。
Claims (2)
1.一种虾皮千张卷，其特征在于，由以下重量份原料制成：千张300-320、五花肉40-50、苋菜50-60、紫茄子20-30、薏米10-15、糯米40-50、虾皮8-10、荷叶粉6-8、鹿茸4-6、灵芝5-6、淫羊藿4-5、山药4-6、杜仲5-6、麦瓶草1-2、大果藤黄1-2、蜂蜜20-25、茴香粉4-6、莳落籽粉3-5、牛蒡酱10-15、营养粉8-10、鸡肉皮适量、食盐适量、水适量：
所述营养粉，由以下重量份原料制成：玛咖粉8-10、咖喱草5-7、百里香4-5、鱼胶粉10-13、麦麸35-40、绿茶10-12、莲子8-10、蜂蜜50-60、蜂王浆16-18、水适量；
所述营养粉的制备方法：将玛咖粉、咖喱草、百里香用5-10倍量的水提取，将所得提取物喷雾干燥，得到粉末备用；
将麦麸、绿茶、莲子放入超微粉机中制成超微粉，与步骤1中粉末、蜂蜜、蜂王浆合并，放入冷冻干燥器中冷冻干燥，再制成冻干粉，即得营养粉。
2.如权利要求1所述的一种虾皮千张卷的制备方法，其特征在于，包括以下步骤：
（1）将荷叶粉倒入锅中，加入适量水，煮沸后将千张放入锅中泡软，捞出千张沥干水备用；
（2）将苋菜、紫茄子洗净，切碎备用；将薏米、糯米洗净，与苋菜、紫茄子混匀后放入锅中，加适量水，蒸熟，得到蔬菜饭备用；
（3）将鹿茸、灵芝、淫羊藿、山药、杜仲、麦瓶草、大果藤黄用5-9倍量的水提取，将所得提取物喷雾干燥，得到药粉备用；
（4）将千张平铺开，将虾皮炒熟，磨成虾皮粉，与蔬菜饭、药粉与原料中除水、鸡肉皮外的其他物料合并，搅拌后均匀摊放在千张上，卷成千张卷，切成小块后，用鸡肉皮包好，放在烤箱中烤至出香即可。
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104970112A (zh) * | 2015-06-03 | 2015-10-14 | 安徽小菜一碟食品有限公司 | 蹄筋壮骨果蔬复合豆腐卷及其制备方法 |
| CN106819141A (zh) * | 2016-12-27 | 2017-06-13 | 寿县八公山刘安豆腐有限公司 | 一种含黑芝麻黑豆的千张及其制备方法 |
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| CN102018182A (zh) * | 2010-12-03 | 2011-04-20 | 常州市宣塘豆制品市场有限公司 | 一种琼脂素鸡的制作工艺 |
| CN103598499A (zh) * | 2013-10-16 | 2014-02-26 | 杨茹芹 | 一种鲜虾香菇玉米卷 |
| CN103766441A (zh) * | 2014-01-06 | 2014-05-07 | 柳培健 | 一种蟹黄春卷及其加工方法 |
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2014
- 2014-10-22 CN CN201410563177.2A patent/CN104305190A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102018182A (zh) * | 2010-12-03 | 2011-04-20 | 常州市宣塘豆制品市场有限公司 | 一种琼脂素鸡的制作工艺 |
| CN103598499A (zh) * | 2013-10-16 | 2014-02-26 | 杨茹芹 | 一种鲜虾香菇玉米卷 |
| CN103766441A (zh) * | 2014-01-06 | 2014-05-07 | 柳培健 | 一种蟹黄春卷及其加工方法 |
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| 利盛莉编著: "《蒸菜跟我学》", 30 November 2009 * |
| 雷高林: "凉菜春卷", 《农产品加工》, no. 3, 31 December 2013 (2013-12-31), pages 38 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104970112A (zh) * | 2015-06-03 | 2015-10-14 | 安徽小菜一碟食品有限公司 | 蹄筋壮骨果蔬复合豆腐卷及其制备方法 |
| CN106819141A (zh) * | 2016-12-27 | 2017-06-13 | 寿县八公山刘安豆腐有限公司 | 一种含黑芝麻黑豆的千张及其制备方法 |
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Application publication date: 20150128 |