CN104293578A - 一种柠檬草桑葚酒 - Google Patents

一种柠檬草桑葚酒 Download PDF

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CN104293578A
CN104293578A CN201410492857.XA CN201410492857A CN104293578A CN 104293578 A CN104293578 A CN 104293578A CN 201410492857 A CN201410492857 A CN 201410492857A CN 104293578 A CN104293578 A CN 104293578A
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lemon grass
thick bamboo
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吴红旗
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ANHUI DONGWU MAKE WINE Co Ltd
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Abstract

一种柠檬草桑葚酒，由以下重量份原料制成：桑葚500-550、越橘100-120、红枣粉100-120、鲜柠檬草10-13、茉莉花10-12、酒曲3-4、麦麸30-40、藕粉10-15、蔗糖20-23、何首乌7-8等；本发明公开了一种柠檬草桑葚果酒，采用柠檬草、茉莉花等混合制曲，有清香的味道，能够改善果酒的香气，用何首乌、黄芪、当归、甘草等中药材混合发酵，能够起到一定的乌发、健脾的作用。

Description

一种柠檬草桑葚酒
技术领域
    本发明主要涉及果酒及其制备技术领域，尤其涉及一种柠檬草桑葚酒。
背景技术
    酒有特殊的醇香，深受人们喜爱，市场的酒大多是以白酒、啤酒、红酒等为主，保健功能有限，而人们对健康的要求越来越高，也就意味着对酒的保健功能要求越来越高。
发明内容
本发明为了弥补已有技术的缺陷，提供一种柠檬草桑葚酒及其制备方法。
本发明是通过以下技术方案实现的：一种柠檬草桑葚酒，由以下重量份原料制成：桑葚500-550、越橘100-120、红枣粉100-120、鲜柠檬草10-13、茉莉花10-12、酒曲3-4、麦麸30-40、藕粉10-15、蔗糖20-23、何首乌7-8、黄芪5-6、当归6-7、甘草7-8、丁香5-6、茯苓5-6、杜松果2-3、生姜10-15、鲜竹筒适量、水适量：
一种柠檬草桑葚酒的制备方法，包括以下步骤：
（1）将鲜柠檬草、茉莉花搅碎，与酒曲、麦麸、藕粉混匀，放入容器中，密封发酵3-5天，得到小曲备用；
（2）将桑葚、越橘洗净，取其果肉，置于破碎机中破碎，将流出的果汁喝果肉分开放置，将果汁与四分之一的小曲混合，拌匀后放入容器中，密封发酵4-6天，过滤，得到优质果酒备用；
（3）将剩余原料中除水、鲜竹筒外的其他物料合并，放入搅碎机中搅碎、拌匀，与果肉、剩余小曲合并，拌匀后，分装在鲜竹筒中，密封发酵7-8天；
（4）将竹筒中发酵过的物料全部取出，送入蒸馏器中蒸馏，收集冷凝液体与优质果酒合并，得到果酒，进行脱气、杀菌，装桶即可。
发明优点：本发明公开了一种柠檬草桑葚果酒，采用柠檬草、茉莉花等混合制曲，有清香的味道，能够改善果酒的香气，用何首乌、黄芪、当归、甘草等中药材混合发酵，能够起到一定的乌发、健脾的作用。
具体实施方式
一种柠檬草桑葚酒，由以下重量份（Kg）原料制成：桑葚500、越橘100、红枣粉100、鲜柠檬草10、茉莉花10、酒曲3、麦麸30、藕粉10、蔗糖20、何首乌7、黄芪5、当归6、甘草7、丁香5、茯苓5、杜松果2、生姜10、鲜竹筒适量、水适量：
一种柠檬草桑葚酒的制备方法，包括以下步骤：
（1）将鲜柠檬草、茉莉花搅碎，与酒曲、麦麸、藕粉混匀，放入容器中，密封发酵3-5天，得到小曲备用；
（2）将桑葚、越橘洗净，取其果肉，置于破碎机中破碎，将流出的果汁喝果肉分开放置，将果汁与四分之一的小曲混合，拌匀后放入容器中，密封发酵4天，过滤，得到优质果酒备用；
（3）将剩余原料中除水、鲜竹筒外的其他物料合并，放入搅碎机中搅碎、拌匀，与果肉、剩余小曲合并，拌匀后，分装在鲜竹筒中，密封发酵7天；
（4）将竹筒中发酵过的物料全部取出，送入蒸馏器中蒸馏，收集冷凝液体与优质果酒合并，得到果酒，进行脱气、杀菌，装桶即可。

Claims (2)

1.一种柠檬草桑葚酒，其特征在于，由以下重量份原料制成：桑葚500-550、越橘100-120、红枣粉100-120、鲜柠檬草10-13、茉莉花10-12、酒曲3-4、麦麸30-40、藕粉10-15、蔗糖20-23、何首乌7-8、黄芪5-6、当归6-7、甘草7-8、丁香5-6、茯苓5-6、杜松果2-3、生姜10-15、鲜竹筒适量、水适量。
2.如权利要求1所述的一种柠檬草桑葚酒的制备方法，其特征在于，包括以下步骤：
（1）将鲜柠檬草、茉莉花搅碎，与酒曲、麦麸、藕粉混匀，放入容器中，密封发酵3-5天，得到小曲备用；
（2）将桑葚、越橘洗净，取其果肉，置于破碎机中破碎，将流出的果汁喝果肉分开放置，将果汁与四分之一的小曲混合，拌匀后放入容器中，密封发酵4-6天，过滤，得到优质果酒备用；
（3）将剩余原料中除水、鲜竹筒外的其他物料合并，放入搅碎机中搅碎、拌匀，与果肉、剩余小曲合并，拌匀后，分装在鲜竹筒中，密封发酵7-8天；
（4）将竹筒中发酵过的物料全部取出，送入蒸馏器中蒸馏，收集冷凝液体与优质果酒合并，得到果酒，进行脱气、杀菌，装桶即可。
CN201410492857.XA 2014-09-24 2014-09-24 一种柠檬草桑葚酒 Pending CN104293578A (zh)

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Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104987997A (zh) * 2015-06-17 2015-10-21 刘伟 一种滋肾柚子茶米酒及其制备方法
CN104987999A (zh) * 2015-06-17 2015-10-21 刘伟 一种活血补气竹虫酒及其制备方法
CN104987974A (zh) * 2015-06-17 2015-10-21 刘伟 一种抗辐射桑葚果酒及其制备方法
CN104987998A (zh) * 2015-06-17 2015-10-21 刘伟 一种炭烧大麦玉米酒及其制备方法
CN104988026A (zh) * 2015-06-17 2015-10-21 刘伟 一种枸杞桑葚养生酒及其制备方法
CN104987976A (zh) * 2015-06-17 2015-10-21 刘伟 一种冰柠檬桑葚果酒及其制备方法
CN105255665A (zh) * 2015-09-29 2016-01-20 屠明鑫 一种羊肉红曲降压白酒及其制备方法
CN106520493A (zh) * 2016-10-15 2017-03-22 北海益生源农贸有限责任公司 一种枇杷果酒及其制备方法
CN107488548A (zh) * 2017-09-13 2017-12-19 安徽有余跨越瓜蒌食品开发有限公司 一种保健桑葚酒
CN107488547A (zh) * 2017-09-13 2017-12-19 安徽有余跨越瓜蒌食品开发有限公司 一种解酒护肝桑葚酒及其制备方法
JP2019156816A (ja) * 2018-03-16 2019-09-19 共栄化学工業株式会社 皮膚外用剤

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CN103992919A (zh) * 2014-05-14 2014-08-20 安徽海神黄酒集团有限公司 一种枸杞花雕酒及其制备方法
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US20140234488A1 (en) * 2013-02-15 2014-08-21 Alice Chang Beverage system, including bubble beverage, instant beverage, beverage with dissolved gas, and beverage with ingredient
CN103215160A (zh) * 2013-03-01 2013-07-24 安吉大唐蓝莓专业合作社 一种白桑果蓝莓干红的制备方法
CN103805427A (zh) * 2014-02-27 2014-05-21 哈尔滨膳宝酒业有限公司 一种蓝莓养肝明目酒及生产方法
CN103897955A (zh) * 2014-03-18 2014-07-02 李柏松 一种柠檬草柚子皮米酒及其制备方法
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CN104987997A (zh) * 2015-06-17 2015-10-21 刘伟 一种滋肾柚子茶米酒及其制备方法
CN104987999A (zh) * 2015-06-17 2015-10-21 刘伟 一种活血补气竹虫酒及其制备方法
CN104987974A (zh) * 2015-06-17 2015-10-21 刘伟 一种抗辐射桑葚果酒及其制备方法
CN104987998A (zh) * 2015-06-17 2015-10-21 刘伟 一种炭烧大麦玉米酒及其制备方法
CN104988026A (zh) * 2015-06-17 2015-10-21 刘伟 一种枸杞桑葚养生酒及其制备方法
CN104987976A (zh) * 2015-06-17 2015-10-21 刘伟 一种冰柠檬桑葚果酒及其制备方法
CN105255665A (zh) * 2015-09-29 2016-01-20 屠明鑫 一种羊肉红曲降压白酒及其制备方法
CN106520493A (zh) * 2016-10-15 2017-03-22 北海益生源农贸有限责任公司 一种枇杷果酒及其制备方法
CN107488548A (zh) * 2017-09-13 2017-12-19 安徽有余跨越瓜蒌食品开发有限公司 一种保健桑葚酒
CN107488547A (zh) * 2017-09-13 2017-12-19 安徽有余跨越瓜蒌食品开发有限公司 一种解酒护肝桑葚酒及其制备方法
JP2019156816A (ja) * 2018-03-16 2019-09-19 共栄化学工業株式会社 皮膚外用剤

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Application publication date: 20150121