CN104286168A - 一种核桃鲜果的保藏方法 - Google Patents
一种核桃鲜果的保藏方法 Download PDFInfo
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- CN104286168A CN104286168A CN201410627747.XA CN201410627747A CN104286168A CN 104286168 A CN104286168 A CN 104286168A CN 201410627747 A CN201410627747 A CN 201410627747A CN 104286168 A CN104286168 A CN 104286168A
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- fruit
- fresh fruit
- walnut
- walnut fresh
- walnut fruit
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- 235000009496 Juglans regia Nutrition 0.000 title claims abstract description 93
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- WJCNZQLZVWNLKY-UHFFFAOYSA-N thiabendazole Chemical compound S1C=NC(C=2NC3=CC=CC=C3N=2)=C1 WJCNZQLZVWNLKY-UHFFFAOYSA-N 0.000 claims abstract description 22
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- KJFMBFZCATUALV-UHFFFAOYSA-N phenolphthalein Chemical compound C1=CC(O)=CC=C1C1(C=2C=CC(O)=CC=2)C2=CC=CC=C2C(=O)O1 KJFMBFZCATUALV-UHFFFAOYSA-N 0.000 description 2
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- VZGDMQKNWNREIO-UHFFFAOYSA-N tetrachloromethane Chemical compound ClC(Cl)(Cl)Cl VZGDMQKNWNREIO-UHFFFAOYSA-N 0.000 description 2
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 2
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- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
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- 101710124728 Protein 19.5 Proteins 0.000 description 1
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Landscapes
- Storage Of Fruits Or Vegetables (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Packages (AREA)
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Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106973990A (zh) * | 2016-01-19 | 2017-07-25 | 中国科学院上海有机化学研究所 | 一种用于防治粮食虫霉的熏蒸方法 |
CN107373291A (zh) * | 2017-06-05 | 2017-11-24 | 云南摩尔农庄生物科技开发有限公司 | 一种防止核桃青皮褐变的方法 |
CN107494729A (zh) * | 2017-09-07 | 2017-12-22 | 安岳县开燕核桃专业合作社 | 一种青皮核桃的涂膜保鲜方法 |
CN107549305A (zh) * | 2017-08-25 | 2018-01-09 | 天津科技大学 | 一种鲜食去青皮带壳核桃的加工贮运保鲜方法及应用 |
CN108850133A (zh) * | 2018-06-28 | 2018-11-23 | 熊建凉 | 青皮核桃保鲜方法 |
CN109090236A (zh) * | 2018-08-31 | 2018-12-28 | 云南省林业科学院 | 一种核桃仁保鲜方法 |
CN109258788A (zh) * | 2018-08-09 | 2019-01-25 | 兴义市天瑞核桃种植农民专业合作社 | 一种青皮核桃的保鲜方法 |
CN115530235A (zh) * | 2022-09-29 | 2022-12-30 | 中国林业科学研究院林业研究所 | 一种鲜榛仁的贮藏保鲜方法 |
CN115553335A (zh) * | 2022-09-29 | 2023-01-03 | 中国林业科学研究院林业研究所 | 一种带壳鲜榛坚果的贮藏保鲜方法 |
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Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106973990B (zh) * | 2016-01-19 | 2019-12-10 | 中国科学院上海有机化学研究所 | 一种用于防治粮食虫霉的熏蒸方法 |
CN106973990A (zh) * | 2016-01-19 | 2017-07-25 | 中国科学院上海有机化学研究所 | 一种用于防治粮食虫霉的熏蒸方法 |
CN107373291A (zh) * | 2017-06-05 | 2017-11-24 | 云南摩尔农庄生物科技开发有限公司 | 一种防止核桃青皮褐变的方法 |
CN107549305A (zh) * | 2017-08-25 | 2018-01-09 | 天津科技大学 | 一种鲜食去青皮带壳核桃的加工贮运保鲜方法及应用 |
CN107494729A (zh) * | 2017-09-07 | 2017-12-22 | 安岳县开燕核桃专业合作社 | 一种青皮核桃的涂膜保鲜方法 |
CN108850133A (zh) * | 2018-06-28 | 2018-11-23 | 熊建凉 | 青皮核桃保鲜方法 |
CN108850133B (zh) * | 2018-06-28 | 2022-01-25 | 熊建凉 | 青皮核桃保鲜方法 |
CN109258788A (zh) * | 2018-08-09 | 2019-01-25 | 兴义市天瑞核桃种植农民专业合作社 | 一种青皮核桃的保鲜方法 |
CN109090236A (zh) * | 2018-08-31 | 2018-12-28 | 云南省林业科学院 | 一种核桃仁保鲜方法 |
CN115530235A (zh) * | 2022-09-29 | 2022-12-30 | 中国林业科学研究院林业研究所 | 一种鲜榛仁的贮藏保鲜方法 |
CN115553335A (zh) * | 2022-09-29 | 2023-01-03 | 中国林业科学研究院林业研究所 | 一种带壳鲜榛坚果的贮藏保鲜方法 |
CN115530235B (zh) * | 2022-09-29 | 2024-03-26 | 中国林业科学研究院林业研究所 | 一种鲜榛仁的贮藏保鲜方法 |
CN115553335B (zh) * | 2022-09-29 | 2024-04-19 | 中国林业科学研究院林业研究所 | 一种带壳鲜榛坚果的贮藏保鲜方法 |
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