CN104277950B - 一种护肝保健米酒 - Google Patents

一种护肝保健米酒 Download PDF

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CN104277950B
CN104277950B CN201410534082.8A CN201410534082A CN104277950B CN 104277950 B CN104277950 B CN 104277950B CN 201410534082 A CN201410534082 A CN 201410534082A CN 104277950 B CN104277950 B CN 104277950B
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李文霞
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Abstract

本发明公开了一种护肝保健米酒，由下述重量份的原料组成：冬虫夏草2-3份，枸杞2-4份，党参1-2份，当归3-5份，五味子2-3份，黄芪3-5份，甘草1-3份，灵芝2-6份，大黄1-4份，紫草2-4份，糯米80-100份，蜂蜜5-10份，酒曲2-5份。本发明提供的护肝保健米酒，采用糯米发酵制得，糯米的主要功能是温补脾胃，其通过添加护肝保健的中药成分，养肝护肝上面具有明显保健功效，长期饮用能起到护肝的作用，保证了人们的身体健康，同时本发明的米酒口感醇正，疗效好，无副作用，长期食用无副作用。

Description

一种护肝保健米酒
技术领域
本发明涉及一种保健米酒，特别涉及一种护肝保健米酒。
背景技术
目前，随着社会的发展以及生活水平的提高，越来越多的人患有肝脏的疾病，肝脏是人体最重要的部分，它起到很大的作用，如人体的清热解毒，促进人体的新陈代谢等功能，现代人针对各种慢性疾病，越来越多的人选择采用食疗的方式来慢慢调理，食疗的方式显得温和。
发明内容
为解决上述问题，本发明公开了一种护肝保健米酒。
为了达到上述目的，本发明提供如下技术方案：一种护肝保健米酒，由下述重量份的原料制成：冬虫夏草2-3份，枸杞2-4份，党参1-2份，当归3-5份，五味子2-3份，黄芪3-5份，甘草1-3份，灵芝2-6份，大黄1-4份，紫草2-4份，糯米80-100份，蜂蜜5-10份，酒曲2-5份，其制备方法包括如下步骤：
（1）将糯米用流动水冲洗干净，浸泡24-48小时；
（2）将糯米控干水后，用蒸汽蒸煮10-15分钟,使蒸熟的糯米易散且不粘手；
（3）待蒸熟的糯米降温到25-30℃；往所述降温后的糯米添加0.1-0.5%的酒曲搅拌均匀；
(4)将拌好的糯米装入盒里，在25-30℃的发酵室中发酵2-3天得酒糟；
(5)酒糟经过压榨，去除固体物质得酒液；
(6)将冬虫夏草2-3份，枸杞2-4份，党参1-2份，当归3-5份，五味子2-3份，黄芪3-5份，甘草1-3份，灵芝2-6份，大黄1-4份，紫草2-4份用3-5倍的水提取，得到药液备用；
（7）将酒液与药液混合，放入锅中进行低温蒸煮；
（8）将步骤（7）中的米酒进行高温杀菌，过滤，直至酒液清亮透明；
（9）将步骤（8）中的米酒加入蜂蜜，混匀，封存即可。
本发明提供的护肝保健米酒，采用糯米发酵制得，糯米的主要功能是温补脾胃，其通过添加护肝保健的中药成分，养肝护肝上面具有明显保健功效，长期饮用能起到护肝的作用，保证了人们的身体健康，同时本发明的米酒口感醇正，疗效好，无副作用，长期食用无副作用。
具体实施方式
以下将结合具体实施例对本发明提供的技术方案进行详细说明，应理解下述具体实施方式仅用于说明本发明而不用于限制本发明的范围。
实施例1：
一种护肝保健米酒，由下述重量份的原料制成：冬虫夏草2-3份，枸杞2-4份，党参1-2份，当归3-5份，五味子2-3份，黄芪3-5份，甘草1-3份，灵芝2-6份，大黄1-4份，紫草2-4份，糯米80-100份，蜂蜜5-10份，酒曲2-5份，其制备方法包括如下步骤：
（1）将糯米用流动水冲洗干净，浸泡24-48小时；
（2）将糯米控干水后，用蒸汽蒸煮10-15分钟,使蒸熟的糯米易散且不粘手；
（3）待蒸熟的糯米降温到25-30℃；往所述降温后的糯米添加0.1-0.5%的酒曲搅拌均匀；
(4)将拌好的糯米装入盒里，在25-30℃的发酵室中发酵2-3天得酒糟；
(5)酒糟经过压榨，去除固体物质得酒液；
(6)将冬虫夏草2-3份，枸杞2-4份，党参1-2份，当归3-5份，五味子2-3份，黄芪3-5份，甘草1-3份，灵芝2-6份，大黄1-4份，紫草2-4份用3-5倍的水提取，得到药液备用；
（7）将酒液与药液混合，放入锅中进行低温蒸煮；
（8）将步骤（7）中的米酒进行高温杀菌，过滤，直至酒液清亮透明；
（9）将步骤（8）中的米酒加入蜂蜜，混匀，封存即可。
本发明提供的护肝保健米酒，采用糯米发酵制得，糯米的主要功能是温补脾胃，其通过添加护肝保健的中药成分，养肝护肝上面具有明显保健功效，长期饮用能起到护肝的作用，保证了人们的身体健康，同时本发明的米酒口感醇正，疗效好，无副作用，长期食用无副作用。
本发明方案所公开的技术手段不仅限于上述实施方式所公开的技术手段，还包括由以上技术特征任意组合所组成的技术方案。

Claims (1)

1.一种护肝保健米酒，其特征在于：由下述重量份的原料制成：冬虫夏草2-3份，枸杞2-4份，党参1-2份，当归3-5份，五味子2-3份，黄芪3-5份，甘草1-3份，灵芝2-6份，大黄1-4份，紫草2-4份，糯米80-100份，蜂蜜5-10份，酒曲2-5份，其制备方法包括如下步骤：
（1）将糯米用流动水冲洗干净，浸泡24-48小时；
（2）将糯米控干水后，用蒸汽蒸煮10-15分钟,使蒸熟的糯米易散且不粘手；
（3）待蒸熟的糯米降温到25-30℃；往所述降温后的糯米添加0.1-0.5%的酒曲搅拌均匀；
(4)将拌好的糯米装入盒里，在25-30℃的发酵室中发酵2-3天得酒糟；
(5)酒糟经过压榨，去除固体物质得酒液；
(6)将冬虫夏草2-3份，枸杞2-4份，党参1-2份，当归3-5份，五味子2-3份，黄芪3-5份，甘草1-3份，灵芝2-6份，大黄1-4份，紫草2-4份用3-5倍的水提取，得到药液备用；
（7）将酒液与药液混合，放入锅中进行低温蒸煮；
（8）将步骤（7）中的米酒进行高温杀菌，过滤，直至酒液清亮透明；
（9）将步骤（8）中的米酒加入蜂蜜，混匀，封存即可。
CN201410534082.8A 2014-10-12 2014-10-12 一种护肝保健米酒 Expired - Fee Related CN104277950B (zh)

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CN104804937A (zh) * 2015-04-03 2015-07-29 王思伟 一种五味护肝黄酒及其制备方法
CN105861229A (zh) * 2016-06-01 2016-08-17 合肥丰瑞隆生物科技有限公司 缓解疲劳的米酒及其制备方法
CN106754086A (zh) * 2017-02-27 2017-05-31 何名星 一种保健米酒及其制备方法
CN107841418A (zh) * 2017-12-20 2018-03-27 广东融和绿色食品有限公司 一种保健型蓝莓米酒及其制备方法
CN109181960A (zh) * 2018-10-17 2019-01-11 安徽省福宁米业有限公司 一种保健米酒的制备方法
CN110373298A (zh) * 2019-08-20 2019-10-25 山西省农业科学院食用菌研究所 灵芝芪参系列产品的生产方法

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CN1687368A (zh) * 2005-03-31 2005-10-26 邵踔 一种强身健体药酒
CN101012421A (zh) * 2006-12-31 2007-08-08 姚彦 糯米陈酿补酒
CN101732486A (zh) * 2008-11-13 2010-06-16 邹啟康 一种养生酒
CN102533500A (zh) * 2012-01-11 2012-07-04 李时珍医药集团有限公司 一种营养发酵药酒的生产工艺
CN103897922A (zh) * 2014-03-18 2014-07-02 李柏松 一种安神助眠花米酒及其制备方法

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1687368A (zh) * 2005-03-31 2005-10-26 邵踔 一种强身健体药酒
CN101012421A (zh) * 2006-12-31 2007-08-08 姚彦 糯米陈酿补酒
CN101732486A (zh) * 2008-11-13 2010-06-16 邹啟康 一种养生酒
CN102533500A (zh) * 2012-01-11 2012-07-04 李时珍医药集团有限公司 一种营养发酵药酒的生产工艺
CN103897922A (zh) * 2014-03-18 2014-07-02 李柏松 一种安神助眠花米酒及其制备方法

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