CN103704802B - 一种燕麦灵芝饮料及其制作方法 - Google Patents
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- 238000002360 preparation method Methods 0.000 title claims description 9
- 235000013361 beverage Nutrition 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000012752 auxiliary agent Substances 0.000 claims abstract description 8
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- 244000068988 Glycine max Species 0.000 claims abstract description 6
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- 244000241838 Lycium barbarum Species 0.000 claims abstract description 6
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- 241000218231 Moraceae Species 0.000 claims abstract description 6
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 6
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 6
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 6
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 6
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 6
- 235000020224 almond Nutrition 0.000 claims abstract description 6
- 235000012735 amaranth Nutrition 0.000 claims abstract description 6
- 239000004178 amaranth Substances 0.000 claims abstract description 6
- 235000005489 dwarf bean Nutrition 0.000 claims abstract description 6
- 235000019713 millet Nutrition 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims description 15
- 244000132436 Myrica rubra Species 0.000 claims description 9
- 244000077995 Coix lacryma jobi Species 0.000 claims description 6
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- 240000005979 Hordeum vulgare Species 0.000 claims description 3
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- 238000010438 heat treatment Methods 0.000 claims description 3
- 244000147839 Zornia reticulata Species 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract description 5
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- 239000008280 blood Substances 0.000 abstract description 2
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
本发明公开了一种燕麦灵芝饮料,其特征在于,所述的每500重量份的饮料由下列重量份的原料制成:灵芝20-25、燕麦20-22、黑豆16-18、扁豆11-14、红豆12-15、小米10-12、大枣20-30、枸杞20-25、甘草3-5、苋菜15-18、杏仁14-18、桑葚15-19、胡萝卜16-19、助剂4-5、余量水;本发明采取的技术方案操作简便,将各种组份按照比例有机结合在一起,各种组份功效相辅相成,采用本发明制得的饮料与现有的饮料比较,口感丰富、易于被人体吸收,长期饮用能有效促进消化、改善睡眠,对高血脂、高血压有明显疗效。
Description
技术领域
本发明涉及食品加工技术领域,具体涉及一种燕麦灵芝饮料及其制作方法。
背景技术
现在生活中,喝饮料不单单是小孩喜欢的饮品了,大人和老人们也逐渐纳入喝饮料的行列,饮料在日常生活中已经是一个不可或缺的消费品,现代生活节奏较快,人们往往承受着巨大的工作和生活压力,容易引起焦虑、不安、睡眠质量降低、免疫力下降等症状。不同人群对饮料的性能要求不尽相同,于是,生产不同性能要求以满足不同人群需求的饮料产品势在必行!
目前市场上饮料的配方比例大多不合理,无法满足一些特殊人群的需求,比如在众多的饮料中,大都使用白砂糖,致使一些患有糖尿病的患者不能喝;随着人们生活水平的提高,人们对健康绿色食品的要求越来越高,从而使得具有保健功能的饮料供不应求,特别是能够辅助肿瘤放化疗,保肝护肝,促进睡眠等方面均具有显著疗效的饮料在目前市场上并不多见。
发明内容
本发明的目的就是提供一种燕麦灵芝饮料及其制作方法,以克服现有技术的不足。
本发明的目的是这样实现的:
一种燕麦灵芝饮料,其特征在于,所述的每500重量份的饮料由下列重量份的原料制成:灵芝20-25、燕麦20-22、黑豆16-18、扁豆11-14、红豆12-15、小米10-12、大枣20-30、枸杞20-25、甘草3-5、苋菜15-18、杏仁14-18、桑葚15-19、胡萝卜16-19、助剂4-5、余量水。
所述的助剂由下列重量份原料制成:大麦苗粉30-40、菊花粉4-5、杨梅核粉5-6、丁葵草6-7、草柏枝1-2、二色补血草2-3、薏仁油1-2、水适量;制备方法是将丁葵草、草柏枝、二色补血草加热煎煮,过滤得到提取液;将薏仁油烧热,加入杨梅核粉炒熟;将提取液、杨梅核熟粉及其它剩余成分混合,烘干即得。
所述的一种燕麦灵芝饮料的制备方法,其特征在于包括以下步骤:
(1)浸提
将灵芝、燕麦、黑豆、扁豆、红豆、小米、甘草、枸杞、杏仁、大枣混合粉碎至190-210目,加热水,缓慢搅拌,混合均匀,浸提温度为85-90℃,浸提时间为20-30min,采取二次浸提,离心分离,过滤,弃去浸渣,即得浸提液;
(2)压榨
将苋菜、桑葚、胡萝卜去皮、切碎、压榨、过滤,然后加入步骤(1)物料,搅拌均匀;
(3)调配
向步骤(2)物料中加入其它剩余成分,用水定容并搅拌均匀;
(4)灭菌
调配好后应尽快进行高温瞬时灭菌,灭菌温度为125-145℃,时间为5-7s;
(5)灌装
采用真空灌装、封口,真空度为0.05-0.06Mpa,灌装温度控制在65-75℃。
本发明有以下有益效果:本发明本发明采取的技术方案操作简便,将各种组份按照比例有机结合在一起,各种组份功效相辅相成,采用本发明制得的饮料与现有的饮料比较,本发明加入了五谷杂粮,口感丰富、易于被人体吸收,长期饮用能有效促进消化、改善睡眠,对高血脂、高血压有明显疗效。
具体实施方式
所述的一种燕麦灵芝饮料,其特征在于,所述的每500重量份的饮料由下列重量份的原料制成:灵芝20、燕麦20、黑豆16、扁豆14、红豆12、小米12、大枣25、枸杞23、甘草3、苋菜17、杏仁14、桑葚15、胡萝卜16、助剂4、余量水。
所述的助剂由下列重量份原料制成:
大麦苗粉30、菊花粉4、杨梅核粉6、丁葵草7、草柏枝1、二色补血草3、薏仁油1、水适量;制备方法是将丁葵草、草柏枝、二色补血草加热煎煮,过滤得到提取液;将薏仁油烧热,加入杨梅核粉炒熟;将提取液、杨梅核熟粉及其它剩余成分混合,烘干即得。
制作方法包括以下步骤:
(1)浸提
将灵芝、燕麦、黑豆、扁豆、红豆、小米、甘草、枸杞、杏仁、大枣混合粉碎至190-210目,加热水,缓慢搅拌,混合均匀,浸提温度为85-90℃,浸提时间为20-30min,采取二次浸提,离心分离,过滤,弃去浸渣,即得浸提液;
(2)压榨
将苋菜、桑葚、胡萝卜去皮、切碎、压榨、过滤,然后加入步骤(1)物料,搅拌均匀;
(3)调配
向步骤(2)物料中加入其它剩余成分,用水定容并搅拌均匀;
(4)灭菌
调配好后应尽快进行高温瞬时灭菌,灭菌温度为125-145℃,时间为5-7s;
(5)灌装
采用真空灌装、封口,真空度为0.05-0.06Mpa,灌装温度控制在65-75℃。
Claims (1)
1.一种燕麦灵芝饮料,其特征在于,每500重量份的饮料由下列重量份的原料制成:灵芝20-25、燕麦20-22、黑豆16-18、扁豆11-14、红豆12-15、小米10-12、大枣20-30、枸杞20-25、甘草3-5、苋菜15-18、杏仁14-18、桑葚15-19、胡萝卜16-19、助剂4-5、余量水;
所述的助剂由下列重量份原料制成:大麦苗粉30-40、菊花粉4-5、杨梅核粉5-6、丁葵草6-7、草柏枝1-2、二色补血草2-3、薏仁油1-2、水适量;
助剂的制备方法是将丁葵草、草柏枝、二色补血草加热煎煮,过滤得到提取液;将薏仁油烧热,加入杨梅核粉炒熟;将提取液、杨梅核熟粉及其它剩余成分混合,烘干即得。
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CN104939231A (zh) * | 2015-06-11 | 2015-09-30 | 蚌埠鲲鹏食品饮料有限公司 | 一种甘蔗清甜燕麦饮料及其制备方法 |
CN104939235A (zh) * | 2015-06-12 | 2015-09-30 | 蚌埠鲲鹏食品饮料有限公司 | 一种麦苗营养燕麦饮料及其制备方法 |
CN105124668A (zh) * | 2015-07-28 | 2015-12-09 | 孙勇 | 一种养生枸杞谷物饮料及其制备方法 |
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CN105995263A (zh) * | 2016-05-22 | 2016-10-12 | 王伟家 | 一种桑椹杨梅果汁的加工方法 |
CN107373246A (zh) * | 2017-07-13 | 2017-11-24 | 陈丽 | 一种具有补血、抗溃疡作用的复合饮料及其制备方法 |
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