CN104256284A - 一种降压保健面粉及其制备方法 - Google Patents
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
本发明公开了一种降压保健面粉及其制备方法,是由面粉、菱角粉、小扁豆、胡麻籽、茨菰、发菜、李子、黑木耳、薄荷、稷米、芒果、甲鱼肉、嘉宝果、鹰嘴豆、木耳菜、纳豆、蒲菜、小茴香菜、苜蓿、荷兰豆、决明子、杜仲、黄芪、桑白皮、牛蒡子等原料组成。本发明有益效果为:本发明面粉,颗粒细腻,营养均衡,适合加工各种面食,另外配方还增加了多种具有降低血压功效的中药成分,常食能显著降低血压,有益身体健康。
Description
发明领域
本发明涉及食品加工领域,更确切地说是涉及一种面粉及其制备方法。
背景技术
面粉是中国北方大部分地区的主食,以面粉制成的食物品种繁多,花样百出,风味迥异,受到大众人群的喜爱。面粉多是由小麦加工而成,一般精制的面粉只含小麦胚乳,营养成分单一;而在加工过程中将口感较为粗糙却富含营养物质的麦麸、麦胚脱去,这些面粉在营养方面其营养素不能满足人体需要,产品比较单一。随着现代生活水平和安全理念的提高,人们越来越重视食品的营养与安全,以及养生保健功效,本发明将多种天然食材相结合,进行科学配比,为人们提供一种绿色健康的面粉制品。
发明内容
本发明的目的是在于提供一种降压保健面粉及其制备方法,方便人们的生活。
为解决这一问题,本发明所采取的技术方案为:降压保健面粉由以下重量份的原料组成:面粉360-365、菱角粉54-55、小扁豆32-34、胡麻籽12-13、茨菰23-25、发菜2-3、李子7-8、黑木耳20-21、薄荷1-2、稷米21-22、芒果14-15、甲鱼肉3-4、嘉宝果8-9、鹰嘴豆18-20、木耳菜25-26、纳豆7-8、蒲菜13-14、小茴香菜5-6、苜蓿11-12、荷兰豆17-18、决明子2-3、杜仲1-2、黄芪3-4、桑白皮2-3、牛蒡子1-2、保健添加剂12-13、水适量。
其中保健添加剂由以下重量份的原料组成:紫薯全粉62-64、香蕉粉14-15、黑豆粉27-28、菊花晶5-6、蜂王浆2-3、花生酱9-10、扁豆花4-5、八仙草2-3、月季花根7-8、荔枝草1-2、荷梗3-4、紫苏叶2-3、水适量。
本发明的降压保健面粉制备过程按以下步骤进行:
(1)茨菰去皮,黑木耳泡发,甲鱼肉、小扁豆、鹰嘴豆、稷米分别洗净,决明子、杜仲、黄芪、桑白皮、牛蒡子用纱布包起,一同用小火煮制3-4小时,去除纱布包后连同汤水冷却至室温后打磨成浆,得营养浓浆;
(2)蒲菜、小茴香菜、木耳菜、苜蓿、荷兰豆洗净后用开水焯烫熟后捞出冷凉加适量水打磨成浆,得蔬菜浆液;
(3)李子、芒果取果肉,与嘉宝果洗净加适量水打磨成浆,得混合水果浆液;
(4)面粉、菱角粉过50-60目筛,与步骤(1)营养浓浆、步骤(2)蔬菜浆液、步骤(3)的混合水果浆液及其他剩余成分混合搅拌均匀,烘干后冷却,磨粉过80-100目筛即可。
另外,保健添加剂的制作方法为:将扁豆花、八仙草、月季花根、荔枝草、荷梗、紫苏叶加适量水煎煮1-2小时,滤去残渣后得中草药液,继续加热浓缩至原中草药液体积的十分之一;与其他剩余成分混合均匀静置2-3小时后用烘干机烘干,研磨成细粉即可。
本发明的有益效果:本发明面粉,颗粒细腻,营养均衡,适合加工各种面食,另外配方还增加了多种具有降低血压功效的中药成分,常食能显著降低血压,有益身体健康。
具体实施方式
降压保健面粉,由以下重量份(千克)的原料组成:
面粉360、菱角粉54、小扁豆32、胡麻籽13、茨菰25、发菜2、李子7、黑木耳20、薄荷1、稷米22、芒果15、甲鱼肉4、嘉宝果9、鹰嘴豆20、木耳菜25、纳豆8、蒲菜14、小茴香菜6、苜蓿11、荷兰豆18、决明子3、杜仲1、黄芪4、桑白皮2、牛蒡子1、保健添加剂13、水适量。
其中保健添加剂由以下重量份(千克)的原料组成:紫薯全粉62、香蕉粉15、黑豆粉28、菊花晶6、蜂王浆2、花生酱10、扁豆花5、八仙草2、月季花根7、荔枝草1、荷梗4、紫苏叶2、水适量。
制备方法,包括如下步骤:
(1)茨菰去皮,黑木耳泡发,甲鱼肉、小扁豆、鹰嘴豆、稷米分别洗净,决明子、杜仲、黄芪、桑白皮、牛蒡子用纱布包起,一同用小火煮制3小时,去除纱布包后连同汤水冷却至室温后打磨成浆,得营养浓浆;
(2)蒲菜、小茴香菜、木耳菜、苜蓿、荷兰豆洗净后用开水焯烫熟后捞出冷凉加适量水打磨成浆,得蔬菜浆液;
(3)李子、芒果取果肉,与嘉宝果洗净加适量水打磨成浆,得混合水果浆液;
(4)面粉、菱角粉过50目筛,与步骤(1)营养浓浆、步骤(2)蔬菜浆液、步骤(3)的混合水果浆液及其他剩余成分混合搅拌均匀,烘干后冷却,磨粉过80目筛即可。
另外,保健添加剂的制作方法为:将扁豆花、八仙草、月季花根、荔枝草、荷梗、紫苏叶加适量水煎煮1小时,滤去残渣后得中草药液,继续加热浓缩至原中草药液体积的十分之一;与其他剩余成分混合均匀静置3小时后用烘干机烘干,研磨成细粉即可。
Claims (2)
1.一种降压保健面粉,其特征在于,由以下重量份的原料组成:面粉360-365、菱角粉54-55、小扁豆32-34、胡麻籽12-13、茨菰23-25、发菜2-3、李子7-8、黑木耳20-21、薄荷1-2、稷米21-22、芒果14-15、甲鱼肉3-4、嘉宝果8-9、鹰嘴豆18-20、木耳菜25-26、纳豆7-8、蒲菜13-14、小茴香菜5-6、苜蓿11-12、荷兰豆17-18、决明子2-3、杜仲1-2、黄芪3-4、桑白皮2-3、牛蒡子1-2、保健添加剂12-13、水适量;其中保健添加剂由下列重量份的原料组成:紫薯全粉62-64、香蕉粉14-15、黑豆粉27-28、菊花晶5-6、蜂王浆2-3、花生酱9-10、扁豆花4-5、八仙草2-3、月季花根7-8、荔枝草1-2、荷梗3-4、紫苏叶2-3、水适量;制备方法为:将扁豆花、八仙草、月季花根、荔枝草、荷梗、紫苏叶加适量水煎煮1-2小时,滤去残渣后得中草药液,继续加热浓缩至原中草药液体积的十分之一;与其他剩余成分混合均匀静置2-3小时后用烘干机烘干,研磨成细粉即可。
2.根据权利要求l所述的降压保健面粉的制备方法,其特征在于包括如下步骤:
(1)茨菰去皮,黑木耳泡发,甲鱼肉、小扁豆、鹰嘴豆、稷米分别洗净,决明子、杜仲、黄芪、桑白皮、牛蒡子用纱布包起,一同用小火煮制3-4小时,去除纱布包后连同汤水冷却至室温后打磨成浆,得营养浓浆;
(2)蒲菜、小茴香菜、木耳菜、苜蓿、荷兰豆洗净后用开水焯烫熟后捞出冷凉加适量水打磨成浆,得蔬菜浆液;
(3)李子、芒果取果肉,与嘉宝果洗净加适量水打磨成浆,得混合水果浆液;
(4)面粉、菱角粉过50-60目筛,与步骤(1)营养浓浆、步骤(2)蔬菜浆液、步骤(3)的混合水果浆液及其他剩余成分混合搅拌均匀,烘干后冷却,磨粉过80-100目筛即可。
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CN103876026A (zh) * | 2014-03-03 | 2014-06-25 | 朱奕 | 一种牛蒡降压保健面粉及其制备方法 |
CN103989060A (zh) * | 2014-05-04 | 2014-08-20 | 安徽双福粮油工贸集团有限公司 | 一种富含花青素的面条及其制备方法 |
CN103989061A (zh) * | 2014-05-04 | 2014-08-20 | 安徽双福粮油工贸集团有限公司 | 一种红茶营养保健面条及其制备方法 |
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CN103876026A (zh) * | 2014-03-03 | 2014-06-25 | 朱奕 | 一种牛蒡降压保健面粉及其制备方法 |
CN103989060A (zh) * | 2014-05-04 | 2014-08-20 | 安徽双福粮油工贸集团有限公司 | 一种富含花青素的面条及其制备方法 |
CN103989061A (zh) * | 2014-05-04 | 2014-08-20 | 安徽双福粮油工贸集团有限公司 | 一种红茶营养保健面条及其制备方法 |
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