CN104207193A - 一种茄子马肉酿及其制作方法 - Google Patents
一种茄子马肉酿及其制作方法 Download PDFInfo
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- CN104207193A CN104207193A CN201410365231.2A CN201410365231A CN104207193A CN 104207193 A CN104207193 A CN 104207193A CN 201410365231 A CN201410365231 A CN 201410365231A CN 104207193 A CN104207193 A CN 104207193A
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- 244000061458 Solanum melongena Species 0.000 title claims abstract description 26
- 235000002597 Solanum melongena Nutrition 0.000 title claims abstract description 26
- 235000013372 meat Nutrition 0.000 title claims abstract description 9
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 9
- 235000008397 ginger Nutrition 0.000 claims abstract description 9
- 150000003839 salts Chemical class 0.000 claims abstract description 9
- 244000067456 Chrysanthemum coronarium Species 0.000 claims abstract description 8
- 235000007871 Chrysanthemum coronarium Nutrition 0.000 claims abstract description 8
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 8
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 8
- 238000010411 cooking Methods 0.000 claims abstract description 8
- 241000287828 Gallus gallus Species 0.000 claims abstract description 6
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 6
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 240000000467 Carum carvi Species 0.000 claims description 8
- 235000005747 Carum carvi Nutrition 0.000 claims description 8
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 6
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims description 6
- 235000013330 chicken meat Nutrition 0.000 claims description 5
- 239000000284 extract Substances 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 3
- 238000005520 cutting process Methods 0.000 claims description 3
- 238000005554 pickling Methods 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 238000003892 spreading Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000009461 vacuum packaging Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims 2
- 238000004519 manufacturing process Methods 0.000 abstract description 7
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 235000005911 diet Nutrition 0.000 abstract description 3
- 230000000378 dietary effect Effects 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 238000010792 warming Methods 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 238000002560 therapeutic procedure Methods 0.000 abstract 1
- 239000003053 toxin Substances 0.000 abstract 1
- 231100000765 toxin Toxicity 0.000 abstract 1
- 241000723353 Chrysanthemum Species 0.000 description 4
- 241000234314 Zingiber Species 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 238000007654 immersion Methods 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
本发明公开了一种茄子马肉酿及其制作方法，它由下述重量份配比的原料组成：马肉500-550，柠檬20-25，生姜10-12，食盐20-25，鸡精5-6，食用油25-30，料酒20-25，茄子500-600，茼蒿150-180。该产品中的马肉经过茼蒿、柠檬和料酒的浸泡，能有效去除酸涩味，口感更好，且经过各种食材的合理搭配，不仅营养丰富，还有食疗作用，风味独特，味道鲜美，鲜嫩滑润、口感好，具有补脾益气，温肾壮阳，清热解毒，提高身体免疫力的作用。同时还便于食用和携带，生产工序简单，制作方便，能满足工业化生产的需求。
Description
技术领域
本发明涉及食品，具体是一种茄子马肉酿及其制作方法。
背景技术
酿菜，是中国菜式的一种加工方法，由两种以上的原料合成，口感丰富，在造型、色彩上比一般菜肴更具特色。但是食材选料较少，营养不够均衡、丰富，具有食疗作用的更少，且制作工序复杂，一般只能即做即食，食用不方便，且尚未见有工业化生产的开袋即食的产品。
发明内容
本发明的发明目的是提供一种茄子马肉酿及其制作方法。
实现本发明目的的技术方案是：
一种茄子马肉酿，由下述重量份配比的原料组成：
马肉500-550 柠檬20-25
生姜10-12 食盐20-25
鸡精5-6 香菜100-120
食用油25-30 料酒20-25
茄子500-600 茼蒿150-180 。
上述茄子马肉酿的制作方法，包括如下步骤：
1、选茄子洗净后，将茄子对切，挖出茄子瓤，抹上食盐腌制20-30分钟，备用；
2、将马肉、茼蒿、柠檬和料酒放入清水中浸泡3-4小时后，把马肉捞出，打成肉泥，备用；
3、将生姜和香菜洗净，剁成末状；备用；
4、在马肉泥中，加入食盐、鸡精、食用油生姜末和香菜进行均匀搅拌，备用；
5、将拌好的肉馅填入茄子中，放入蒸锅中蒸制35-40分钟，冷却后真空包装即成。
该产品中的马肉经过茼蒿、柠檬和料酒的浸泡，能有效去除酸涩味，口感更好，且经过各种食材的合理搭配，不仅营养丰富，还有食疗作用，风味独特，味道鲜美，鲜嫩滑润、口感好，具有补脾益气，温肾壮阳，清热解毒，提高身体免疫力的作用。同时还便于食用和携带，生产工序简单，制作方便，能满足工业化生产的需求。
具体实施方式
实施例
一种茄子马肉酿的制作方法，包括如下步骤：
1、选500克茄子洗净后，将茄子对切，挖出茄子瓤，抹上10克食盐腌制30分钟，备用；
2、将500克马肉、150克茼蒿、20克柠檬和20克料酒放入清水中浸泡4小时后，把马肉捞出，打成肉泥，备用；
3、取10克生姜和100克香菜洗净，剁成末状，备用；
4、在马肉泥中，加入10克食盐、5克鸡精、25克食用油、生姜末和香菜进行均匀搅拌，备用；
6、将拌好的肉馅填入茄子中，放入蒸锅中蒸制35-40分钟，冷却后真空包装即成。
食用时，打开包装即可食用，也可加热再食。
Claims (2)
1.一种茄子马肉酿，其特征是：由下述重量份配比的原料组成：
马肉500-550 柠檬20-25
生姜10-12 食盐20-25
鸡精5-6 香菜100-120
食用油25-30 料酒20-25
茄子500-600 茼蒿150-180。
2.一种茄子马肉酿的制作方法，其特征是：包括如下步骤：
（1）选茄子洗净后，将茄子对切，挖出茄子瓤，抹上食盐腌制20-30分钟，备用；
（2）将马肉、茼蒿、柠檬和料酒放入清水中浸泡3-4小时后，把马肉捞出，打成肉泥，备用；
（3）将生姜和香菜洗净，剁成末状；备用；
（4）在马肉泥中，加入食盐、鸡精、食用油生姜末和香菜进行均匀搅拌，备用；
（5）将拌好的肉馅填入茄子中，放入蒸锅中蒸制35-40分钟，冷却后真空包装即成。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410365231.2A CN104207193A (zh) | 2014-07-29 | 2014-07-29 | 一种茄子马肉酿及其制作方法 |
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| CN201410365231.2A CN104207193A (zh) | 2014-07-29 | 2014-07-29 | 一种茄子马肉酿及其制作方法 |
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| CN104207193A true CN104207193A (zh) | 2014-12-17 |
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| CN201410365231.2A Pending CN104207193A (zh) | 2014-07-29 | 2014-07-29 | 一种茄子马肉酿及其制作方法 |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1306772A (zh) * | 2000-01-25 | 2001-08-08 | 孙艳秋 | 马肉干 |
| CN103535746A (zh) * | 2013-10-30 | 2014-01-29 | 蒋朝芳 | 保健马肉丸 |
-
2014
- 2014-07-29 CN CN201410365231.2A patent/CN104207193A/zh active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1306772A (zh) * | 2000-01-25 | 2001-08-08 | 孙艳秋 | 马肉干 |
| CN103535746A (zh) * | 2013-10-30 | 2014-01-29 | 蒋朝芳 | 保健马肉丸 |
Non-Patent Citations (1)
| Title |
|---|
| 《家庭厨房百科知识》编委会: "《家庭厨房百科知识》", 31 December 1991 * |
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Application publication date: 20141217 |