CN104187582A - 一种养生虾酱及其制备方法 - Google Patents
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Abstract
本发明涉及一种养生虾酱及其制备方法，属于食品加工技术领域。一种养生虾酱，由以下按重量份配比的原料制成：麻虾50-80份、食盐12-18份、菜籽油15-20份、白糖5-8份、酱油5-8份、白酒8-18份、姜粉3-5份、沙棘果5-8份、枸杞12-15份、木瓜3-8份、红景天2-4份、菟丝子1-3份、芡实1-5份、马齿苋2-5份、木香2-4份、诃子1-3份、黄芪3-6份、白芝麻20-25份。本发明的一种养生虾酱，丰富的蛋白质、钙、铁、硒、维生素A等营养元素，通过添加富含维生素C的水果以及部分中药材，不但可以阻断亚硝酸盐的合成，而且将虾酱的营养成分更加提高，是一种老少皆宜的养生酱料。
Description
技术领域
本发明涉及一种养生虾酱及其制备方法，属于食品加工技术领域。
背景技术
虾酱是用小虾加入盐，经发酵磨成粘稠状后，做成的酱食品。味道很咸，一般都是制成罐装调味品后，在市场上出售。 虾酱中含有丰富的蛋白质、钙、铁、硒、维生素A等营养元素，虾酱中还有一项很重要的营养成分--虾青素，虾青素是迄今为止最强的一种抗氧化剂，被称为超级维生素e，虾酱越红说明虾青素越多。适量食用对身体颇为有益。 但目前食用的虾酱只是通过简单的原料制成的普通的发酵食品，在腌制发酵过程中，会产生亚硝酸盐。亚硝酸盐在胃肠道的酸性环境中可转化为亚硝胺，这是一种在动物实验中已被认定的致癌物质，同时对动物有致畸和致突变作用。
发明内容
本发明的目的在于解决上述已有技术存在的不足之处，提供一种营养丰富、能够阻断亚硝酸盐合成的健康养生虾酱及其制备方法。
本发明是通过以下技术方案实现的：
一种养生虾酱，其特殊之处在于由以下按重量份配比的原料制成：麻虾50-80份、食盐12-18份、菜籽油15-20份、白糖5-8份、酱油5-8份、白酒8-18份、姜粉3-5份、沙棘果5-8份、枸杞12-15份、木瓜3-8份、红景天2-4份、菟丝子1-3份、芡实1-5份、马齿苋2-5份、木香2-4份、诃子1-3份、黄芪3-6份、白芝麻20-25份；
所述一种养生虾酱，由以下按重量份最优配比的原料制成：麻虾65份、食盐15份、菜籽油18份、白糖6份、酱油6份、白酒12份、姜粉3份、沙棘果6份、枸杞13份、木瓜6份、红景天3份、菟丝子2份、芡实2份、马齿苋3份、木香3份、诃子2份、黄芪5份、白芝麻22份；
一种养生虾酱的制备方法，其特殊之处在于包括以下步骤：
（1）将麻虾清洗干净，用网筛筛去小鱼及杂质，洗净沥干，用电动石磨制成虾浆；
（2）将食盐、白糖、酱油、姜粉、白酒、菜籽油拌入虾浆，搅拌均匀，装入罐中发酵，保持温度在24℃，发酵持续3个月时间，期间每天搅拌20分钟；
（3）将发酵好的虾酱密封好置于室外，借助日光加温促进成熟，持续4-6个月，得到熟虾酱；
（4）将沙棘果、枸杞、木瓜榨成果汁；
（5）红景天、菟丝子、芡实、马齿苋、木香、诃子、黄芪加水煎煮2次，每次1-2小时，合并两次煮液；
（6）将步骤（3）熟虾酱加入步骤（4）果汁、步骤（5）中药煮液以及芝麻，充分搅拌，然后进行真空浓缩，制成酱状物即可。
本发明的一种养生虾酱，丰富的蛋白质、钙、铁、硒、维生素A等营养元素 ，通过添加富含维生素C的水果以及部分中药材，不但可以阻断亚硝酸盐的合成，而且将虾酱的营养成分更加提高，是一种老少皆宜的养生酱料。
具体实施方式
以下给出本发明的具体实施方式，用来对本发明的构成作进一步详细说明。
实施例1
本实施例的一种养生虾酱，由以下按重量份配比的原料制成：麻虾50份、食盐12份、菜籽油15份、白糖5份、酱油5份、白酒8份、姜粉3份、沙棘果5份、枸杞12份、木瓜3份、红景天2份、菟丝子1份、芡实1份、马齿苋2份、木香2份、诃子1份、黄芪3份、白芝麻20份。
实施例2
本实施例的一种养生虾酱，由以下按重量份配比的原料制成：麻虾80份、食盐18份、菜籽油20份、白糖8份、酱油8份、白酒18份、姜粉5份、沙棘果8份、枸杞15份、木瓜8份、红景天4份、菟丝子3份、芡实5份、马齿苋5份、木香4份、诃子3份、黄芪6份、白芝麻25份。
实施例3
本实施例的一种养生虾酱，由以下按重量份最优配比的原料制成：麻虾65份、食盐15份、菜籽油18份、白糖6份、酱油6份、白酒12份、姜粉3份、沙棘果6份、枸杞13份、木瓜6份、红景天3份、菟丝子2份、芡实2份、马齿苋3份、木香3份、诃子2份、黄芪5份、白芝麻22份。
以上实施例的一种养生虾酱的制备方法，包括以下步骤：
（1）将麻虾清洗干净，用网筛筛去小鱼及杂质，洗净沥干，用电动石磨制成虾浆；
（2）将食盐、白糖、酱油、姜粉、白酒、菜籽油拌入虾浆，搅拌均匀，装入罐中发酵，保持温度在24℃，发酵持续3个月时间，期间每天搅拌20分钟；
（3）将发酵好的虾酱密封好置于室外，借助日光加温促进成熟，持续4-6个月，得到熟虾酱；
（4）将沙棘果、枸杞、木瓜榨成果汁；
（5）红景天、菟丝子、芡实、马齿苋、木香、诃子、黄芪加水煎煮2次，每次1-2小时，合并两次煮液；
（6）将步骤（3）熟虾酱加入步骤（4）果汁、步骤（5）中药煮液以及芝麻，充分搅拌，然后进行真空浓缩，制成酱状物即可。
以上实施例的一种养生虾酱，丰富的蛋白质、钙、铁、硒、维生素A等营养元素 ，通过添加富含维生素C的水果以及部分中药材，不但可以阻断亚硝酸盐的合成，而且将虾酱的营养成分更加提高，是一种老少皆宜的养生酱料。
Claims (3)
1.一种养生虾酱，其特征在于由以下按重量份配比的原料制成：麻虾50-80份、食盐12-18份、菜籽油15-20份、白糖5-8份、酱油5-8份、白酒8-18份、姜粉3-5份、沙棘果5-8份、枸杞12-15份、木瓜3-8份、红景天2-4份、菟丝子1-3份、芡实1-5份、马齿苋2-5份、木香2-4份、诃子1-3份、黄芪3-6份、白芝麻20-25份。
2.根据权利要求1所述的一种养生虾酱，其特征在于由以下按重量份最优配比的原料制成：麻虾65份、食盐15份、菜籽油18份、白糖6份、酱油6份、白酒12份、姜粉3份、沙棘果6份、枸杞13份、木瓜6份、红景天3份、菟丝子2份、芡实2份、马齿苋3份、木香3份、诃子2份、黄芪5份、白芝麻22份。
3.权利要求1或2所述一种养生虾酱的制备方法，其特征在于包括以下步骤：
（1）将麻虾清洗干净，用网筛筛去小鱼及杂质，洗净沥干，用电动石磨制成虾浆；
（2）将食盐、白糖、酱油、姜粉、白酒、菜籽油拌入虾浆，搅拌均匀，装入罐中发酵，保持温度在24℃，发酵持续3个月时间，期间每天搅拌20分钟；
（3）将发酵好的虾酱密封好置于室外，借助日光加温促进成熟，持续4-6个月，得到熟虾酱；
（4）将沙棘果、枸杞、木瓜榨成果汁；
（5）红景天、菟丝子、芡实、马齿苋、木香、诃子、黄芪加水煎煮2次，每次1-2小时，合并两次煮液；
（6）将步骤（3）熟虾酱加入步骤（4）果汁、步骤（5）中药煮液以及芝麻，充分搅拌，然后进行真空浓缩，制成酱状物即可。
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| CN105394721A (zh) * | 2015-11-16 | 2016-03-16 | 袁生咬 | 一种养生保健虾酱及其制备方法 |
| CN106579312A (zh) * | 2016-12-08 | 2017-04-26 | 佛山科学技术学院 | 一种添加虾青素的虾酱及其制备方法 |
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| CN107125706A (zh) * | 2017-04-19 | 2017-09-05 | 马鞍山市十月丰食品有限公司 | 一种辣蒜味即食虾酱及其制备方法 |
| CN108095045A (zh) * | 2018-01-11 | 2018-06-01 | 马鞍山市十月丰食品有限公司 | 一种虾酱及其制备方法 |
| CN109221983A (zh) * | 2018-09-29 | 2019-01-18 | 北海市海庆兄弟水产有限公司 | 虾蓉及其制备方法 |
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