CN104138010B - 一种绿豆冰镇茶醋饮料及其制备方法 - Google Patents
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Abstract
本发明公开了一种绿豆冰镇茶醋饮料，是由下述重量份的原料制成：绿豆100-120、南瓜20-30、甜菊叶10-15、金银花14-18、绿茶粉40-50、龙利叶3-4、荷叶2-3、枸杞子7-8、黄瓜香4-5、余甘子4-5、百合子3-4、马鞭草2-3、龙胆草2-3、营养粉10-15、醋酸菌适量；本发明将绿豆、南瓜等原料煮成浆料，过滤得到的豆渣与中药液、绿茶粉用醋酸菌发酵制成茶醋，冷冻成冰，添加到绿豆饮料中，不但使其酸甜美味、冰凉爽口、营养丰富、风味独特，更具有清热解毒、消暑利尿、止咳化痰、养精提神、减肥养颜、调节血糖、防癌治癌的功效。
Description
技术领域
本发明涉及一种保健饮料，尤其涉及一种绿豆冰镇茶醋饮料及其制备方法。
背景技术
现在市面上饮料口味多种多样，营养美味，受到大多数消费者的喜欢，但是现有的饮料成分单一，保健功效不显著，已经不能满足人们对健康饮食的需求，为此本发明在饮料中添加多种营养原料，再醋制处理，使其营养保健功效更佳。
发明内容
本发明克服了现有技术不足，提供了一种绿豆冰镇茶醋饮料及其制备方法。
本发明是通过以下技术方案实现的：
一种绿豆冰镇茶醋饮料，是由下述重量份的原料制成：
绿豆100-120、南瓜20-30、甜菊叶10-15、金银花14-18、绿茶粉40-50、龙利叶3-4、荷叶2-3、枸杞子7-8、黄瓜香4-5、余甘子4-5、百合子3-4、马鞭草2-3、龙胆草2-3、营养粉10-15、醋酸菌适量；
所述营养粉是由下述重量比的原料制成：薏米：菱角叶：脱脂奶粉=2-4：1：3-5，葡萄酒适量。
一种绿豆冰镇茶醋饮料制备方法，包括以下步骤：
（1）将薏米、菱角叶拣杂洗净，晒干后送入锅中，倒入适量葡萄酒，小火焖润至吸干，取出和脱脂奶粉混合均匀，超微粉碎后得到营养粉；
（2）将优质绿豆拣杂洗净，南瓜去皮去瓤后切成丁，新鲜甜菊叶、金银花去杂洗净，全部送入锅中，倒入10-15倍清水，煮沸后打成浆，再小火慢炖4-5小时，离心分离，得到绿豆汁和豆渣；
（3）将龙利叶、荷叶、枸杞子、黄瓜香、余甘子、百合子、马鞭草、龙胆草混合粉碎，加入8-10倍清水，文火煎煮1-2小时，过滤去渣，得到中药液；
（4）将上述豆渣、中药液与绿茶粉混合均匀，倒入6-8倍纯净水混合，接种适量醋酸菌，常温发酵10-15天，过滤，滤液灭菌后得到茶醋；
（5）将上述茶醋冷冻成冰，打成碎冰块，得到醋冰块，与上述营养粉、绿豆汁混合均匀，得到成品。
与现有技术相比，本发明的优点是：
本发明将绿豆、南瓜等原料煮成浆料，过滤得到的豆渣与中药原料、绿茶粉用醋酸菌发酵制成茶醋，冷冻成冰，添加到绿豆饮料中，不但使其酸甜美味、冰凉爽口、营养丰富、风味独特，更具有清热解毒、消暑利尿、止咳化痰、养精提神、减肥养颜、调节血糖、防癌治癌的功效。
具体实施方式
下面结合实施例对本发明作进一步详细描述：
实施例：
一种绿豆冰镇茶醋饮料，是由下述重量（斤）的原料制成：
绿豆100、南瓜20、甜菊叶10、金银花14、绿茶粉40、龙利叶3、荷叶2、枸杞子7、黄瓜香4、余甘子4、百合子3、马鞭草2、龙胆草2、营养粉10、醋酸菌适量；
所述营养粉是由下述重量比的原料制成：薏米：菱角叶：脱脂奶粉=4：1：5，葡萄酒适量。
一种绿豆冰镇茶醋饮料制备方法，包括以下步骤：
（1）将薏米、菱角叶拣杂洗净，晒干后送入锅中，倒入适量葡萄酒，小火焖润至吸干，取出和脱脂奶粉混合均匀，超微粉碎后得到营养粉；
（2）将优质绿豆拣杂洗净，南瓜去皮去瓤后切成丁，新鲜甜菊叶、金银花去杂洗净，全部送入锅中，倒入15倍清水，煮沸后打成浆，再小火慢炖5小时，离心分离，得到绿豆汁和豆渣；
（3）将龙利叶、荷叶、枸杞子、黄瓜香、余甘子、百合子、马鞭草、龙胆草混合粉碎，加入10倍清水，文火煎煮2小时，过滤去渣，得到中药液；
（4）将上述豆渣、中药液与绿茶粉混合均匀，倒入8倍纯净水混合，接种适量醋酸菌，常温发酵15天，过滤，滤液灭菌后得到茶醋；
（5）将上述茶醋冷冻成冰，打成碎冰块，得到醋冰块，与上述营养粉、绿豆汁混合均匀，得到成品。
Claims (1)
1.一种绿豆冰镇茶醋饮料，其特征在于是由下述重量份的原料制成：
绿豆100-120、南瓜20-30、甜菊叶10-15、金银花14-18、绿茶粉40-50、龙利叶3-4、荷叶2-3、枸杞子7-8、黄瓜香4-5、余甘子4-5、百合子3-4、马鞭草2-3、龙胆草2-3、营养粉10-15、醋酸菌适量；
所述营养粉是由下述重量比的原料制成：薏米：菱角叶：脱脂奶粉=2-4：1：3-5，葡萄酒适量；
所述的绿豆冰镇茶醋饮料制备方法，包括以下步骤：
（1）将薏米、菱角叶拣杂洗净，晒干后送入锅中，倒入适量葡萄酒，小火焖润至吸干，取出和脱脂奶粉混合均匀，超微粉碎后得到营养粉；
（2）将优质绿豆拣杂洗净，南瓜去皮去瓤后切成丁，新鲜甜菊叶、金银花去杂洗净，全部送入锅中，倒入10-15倍清水，煮沸后打成浆，再小火慢炖4-5小时，离心分离，得到绿豆汁和豆渣；
（3）将龙利叶、荷叶、枸杞子、黄瓜香、余甘子、百合子、马鞭草、龙胆草混合粉碎，加入8-10倍清水，文火煎煮1-2小时，过滤去渣，得到中药液；
（4）将上述豆渣、中药液与绿茶粉混合均匀，倒入6-8倍纯净水混合，接种适量醋酸菌，常温发酵10-15天，过滤，滤液灭菌后得到茶醋；
（5）将上述茶醋冷冻成冰，打成碎冰块，得到醋冰块，与上述营养粉、绿豆汁混合均匀，得到成品。
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| CN104509925A (zh) * | 2014-12-22 | 2015-04-15 | 广西南宁桂知科技有限公司 | 一种牡丹茶醋饮料及其制备方法 |
| CN104651207A (zh) * | 2015-02-03 | 2015-05-27 | 马玲 | 一种养肝解毒奶茶果醋 |
| CN104782827A (zh) * | 2015-04-13 | 2015-07-22 | 武清泉 | 一种紫甘薯咖啡饮料 |
| CN104782815A (zh) * | 2015-04-13 | 2015-07-22 | 武清泉 | 一种豆豉紫甘薯茶饮料 |
| CN104782813A (zh) * | 2015-04-13 | 2015-07-22 | 武清泉 | 一种紫甘薯茶醋饮料 |
| CN104798933A (zh) * | 2015-04-13 | 2015-07-29 | 武清泉 | 一种苦荞降压紫薯茶 |
| CN104782814A (zh) * | 2015-04-13 | 2015-07-22 | 武清泉 | 一种紫甘薯橘茶饮料 |
| CN106689592A (zh) * | 2016-12-22 | 2017-05-24 | 佛山泓乾生物科技有限公司 | 一种清热解毒茶饮料的制作方法 |
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| CN103343083A (zh) * | 2013-07-18 | 2013-10-09 | 苏州市天灵中药饮片有限公司 | 一种护肝解酒果醋及其制备方法 |
| CN103504288A (zh) * | 2011-07-20 | 2014-01-15 | 江西江中制药(集团)有限责任公司 | 一种清热消暑绿豆饮料及其制备方法 |
| CN103519276A (zh) * | 2011-01-31 | 2014-01-22 | 徐志强 | 一种清热解毒醋饮料的生产方法 |
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| CN103519276A (zh) * | 2011-01-31 | 2014-01-22 | 徐志强 | 一种清热解毒醋饮料的生产方法 |
| CN103504288A (zh) * | 2011-07-20 | 2014-01-15 | 江西江中制药(集团)有限责任公司 | 一种清热消暑绿豆饮料及其制备方法 |
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| 仙人掌绿豆醋酸饮料的研究;吴忠会等;《饮料工业》;20061128(第11期);11-14 * |
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