CN104115929A - 一种绿豆沙奶茶粉及其制备方法 - Google Patents
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Abstract
本发明公开了一种绿豆沙奶茶粉，由以下重量份的原料制成：绿豆沙100-120、向日葵花盘3-4、爵床草1.5-2、干葱头0.7-1.2、秋海棠根1-1.2、东风草1-2、叶底红0.8-1.5、糙米3-5、葫芦巴5-7、粉丝3-5、白果6-8、苦瓜籽粉3-6、牛腱子肉3-4、白凤菜5-7、枣泥5-6、玉米胚芽油适量、营养添加剂3-5；本发明以绿豆沙作为主料，具有清热消暑、解毒消痛、利尿除湿功效，其中添加的多种辅料含有丰富的维生素C、矿物质及膳食纤维等，可润肠通便，加速致癌物的排出，预防肠癌，并添加了多种中草药，经常食用可达到清热解毒、利尿消肿、凉血止血的功效。
Description
技术领域
[0001] 本发明主要涉及奶茶饮品领域，尤其涉及一种绿豆沙奶茶粉及其制备方法。
背景技术
[0002] 现在市面上奶茶口味多种多样，营养美味，受到大多数消费者的喜欢，但是现有的 奶茶成分单一，单纯的奶与茶的组合，已经不能满足人们对健康饮食的需求，为此本发明在 奶茶中添加多种营养原料，使其营养保健功效更佳。
发明内容
[0003] 本发明目的就是为了弥补已有技术的缺陷，提供一种绿豆沙奶茶粉及其制备方 法。
[0004] 本发明是通过以下技术方案实现的： 一种绿豆沙奶茶粉，其特征在于由以下重量份的原料制成： 绿豆沙100-120、向日葵花盘3-4、爵床草1. 5-2、干葱头0. 7-1. 2、秋海棠根1-1. 2、东风 草1-2、叶底红0. 8-1. 5、糙米3-5、葫芦巴5-7、粉丝3-5、白果6-8、苦瓜籽粉3-6、牛腱子肉 3-4、白凤菜5-7、枣泥5-6、玉米胚芽油适量、营养添加剂3-5 ; 所述营养添加剂由下列重量份原料制成： 蚕茧壳1-1. 2、菱角壳0. 7-1、玳玳花1-2、芒果核1. 5-2. 1、火麻仁3-5、百子菜5-8、玫 瑰茄6-10、葡萄8-11、虾皮4-6 ; 制备方法为： (1) 将蚕茧壳、菱角壳、玳玳花、芒果核置于锅中加6-8倍水中火煎煮30-40分钟，过滤 除渣，得药液； (2) 将百子菜、玫瑰茄、葡萄加药液混合打浆，得浆液； (3) 将火麻仁、虾皮送入锅中，小火炒香后出锅，加浆液研磨匀质，小火熬膏，烘干后研 成粉末。
[0005] 所述的绿豆沙奶茶粉的制备方法，其特征在于包括以下步骤： (1) 将向日葵花盘打碎与爵床草、干葱头、秋海棠根、东风草、叶底红混合，水提2-3次， 过滤，合并滤液；将滤液置于锅中，加入牛腱子肉，文火熬至水干； (2) 将粉丝剪成段、置于有适量玉米胚芽油的锅内，炸至膨化，出料，粉碎，与苦瓜籽粉 混合，得调味香料；将牛腱子肉切成粒，与调味香料混合入锅，翻炒4-5分钟，出料，烘干，得 香牛肉粒； (3) 将糙米、葫芦巴在水中浸泡2-3小时，出料，与白凤菜、白果混合打浆，将所得浆液 置于锅中，加入枣泥，搅拌均匀，中火熬制成膏，烘干，研成粉； (4) 将步骤（2)、（3)处理后的各物料混合，加入剩余各原料，搅拌均匀，即得。
[0006] 本发明的优点是： 本发明以绿豆沙作为主料，具有清热消暑、解毒消痛、利尿除湿功效，其中添加的多种
Claims (2)
1. 一种绿豆沙奶茶粉，其特征在于由以下重量份的原料制成： 绿豆沙100-120、向日葵花盘3-4、爵床草1. 5-2、干葱头0. 7-1. 2、秋海棠根1-1. 2、东风 草1-2、叶底红0. 8-1. 5、糙米3-5、葫芦巴5-7、粉丝3-5、白果6-8、苦瓜籽粉3-6、牛腱子肉 3-4、白凤菜5-7、枣泥5-6、玉米胚芽油适量、营养添加剂3-5 ; 所述营养添加剂由下列重量份原料制成： 蚕茧壳1-1. 2、菱角壳0. 7-1、玳玳花1-2、芒果核1. 5-2. 1、火麻仁3-5、百子菜5-8、玫 瑰茄6-10、葡萄8-11、虾皮4-6 ; 制备方法为： (1) 将蚕茧壳、菱角壳、玳玳花、芒果核置于锅中加6-8倍水中火煎煮30-40分钟，过滤 除渣，得药液； (2) 将百子菜、玫瑰茄、葡萄加药液混合打浆，得浆液； (3) 将火麻仁、虾皮送入锅中，小火炒香后出锅，加浆液研磨匀质，小火熬膏，烘干后研 成粉末。
2. 根据权利要求1所述的绿豆沙奶茶粉的制备方法，其特征在于包括以下步骤： (1) 将向日葵花盘打碎与爵床草、干葱头、秋海棠根、东风草、叶底红混合，水提2-3次， 过滤，合并滤液；将滤液置于锅中，加入牛腱子肉，文火熬至水干； (2) 将粉丝剪成段、置于有适量玉米胚芽油的锅内，炸至膨化，出料，粉碎，与苦瓜籽粉 混合，得调味香料；将牛腱子肉切成粒，与调味香料混合入锅，翻炒4-5分钟，出料，烘干，得 香牛肉粒； (3) 将糙米、葫芦巴在水中浸泡2-3小时，出料，与白凤菜、白果混合打浆，将所得浆液 置于锅中，加入枣泥，搅拌均匀，中火熬制成膏，烘干，研成粉； (4) 将步骤（2)、（3)处理后的各物料混合，加入剩余各原料，搅拌均匀，即得。
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| CN105594923A (zh) * | 2015-12-17 | 2016-05-25 | 阜南红洁食品有限公司 | 一种胚芽豆沙奶茶及其制备方法 |
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| CN102885155A (zh) * | 2012-10-31 | 2013-01-23 | 曹汉群 | 一种减肥奶茶及其制备方法 |
| CN102894083A (zh) * | 2012-10-31 | 2013-01-30 | 花国雄 | 一种水果奶茶 |
| CN103493891A (zh) * | 2013-10-22 | 2014-01-08 | 安徽徽王食品有限公司 | 一种木瓜养颜奶茶粉及其制备方法 |
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| CN105594923A (zh) * | 2015-12-17 | 2016-05-25 | 阜南红洁食品有限公司 | 一种胚芽豆沙奶茶及其制备方法 |
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