CN104082684B - 一种美容速食黄豆的制作方法 - Google Patents

一种美容速食黄豆的制作方法 Download PDF

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Publication number
CN104082684B
CN104082684B CN201310212189.6A CN201310212189A CN104082684B CN 104082684 B CN104082684 B CN 104082684B CN 201310212189 A CN201310212189 A CN 201310212189A CN 104082684 B CN104082684 B CN 104082684B
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soya bean
grape wine
blood
preparation
fast food
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CN104082684A (zh
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路坤
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Wuhu Xiangrong Food Co Ltd
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Wuhu Xiangrong Food Co Ltd
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Abstract

一种美容速食黄豆的制作方法,称取下列重量份的原料组分:黄豆200-250、当归5-8、川芎3-4、桃花2-3、玫瑰花2-3、生姜2-3、枸杞子3-5、玉竹2-3、勿忘我1-2、熏衣草1-2、峨参2-3、棒棒草2-3、葡萄酒50-60、水500-600;本发明配方中增加了枸杞子、生姜、当归等成分,可以起到养血补血、美容等功能,适合于女生食用,同时葡萄酒闷润黄豆,起到调味与滋补功效,强化了补血养血功效。长期食用,有助于健康。

Description

一种美容速食黄豆的制作方法
技术领域
本发明属于食品加工技术,具体是一种美容速食黄豆的制作方法。
背景技术
黄豆为豆科大豆属一年生草本植物,原产我国。我国自古栽培,至今已有5000年的种植史。现在全国普遍种植,在东北、华北、陕、川及长江下游地区均有出产,以长江流域及西南栽培较多,以东北大豆质量最优。黄豆是豆腐的主要原料,黄豆制品除了豆腐外很少,限制其使用范围。
发明内容
本发明的目的是提供一种美容速食黄豆的制作方法,具有营养保健价值,有活血美容的功效。
本发明的技术方案如下:
一种美容速食黄豆的制作方法,其特征在于包括以下步骤:
(1)、称取下列重量份的原料组分:黄豆200-250、当归5-8、川芎3-4、桃花2-3、玫瑰花2-3、生姜2-3、枸杞子3-5、玉竹2-3、勿忘我1-2、熏衣草1-2、峨参2-3、棒棒草2-3、葡萄酒50-60、水500-600;
(2)、将葡萄酒以外物料,混合,煮沸后,小火炖60-80分钟;
(3)、将黄豆捞出,在太阳下晒干;
(4)、将将黄豆与葡萄酒装入容器内混合,在60-70℃闷润40-50分钟,致葡萄酒基本吸干;
(5)、将黄豆烘干或晒干即可。
本发明配方中增加了枸杞子、生姜、当归等成分,可以起到养血补血、美容等功能,适合于女生食用,同时葡萄酒闷润黄豆,起到调味与滋补功效,强化了补血养血功效。长期食用,有助于健康。
具体实施方式
一种美容速食黄豆的制作方法,其特征在于包括以下步骤:
(1)、称取下列重量份(克)的原料组分:黄豆250、当归5、川芎3、桃花3、玫瑰花2、生姜3、枸杞子5、玉竹3、勿忘我2、熏衣草2、峨参2、棒棒草2、葡萄酒50、水600;
(2)、将葡萄酒以外物料,混合,煮沸后,小火炖60-80分钟;
(3)、将黄豆捞出,在太阳下晒干;
(4)、将将黄豆与葡萄酒装入容器内混合,在60-70℃闷润40-50分钟,致葡萄酒基本吸干;
(5)、将黄豆烘干或晒干即可。
本发明配方中增加了枸杞子、生姜、当归等成分,可以起到养血补血、美容等功能,适合于女生食用,同时葡萄酒闷润黄豆,起到调味与滋补功效,强化了补血养血功效。长期食用,有助于健康。

Claims (1)

1.一种美容速食黄豆的制作方法,其特征在于包括以下步骤:
(1)、称取下列重量份的原料组分:黄豆200-250、当归5-8、川芎3-4、桃花2-3、玫瑰花2-3、生姜2-3、枸杞子3-5、玉竹2-3、勿忘我1-2、熏衣草1-2、峨参2-3、棒棒草2-3、葡萄酒50-60、水500-600;
(2)、将葡萄酒以外物料,混合,煮沸后,小火炖60-80分钟;
(3)、将黄豆捞出,在太阳下晒干;
(4)、将黄豆与葡萄酒装入容器内混合,在60-70℃闷润40-50分钟,至葡萄酒基本吸干;
(5)、将黄豆烘干或晒干即可。
CN201310212189.6A 2013-05-31 2013-05-31 一种美容速食黄豆的制作方法 Expired - Fee Related CN104082684B (zh)

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CN104082684B true CN104082684B (zh) 2016-04-13

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1246290A (zh) * 1999-09-07 2000-03-08 王久增 黑豆脯及其制备工艺
CN1381262A (zh) * 2002-05-16 2002-11-27 鲁京硕 女性养颜防衰老药酒及其制作方法
CN103045442A (zh) * 2012-11-21 2013-04-17 张方会 葛参养生酒及其生产方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1246290A (zh) * 1999-09-07 2000-03-08 王久增 黑豆脯及其制备工艺
CN1381262A (zh) * 2002-05-16 2002-11-27 鲁京硕 女性养颜防衰老药酒及其制作方法
CN103045442A (zh) * 2012-11-21 2013-04-17 张方会 葛参养生酒及其生产方法

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