CN103989111A - 一种茄香藕荷及其制备方法 - Google Patents
一种茄香藕荷及其制备方法 Download PDFInfo
- Publication number
- CN103989111A CN103989111A CN201410210713.0A CN201410210713A CN103989111A CN 103989111 A CN103989111 A CN 103989111A CN 201410210713 A CN201410210713 A CN 201410210713A CN 103989111 A CN103989111 A CN 103989111A
- Authority
- CN
- China
- Prior art keywords
- parts
- eggplant
- lotus root
- leaf
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000002597 Solanum melongena Nutrition 0.000 title claims abstract description 37
- 244000061458 Solanum melongena Species 0.000 title claims abstract description 37
- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 33
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 33
- 238000002360 preparation method Methods 0.000 title claims description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 22
- 239000000843 powder Substances 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 235000012907 honey Nutrition 0.000 claims abstract description 10
- 240000005385 Jasminum sambac Species 0.000 claims abstract description 9
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 7
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 7
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 7
- 239000006002 Pepper Substances 0.000 claims abstract description 7
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 7
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 7
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 7
- 210000003056 antler Anatomy 0.000 claims abstract description 7
- 235000015278 beef Nutrition 0.000 claims abstract description 7
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000019991 rice wine Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 229920003266 Leaf® Polymers 0.000 claims description 28
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 12
- 235000014347 soups Nutrition 0.000 claims description 10
- 239000012752 auxiliary agent Substances 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 241000722818 Aralia Species 0.000 claims description 8
- 235000008671 Calycanthus floridus Nutrition 0.000 claims description 8
- 244000025311 Calycanthus occidentalis Species 0.000 claims description 8
- 235000008670 Calycanthus occidentalis Nutrition 0.000 claims description 8
- 235000004520 Lindera benzoin Nutrition 0.000 claims description 8
- 235000008262 Lindera benzoin var. benzoin Nutrition 0.000 claims description 8
- 241001278775 Veronicastrum Species 0.000 claims description 8
- 239000002023 wood Substances 0.000 claims description 8
- 235000010254 Jasminum officinale Nutrition 0.000 claims description 7
- 240000002234 Allium sativum Species 0.000 claims description 6
- 244000144730 Amygdalus persica Species 0.000 claims description 6
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 6
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 6
- 244000000626 Daucus carota Species 0.000 claims description 6
- 235000002767 Daucus carota Nutrition 0.000 claims description 6
- 241000287828 Gallus gallus Species 0.000 claims description 6
- 241000251511 Holothuroidea Species 0.000 claims description 6
- 235000009814 Luffa aegyptiaca Nutrition 0.000 claims description 6
- 244000302544 Luffa aegyptiaca Species 0.000 claims description 6
- 240000003889 Piper guineense Species 0.000 claims description 6
- 235000006040 Prunus persica var persica Nutrition 0.000 claims description 6
- 244000294611 Punica granatum Species 0.000 claims description 6
- 235000014360 Punica granatum Nutrition 0.000 claims description 6
- 235000019484 Rapeseed oil Nutrition 0.000 claims description 6
- 235000013330 chicken meat Nutrition 0.000 claims description 6
- 235000004611 garlic Nutrition 0.000 claims description 6
- 239000001771 mentha piperita Substances 0.000 claims description 6
- 239000002304 perfume Substances 0.000 claims description 6
- 235000020183 skimmed milk Nutrition 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 235000013599 spices Nutrition 0.000 claims description 4
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 3
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 3
- 244000082204 Phyllostachys viridis Species 0.000 claims description 3
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 3
- 239000011425 bamboo Substances 0.000 claims description 3
- 239000003610 charcoal Substances 0.000 claims description 3
- 239000004927 clay Substances 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 235000019198 oils Nutrition 0.000 claims description 3
- 235000019640 taste Nutrition 0.000 abstract description 9
- 235000009508 confectionery Nutrition 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 4
- 239000003205 fragrance Substances 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000011194 food seasoning agent Nutrition 0.000 abstract 3
- 235000007457 Jasminum sambac Nutrition 0.000 abstract 2
- 239000010410 layer Substances 0.000 abstract 2
- 239000004278 EU approved seasoning Substances 0.000 abstract 1
- 244000246386 Mentha pulegium Species 0.000 abstract 1
- 235000016257 Mentha pulegium Nutrition 0.000 abstract 1
- 235000004357 Mentha x piperita Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000019658 bitter taste Nutrition 0.000 abstract 1
- 235000001050 hortel pimenta Nutrition 0.000 abstract 1
- NEGYEDYHPHMHGK-UHFFFAOYSA-N para-methoxyamphetamine Chemical compound COC1=CC=C(CC(C)N)C=C1 NEGYEDYHPHMHGK-UHFFFAOYSA-N 0.000 abstract 1
- 239000002344 surface layer Substances 0.000 abstract 1
- 239000008280 blood Substances 0.000 description 13
- 210000004369 blood Anatomy 0.000 description 13
- 230000000694 effects Effects 0.000 description 9
- 230000003203 everyday effect Effects 0.000 description 4
- 208000032843 Hemorrhage Diseases 0.000 description 3
- 230000036528 appetite Effects 0.000 description 3
- 235000019789 appetite Nutrition 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 230000023597 hemostasis Effects 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 206010017553 Furuncle Diseases 0.000 description 2
- 208000034507 Haematemesis Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 206010053615 Thermal burn Diseases 0.000 description 2
- 230000001142 anti-diarrhea Effects 0.000 description 2
- 230000000740 bleeding effect Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 208000001780 epistaxis Diseases 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 206010036067 polydipsia Diseases 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 229920001864 tannin Polymers 0.000 description 2
- 235000018553 tannin Nutrition 0.000 description 2
- 239000001648 tannin Substances 0.000 description 2
- DTGKSKDOIYIVQL-WEDXCCLWSA-N (+)-borneol Chemical compound C1C[C@@]2(C)[C@@H](O)C[C@@H]1C2(C)C DTGKSKDOIYIVQL-WEDXCCLWSA-N 0.000 description 1
- REPVLJRCJUVQFA-UHFFFAOYSA-N (-)-isopinocampheol Natural products C1C(O)C(C)C2C(C)(C)C1C2 REPVLJRCJUVQFA-UHFFFAOYSA-N 0.000 description 1
- TUSDEZXZIZRFGC-UHFFFAOYSA-N 1-O-galloyl-3,6-(R)-HHDP-beta-D-glucose Natural products OC1C(O2)COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC1C(O)C2OC(=O)C1=CC(O)=C(O)C(O)=C1 TUSDEZXZIZRFGC-UHFFFAOYSA-N 0.000 description 1
- 208000006820 Arthralgia Diseases 0.000 description 1
- DCXYFEDJOCDNAF-UHFFFAOYSA-N Asparagine Natural products OC(=O)C(N)CC(N)=O DCXYFEDJOCDNAF-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000080208 Canella winterana Species 0.000 description 1
- 235000008499 Canella winterana Nutrition 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 201000004624 Dermatitis Diseases 0.000 description 1
- 239000001263 FEMA 3042 Substances 0.000 description 1
- 208000000616 Hemoptysis Diseases 0.000 description 1
- 208000031354 Hyphema Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- DCXYFEDJOCDNAF-REOHCLBHSA-N L-asparagine Chemical compound OC(=O)[C@@H](N)CC(N)=O DCXYFEDJOCDNAF-REOHCLBHSA-N 0.000 description 1
- 208000000592 Nasal Polyps Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- LRBQNJMCXXYXIU-PPKXGCFTSA-N Penta-digallate-beta-D-glucose Natural products OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-PPKXGCFTSA-N 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 208000018525 Postpartum Hemorrhage Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 206010046788 Uterine haemorrhage Diseases 0.000 description 1
- 206010047139 Vasoconstriction Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 201000004427 acute laryngopharyngitis Diseases 0.000 description 1
- 208000022531 anorexia Diseases 0.000 description 1
- 229960001230 asparagine Drugs 0.000 description 1
- 235000009582 asparagine Nutrition 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 229940116229 borneol Drugs 0.000 description 1
- CKDOCTFBFTVPSN-UHFFFAOYSA-N borneol Natural products C1CC2(C)C(C)CC1C2(C)C CKDOCTFBFTVPSN-UHFFFAOYSA-N 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229940099352 cholate Drugs 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- BHQCQFFYRZLCQQ-OELDTZBJSA-N cholic acid Chemical compound C([C@H]1C[C@H]2O)[C@H](O)CC[C@]1(C)[C@@H]1[C@@H]2[C@@H]2CC[C@H]([C@@H](CCC(O)=O)C)[C@@]2(C)[C@@H](O)C1 BHQCQFFYRZLCQQ-OELDTZBJSA-N 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- DTGKSKDOIYIVQL-UHFFFAOYSA-N dl-isoborneol Natural products C1CC2(C)C(O)CC1C2(C)C DTGKSKDOIYIVQL-UHFFFAOYSA-N 0.000 description 1
- 208000017574 dry cough Diseases 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 208000003512 furunculosis Diseases 0.000 description 1
- 208000035861 hematochezia Diseases 0.000 description 1
- 208000006750 hematuria Diseases 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 230000003447 ipsilateral effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 210000003097 mucus Anatomy 0.000 description 1
- 230000001114 myogenic effect Effects 0.000 description 1
- 208000016366 nasal cavity polyp Diseases 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 206010033675 panniculitis Diseases 0.000 description 1
- 235000015206 pear juice Nutrition 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- -1 phytoprotein Substances 0.000 description 1
- 208000008128 pulmonary tuberculosis Diseases 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 210000003491 skin Anatomy 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 210000004304 subcutaneous tissue Anatomy 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 1
- 229940033123 tannic acid Drugs 0.000 description 1
- 235000015523 tannic acid Nutrition 0.000 description 1
- 229920002258 tannic acid Polymers 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 230000000472 traumatic effect Effects 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 230000025033 vasoconstriction Effects 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
一种茄香藕荷，其特征在于由以下重量份的原料制成：莲藕200~250、茄子20~25、山芋粉10~14、白砂糖15~20、燕麦片25~28、蜂蜜10~12、薄荷叶10~12、茉莉花汁8~10、胡椒粉6~8、鸡精3~5、黄酒6~10、苹果醋8~12、鹿茸3~5、菜籽油100~150、海参6~8、牛肉末14~16、助剂4~6、水400~550；本发明的茄香藕荷是一种集味道与营养为一体的食品，它是由茄子部分和莲藕两部分组成，其中，茄子是通过小刀划开表层，塞入调味料，先烘烤，再取下肉质部分与其他调味料蜂蜜、茉莉花汁等一起变熬边搅拌而成，味道香甜而无清苦味，让茄子的味道香气得以充分发挥，莲藕是先煮熟在油炸，清脆的表皮涂以香甜的茄糊料，外层茄香可口，里面更是藕香干脆。
Description
技术领域
本发明是一种茄香藕荷及其制备方法，属于食品中莲藕饼的工艺技术领域。
背景技术
中医认为藕性寒、味甘。生用，具有凉血、散淤之功，治热病烦渴、吐血、热淋等；熟用能益血、止泻，还能健脾、开胃。
以藕为主的单验方在临床上应用较广，有很好的效验，比如鲜藕汁，每日早晚各服半杯，治肺结核出血、产后出血、鼻流血。另外，生藕捣绞取汁，加蜂蜜适量，搅匀，分次服，治热病烦渴不止；藕汁、梨汁各半杯，和匀服用，治上焦痰热、口干咳嗽。
藕连接部分称为藕节，含天门冬素、鞣质等，具有较高的药用价值，藕节和藕在性味、功用上大致相似，但藕节又侧重止血功效。
中医认为藕节性平、味甘涩，药用可以缩短出血时间，有止血散淤之效，治咳血、吐血、尿血、便血、子宫出血等。
比如将藕节捣汁饮用，并在鼻中滴3～4滴，每天2～3次，治鼻出血；藕节40克煎服，每天2服，治外伤性前房积血；取藕节连须在内40克，焙干后加入冰片1克，共研末，贮瓶内，不要漏气。每次取少许药末吹患侧鼻孔，每2小时1次，治鼻息肉；将生藕节去毛洗净，用食盐腌2周。用时，取藕节，以开水冲洗后含服，每次含服1枚，每日2次，治急性咽喉炎。
藕和藕节药性平和，临床应用很少出现毒副作用，因此可放心使用。
1、清热凉血：莲藕生用性寒，有清热凉血作用，可用来治疗热性病症；莲藕味甘多液、对热病口渴、衄血、咯血、下血者尤为有益。
2、通便止泻、健脾开胃：莲藕中含有黏液蛋白和膳食纤维，能与人体内胆酸盐，食物中的胆固醇及甘油三酯结合，使其从粪便中排出，从而减少脂类的吸收。莲藕散发出一种独特清香，还含有鞣质，有一定健脾止泻作用，能增进食欲，促进消化，开胃健中，有益于胃纳不佳，食欲不振者恢复健康。
3、益血生肌：藕的营养价值很高，富含铁、钙等微量元素，植物蛋白质、维生素以及淀粉含量也很丰富，有明显的补益气血，增强人体免疫力作用。故中医称其：“主补中养神，益气力”。
4、止血散瘀：藕含有大量的单宁酸，有收缩血管作用，可用来止血。藕还能凉血，散血，中医认为其止血而不留瘀，是热病血症的食疗佳品。
发明内容
一种茄香藕荷，其特征在于由以下重量份的原料制成：莲藕200~250、茄子20~25、山芋粉10~14、白砂糖15~20、燕麦片25~28、蜂蜜10~12、薄荷叶10~12、茉莉花汁8~10、胡椒粉6~8、鸡精3~5、黄酒6~10、苹果醋8~12、鹿茸3~5、菜籽油100~150、海参6~8、牛肉末14~16、助剂4~6、水400~550；所述助剂由以下重量份的原料制成：丝瓜嫩叶12~14、楤木嫩叶16~18、乌药嫩叶10~14、鲜桃花6~8、胡萝卜嫩叶12~15、脱脂奶粉14~16、四方麻8~10、大蓟根6~8、决明子4~6、蒜黄12~15、石榴籽4~6；制备方法是将鲜嫩的丝瓜嫩叶、楤木叶、乌药叶、桃花、胡萝卜叶、蒜黄混合，加水磨浆，过滤得滤浆，将石榴籽先干炒10~14min，再磨成粉末并混合四方麻、决明子、大蓟根加2~2.5于总重量的水于砂锅中煎煮50~70min，之后浓缩汤汁并混合前述滤浆，烘干得粉末，将粉末与脱脂奶粉混合即得。
一种茄香藕荷的制备方法，其特征在于包括以下几个步骤：
（1）将鹿茸片、海参片和薄荷叶混合加1.5~2倍于总重量的水在高压锅中煮沸、熬制，浓缩，最后得汤汁；
（2）用小刀在新鲜的茄子上从上到下划4~6条深约0.8~1.2cm的长口，然后混合胡椒粉、鸡精、黄酒、苹果醋，调拌并均匀涂抹在长口中，用竹签串联在无明火的炭火上用火星翻转烘烤40~50min；
（3）将（2）所得的烤茄撕去表层焦糊皮质，将肉质部分放于砂锅中，同时加入蜂蜜、茉莉花汁、白砂糖、（1）所述的汤汁，助剂及其它除下列用料以外的剩余成分，加清水漫过总量3~4cm，先煮沸，然后变熬制边搅拌，直至刚好无水分渗出的糊为宜；
（4）莲藕需煮熟后切0.8~1.2cm厚的片，于菜籽油的油锅中炸制表面清脆，然后表面淋上（3）所得的糊并粘上混合蒸熟的山芋粉和燕麦片，撒上牛肉末即可。
发明中出现的罕见物料介绍如下：
楤木叶：为五加科植物楤木的嫩叶，春季采摘，洗净鲜用，用于伤湿腹泻或痢疾，水肿，小便不利。
乌药叶：为樟科植物乌药的叶为药，煎汤服用可温中理气，鲜品捣敷患处有治风湿痹痛，跌打伤痛，烫伤等功效。
四方麻：玄参科腹水草属落叶灌木，以全草入药，晒干或鲜用，可清热解毒，消肿止痛；外用适量，鲜品捣烂敷患处，治皮肤湿疹，烧烫伤，痈疖疔疮，跌打损等。
本发明的优点：本发明的茄香藕荷是一种集味道与营养为一体的食品，它是由茄子部分和莲藕两部分组成，其中，茄子是通过小刀划开表层，塞入调味料，先烘烤，再取下肉质部分与其他调味料蜂蜜、茉莉花汁等一起变熬边搅拌而成，味道香甜而无清苦味，让茄子的味道香气得以充分发挥，莲藕是先煮熟在油炸，清脆的表皮涂以香甜的茄糊料，外层茄香可口，里面更是藕香干脆。
具体实施方式
一种茄香藕荷，其特征在于由以下重量份的原料制成：莲藕200~250g、茄子20~25g、山芋粉10~14g、白砂糖15~20g、燕麦片25~28g、蜂蜜10~12g、薄荷叶10~12g、茉莉花汁8~10g、胡椒粉6~8g、鸡精3~5g、黄酒6~10g、苹果醋8~12g、鹿茸3~5g、菜籽油100~150g、海参6~8g、牛肉末14~16g、助剂4~6g、水400~550g；所述助剂由以下重量份的原料制成：丝瓜嫩叶12~14g、楤木嫩叶16~18g、乌药嫩叶10~14g、鲜桃花6~8g、胡萝卜嫩叶12~15g、脱脂奶粉14~16g、四方麻8~10g、大蓟根6~8g、决明子4~6g、蒜黄12~15g、石榴籽4~6g；制备方法是将鲜嫩的丝瓜嫩叶、楤木叶、乌药叶、桃花、胡萝卜叶、蒜黄混合，加水磨浆，过滤得滤浆，将石榴籽先干炒10~14min，再磨成粉末并混合四方麻、决明子、大蓟根加2~2.5于总重量的水于砂锅中煎煮50~70min，之后浓缩汤汁并混合前述滤浆，烘干得粉末，将粉末与脱脂奶粉混合即得。
一种茄香藕荷的制备方法，其特征在于包括以下几个步骤：
（1）将鹿茸片、海参片和薄荷叶混合加1.5~2倍于总重量的水在高压锅中煮沸、熬制，浓缩，最后得汤汁；
（2）用小刀在新鲜的茄子上从上到下划4~6条深约0.8~1.2cm的长口，然后混合胡椒粉、鸡精、黄酒、苹果醋，调拌并均匀涂抹在长口中，用竹签串联在无明火的炭火上用火星翻转烘烤40~50min；
（3）将（2）所得的烤茄撕去表层焦糊皮质，将肉质部分放于砂锅中，同时加入蜂蜜、茉莉花汁、白砂糖、（1）所述的汤汁，助剂及其它除下列用料以外的剩余成分，加清水漫过总量3~4cm，先煮沸，然后变熬制边搅拌，直至刚好无水分渗出的糊为宜；
（4）莲藕需煮熟后切0.8~1.2cm厚的片，于菜籽油的油锅中炸制表面清脆，然后表面淋上（3）所得的糊并粘上混合蒸熟的山芋粉和燕麦片，撒上牛肉末即可。
Claims (2)
1.一种茄香藕荷，其特征在于由以下重量份的原料制成：莲藕200~250、茄子20~25、山芋粉10~14、白砂糖15~20、燕麦片25~28、蜂蜜10~12、薄荷叶10~12、茉莉花汁8~10、胡椒粉6~8、鸡精3~5、黄酒6~10、苹果醋8~12、鹿茸3~5、菜籽油100~150、海参6~8、牛肉末14~16、助剂4~6、水400~550；所述助剂由以下重量份的原料制成：丝瓜嫩叶12~14、楤木嫩叶16~18、乌药嫩叶10~14、鲜桃花6~8、胡萝卜嫩叶12~15、脱脂奶粉14~16、四方麻8~10、大蓟根6~8、决明子4~6、蒜黄12~15、石榴籽4~6；制备方法是将鲜嫩的丝瓜嫩叶、楤木叶、乌药叶、桃花、胡萝卜叶、蒜黄混合，加水磨浆，过滤得滤浆，将石榴籽先干炒10~14min，再磨成粉末并混合四方麻、决明子、大蓟根加2~2.5于总重量的水于砂锅中煎煮50~70min，之后浓缩汤汁并混合前述滤浆，烘干得粉末，将粉末与脱脂奶粉混合即得。
2.根据权利要求1所述一种茄香藕荷的制备方法，其特征在于包括以下几个步骤：
（1）将鹿茸片、海参片和薄荷叶混合加1.5~2倍于总重量的水在高压锅中煮沸、熬制，浓缩，最后得汤汁；
（2）用小刀在新鲜的茄子上从上到下划4~6条深约0.8~1.2cm的长口，然后混合胡椒粉、鸡精、黄酒、苹果醋，调拌并均匀涂抹在长口中，用竹签串联在无明火的炭火上用火星翻转烘烤40~50min；
（3）将（2）所得的烤茄撕去表层焦糊皮质，将肉质部分放于砂锅中，同时加入蜂蜜、茉莉花汁、白砂糖、（1）所述的汤汁，助剂及其它除下列用料以外的剩余成分，加清水漫过总量3~4cm，先煮沸，然后变熬制边搅拌，直至刚好无水分渗出的糊为宜；
（4）莲藕需煮熟后切0.8~1.2cm厚的片，于菜籽油的油锅中炸制表面清脆，然后表面淋上（3）所得的糊并粘上混合蒸熟的山芋粉和燕麦片，撒上牛肉末即可。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410210713.0A CN103989111A (zh) | 2014-05-19 | 2014-05-19 | 一种茄香藕荷及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410210713.0A CN103989111A (zh) | 2014-05-19 | 2014-05-19 | 一种茄香藕荷及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103989111A true CN103989111A (zh) | 2014-08-20 |
Family
ID=51303651
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410210713.0A Pending CN103989111A (zh) | 2014-05-19 | 2014-05-19 | 一种茄香藕荷及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103989111A (zh) |
Citations (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1650744A (zh) * | 2004-02-04 | 2005-08-10 | 王嘉密 | 鲜藕精加工方法 |
| CN1957750A (zh) * | 2005-11-02 | 2007-05-09 | 马鞍山海狮织造有限公司 | 一种藕圆子的制作方法 |
| CN101147556A (zh) * | 2006-09-22 | 2008-03-26 | 张长法 | 一种肉香莲藕饼加工工艺 |
| CN101147555A (zh) * | 2006-09-22 | 2008-03-26 | 张长法 | 藕制品加工工艺 |
| CN101161080A (zh) * | 2006-10-11 | 2008-04-16 | 谢富新 | 一种莲藕饼及其制造方法 |
| CN101653221A (zh) * | 2009-08-05 | 2010-02-24 | 荣成波德隆食品有限公司 | 一种速冻油炸鸡肉藕合的制作方法 |
| CN102058074A (zh) * | 2009-11-11 | 2011-05-18 | 刘畅 | 一种藕夹的速冻方法 |
| CN102356857A (zh) * | 2011-09-21 | 2012-02-22 | 扬州裕源食品有限公司 | 捶藕的生产方法 |
| CN102630935A (zh) * | 2012-03-26 | 2012-08-15 | 黎秋萍 | 补益莲藕糯米粘米饭 |
| CN102687836A (zh) * | 2012-05-31 | 2012-09-26 | 扬州天禾食品有限公司 | 油炸莲藕饼加工工艺 |
| CN102697000A (zh) * | 2012-06-14 | 2012-10-03 | 沛县樊哙狗肉制品有限公司 | 一种清香莲藕加工工艺 |
| CN103168985A (zh) * | 2013-03-02 | 2013-06-26 | 青阳县东堡小磨麻油厂 | 一种莲藕粉丝的生产方法 |
| CN103210986A (zh) * | 2012-04-09 | 2013-07-24 | 柳州市博隆食品有限公司 | 莲藕糕及莲藕羹的制作方法 |
| CN103349246A (zh) * | 2013-07-25 | 2013-10-16 | 扬州荷之坊食品有限公司 | 糯米藕的加工工艺 |
| CN103349245A (zh) * | 2013-07-25 | 2013-10-16 | 扬州荷之坊食品有限公司 | 休闲糯米藕的加工工艺 |
| CN103393042A (zh) * | 2013-07-25 | 2013-11-20 | 扬州荷之坊食品有限公司 | 一种糯米藕的新加工工艺 |
| CN103535669A (zh) * | 2013-09-17 | 2014-01-29 | 朱光 | 一种薄荷酱藕片 |
| CN103535655A (zh) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | 一种咸鲜藕粉及其制备方法 |
| CN103689040A (zh) * | 2013-11-19 | 2014-04-02 | 安徽麦德发食品有限公司 | 一种莲藕糯米饼干 |
| CN103689481A (zh) * | 2013-11-22 | 2014-04-02 | 张立杰 | 一种香甜即食脱水藕片及其制备方法 |
| CN103719677A (zh) * | 2013-12-03 | 2014-04-16 | 李正华 | 一种莲藕糯米糕 |
| CN103734587A (zh) * | 2013-12-06 | 2014-04-23 | 颍上县天好食品有限公司 | 一种米糠保健粉及其制备方法 |
| CN103766717A (zh) * | 2013-12-23 | 2014-05-07 | 黄伟 | 一种养生保健粉及其制备方法 |
-
2014
- 2014-05-19 CN CN201410210713.0A patent/CN103989111A/zh active Pending
Patent Citations (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1650744A (zh) * | 2004-02-04 | 2005-08-10 | 王嘉密 | 鲜藕精加工方法 |
| CN1957750A (zh) * | 2005-11-02 | 2007-05-09 | 马鞍山海狮织造有限公司 | 一种藕圆子的制作方法 |
| CN101147556A (zh) * | 2006-09-22 | 2008-03-26 | 张长法 | 一种肉香莲藕饼加工工艺 |
| CN101147555A (zh) * | 2006-09-22 | 2008-03-26 | 张长法 | 藕制品加工工艺 |
| CN101161080A (zh) * | 2006-10-11 | 2008-04-16 | 谢富新 | 一种莲藕饼及其制造方法 |
| CN101653221A (zh) * | 2009-08-05 | 2010-02-24 | 荣成波德隆食品有限公司 | 一种速冻油炸鸡肉藕合的制作方法 |
| CN102058074A (zh) * | 2009-11-11 | 2011-05-18 | 刘畅 | 一种藕夹的速冻方法 |
| CN102356857A (zh) * | 2011-09-21 | 2012-02-22 | 扬州裕源食品有限公司 | 捶藕的生产方法 |
| CN102630935A (zh) * | 2012-03-26 | 2012-08-15 | 黎秋萍 | 补益莲藕糯米粘米饭 |
| CN103210986A (zh) * | 2012-04-09 | 2013-07-24 | 柳州市博隆食品有限公司 | 莲藕糕及莲藕羹的制作方法 |
| CN102687836A (zh) * | 2012-05-31 | 2012-09-26 | 扬州天禾食品有限公司 | 油炸莲藕饼加工工艺 |
| CN102697000A (zh) * | 2012-06-14 | 2012-10-03 | 沛县樊哙狗肉制品有限公司 | 一种清香莲藕加工工艺 |
| CN103168985A (zh) * | 2013-03-02 | 2013-06-26 | 青阳县东堡小磨麻油厂 | 一种莲藕粉丝的生产方法 |
| CN103349246A (zh) * | 2013-07-25 | 2013-10-16 | 扬州荷之坊食品有限公司 | 糯米藕的加工工艺 |
| CN103349245A (zh) * | 2013-07-25 | 2013-10-16 | 扬州荷之坊食品有限公司 | 休闲糯米藕的加工工艺 |
| CN103393042A (zh) * | 2013-07-25 | 2013-11-20 | 扬州荷之坊食品有限公司 | 一种糯米藕的新加工工艺 |
| CN103535669A (zh) * | 2013-09-17 | 2014-01-29 | 朱光 | 一种薄荷酱藕片 |
| CN103535655A (zh) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | 一种咸鲜藕粉及其制备方法 |
| CN103689040A (zh) * | 2013-11-19 | 2014-04-02 | 安徽麦德发食品有限公司 | 一种莲藕糯米饼干 |
| CN103689481A (zh) * | 2013-11-22 | 2014-04-02 | 张立杰 | 一种香甜即食脱水藕片及其制备方法 |
| CN103719677A (zh) * | 2013-12-03 | 2014-04-16 | 李正华 | 一种莲藕糯米糕 |
| CN103734587A (zh) * | 2013-12-06 | 2014-04-23 | 颍上县天好食品有限公司 | 一种米糠保健粉及其制备方法 |
| CN103766717A (zh) * | 2013-12-23 | 2014-05-07 | 黄伟 | 一种养生保健粉及其制备方法 |
Non-Patent Citations (5)
| Title |
|---|
| 刘宏伟: "酥炸藕条", 《四川烹饪》 * |
| 孟士信等: "《新编大众菜谱》", 31 March 2001, 上海科学普及出版社 * |
| 朱永瑜: "莲藕肴馔选粹", 《烹调知识》 * |
| 王尚玉等: "微波预油炸藕夹的研究", 《食品研究与开发》 * |
| 田玉堂: "湖北莲藕肴馔十一款", 《烹调知识》 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103989110B (zh) | 一种炸制酥软藕片及其制备方法 | |
| CN103719733B (zh) | 一种百合保健锅巴 | |
| CN104757625A (zh) | 一种润燥除烦酒香芝麻酱及其制备方法 | |
| CN105962351A (zh) | 一种养生保健月饼的制备方法 | |
| CN103798856A (zh) | 一种茶香花生及其制备方法 | |
| CN103549538A (zh) | 一种话梅果香瓜子仁及其制备方法 | |
| CN103621905B (zh) | 一种桔梗珍珠菜保健锅巴的制作方法 | |
| CN104187796A (zh) | 一种酒香脆炸鸭舌及其制备方法 | |
| CN103989109A (zh) | 一种鲜嫩未糯化莲藕饼及其制备方法 | |
| CN103989099B (zh) | 一种凉拌爽口的莲藕脆饼及其制备方法 | |
| CN103689418A (zh) | 一种果蔬酸辣大米及其制备方法 | |
| CN103931977A (zh) | 一种腊味蓝莓糕点及其制备方法 | |
| CN103798492A (zh) | 一种焦糖牛奶花生及其制备方法 | |
| CN103843959A (zh) | 一种玫瑰香山楂片的制作方法 | |
| KR20180101738A (ko) | 구선왕도고 가루 제조방법, 구선왕도고 누룽지 및 그 제조방법 | |
| CN103989111A (zh) | 一种茄香藕荷及其制备方法 | |
| CN104137890A (zh) | 一种鱼粉茶香固肾豆干及其制备方法 | |
| CN104207262B (zh) | 绿豆芽荷花清香果蔬饮料及其制备方法 | |
| CN104068179A (zh) | 一种燕麦香的茶叶及其制备方法 | |
| CN105767420A (zh) | 一种橙香山药糕 | |
| CN104223154A (zh) | 一种香甜养颜烤鸭及其制备方法 | |
| CN103651897A (zh) | 一种蔬菜豆浆粉及其制备方法 | |
| CN103931723A (zh) | 一种海鲜风蓝莓糕点及其制备方法 | |
| CN103875775B (zh) | 一种草莓馅的风味糕点及其制备方法 | |
| CN103989112A (zh) | 一种花汁酿造微苦莲藕饼及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140820 |