CN103960722A - 一种太子参菠萝饮料及其制备方法 - Google Patents
一种太子参菠萝饮料及其制备方法 Download PDFInfo
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- CN103960722A CN103960722A CN201410171481.2A CN201410171481A CN103960722A CN 103960722 A CN103960722 A CN 103960722A CN 201410171481 A CN201410171481 A CN 201410171481A CN 103960722 A CN103960722 A CN 103960722A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 32
- 235000019441 ethanol Nutrition 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 239000000706 filtrate Substances 0.000 claims abstract description 13
- 235000013997 pineapple juice Nutrition 0.000 claims abstract description 12
- 238000003756 stirring Methods 0.000 claims abstract description 12
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 10
- 239000008213 purified water Substances 0.000 claims abstract description 9
- 230000001954 sterilising effect Effects 0.000 claims abstract description 6
- 239000006228 supernatant Substances 0.000 claims abstract description 6
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 4
- 239000003765 sweetening agent Substances 0.000 claims abstract description 4
- 235000013361 beverage Nutrition 0.000 claims description 7
- 241000234671 Ananas Species 0.000 claims description 6
- 235000007119 Ananas comosus Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 5
- 239000012467 final product Substances 0.000 claims description 5
- 238000005057 refrigeration Methods 0.000 claims description 5
- 241001038563 Pseudostellaria Species 0.000 claims description 3
- 230000036541 health Effects 0.000 abstract description 5
- 239000007788 liquid Substances 0.000 abstract 5
- 238000001914 filtration Methods 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 3
- 238000009924 canning Methods 0.000 abstract 1
- 230000035943 smell Effects 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
- 210000000952 spleen Anatomy 0.000 description 3
- 235000015203 fruit juice Nutrition 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000005180 public health Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000007661 gastrointestinal function Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000004199 lung function Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 235000021445 popular drink Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 238000009923 sugaring Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
一种太子参菠萝饮料及其制备方法，本发明的配方是用太子参50克，菠萝汁30克，甜味剂（白砂糖）60克，加纯化水适量制成1000毫升。本发明所述保健饮料的制备方法为:取太子参加水煎煮2-3次，每次加6-10倍的水，煎煮1-2小时，过滤，滤液浓缩至密度1.05—1.20（50℃）之间浸膏，加乙醇50%-70%，搅匀，静置24小时，滤过，取上清液回收乙醇至无醇味，混合制备好的菠萝汁，纯化水溶解好的白砂糖搅拌均匀，冷藏放置4天，过滤，将滤液、灭菌、罐装即得。
Description
技术领域
本发明涉及一种保健饮料及其制备方法，具体是一种太子参菠萝饮料及其制备方法。
背景技术
随着社会的发展，人民生活水平的不断提高，人们的保健意识也逐步增强。从日常饮食中摄入一定的营养成分来实现营养保健、强生健体，成为现代人的追求。目前市场上流行的饮料品种繁多，但大多是用果汁加糖、纯净水、防腐剂，色素等制成。只能补充人体所需的，也是果汁中所含有的一些基本元素。而很少有以预防疾病、增强体能为主的功能性保健饮料，本发明可以弥补这方面的不足，满足广大消费者的需求。
太子参系卫生部颁发的“可用于保健食品的物品名单”品种，具有益气健脾，生津润肺的功能，功能与人生相似。菠萝汁为卫生部颁发的“可用于保健食品的物品名单”的品种它可以健脾益胃,清胃解渴,补脾止泻,甘甜可口。
发明内容
本发明的目的在于：提供一种太子参菠萝饮料及其制备方法。本发明的配方是用太子参50克，菠萝汁30克，甜味剂（白砂糖）60克，加纯化水适量制成1000毫升。
本发明所述保健饮料的制备方法为: 取太子参加水煎煮2-3次，每次加6-10倍的水，煎煮1-2小时，过滤，滤液浓缩至密度1.05—1.20（50℃）之间浸膏，加乙醇50%-70%，搅匀，静置24小时，滤过，取上清液回收乙醇至无醇味，混合制备好的菠萝汁，纯化水溶解好的白砂糖搅拌均匀，冷藏放置4天，过滤，将滤液、灭菌、罐装即得。
有益效果：本发明采用太子参，菠萝汁为主要原料，所制备的饮料不仅色泽亮丽、风味独特、口感好，抗疲劳、改善胃肠功能等作用。
具体实施方式：
一种太子参菠萝饮料，其配方是用太子参50克，菠萝汁30克，甜味剂（白砂糖）60克，加纯化水适量制成1000毫升。其制备方法根据实施例做进一步说明。
实施例1：取太子参加水煎煮2次，每次加6倍的水，煎煮1小时，过滤，滤液浓缩至密度1.05（50℃）之间浸膏，加乙醇50%，搅匀，静置24小时，滤过，取上清液回收乙醇至无醇味，混合制备好的菠萝汁，纯化水溶解好的白砂糖搅拌均匀，冷藏放置4天，过滤，将滤液、灭菌、罐装即得。
实施例2：取太子参加水煎煮3次，每次加8倍的水，煎煮105小时，过滤，滤液浓缩至密度1.20（50℃）之间浸膏，加乙醇60%，搅匀，静置24小时，滤过，取上清液回收乙醇至无醇味，混合制备好的菠萝汁，纯化水溶解好的白砂糖搅拌均匀，冷藏放置4天，过滤，将滤液、灭菌、罐装即得。
实施例3：取太子参加水煎煮3次，每次加10倍的水，煎煮2小时，过滤，滤液浓缩至密度1.20（50℃）之间浸膏，加乙醇70%，搅匀，静置24小时，滤过，取上清液回收乙醇至无醇味，混合制备好的菠萝汁，纯化水溶解好的白砂糖搅拌均匀，冷藏放置4天，过滤，将滤液、灭菌、罐装即得。
Claims (2)
1.一种太子参菠萝饮料，其特征在于配方是用太子参50克，菠萝汁30克，甜味剂（白砂糖）60克，加纯化水适量制成1000毫升。
2.一种太子参菠萝饮料的制备方法，其特征在于制备方法为：取太子参加水煎煮2-3次，每次加6-10倍的水，煎煮1-2小时，过滤，滤液浓缩至密度1.05—1.20（50℃）之间浸膏，加乙醇50%-70%，搅匀，静置24小时，滤过，取上清液回收乙醇至无醇味，混合制备好的菠萝汁，纯化水溶解好的白砂糖搅拌均匀，冷藏放置4天，过滤，将滤液、灭菌、罐装即得。
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106071495A (zh) * | 2016-06-27 | 2016-11-09 | 惠州市哈罗德科技有限公司 | 凤梨汁 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1092627A (zh) * | 1994-01-21 | 1994-09-28 | 潘海滨 | 糖尿病患者可饮果茶配制工艺 |
| CN101336721A (zh) * | 2008-08-13 | 2009-01-07 | 江维克 | 一种保健饮料及其制备方法 |
| CN101411473A (zh) * | 2007-10-18 | 2009-04-22 | 陈良玉 | 一种活性饮料 |
| CN101926491A (zh) * | 2010-02-02 | 2010-12-29 | 贵州三元太宝实业股份有限公司 | 一种白术保健饮料及其制备方法 |
| CN102224900A (zh) * | 2011-06-02 | 2011-10-26 | 食品行业生产力促进中心 | 太子参营养冲剂 |
| CN103734333A (zh) * | 2013-11-28 | 2014-04-23 | 蚌埠海上明珠农业科技发展有限公司 | 一种杨梅鲜奶饮料及其制备方法 |
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- 2014-04-28 CN CN201410171481.2A patent/CN103960722A/zh active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1092627A (zh) * | 1994-01-21 | 1994-09-28 | 潘海滨 | 糖尿病患者可饮果茶配制工艺 |
| CN101411473A (zh) * | 2007-10-18 | 2009-04-22 | 陈良玉 | 一种活性饮料 |
| CN101336721A (zh) * | 2008-08-13 | 2009-01-07 | 江维克 | 一种保健饮料及其制备方法 |
| CN101926491A (zh) * | 2010-02-02 | 2010-12-29 | 贵州三元太宝实业股份有限公司 | 一种白术保健饮料及其制备方法 |
| CN102224900A (zh) * | 2011-06-02 | 2011-10-26 | 食品行业生产力促进中心 | 太子参营养冲剂 |
| CN103734333A (zh) * | 2013-11-28 | 2014-04-23 | 蚌埠海上明珠农业科技发展有限公司 | 一种杨梅鲜奶饮料及其制备方法 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106071495A (zh) * | 2016-06-27 | 2016-11-09 | 惠州市哈罗德科技有限公司 | 凤梨汁 |
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