CN103932153B - 一种甘蓝牛肉草莓酱 - Google Patents
一种甘蓝牛肉草莓酱 Download PDFInfo
- Publication number
- CN103932153B CN103932153B CN201410107264.7A CN201410107264A CN103932153B CN 103932153 B CN103932153 B CN 103932153B CN 201410107264 A CN201410107264 A CN 201410107264A CN 103932153 B CN103932153 B CN 103932153B
- Authority
- CN
- China
- Prior art keywords
- beef
- strawberry
- cabbage
- pot
- subsequent use
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000015278 beef Nutrition 0.000 title claims abstract description 30
- 235000016623 Fragaria vesca Nutrition 0.000 title claims abstract description 23
- 240000009088 Fragaria x ananassa Species 0.000 title claims abstract description 23
- 235000011363 Fragaria x ananassa Nutrition 0.000 title claims abstract description 23
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 title claims abstract description 15
- 235000015067 sauces Nutrition 0.000 title abstract 6
- 240000007124 Brassica oleracea Species 0.000 title abstract 5
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 title abstract 5
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 title abstract 5
- 210000003734 kidney Anatomy 0.000 claims abstract description 14
- 235000009811 Momordica charantia Nutrition 0.000 claims abstract description 13
- 239000000463 material Substances 0.000 claims abstract description 10
- 238000002360 preparation method Methods 0.000 claims abstract description 10
- 241000132012 Atractylodes Species 0.000 claims abstract description 9
- 244000119298 Emblica officinalis Species 0.000 claims abstract description 9
- 235000015489 Emblica officinalis Nutrition 0.000 claims abstract description 9
- 244000268590 Euryale ferox Species 0.000 claims abstract description 9
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 9
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 9
- 239000006071 cream Substances 0.000 claims abstract description 8
- 241000825107 Hierochloe Species 0.000 claims abstract description 7
- 241000234435 Lilium Species 0.000 claims abstract description 7
- 235000010749 Vicia faba Nutrition 0.000 claims abstract description 7
- 240000006677 Vicia faba Species 0.000 claims abstract description 7
- 235000002098 Vicia faba var. major Nutrition 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 239000000284 extract Substances 0.000 claims abstract description 5
- 238000010438 heat treatment Methods 0.000 claims description 13
- 235000006667 Aleurites moluccana Nutrition 0.000 claims description 12
- 244000078782 Brassica arvensis Species 0.000 claims description 12
- 240000004957 Castanea mollissima Species 0.000 claims description 12
- 235000018244 Castanea mollissima Nutrition 0.000 claims description 12
- 244000302512 Momordica charantia Species 0.000 claims description 12
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims description 12
- 235000018365 Momordica dioica Nutrition 0.000 claims description 12
- 241000282887 Suidae Species 0.000 claims description 12
- 235000013373 food additive Nutrition 0.000 claims description 12
- 239000002778 food additive Substances 0.000 claims description 12
- 235000019991 rice wine Nutrition 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 235000006008 Brassica napus var napus Nutrition 0.000 claims description 10
- 241001674939 Caulanthus Species 0.000 claims description 10
- 239000008187 granular material Substances 0.000 claims description 9
- 241000110637 Cuscuta chinensis Species 0.000 claims description 7
- 235000016021 Anthoxanthum nitens ssp. nitens Nutrition 0.000 claims description 6
- 241001474374 Blennius Species 0.000 claims description 6
- 235000003265 Hierochloe odorata ssp. dahurica Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 235000013997 pineapple juice Nutrition 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 244000240103 southern pea Species 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 235000021419 vinegar Nutrition 0.000 claims description 6
- 239000000052 vinegar Substances 0.000 claims description 6
- 235000013339 cereals Nutrition 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 6
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 240000007371 Cuscuta campestris Species 0.000 abstract 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 abstract 1
- 240000003768 Solanum lycopersicum Species 0.000 abstract 1
- 244000078912 Trichosanthes cucumerina Species 0.000 abstract 1
- 235000008322 Trichosanthes cucumerina Nutrition 0.000 abstract 1
- 235000010726 Vigna sinensis Nutrition 0.000 abstract 1
- 244000042314 Vigna unguiculata Species 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 241000411851 herbal medicine Species 0.000 abstract 1
- 238000012423 maintenance Methods 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 abstract 1
- 238000010792 warming Methods 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 229940126678 chinese medicines Drugs 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Fodder In General (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
一种甘蓝牛肉草莓酱，由以下重量份原料组成：蚕豆酱200-230、番茄酱100-120、草莓100-120、奶油60-70、蜂蜜50-60、牛肉60-80、紫甘蓝40-60、苦瓜20-30、海苔粉10-13、白术4-6、菟丝子3-5、芡实4-6、余甘子4-6、豇豆叶3-4、百合3-5、茅香花2-4等；本发明的一种甘蓝牛肉草莓酱，制备工艺简单环保，添加草莓、奶油等食材，口感酸甜、爽滑，同时还添加白术、菟丝子、芡实、余甘子等中药材的提取物，具有一定的温胃补肾、保健养生的功效，是一种营养健康的调味品。
Description
技术领域
本发明主要涉及食品作料及其制备方法技术领域，尤其涉及一种甘蓝牛肉草莓酱。
背景技术
人们日常生活，离不开食品及其辅料，人们对其口味和营养的要求也在逐渐升高，市场上的食品及辅料，已经不能够满足人们的日常需求，高营养且具有一定的养生的食物越来越受到消费者的青睐。
发明内容
本发明为了弥补已有技术的缺陷，提供一种甘蓝牛肉草莓酱的制备方法。
本发明是通过以下技术方案实现的：一种甘蓝牛肉草莓酱，由以下重量份原料组成：蚕豆酱200-230、番茄酱100-120、草莓100-120、奶油60-70、蜂蜜50-60、牛肉60-80、紫甘蓝40-60、苦瓜20-30、海苔粉10-13、白术4-6、菟丝子3-5、芡实4-6、余甘子4-6、豇豆叶3-4、百合3-5、茅香花2-4、食品添加剂8-10、黄酒30-40、白醋8-10、食盐10-15、水适量：
食品添加剂，由以下重量份原料组成：猪腰30-35、板栗仁20-25、黄酒20-30、菠萝汁40-50、水适量；
食品添加剂的制备方法如下：将猪腰、板栗仁洗净，放入锅中，加入黄酒、菠萝汁，加热焖煮至猪腰、板栗仁入味，将猪腰、板栗仁捞出，晒干后，碾成粉备用。
一种甘蓝牛肉草莓酱的制备方法，包括以下步骤：
（1）将草莓洗净，切成粒状，与奶油、蜂蜜一起放入锅中，加热焖煮30-40分钟，搅拌均匀后，取锅中所有物料备用；
（2）将牛肉洗净，做成牛肉粒，放入锅中，加入黄酒、白醋、食盐，加热焖煮至肉粒入味，取牛肉粒备用；
（3）将紫甘蓝、苦瓜洗净，切碎后，放入锅中，加入适量的水，加热煮熟，将水滤去，得到紫甘蓝、苦瓜备用；
（4）将白术、菟丝子、芡实、余甘子、豇豆叶、百合、茅香花用5-10倍量的水提取，将提取液喷雾干燥，得到中药粉备用；
（5）将蚕豆酱、番茄酱放入锅中，加入食品添加剂、海苔粉，加热翻炒20-25分钟，加入步骤1中所有物料、牛肉粒、紫甘蓝、苦瓜、中药粉，充分搅拌，混匀即可。
本发明的优点是：本发明的一种甘蓝牛肉草莓酱，制备工艺简单环保，添加草莓、奶油等食材，口感酸甜、爽滑，同时还添加白术、菟丝子、芡实、余甘子等中药材的提取物，具有一定的温胃补肾、保健养生的功效，是一种营养健康的调味品。
具体实施方式
一种甘蓝牛肉草莓酱，由以下重量份（Kg）原料组成：蚕豆酱200、番茄酱100、草莓100、奶油60、蜂蜜50、牛肉60、紫甘蓝40、苦瓜20、海苔粉10、白术4、菟丝子3、芡实4、余甘子4、豇豆叶3、百合3、茅香花2、食品添加剂8、黄酒30、白醋8、食盐10、水适量：
食品添加剂，由以下重量份（Kg）原料组成：猪腰30、板栗仁20、黄酒20、菠萝汁40、水适量；
食品添加剂的制备方法如下：将猪腰、板栗仁洗净，放入锅中，加入黄酒、菠萝汁，加热焖煮至猪腰、板栗仁入味，将猪腰、板栗仁捞出，晒干后，碾成粉备用。
一种甘蓝牛肉草莓酱的制备方法，包括以下步骤：
（1）将草莓洗净，切成粒状，与奶油、蜂蜜一起放入锅中，加热焖煮30分钟，搅拌均匀后，取锅中所有物料备用；
（2）将牛肉洗净，做成牛肉粒，放入锅中，加入黄酒、白醋、食盐，加热焖煮至肉粒入味，取牛肉粒备用；
（3）将紫甘蓝、苦瓜洗净，切碎后，放入锅中，加入适量的水，加热煮熟，将水滤去，得到紫甘蓝、苦瓜备用；
（4）将白术、菟丝子、芡实、余甘子、豇豆叶、百合、茅香花用5倍量的水提取，将提取液喷雾干燥，得到中药粉备用；
（5）将蚕豆酱、番茄酱放入锅中，加入食品添加剂、海苔粉，加热翻炒20分钟，加入步骤1中所有物料、牛肉粒、紫甘蓝、苦瓜、中药粉，充分搅拌，混匀即可。
Claims (1)
1.一种甘蓝牛肉草莓酱，其特征在于，由以下重量份原料制成：蚕豆酱200-230，番茄酱100-120，草莓100-120，奶油60-70，蜂蜜50-60，牛肉60-80，紫甘蓝40-60，苦瓜20-30，海苔粉10-13，白术4-6，菟丝子3-5，芡实4-6，余甘子4-6，豇豆叶3-4，百合3-5，茅香花2-4，食品添加剂8-10，黄酒30-40，白醋8-10，食盐10-15，水适量：
所述食品添加剂，由以下重量份原料组成：猪腰30-35，板栗仁20-25，黄酒20-30，菠萝汁40-50，水适量；
所述食品添加剂的制备方法如下：将猪腰、板栗仁洗净，放入锅中，加入黄酒、菠萝汁，加热焖煮至猪腰、板栗仁入味，将猪腰、板栗仁捞出，晒干后，碾成粉备用；
所述的甘蓝牛肉草莓酱的制备方法，包括以下步骤：
（1）将草莓洗净，切成粒状，与奶油、蜂蜜一起放入锅中，加热焖煮30-40分钟，搅拌均匀后，取锅中所有物料备用；
（2）将牛肉洗净，做成牛肉粒，放入锅中，加入黄酒、白醋、食盐，加热焖煮至肉粒入味，取牛肉粒备用；
（3）将紫甘蓝、苦瓜洗净，切碎后，放入锅中，加入适量的水，加热煮熟，将水滤去，得到紫甘蓝、苦瓜备用；
（4）将白术、菟丝子、芡实、余甘子、豇豆叶、百合、茅香花用5-10倍量的水提取，将提取液喷雾干燥，得到中药粉备用；
（5）将蚕豆酱、番茄酱放入锅中，加入食品添加剂、海苔粉，加热翻炒20-25分钟，加入步骤（1）中所有物料、牛肉粒、紫甘蓝、苦瓜、中药粉，充分搅拌，混匀即可。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410107264.7A CN103932153B (zh) | 2014-03-21 | 2014-03-21 | 一种甘蓝牛肉草莓酱 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410107264.7A CN103932153B (zh) | 2014-03-21 | 2014-03-21 | 一种甘蓝牛肉草莓酱 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103932153A CN103932153A (zh) | 2014-07-23 |
| CN103932153B true CN103932153B (zh) | 2015-03-18 |
Family
ID=51180239
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410107264.7A Expired - Fee Related CN103932153B (zh) | 2014-03-21 | 2014-03-21 | 一种甘蓝牛肉草莓酱 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103932153B (zh) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104705407A (zh) * | 2015-04-15 | 2015-06-17 | 苗娥 | 一种特色补养黄油酱及其制备方法 |
| CN104938889A (zh) * | 2015-06-24 | 2015-09-30 | 浙江小二黑食品有限公司 | 一种缓解抑郁情绪的新型灵芝西红柿草莓酱及其制备方法 |
| CN108719948A (zh) * | 2018-05-22 | 2018-11-02 | 苏州信文食品有限公司 | 一种新型菠萝味牛肉调味膏的制作方法 |
| CN111109530A (zh) * | 2020-01-17 | 2020-05-08 | 安徽三杨食品有限公司 | 一种海苔豆瓣及其制备方法 |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1826966A (zh) * | 2005-03-03 | 2006-09-06 | 徐子钧 | 中药(果蔬)保健蛋黄酱系列及制法 |
| CN101352232A (zh) * | 2007-07-24 | 2009-01-28 | 曲芳 | 一种果蔬花草营养液和风味果蔬酱及制作方法 |
| CN101584374A (zh) * | 2009-06-02 | 2009-11-25 | 山西省农业科学院经济作物研究所 | 一种利用豇豆叶制备茶叶的方法 |
| US20120183664A1 (en) * | 2011-01-18 | 2012-07-19 | Project Japan Inc. | Liquid seasoning, beverages, method of seasoning food, and seasoned food |
| CN103340391A (zh) * | 2013-07-15 | 2013-10-09 | 魏洪侠 | 一种风味果蔬营养酱的制备方法及此方法制备的风味果蔬营养酱 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2005013138A (ja) * | 2003-06-27 | 2005-01-20 | Kiyomitsu Kawasaki | 香辛料フレーバーの製造方法 |
-
2014
- 2014-03-21 CN CN201410107264.7A patent/CN103932153B/zh not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1826966A (zh) * | 2005-03-03 | 2006-09-06 | 徐子钧 | 中药(果蔬)保健蛋黄酱系列及制法 |
| CN101352232A (zh) * | 2007-07-24 | 2009-01-28 | 曲芳 | 一种果蔬花草营养液和风味果蔬酱及制作方法 |
| CN101584374A (zh) * | 2009-06-02 | 2009-11-25 | 山西省农业科学院经济作物研究所 | 一种利用豇豆叶制备茶叶的方法 |
| US20120183664A1 (en) * | 2011-01-18 | 2012-07-19 | Project Japan Inc. | Liquid seasoning, beverages, method of seasoning food, and seasoned food |
| CN103340391A (zh) * | 2013-07-15 | 2013-10-09 | 魏洪侠 | 一种风味果蔬营养酱的制备方法及此方法制备的风味果蔬营养酱 |
Non-Patent Citations (4)
| Title |
|---|
| 张恕玉等.意式番茄牛肉酱.《最美味的家常热炒》.青岛出版社,2013,第233页. * |
| 李樱瑛.甘蓝油酱.《100道便宜又好吃的小菜》.辽宁科学技术出版社,2007,第87页. * |
| 胡萝卜香辣牛肉酱工艺研究;王德培等;《食品工业》;20071031(第7期);第37-39页 * |
| 软包装香辣牛肉酱的制作;肖应进;《江苏调味副食品》;20001231(第4期);第27页 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103932153A (zh) | 2014-07-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103494173A (zh) | 一种牛肉花生酱 | |
| CN103989139B (zh) | 一种香芋风味辣椒酱及其制备方法 | |
| CN103989145B (zh) | 一种鸡肉香辣酱及其制备方法 | |
| CN104095006A (zh) | 一种胡萝卜香菇饼干 | |
| CN104187477A (zh) | 一种风味豆豉油辣椒及其制备方法 | |
| CN104222821A (zh) | 一种河蚌肉莲藕方便面调味料 | |
| CN104187571A (zh) | 一种保健松茸菌菇酱及其制备方法 | |
| CN104171131A (zh) | 铁皮石斛茉莉花茶饮料及其制备方法 | |
| CN103932153B (zh) | 一种甘蓝牛肉草莓酱 | |
| CN103651701A (zh) | 一种巧克力玉米酥饼 | |
| CN103876020A (zh) | 一种葡萄红茶养生粥 | |
| CN103932163A (zh) | 一种玉米番茄酱 | |
| CN104256835A (zh) | 清热去火海带石斛固体饮料及其制备方法 | |
| CN103932303A (zh) | 一种荷叶乌梅花生酱 | |
| CN103932008B (zh) | 一种苦荞羊肉牛奶糕 | |
| CN104431969A (zh) | 一种阿胶杏脯黄豆酱及其制备方法 | |
| CN106942699A (zh) | 一种薄荷牛肉酱 | |
| CN103932305A (zh) | 一种桂花板栗花生酱 | |
| CN103932301A (zh) | 一种燕麦养生花生酱 | |
| CN104256836A (zh) | 石斛薄荷茶固体饮料及其制备方法 | |
| CN104106790A (zh) | 一种海鲜风味豆瓣酱及其制备方法 | |
| CN104222815A (zh) | 一种鱼粉牛蛙营养面条及其制备方法 | |
| CN104172374A (zh) | 铁皮石斛果蔬饮料及其制备方法 | |
| CN104223247A (zh) | 石膏鸡肉清热铁皮石斛饮料及其制备方法 | |
| CN104286206A (zh) | 一种蔬菜酱干及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C41 | Transfer of patent application or patent right or utility model | ||
| CB03 | Change of inventor or designer information |
Inventor after: Li Qingshan Inventor after: Li Min Inventor before: Lu Yang |
|
| COR | Change of bibliographic data | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20160512 Address after: 88 No. 424300 Chenzhou province Hunan City Linwu County Industrial Park Industrial Avenue Patentee after: Linwu County Shun Xiang Cattle Industry Development Co. Ltd. Address before: South Industrial Park Road Economic Development Zone in Longgang city of Bengbu province Anhui 233300 Wuhe County Patentee before: Wu Hetong master worker Food Co., Ltd |
|
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150318 Termination date: 20190321 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |