CN103918991A - 一种鸡汤冻豆腐粥及其制备方法 - Google Patents
一种鸡汤冻豆腐粥及其制备方法 Download PDFInfo
- Publication number
- CN103918991A CN103918991A CN201410094025.2A CN201410094025A CN103918991A CN 103918991 A CN103918991 A CN 103918991A CN 201410094025 A CN201410094025 A CN 201410094025A CN 103918991 A CN103918991 A CN 103918991A
- Authority
- CN
- China
- Prior art keywords
- parts
- bean curd
- frozen
- chicken soup
- congee
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013527 bean curd Nutrition 0.000 title claims abstract description 54
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 33
- 235000014347 soups Nutrition 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims description 9
- 238000007710 freezing Methods 0.000 claims abstract description 13
- 230000008014 freezing Effects 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 241001116389 Aloe Species 0.000 claims abstract description 12
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 12
- 239000012752 auxiliary agent Substances 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 210000003056 antler Anatomy 0.000 claims abstract description 9
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 8
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 8
- 235000008434 ginseng Nutrition 0.000 claims abstract description 8
- 235000013311 vegetables Nutrition 0.000 claims abstract description 8
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 7
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 claims abstract description 7
- 240000003259 Brassica oleracea var. botrytis Species 0.000 claims abstract description 7
- 244000000626 Daucus carota Species 0.000 claims abstract description 7
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 7
- 241000238557 Decapoda Species 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 244000000231 Sesamum indicum Species 0.000 claims abstract description 7
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 7
- 240000004922 Vigna radiata Species 0.000 claims abstract description 7
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 7
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 7
- 239000003513 alkali Substances 0.000 claims abstract description 7
- 239000006071 cream Substances 0.000 claims abstract description 7
- 235000005911 diet Nutrition 0.000 claims abstract description 7
- 230000000378 dietary effect Effects 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 235000013618 yogurt Nutrition 0.000 claims abstract description 7
- 240000000467 Carum carvi Species 0.000 claims abstract description 4
- 235000005747 Carum carvi Nutrition 0.000 claims abstract description 4
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims abstract description 4
- 235000013339 cereals Nutrition 0.000 claims description 10
- 239000000843 powder Substances 0.000 claims description 9
- 241000208340 Araliaceae Species 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 6
- 244000119298 Emblica officinalis Species 0.000 claims description 4
- 235000015489 Emblica officinalis Nutrition 0.000 claims description 4
- 241000963384 Zingiber mioga Species 0.000 claims description 4
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 3
- 235000021307 Triticum Nutrition 0.000 claims description 3
- 244000098338 Triticum aestivum Species 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 210000001161 mammalian embryo Anatomy 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 244000147839 Zornia reticulata Species 0.000 claims 1
- 230000002378 acidificating effect Effects 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 230000002349 favourable effect Effects 0.000 abstract description 2
- 239000008187 granular material Substances 0.000 abstract 2
- 235000015097 nutrients Nutrition 0.000 abstract 2
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 239000006041 probiotic Substances 0.000 abstract 1
- 230000000529 probiotic effect Effects 0.000 abstract 1
- 235000018291 probiotics Nutrition 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 241000522649 Zornia Species 0.000 description 3
- 230000006378 damage Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 239000002253 acid Substances 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000029142 excretion Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 description 1
- 206010006187 Breast cancer Diseases 0.000 description 1
- 208000026310 Breast neoplasm Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 241000221017 Euphorbiaceae Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 201000005702 Pertussis Diseases 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 240000000147 Torreya grandis Species 0.000 description 1
- 235000016410 Torreya grandis Nutrition 0.000 description 1
- 241000234314 Zingiber Species 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000003075 phytoestrogen Substances 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 235000021251 pulses Nutrition 0.000 description 1
- 229940083466 soybean lecithin Drugs 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
- 210000005167 vascular cell Anatomy 0.000 description 1
- 210000003556 vascular endothelial cell Anatomy 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
- A23L7/148—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products made from wholegrain or grain pieces without preparation of meal or dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
一种鸡汤冻豆腐粥，其特征在于由以下重量份的原料制成：大米150~180、豆腐50~80、香菜叶5~8、鸡汤50~60、食用盐10~15、食用碱4~8、绿豆10~15、香菇15~20、青菜叶8~12、花菜4~6、胡萝卜8~10、蟹黄12~15、虾米6~8、人参片4~6、麦片8~12、芝麻糊4~8、鹿茸10~14、益生菌酸乳10~15、芦荟粒6~8、鸡肉末3~6、助剂4~5、水650~800；豆腐营养丰富，但是口味清淡，本发明是将豆腐先经过冷冻，使得豆腐疏松多孔，再讲鸡汤、芦荟粒参插在其中，在经过冷冻，这样豆腐吃起来不仅爽口，而且美味，豆腐经过冷冻，能产生一种酸性物质，这种酸性物质能破坏人体的脂肪，如能经常吃冻豆腐，有利于脂肪排泄，使体内积蓄的脂肪不断减少，达到减肥的目的，美味多滋的豆腐也正好解决了粥的清淡，不仅营养好，口味独特，还有利身心。
Description
技术领域
本发明是关于一种鸡汤冻豆腐粥及其制备方法，属于食品类中养生粥的工艺技术领域。
背景技术
新豆腐经过冷冻，内部组织结构发生了变化，其形态呈蜂窝状，颜色变灰，但蛋白质、维生素、矿物质破坏较少。豆腐经过冷冻，能产生一种酸性物质，这种酸性物质能破坏人体的脂肪，如能经常吃冻豆腐，有利于脂肪排泄，使体内积蓄的脂肪不断减少，达到减肥的目的。冻豆腐具有孔隙多、营养丰富、热量少等特点，不会造成明显的饥饿感， 是肥胖者减肥的理想食品，但消瘦者不宜常吃冻豆腐。
豆腐及豆腐制品的蛋白质含量丰富，而且豆腐蛋白属完全蛋白，不仅含有人体必需的八种氨基酸，而且比例也接近人体需要，营养价值较高；
豆腐内含植物雌激素，能保护血管内皮细胞不被氧化破坏，常食可减轻血管系统的破坏，预防骨质疏松、乳腺癌和前腺癌的发生，是更年期妇女的保护神；
丰富的大豆卵磷脂有益于神经、血管、大脑的发育生长；
大豆蛋白能恰到好处地降低血脂，保护血管细胞，预防心血管疾病；
此外，豆腐对病后调养、减肥、细腻肌肤亦很有好处。
豆腐是老人、孕、产妇的理想食品，也是儿童生长发育的重要食物；豆腐也对更年期、病后调养，肥胖、皮肤粗糙很有好处；脑力工作者、经常加夜班者也非常适合食用。
发明内容
一种鸡汤冻豆腐粥，其特征在于由以下重量份的原料制成：大米150~180、豆腐50~80、香菜叶5~8、鸡汤50~60、食用盐10~15、食用碱4~8、绿豆10~15、香菇15~20、青菜叶8~12、花菜4~6、胡萝卜8~10、蟹黄12~15、虾米6~8、人参片4~6、麦片8~12、芝麻糊4~8、鹿茸10~14、益生菌酸乳10~15、芦荟粒6~8、鸡肉末3~6、助剂4~5、水650~800；所述助剂由以下重量份的原料制成：炒薏仁粉5~6、蘘荷花苞3~4、小麦胚芽1~2、煅牡蛎2~3、海藻2~3、丁葵草4~5、余甘子10~12；制备方法是将除炒薏仁粉以外的各原料混合，加水煎煮，过滤得提取液，提取液浓缩后烘干，与炒薏仁粉混合即得。
丁葵草：是一种多年生豆科小草本，生于荒野。全草夏秋采收，晒干，可以祛瘀消肿，调起利湿。
蘘荷：一种多年生姜科草本，根部具有药用价值，其嫩花序、嫩叶可当蔬菜，花序可治咳嗽，配生香榧治小儿百日咳有显效。
余甘子：大戟科叶下珠属植物，其果鲜食酸甜酥脆而微涩，回味甘甜。
一种鸡汤冻豆腐粥的制备方法，其特征在于包括以下几个步骤：
（1）将新鲜含水丰富的豆腐放在冰箱中冷冻，待结冰后放于常温下解冻成疏松多孔的豆腐，沥干水分；
（2）混合鸡汤、食用盐、蟹黄、鸡肉末和芦荟粒，将（1）所述的多孔豆腐块放于其中浸泡10~15min，让芦荟粒、蟹黄、鸡汤和鸡肉末充分混合并进入豆腐，再次冷冻；
（3）将鹿茸、绿豆和人参片在开水中浸泡5~6h，和大米、食用碱、香菇、虾米、胡萝卜、花菜、麦片、芝麻糊、水一起加入砂锅中，煮沸，小火慢熬20~30min；
（4）打开砂锅，倒入助剂和所述（2）的冻豆腐、再次烧开，撒上青菜叶，加入益生菌酸乳，焖10~15min即可。
鹿茸：雄鹿的嫩角没有长成硬骨时，带茸毛，含血液，叫做鹿茸，是一种贵重的中药，用作滋补强壮剂，对虚弱、神经衰弱等有疗效。
本发明的优点：豆腐营养丰富，但是口味清淡，本发明是将豆腐先经过冷冻，使得豆腐疏松多孔，再讲鸡汤、芦荟粒参插在其中，在经过冷冻，这样豆腐吃起来不仅爽口，而且美味，豆腐经过冷冻，能产生一种酸性物质，这种酸性物质能破坏人体的脂肪，如能经常吃冻豆腐，还有利于脂肪排泄，使体内积蓄的脂肪不断减少，达到减肥的目的，美味多滋的豆腐也正好解决了粥的清淡，不仅营养好，口味独特，还有利身心。
具体实施方式
实施例1
一种鸡汤冻豆腐粥，其特征在于由以下重量份的原料制成：大米150~180g、豆腐50~80g、香菜叶5~8g、鸡汤50~60g、食用盐10~15g、食用碱4~8g、绿豆10~15g、香菇15~20g、青菜叶8~12g、花菜4~6g、胡萝卜8~10g、蟹黄12~15g、虾米6~8g、人参片4~6g、麦片8~12g、芝麻糊4~8g、鹿茸10~14g、益生菌酸乳10~15g、芦荟粒6~8g、鸡肉末3~6g、助剂4~5g、水650~800g；所述助剂由以下重量份的原料制成：炒薏仁粉5~6g、蘘荷花苞3~4g、小麦胚芽1~2g、煅牡蛎2~3g、海藻2~3g、丁葵草4~5g、余甘子10~12g；制备方法是将除炒薏仁粉以外的各原料混合，加水煎煮，过滤得提取液，提取液浓缩后烘干，与炒薏仁粉混合即得。
一种鸡汤冻豆腐粥的制备方法，其特征在于包括以下几个步骤：
（1）将新鲜含水丰富的豆腐放在冰箱中冷冻，待结冰后放于常温下解冻成疏松多孔的豆腐，沥干水分；
（2）混合鸡汤、食用盐、蟹黄、鸡肉末和芦荟粒，将（1）所述的多孔豆腐块放于其中浸泡10~15min，让芦荟粒、蟹黄、鸡汤和鸡肉末充分混合并进入豆腐，再次冷冻；
（3）将鹿茸、绿豆和人参片在开水中浸泡5~6h，和大米、食用碱、香菇、虾米、胡萝卜、花菜、麦片、芝麻糊、水一起加入砂锅中，煮沸，小火慢熬20~30min；
（4）打开砂锅，倒入助剂和所述（2）的冻豆腐、再次烧开，撒上青菜叶，加入益生菌酸乳，焖10~15min即可。
Claims (2)
1.一种鸡汤冻豆腐粥，其特征在于由以下重量份的原料制成：大米150~180、豆腐50~80、香菜叶5~8、鸡汤50~60、食用盐10~15、食用碱4~8、绿豆10~15、香菇15~20、青菜叶8~12、花菜4~6、胡萝卜8~10、蟹黄12~15、虾米6~8、人参片4~6、麦片8~12、芝麻糊4~8、鹿茸10~14、益生菌酸乳10~15、芦荟粒6~8、鸡肉末3~6、助剂4~5、水650~800；所述助剂由以下重量份的原料制成：炒薏仁粉5~6、蘘荷花苞3~4、小麦胚芽1~2、煅牡蛎2~3、海藻2~3、丁葵草4~5、余甘子10~12；制备方法是将除炒薏仁粉以外的各原料混合，加水煎煮，过滤得提取液，提取液浓缩后烘干，与炒薏仁粉混合即得。
2.根据权利要求1所述一种鸡汤冻豆腐粥的制备方法，其特征在于包括以下几个步骤：
（1）将新鲜含水丰富的豆腐放在冰箱中冷冻，待结冰后放于常温下解冻成疏松多孔的豆腐，沥干水分；
（2）混合鸡汤、食用盐、蟹黄、鸡肉末和芦荟粒，将（1）所述的多孔豆腐块放于其中浸泡10~15min，让芦荟粒、蟹黄、鸡汤和鸡肉末充分混合并进入豆腐，再次冷冻；
（3）将鹿茸、绿豆和人参片在开水中浸泡5~6h，和大米、食用碱、香菇、虾米、胡萝卜、花菜、麦片、芝麻糊、水一起加入砂锅中，煮沸，小火慢熬20~30min；
（4）打开砂锅，倒入助剂和所述（2）的冻豆腐、再次烧开，撒上青菜叶，加入益生菌酸乳，焖10~15min即可。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410094025.2A CN103918991A (zh) | 2014-03-14 | 2014-03-14 | 一种鸡汤冻豆腐粥及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410094025.2A CN103918991A (zh) | 2014-03-14 | 2014-03-14 | 一种鸡汤冻豆腐粥及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103918991A true CN103918991A (zh) | 2014-07-16 |
Family
ID=51137575
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410094025.2A Pending CN103918991A (zh) | 2014-03-14 | 2014-03-14 | 一种鸡汤冻豆腐粥及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103918991A (zh) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187420A (zh) * | 2014-07-25 | 2014-12-10 | 淮北徽香昱原早餐工程有限责任公司 | 一种香菇鸡肉粥 |
| CN105594881A (zh) * | 2015-11-17 | 2016-05-25 | 常胜 | 一种皮冻豆腐及其加工方法 |
| CN105941646A (zh) * | 2016-05-05 | 2016-09-21 | 张海强 | 一种豆制品及其制备方法 |
| CN111869817A (zh) * | 2020-08-19 | 2020-11-03 | 龙海市华进食品有限公司 | 一种海鲜冻干粥制备方法 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102232550A (zh) * | 2011-08-16 | 2011-11-09 | 张志芳 | 营养保健粥 |
| CN102396747A (zh) * | 2010-09-16 | 2012-04-04 | 山西百世特食品有限公司 | 一种大煮干丝的制作方法 |
| CN102599430A (zh) * | 2012-04-16 | 2012-07-25 | 安徽同福食品有限责任公司 | 海鲜粥及其加工工艺 |
| CN103478551A (zh) * | 2013-08-30 | 2014-01-01 | 铜陵市天屏山调味品厂 | 一种燕麦莲子生姜粥及其制作方法 |
-
2014
- 2014-03-14 CN CN201410094025.2A patent/CN103918991A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102396747A (zh) * | 2010-09-16 | 2012-04-04 | 山西百世特食品有限公司 | 一种大煮干丝的制作方法 |
| CN102232550A (zh) * | 2011-08-16 | 2011-11-09 | 张志芳 | 营养保健粥 |
| CN102599430A (zh) * | 2012-04-16 | 2012-07-25 | 安徽同福食品有限责任公司 | 海鲜粥及其加工工艺 |
| CN103478551A (zh) * | 2013-08-30 | 2014-01-01 | 铜陵市天屏山调味品厂 | 一种燕麦莲子生姜粥及其制作方法 |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187420A (zh) * | 2014-07-25 | 2014-12-10 | 淮北徽香昱原早餐工程有限责任公司 | 一种香菇鸡肉粥 |
| CN105594881A (zh) * | 2015-11-17 | 2016-05-25 | 常胜 | 一种皮冻豆腐及其加工方法 |
| CN105941646A (zh) * | 2016-05-05 | 2016-09-21 | 张海强 | 一种豆制品及其制备方法 |
| CN111869817A (zh) * | 2020-08-19 | 2020-11-03 | 龙海市华进食品有限公司 | 一种海鲜冻干粥制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102871102B (zh) | 一种适合于非油炸杂粮方便面的鱿鱼调味包及其生产方法 | |
| CN103126011A (zh) | 保健营养面条汤料及其制作方法 | |
| CN104366432A (zh) | 一种富营养香辣牦牛肉酱及其加工方法 | |
| CN110122744A (zh) | 一种藜麦营养粉及其制备方法 | |
| CN107232590A (zh) | 一种含有荷叶的代餐食品及其配制方法 | |
| CN103859277A (zh) | 一种抗癌食用养生粥及其制备方法 | |
| CN105053835A (zh) | 一种具有辅助降血糖功效的蔬菜挂面 | |
| KR101647125B1 (ko) | 흑염소탕의 제조방법 및 그에 의해 제조된 흑염소탕 | |
| CN109998099A (zh) | 一种产后调理月子餐 | |
| CN103918991A (zh) | 一种鸡汤冻豆腐粥及其制备方法 | |
| CN104106797A (zh) | 一种蜂蜜大枣豆腐包 | |
| CN103859400A (zh) | 一种老鸭汤养生粥及其制备方法 | |
| CN103892144A (zh) | 一种润肤瘦身木瓜团鱼汤圆及其加工方法 | |
| KR20120130661A (ko) | 오골계 숯불구이 제조 방법 | |
| KR102172098B1 (ko) | 홍삼찰떡 및 홍삼영양떡 제조방법 | |
| CN104886657A (zh) | 养生虾肉饼及其加工方法 | |
| KR20190127142A (ko) | 추어탕 제조방법 및 이에 의해 제조된 추어탕 | |
| CN103989048B (zh) | 一种八宝粥及其制备方法 | |
| CN106262533A (zh) | 一种巧克力味酸甜瓜子及其制备方法 | |
| CN105028559B (zh) | 一种茯苓松子虾仁脆饼的加工方法 | |
| CN103975974B (zh) | 一种豆腐做的虾饼及其制备方法 | |
| CN103918986B (zh) | 一种腐乳美味粥及其制备方法 | |
| CN104473077A (zh) | 一种酸辣莴笋片的制作方法 | |
| CN104106754A (zh) | 一种香辣蟹黄豆腐包 | |
| CN103859268A (zh) | 一种黄瓜咸肉保健粥及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140716 |