CN103907947A - 一种口水鸡的新式做法 - Google Patents
一种口水鸡的新式做法 Download PDFInfo
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- CN103907947A CN103907947A CN201210598563.6A CN201210598563A CN103907947A CN 103907947 A CN103907947 A CN 103907947A CN 201210598563 A CN201210598563 A CN 201210598563A CN 103907947 A CN103907947 A CN 103907947A
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- chicken
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- 241000287828 Gallus gallus Species 0.000 title claims abstract description 19
- 235000015067 sauces Nutrition 0.000 title claims abstract description 19
- 235000002568 Capsicum frutescens Nutrition 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 241000234282 Allium Species 0.000 claims abstract description 8
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 8
- 240000002234 Allium sativum Species 0.000 claims abstract description 8
- 240000000467 Carum carvi Species 0.000 claims abstract description 8
- 235000005747 Carum carvi Nutrition 0.000 claims abstract description 8
- 241000949456 Zanthoxylum Species 0.000 claims abstract description 8
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 8
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims abstract description 8
- 235000004611 garlic Nutrition 0.000 claims abstract description 8
- 235000008397 ginger Nutrition 0.000 claims abstract description 8
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 8
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 8
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 8
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 8
- 150000003839 salts Chemical class 0.000 claims abstract description 8
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 8
- 235000021419 vinegar Nutrition 0.000 claims abstract description 8
- 239000000052 vinegar Substances 0.000 claims abstract description 8
- 238000001816 cooling Methods 0.000 claims abstract description 7
- 241000286209 Phasianidae Species 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims abstract description 3
- 244000273928 Zingiber officinale Species 0.000 claims abstract 4
- 240000004160 Capsicum annuum Species 0.000 claims description 12
- 235000015228 chicken nuggets Nutrition 0.000 claims description 12
- 125000003118 aryl group Chemical group 0.000 claims description 6
- 235000019640 taste Nutrition 0.000 abstract description 4
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 3
- 235000007650 Aralia spinosa Nutrition 0.000 abstract 2
- 235000019991 rice wine Nutrition 0.000 abstract 2
- 239000004278 EU approved seasoning Substances 0.000 abstract 1
- 235000005911 diet Nutrition 0.000 abstract 1
- 230000000378 dietary effect Effects 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 238000002560 therapeutic procedure Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 241000234314 Zingiber Species 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 239000002304 perfume Substances 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
一种口水鸡的新式做法，其特征是：材料是：成品山鸡一只、生姜、大蒜、葱花、生抽酱油、白砂糖、即墨老酒、辣椒油、麻辣酱、花椒粉、盐、香醋、味精、香菜各适量；制作方法是：一是鸡洗净切成块，放入锅中加入水、生姜、大蒜、葱花、生抽酱油、白砂糖、即墨老酒闷煮30分钟，把鸡块拿出后放入凉水中冷却，水一热就再次更换凉水，直至鸡块完全冷却；二是把适量的辣椒油、麻辣酱、花椒粉、盐、香醋、味精放入碗中搅匀；三是把鸡块均匀的摆放在大盘中，把调制好的配料均匀的撒在鸡块上，撒上香菜即可。它是口水鸡的一种新式做法，解决了传统口水鸡做法佐料简单，不具有集麻辣鲜香嫩爽于一身，口味一般，而且不具有保健食疗的功效。
Description
技术领域
本发明涉及食品制作领域，具体说是一种口水鸡的新式做法。
背景技术
传统的的口水鸡做法佐料简单，不具有集麻辣鲜香嫩爽于一身，口味一般，而且不具有保健食疗的功效。
发明内容
本发明为解决现有传统口水鸡做法，发明一种口水鸡的新式做法，其技术方案特殊之处是：
材料是：成品山鸡一只、生姜、大蒜、葱花、生抽酱油、白砂糖、即墨老酒、辣椒油、麻辣酱、花椒粉、盐、香醋、味精、香菜各适量；
制作方法是：一是鸡洗净切成块，放入锅中加入水、生姜、大蒜、葱花、生抽酱油、白砂糖、即墨老酒闷煮30分钟，把鸡块拿出后放入凉水中冷却，水一热就再次更换凉水，直至鸡块完全冷却；二是把适量的辣椒油、麻辣酱、花椒粉、盐、香醋、味精放入碗中搅匀；三是把鸡块均匀的摆放在大盘中，把调制好的配料均匀的撒在鸡块上，撒上香菜即可。
技术效果
本发明佐料丰富，集麻辣鲜香嫩爽于一身，不但口味独特，皮质嫩滑，脆而不腻，而且具有增强体力，补肾益精，提高人的免疫力的功效。
具体实施方式
准备成品山鸡一只、生姜、大蒜、葱花、生抽酱油、白砂糖、即墨老酒、辣椒油、麻辣酱、花椒粉、盐、香醋、味精、香菜各适量；一是鸡洗净切成块，放入锅中加入水、生姜、大蒜、葱花、生抽酱油、白砂糖、即墨老酒闷煮30分钟，把鸡块拿出后放入凉水中冷却，水一热就再次更换凉水，直至鸡块完全冷却；二是把适量的辣椒油、麻辣酱、花椒粉、盐、香醋、味精放入碗中搅匀；三是把鸡块均匀的摆放在大盘中，把调制好的配料均匀的撒在鸡块上，撒上香菜即可。
Claims (1)
1.一种口水鸡的新式做法，其特征是：
材料是：成品山鸡一只、生姜、大蒜、葱花、生抽酱油、白砂糖、即墨老酒、辣椒油、麻辣酱、花椒粉、盐、香醋、味精、香菜各适量；
制作方法是：一是鸡洗净切成块，放入锅中加入水、生姜、大蒜、葱花、生抽酱油、白砂糖、即墨老酒闷煮30分钟，把鸡块拿出后放入凉水中冷却，水一热就再次更换凉水，直至鸡块完全冷却；二是把适量的辣椒油、麻辣酱、花椒粉、盐、香醋、味精放入碗中搅匀；三是把鸡块均匀的摆放在大盘中，把调制好的配料均匀的撒在鸡块上，撒上香菜即可。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210598563.6A CN103907947A (zh) | 2012-12-31 | 2012-12-31 | 一种口水鸡的新式做法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210598563.6A CN103907947A (zh) | 2012-12-31 | 2012-12-31 | 一种口水鸡的新式做法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103907947A true CN103907947A (zh) | 2014-07-09 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210598563.6A Pending CN103907947A (zh) | 2012-12-31 | 2012-12-31 | 一种口水鸡的新式做法 |
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| Country | Link |
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| CN (1) | CN103907947A (zh) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105029497A (zh) * | 2015-08-28 | 2015-11-11 | 重庆市弘久食品有限公司 | 一种土家鸡杂的加工方法 |
| CN105581312A (zh) * | 2015-12-23 | 2016-05-18 | 成都汇安捷伦科技有限公司 | 一种口水鸡调味汁 |
| CN106262611A (zh) * | 2016-08-22 | 2017-01-04 | 潘湛 | 一种沾白切鸡的酱料 |
| CN106819931A (zh) * | 2017-03-27 | 2017-06-13 | 丰都县麻辣兄弟食品有限公司 | 一种麻辣鸡块的制作方法 |
-
2012
- 2012-12-31 CN CN201210598563.6A patent/CN103907947A/zh active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105029497A (zh) * | 2015-08-28 | 2015-11-11 | 重庆市弘久食品有限公司 | 一种土家鸡杂的加工方法 |
| CN105581312A (zh) * | 2015-12-23 | 2016-05-18 | 成都汇安捷伦科技有限公司 | 一种口水鸡调味汁 |
| CN106262611A (zh) * | 2016-08-22 | 2017-01-04 | 潘湛 | 一种沾白切鸡的酱料 |
| CN106819931A (zh) * | 2017-03-27 | 2017-06-13 | 丰都县麻辣兄弟食品有限公司 | 一种麻辣鸡块的制作方法 |
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Application publication date: 20140709 |