CN102948784B - 卤汁牦牛肉的制作工艺 - Google Patents
卤汁牦牛肉的制作工艺 Download PDFInfo
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- CN102948784B CN102948784B CN201210522819.5A CN201210522819A CN102948784B CN 102948784 B CN102948784 B CN 102948784B CN 201210522819 A CN201210522819 A CN 201210522819A CN 102948784 B CN102948784 B CN 102948784B
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- yak meat
- meat
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CN201210522819.5A CN102948784B (zh) | 2012-12-08 | 2012-12-08 | 卤汁牦牛肉的制作工艺 |
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CN201210522819.5A CN102948784B (zh) | 2012-12-08 | 2012-12-08 | 卤汁牦牛肉的制作工艺 |
Publications (2)
Publication Number | Publication Date |
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CN102948784A CN102948784A (zh) | 2013-03-06 |
CN102948784B true CN102948784B (zh) | 2014-02-26 |
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CN201210522819.5A Expired - Fee Related CN102948784B (zh) | 2012-12-08 | 2012-12-08 | 卤汁牦牛肉的制作工艺 |
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Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104323317A (zh) * | 2014-09-24 | 2015-02-04 | 西藏牦牛王生态食品开发有限公司 | 一种手撕牦牛肉的制作方法 |
CN105192733A (zh) * | 2015-08-26 | 2015-12-30 | 浙江舟富食品有限公司 | 一种香辣牛肉食品及其制作方法 |
CN108991412A (zh) * | 2018-08-07 | 2018-12-14 | 何俊南 | 一种使用水果酶腌制嫩化牛肉的配方及腌制方法 |
CN110353178A (zh) * | 2019-08-27 | 2019-10-22 | 香格里拉藏龙生物开发股份有限公司 | 一种卤汁牦牛肉及其制备方法 |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1326699A (zh) * | 2001-07-04 | 2001-12-19 | 张成军 | 牦牛肉灌制品及在青藏高原上的制造方法 |
CN1748577A (zh) * | 2005-10-25 | 2006-03-22 | 北京一点味餐厅 | 一种卤肉产品及其制作方法 |
CN101023796A (zh) * | 2007-01-31 | 2007-08-29 | 红原县邛溪镇牦牛肉干厂 | 一种牦牛肉干的制备方法 |
CN101828691A (zh) * | 2010-05-19 | 2010-09-15 | 西南民族大学 | 富营养牦牛肉熟食酱及其加工方法 |
CN102068007A (zh) * | 2009-11-25 | 2011-05-25 | 郭卓钊 | 一种优质卤水肉制品的加工方法 |
CN102293426A (zh) * | 2010-06-28 | 2011-12-28 | 毛本业 | 一种食用油茶卤汁及其制作方法 |
CN102715525A (zh) * | 2012-07-04 | 2012-10-10 | 云南农业大学 | 一种牛排的加工方法 |
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2012
- 2012-12-08 CN CN201210522819.5A patent/CN102948784B/zh not_active Expired - Fee Related
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1326699A (zh) * | 2001-07-04 | 2001-12-19 | 张成军 | 牦牛肉灌制品及在青藏高原上的制造方法 |
CN1748577A (zh) * | 2005-10-25 | 2006-03-22 | 北京一点味餐厅 | 一种卤肉产品及其制作方法 |
CN101023796A (zh) * | 2007-01-31 | 2007-08-29 | 红原县邛溪镇牦牛肉干厂 | 一种牦牛肉干的制备方法 |
CN102068007A (zh) * | 2009-11-25 | 2011-05-25 | 郭卓钊 | 一种优质卤水肉制品的加工方法 |
CN101828691A (zh) * | 2010-05-19 | 2010-09-15 | 西南民族大学 | 富营养牦牛肉熟食酱及其加工方法 |
CN102293426A (zh) * | 2010-06-28 | 2011-12-28 | 毛本业 | 一种食用油茶卤汁及其制作方法 |
CN102715525A (zh) * | 2012-07-04 | 2012-10-10 | 云南农业大学 | 一种牛排的加工方法 |
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CN102948784A (zh) | 2013-03-06 |
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Owner name: SHANGRI-LA HIDDEN DRAGON BIOLOGICAL DEVELOPMENT CO Free format text: FORMER OWNER: YUNNAN SHANGRI-LA HIDDEN DRAGON BIOLOGICAL RESOURCES DEVELOPMENT CO., LTD. Effective date: 20150415 |
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Effective date of registration: 20150415 Address after: 674400 Diqing Tibetan Autonomous Prefecture in Yunnan province Shangri-La County Changdu Road No. 13 Patentee after: Shangri-La Hidden Dragon biological development Limited by Share Ltd Address before: 674400 Diqing Tibetan Autonomous Prefecture in Yunnan province Shangri-La County Changdu Road No. 13 Patentee before: Yunnan Shangri-Lr Zanglong Biological Resource Development Co., Ltd. |
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