CN103892249A - 一种具有健体美容的芦荟酱及其制备方法 - Google Patents
一种具有健体美容的芦荟酱及其制备方法 Download PDFInfo
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- CN103892249A CN103892249A CN201410079586.5A CN201410079586A CN103892249A CN 103892249 A CN103892249 A CN 103892249A CN 201410079586 A CN201410079586 A CN 201410079586A CN 103892249 A CN103892249 A CN 103892249A
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- A—HUMAN NECESSITIES
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- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
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CN201410079586.5A CN103892249B (zh) | 2014-03-06 | 2014-03-06 | 一种具有健体美容的芦荟酱及其制备方法 |
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CN201410079586.5A CN103892249B (zh) | 2014-03-06 | 2014-03-06 | 一种具有健体美容的芦荟酱及其制备方法 |
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CN103892249A true CN103892249A (zh) | 2014-07-02 |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108567134A (zh) * | 2018-07-02 | 2018-09-25 | 李红光 | 一种美容酱 |
CN108740969A (zh) * | 2018-04-10 | 2018-11-06 | 保康县八斗食品有限公司 | 一种老麦酱及其制作方法 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
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CN101326997A (zh) * | 2008-07-29 | 2008-12-24 | 朴玉莲 | 一种芦荟酱及制备方法 |
CN101326996A (zh) * | 2008-07-29 | 2008-12-24 | 朴玉莲 | 一种芦荟辣椒酱及制备方法 |
CN101366497A (zh) * | 2008-07-29 | 2009-02-18 | 朴玉莲 | 一种芦荟清国酱及制备方法 |
CN103005389A (zh) * | 2013-01-09 | 2013-04-03 | 宁夏沙湖清真食品有限公司 | 枸杞辣椒香辣酱及其制作方法 |
CN103461958A (zh) * | 2013-08-12 | 2013-12-25 | 镇江高冠食品有限公司 | 一种苦瓜黄豆酱的制作方法 |
-
2014
- 2014-03-06 CN CN201410079586.5A patent/CN103892249B/zh active Active
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101326997A (zh) * | 2008-07-29 | 2008-12-24 | 朴玉莲 | 一种芦荟酱及制备方法 |
CN101326996A (zh) * | 2008-07-29 | 2008-12-24 | 朴玉莲 | 一种芦荟辣椒酱及制备方法 |
CN101366497A (zh) * | 2008-07-29 | 2009-02-18 | 朴玉莲 | 一种芦荟清国酱及制备方法 |
CN103005389A (zh) * | 2013-01-09 | 2013-04-03 | 宁夏沙湖清真食品有限公司 | 枸杞辣椒香辣酱及其制作方法 |
CN103461958A (zh) * | 2013-08-12 | 2013-12-25 | 镇江高冠食品有限公司 | 一种苦瓜黄豆酱的制作方法 |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108740969A (zh) * | 2018-04-10 | 2018-11-06 | 保康县八斗食品有限公司 | 一种老麦酱及其制作方法 |
CN108567134A (zh) * | 2018-07-02 | 2018-09-25 | 李红光 | 一种美容酱 |
Also Published As
Publication number | Publication date |
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CN103892249B (zh) | 2015-10-28 |
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