CN103892177A - 一种五籽牛骨面粉及其制备方法 - Google Patents

一种五籽牛骨面粉及其制备方法 Download PDF

Info

Publication number
CN103892177A
CN103892177A CN201410098583.6A CN201410098583A CN103892177A CN 103892177 A CN103892177 A CN 103892177A CN 201410098583 A CN201410098583 A CN 201410098583A CN 103892177 A CN103892177 A CN 103892177A
Authority
CN
China
Prior art keywords
seed
parts
powder
flour
seeds
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN201410098583.6A
Other languages
English (en)
Other versions
CN103892177B (zh
Inventor
岳洪伟
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Shandong bairuijia Food Co.,Ltd.
Original Assignee
岳洪伟
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 岳洪伟 filed Critical 岳洪伟
Priority to CN201410098583.6A priority Critical patent/CN103892177B/zh
Publication of CN103892177A publication Critical patent/CN103892177A/zh
Application granted granted Critical
Publication of CN103892177B publication Critical patent/CN103892177B/zh
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

本发明公开了一种五籽牛骨面粉，是由下述重量份的原料制成：燕麦粉250-300、芡实粉30-40、葡萄籽20-24、黄瓜籽15-20、苦瓜籽14-18、枸杞籽10-15、生菜籽8-12、牛骨20-30、杜仲2-3、牛蒡根3-5、女贞子2-3、月见草1-2、桂皮2-3、牛膝1-2、续断3-4、营养粉6-9、黄酒和芝麻油适量；本发明将葡萄籽、黄瓜籽、苦瓜籽、枸杞籽、生菜籽炮制后添加到面粉中，使其香味浓郁，更易被人体消化，将牛骨与多种中药原料混合炖汤，再添加到面粉中，使其富有口感，风味独特，保健功效显著，成品面粉具有降血压、降胆固醇、补中益气、益肾固精、补钙壮骨、益肝和胃、防癌抗癌、延缓衰老等功效。

Description

一种五籽牛骨面粉及其制备方法
 
技术领域
本发明涉及一种保健面粉，尤其涉及一种五籽牛骨面粉及其制备方法。
背景技术
随着人们生活水平的提高，人们越来越重视食品的健康膳食、营养保健问题，面粉作为一种主食同样经受着营养保健问题的考验，因此越来越多具有营养保健功效的面粉受到人们的喜欢，给人们的健康饮食带来福音。
发明内容
本发明克服了现有技术不足，提供了一种五籽牛骨面粉及其制备方法。
本发明是通过以下技术方案实现的：
一种五籽牛骨面粉，是由下述重量份的原料制成：
燕麦粉250-300、芡实粉30-40、葡萄籽20-24、黄瓜籽15-20、苦瓜籽14-18、枸杞籽10-15、生菜籽8-12、牛骨20-30、杜仲2-3、牛蒡根3-5、女贞子2-3、月见草1-2、桂皮2-3、牛膝1-2、续断3-4、营养粉6-9、黄酒和芝麻油适量；
所述营养粉是由下述重量比的原料制成：益智仁：血糯米：石榴籽=1：1：1，竹炭粉适量。
一种五籽牛骨面粉制备方法，包括以下步骤：
（1）将益智仁、血糯米、石榴籽拣杂洗净，送入蒸锅，大火蒸制20-30分钟，取出晾干，再送入锅中，倒入适量竹炭粉，小火翻炒至熟香，筛去竹炭粉，再将混合原料磨成粉，得到营养粉；
（2）将葡萄籽、黄瓜籽、苦瓜籽、枸杞籽、生菜籽拣杂洗净，晒干后入锅，倒入适量黄酒，文火焖润30-40分钟，取出低温烘干，再送回锅中，倒入适量芝麻油，小火翻炒至熟香，冷却后磨粉，得到五籽粉；
（3）将牛骨洗净后绞碎成泥，将杜仲、牛蒡根、女贞子等中药原料粉碎，与牛骨泥混合入锅，倒入8-10倍清水，小火慢炖6-7小时，过滤，滤液冷冻干燥，得到冻干粉；
（4）将上述营养粉、五籽粉、冻干粉与剩余全部原料混合均匀，粉碎至100-120目细度，灭菌包装，得到成品。
与现有技术相比，本发明的优点是：
本发明将葡萄籽、黄瓜籽、苦瓜籽、枸杞籽、生菜籽炮制后添加到面粉中，使其香味浓郁，更易被人体消化，将牛骨与多种中药原料混合炖汤，再添加到面粉中，使其富有口感，风味独特，保健功效显著，成品面粉具有降血压、降胆固醇、补中益气、益肾固精、补钙壮骨、益肝和胃、防癌抗癌、延缓衰老等功效。
具体实施方式
下面结合实施例对本发明作进一步详细描述：
实施例：
一种五籽牛骨面粉，是由下述重量（斤）的原料制成：
燕麦粉250、芡实粉30、葡萄籽20、黄瓜籽15、苦瓜籽14、枸杞籽10、生菜籽8、牛骨20、杜仲2、牛蒡根3、女贞子2、月见草1、桂皮2、牛膝1、续断3、营养粉6、黄酒和芝麻油适量；
所述营养粉是由下述重量比的原料制成：益智仁：血糯米：石榴籽=1：1：1，竹炭粉适量。
一种五籽牛骨面粉制备方法，包括以下步骤：
（1）将益智仁、血糯米、石榴籽拣杂洗净，送入蒸锅，大火蒸制30分钟，取出晾干，再送入锅中，倒入适量竹炭粉，小火翻炒至熟香，筛去竹炭粉，再将混合原料磨成粉，得到营养粉；
（2）将葡萄籽、黄瓜籽、苦瓜籽、枸杞籽、生菜籽拣杂洗净，晒干后入锅，倒入适量黄酒，文火焖润30分钟，取出低温烘干，再送回锅中，倒入适量芝麻油，小火翻炒至熟香，冷却后磨粉，得到五籽粉；
（3）将牛骨洗净后绞碎成泥，将杜仲、牛蒡根、女贞子等中药原料粉碎，与牛骨泥混合入锅，倒入10倍清水，小火慢炖7小时，过滤，滤液冷冻干燥，得到冻干粉；
（4）将上述营养粉、五籽粉、冻干粉与剩余全部原料混合均匀，粉碎至120目细度，灭菌包装，得到成品。

Claims (2)

1.一种五籽牛骨面粉，其特征在于是由下述重量份的原料制成：
燕麦粉250-300、芡实粉30-40、葡萄籽20-24、黄瓜籽15-20、苦瓜籽14-18、枸杞籽10-15、生菜籽8-12、牛骨20-30、杜仲2-3、牛蒡根3-5、女贞子2-3、月见草1-2、桂皮2-3、牛膝1-2、续断3-4、营养粉6-9、黄酒和芝麻油适量；
所述营养粉是由下述重量比的原料制成：益智仁：血糯米：石榴籽=1：1：1，竹炭粉适量。
2.一种如权利要求1所述的五籽牛骨面粉制备方法，其特征在于包括以下步骤：
（1）将益智仁、血糯米、石榴籽拣杂洗净，送入蒸锅，大火蒸制20-30分钟，取出晾干，再送入锅中，倒入适量竹炭粉，小火翻炒至熟香，筛去竹炭粉，再将混合原料磨成粉，得到营养粉；
（2）将葡萄籽、黄瓜籽、苦瓜籽、枸杞籽、生菜籽拣杂洗净，晒干后入锅，倒入适量黄酒，文火焖润30-40分钟，取出低温烘干，再送回锅中，倒入适量芝麻油，小火翻炒至熟香，冷却后磨粉，得到五籽粉；
（3）将牛骨洗净后绞碎成泥，将杜仲、牛蒡根、女贞子等中药原料粉碎，与牛骨泥混合入锅，倒入8-10倍清水，小火慢炖6-7小时，过滤，滤液冷冻干燥，得到冻干粉；
（4）将上述营养粉、五籽粉、冻干粉与剩余全部原料混合均匀，粉碎至100-120目细度，灭菌包装，得到成品。
CN201410098583.6A 2014-03-18 2014-03-18 一种五籽牛骨面粉及其制备方法 Active CN103892177B (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410098583.6A CN103892177B (zh) 2014-03-18 2014-03-18 一种五籽牛骨面粉及其制备方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410098583.6A CN103892177B (zh) 2014-03-18 2014-03-18 一种五籽牛骨面粉及其制备方法

Publications (2)

Publication Number Publication Date
CN103892177A true CN103892177A (zh) 2014-07-02
CN103892177B CN103892177B (zh) 2015-04-22

Family

ID=50984007

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410098583.6A Active CN103892177B (zh) 2014-03-18 2014-03-18 一种五籽牛骨面粉及其制备方法

Country Status (1)

Country Link
CN (1) CN103892177B (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104431704A (zh) * 2014-11-19 2015-03-25 凤阳嘉禾农业科技有限公司 一种抗衰老养胃面粉

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102366095A (zh) * 2011-09-23 2012-03-07 宜垦(天津)农业制品有限公司 一种牛骨山楂面
CN102783643A (zh) * 2012-08-15 2012-11-21 北京惠伴康健电子商务有限公司 香磨五谷养生粉
CN103445054A (zh) * 2013-07-27 2013-12-18 利辛县东华面粉有限责任公司 燕麦牛骨面粉及其制备方法
CN103549226A (zh) * 2013-09-22 2014-02-05 五河县鲲鹏食品饮料有限公司 一种保健苔干包子及其制备方法
CN103622005A (zh) * 2012-08-30 2014-03-12 浙江劲膳美生物科技有限公司 一种草本养发食疗配餐或代餐品

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102366095A (zh) * 2011-09-23 2012-03-07 宜垦(天津)农业制品有限公司 一种牛骨山楂面
CN102783643A (zh) * 2012-08-15 2012-11-21 北京惠伴康健电子商务有限公司 香磨五谷养生粉
CN103622005A (zh) * 2012-08-30 2014-03-12 浙江劲膳美生物科技有限公司 一种草本养发食疗配餐或代餐品
CN103445054A (zh) * 2013-07-27 2013-12-18 利辛县东华面粉有限责任公司 燕麦牛骨面粉及其制备方法
CN103549226A (zh) * 2013-09-22 2014-02-05 五河县鲲鹏食品饮料有限公司 一种保健苔干包子及其制备方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104431704A (zh) * 2014-11-19 2015-03-25 凤阳嘉禾农业科技有限公司 一种抗衰老养胃面粉

Also Published As

Publication number Publication date
CN103892177B (zh) 2015-04-22

Similar Documents

Publication Publication Date Title
CN103892180B (zh) 一种中老年人专用面粉及其制备方法
CN103892172A (zh) 一种安神助眠面粉及其制备方法
CN103750118A (zh) 一种抗衰老养生面粉及其制备方法
CN104026453A (zh) 一种营养面粉及其制备方法
CN103892224B (zh) 一种紫薯香芋面粉及其制备方法
CN104187302A (zh) 一种速溶降脂糯米粉及其加工方法
CN103719675A (zh) 一种果蔬保健面粉及其制备方法
CN103689452A (zh) 一种胡椒杂粮小麦胚芽粉及其制备方法
CN104351625A (zh) 一种抗癌保健荞麦面粉及其制备方法
CN103689417A (zh) 一种滋润养颜保健米及其制备方法
CN103689331A (zh) 一种鸡肝补血保健面粉及其制备方法
CN104161235B (zh) 一种蕨麻粉丝及其制备方法
CN104187279A (zh) 一种人参补血补气保健面粉及其制备方法
CN103689026A (zh) 一种五豆健体营养面粉及其制备方法
CN103564409A (zh) 一种复合番茄酱冻干粉及其制备方法
CN103892177B (zh) 一种五籽牛骨面粉及其制备方法
CN103947929B (zh) 一种阿胶枸杞面粉及其制备方法
CN104187899A (zh) 一种健胃消食牛肉汤料及其加工方法
CN103689355A (zh) 一种豆渣茯苓面粉及其制备方法
CN103504296A (zh) 一种复合苋菜籽粉及其制备方法
CN103932014A (zh) 一种黄秋葵茶香保健米及其制备方法
KR20130141834A (ko) 삼채를 이용한 건강식품의 제조방법
CN104172178B (zh) 青稞黑果羹
CN104921112A (zh) 一种瘦身果冻及其制备方法
CN103719713A (zh) 一种解疲劳面条及其制备方法

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
TR01 Transfer of patent right

Effective date of registration: 20191008

Address after: 314500, building 288, 2 Avenue, Indus street, Tongxiang, Zhejiang, Jiaxing

Patentee after: Zhejiang harvest Network Technology Co., Ltd.

Address before: 233100 Anhui city in Chuzhou Province, ten teams of the north wall of Fengyang County Town Village No. 22

Patentee before: Yue Hong Wei

TR01 Transfer of patent right
TR01 Transfer of patent right

Effective date of registration: 20191023

Address after: Room 1025-55, Xinfeng building, No. 45, Runfeng Pedestrian Street East, Wutong street, Tongxiang City, Jiaxing City, Zhejiang Province

Patentee after: Jiaxing Jiming Trading Co., Ltd.

Address before: 314500, building 288, 2 Avenue, Indus street, Tongxiang, Zhejiang, Jiaxing

Patentee before: Zhejiang harvest Network Technology Co., Ltd.

TR01 Transfer of patent right
TR01 Transfer of patent right

Effective date of registration: 20200722

Address after: No. 8008, Yilu Road, Laizhou City, Yantai City, Shandong Province

Patentee after: Shandong bairuijia Food Co.,Ltd.

Address before: Room 1025-55, Xinfeng building, No. 45, Runfeng Pedestrian Street East, Wutong street, Tongxiang City, Jiaxing City, Zhejiang Province

Patentee before: JIAXING JIMING COMMERCE AND TRADE Co.,Ltd.

TR01 Transfer of patent right