CN103891937B - 单枞尖头多瓣茉莉花茶的制备方法 - Google Patents
单枞尖头多瓣茉莉花茶的制备方法 Download PDFInfo
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- CN103891937B CN103891937B CN201210570992.2A CN201210570992A CN103891937B CN 103891937 B CN103891937 B CN 103891937B CN 201210570992 A CN201210570992 A CN 201210570992A CN 103891937 B CN103891937 B CN 103891937B
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CN201210570992.2A CN103891937B (zh) | 2012-12-25 | 2012-12-25 | 单枞尖头多瓣茉莉花茶的制备方法 |
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CN201210570992.2A CN103891937B (zh) | 2012-12-25 | 2012-12-25 | 单枞尖头多瓣茉莉花茶的制备方法 |
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CN103891937A CN103891937A (zh) | 2014-07-02 |
CN103891937B true CN103891937B (zh) | 2016-03-30 |
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Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104171040B (zh) * | 2014-07-09 | 2017-01-25 | 楚雄彝福生态农业有限公司 | 一种茶叶的制备方法 |
CN104430998A (zh) * | 2014-12-22 | 2015-03-25 | 黄志农 | 一种米茶的加工制作方法 |
CN108902390A (zh) * | 2018-07-26 | 2018-11-30 | 陈殷 | 一种2~4层尖头多瓣茉莉花半发酵茶的制备方法 |
CN108850296A (zh) * | 2018-07-26 | 2018-11-23 | 陈殷 | 一种缓释六堡茶的制备方法 |
CN108850297A (zh) * | 2018-07-26 | 2018-11-23 | 陈殷 | 一种具有清肝明目的黑茶及其制备方法 |
CN109924537B (zh) * | 2019-02-01 | 2023-12-15 | 重庆市酉阳县桑竹农业开发有限责任公司 | 一种茶-茉莉花组合物、制备方法及其应用 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1666626A (zh) * | 2005-03-21 | 2005-09-14 | 广东省农业科学院茶叶研究所 | 一种乌龙茶加工工艺 |
CN101313723A (zh) * | 2008-07-11 | 2008-12-03 | 俞学文 | 一种花茶窨制方法 |
CN101627787A (zh) * | 2009-08-15 | 2010-01-20 | 福州市城门敖峰闽榕茶厂 | 一种单瓣醇香茉莉花茶的窨制方法 |
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Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1666626A (zh) * | 2005-03-21 | 2005-09-14 | 广东省农业科学院茶叶研究所 | 一种乌龙茶加工工艺 |
CN101313723A (zh) * | 2008-07-11 | 2008-12-03 | 俞学文 | 一种花茶窨制方法 |
CN101627787A (zh) * | 2009-08-15 | 2010-01-20 | 福州市城门敖峰闽榕茶厂 | 一种单瓣醇香茉莉花茶的窨制方法 |
Non-Patent Citations (2)
Title |
---|
广西横县:开创我国用多瓣茉莉窨制花茶的历史;陈殷;《茶世界》;20101231(第12期);69-70 * |
浅谈凤凰单丛茶独特"山韵"的成因;梁银英等;《广东茶业》;20041231(第05期);42-43 * |
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