CN103876154A - 一种山楂白茶面粉及其制备方法 - Google Patents
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- 235000020334 white tea Nutrition 0.000 title claims abstract description 28
- 235000013312 flour Nutrition 0.000 title claims abstract description 22
- 235000009917 Crataegus X brevipes Nutrition 0.000 title claims abstract description 21
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 title claims abstract description 21
- 235000009685 Crataegus X maligna Nutrition 0.000 title claims abstract description 21
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 title claims abstract description 21
- 235000009486 Crataegus bullatus Nutrition 0.000 title claims abstract description 21
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 title claims abstract description 21
- 235000009682 Crataegus limnophila Nutrition 0.000 title claims abstract description 21
- 235000004423 Crataegus monogyna Nutrition 0.000 title claims abstract description 21
- 235000002313 Crataegus paludosa Nutrition 0.000 title claims abstract description 21
- 235000009840 Crataegus x incaedua Nutrition 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 240000000171 Crataegus monogyna Species 0.000 title claims abstract 8
- 239000000843 powder Substances 0.000 claims abstract description 29
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 16
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 9
- 244000068988 Glycine max Species 0.000 claims abstract description 7
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 241000353135 Psenopsis anomala Species 0.000 claims abstract description 7
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- 244000020551 Helianthus annuus Species 0.000 claims abstract description 4
- 235000003222 Helianthus annuus Nutrition 0.000 claims abstract description 4
- 240000001659 Oldenlandia diffusa Species 0.000 claims abstract description 4
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 4
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 4
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract 4
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- 244000046052 Phaseolus vulgaris Species 0.000 claims description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000012535 impurity Substances 0.000 claims description 6
- 238000005507 spraying Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 4
- 239000012141 concentrate Substances 0.000 claims description 3
- 239000003814 drug Substances 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000002386 leaching Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 229940109850 royal jelly Drugs 0.000 claims description 3
- 238000000108 ultra-filtration Methods 0.000 claims description 3
- 241001092040 Crataegus Species 0.000 abstract description 14
- 230000000694 effects Effects 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 3
- 230000004438 eyesight Effects 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
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- 241000894006 Bacteria Species 0.000 abstract 1
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- 239000008267 milk Substances 0.000 abstract 1
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- 210000004080 milk Anatomy 0.000 abstract 1
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- 241000723353 Chrysanthemum Species 0.000 description 5
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
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- 102000011759 adducin Human genes 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了一种山楂白茶面粉及其制备方法，是由下述重量份的原料制成：面粉200-300、葛根粉4-8、黑豆15-30、瓜子仁10-13、香菇8-12、山楂片20-30、白茶5-8、蜂王浆冻干粉4-6、银花藤2-3、枇杷叶2-3、菊花2-3、冬凌草2-3、白花蛇舌草1-2、向日葵叶1-2、积雪草1-2、厚朴1-2、米醋8-15；本发明面粉，含有山楂、白茶有益成分，具有保肝健胃、消积化食、明目、降糖的功效，配方还增加了冬凌草、菊花、银花藤等均具有清热解毒功效，厚朴、枇杷叶均具抗菌作用，延长保质期，安全无毒副作用，有益人体健康。
Description
技术领域
本发明涉及一种面粉，尤其涉及一种山楂白茶面粉及其制备方法。
背景技术
面粉是一种由小麦磨成的粉末，为最常见的食品原料之一。小麦粉经过加工、贮存往往造成部分营养成分的损失。随着生活水平的提高，人们越来越关注食品营养的多样性及保健功能性，而单一小麦制得的面粉，已不满足人们的需求，本发明添加山楂、白茶等原料，强化营养结构，增强保健功效，满足市场需求。
发明内容
本发明克服了现有技术不足，提供了一种山楂白茶面粉及其制备方法。
本发明是通过以下技术方案实现的：
一种山楂白茶面粉，由下述重量份的原料制成：面粉200-300、葛根粉4-8、黑豆15-30、瓜子仁10-13、香菇8-12、山楂片20-30、白茶5-8、蜂王浆冻干粉4-6、银花藤2-3、枇杷叶2-3、菊花2-3、冬凌草2-3、白花蛇舌草1-2、向日葵叶1-2、积雪草1-2、厚朴1-2、米醋8-15。
所述的山楂白茶面粉的制备方法，包括以下步骤：
（1）、将黑豆、瓜子仁除杂洗净，加入米醋搅拌均匀，浸泡2-4小时，加适量水煮制稠状，研磨成浆，喷雾干燥得豆仁粉；
（2）、将香菇、山楂片除杂洗净烘干，将银花藤、枇杷叶、菊花、厚朴等中药原料混合破碎至40-80目，加5-8倍水煮制2-3小时，过滤去渣，滤液超滤浓缩，得到浓缩液加入烘干香菇、山楂片，搅拌均匀，焖煮至干，再烘干破碎研磨成粉，得保健香菇山楂粉；
（3）、将白茶破碎至100-200目，加95-100℃水浸提2次，每次加入8-10倍清水浸提 5-8 分钟，过滤合并滤液，得到浸提液，喷雾干燥，得到白茶粉 ；
（4）、将豆仁粉、保健香菇山楂粉、白茶粉与其他剩余原料合并，混合均匀，即得。
与现有技术相比，本发明的优点是：
本发明面粉，含有山楂、白茶有益成分，具有保肝健胃、消积化食、明目、降糖的功效，配方还增加了冬凌草、菊花、银花藤等均具有清热解毒功效，厚朴、枇杷叶均具抗菌作用，延长保质期，安全无毒副作用，有益人体健康。
具体实施方式
下面结合实施例对本发明作进一步详细描述：
实施例：
一种山楂白茶面粉，由下述重量（斤）的原料制成：面粉300、葛根粉8、黑豆25、瓜子仁13、香菇12、山楂片20、白茶8、蜂王浆冻干粉5、银花藤3、枇杷叶2、菊花3、冬凌草3、白花蛇舌草2、向日葵叶2、积雪草2、厚朴2、米醋12。
所述的山楂白茶面粉的制备方法，包括以下步骤：
（1）、将黑豆、瓜子仁除杂洗净，加入米醋搅拌均匀，浸泡4小时，加适量水煮制稠状，研磨成浆，喷雾干燥得豆仁粉；
（2）、将香菇、山楂片除杂洗净烘干，将银花藤、枇杷叶、菊花、厚朴等中药原料混合破碎至50目，加8倍水煮制3小时，过滤去渣，滤液超滤浓缩，得到浓缩液加入烘干香菇、山楂片，搅拌均匀，焖煮至干，再烘干破碎研磨成粉，得保健香菇山楂粉；
（3）、将白茶破碎至200目，加95℃水浸提2次，每次加入10倍清水浸提 8分钟，过滤合并滤液，得到浸提液，喷雾干燥，得到白茶粉 ；
（4）、将豆仁粉、保健香菇山楂粉、白茶粉与其他剩余原料合并，混合均匀，即得。
Claims (2)
1.一种山楂白茶面粉，其特征在于是由下述重量份的原料制成：面粉200-300、葛根粉4-8、黑豆15-30、瓜子仁10-13、香菇8-12、山楂片20-30、白茶5-8、蜂王浆冻干粉4-6、银花藤2-3、枇杷叶2-3、菊花2-3、冬凌草2-3、白花蛇舌草1-2、向日葵叶1-2、积雪草1-2、厚朴1-2、米醋8-15。
2.一种如权利要求1所述的山楂白茶面粉的制备方法，其特征在于包括以下步骤：
(1)、将黑豆、瓜子仁除杂洗净，加入米醋搅拌均匀，浸泡2-4小时，加适量水煮制稠状，研磨成浆，喷雾干燥得豆仁粉；
(2)、将香菇、山楂片除杂洗净烘干，将银花藤、枇杷叶、菊花、厚朴等中药原料混合破碎至40-80目，加5-8倍水煮制2-3小时，过滤去渣，滤液超滤浓缩，得到浓缩液加入烘干香菇、山楂片，搅拌均匀，焖煮至干，再烘干破碎研磨成粉，得保健香菇山楂粉；
(3)、将白茶破碎至100-200目，加95-100℃水浸提2次，每次加入8-10倍清水浸提 5-8 分钟，过滤合并滤液，得到浸提液，喷雾干燥，得到白茶粉 ；
(4)、将豆仁粉、保健香菇山楂粉、白茶粉与其他剩余原料合并，混合均匀，即得。
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| CN201410059507.4A CN103876154A (zh) | 2014-02-21 | 2014-02-21 | 一种山楂白茶面粉及其制备方法 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171863A (zh) * | 2014-07-29 | 2014-12-03 | 青阳县南阳米业有限公司 | 一种白雪茶保健面粉及其制备方法 |
| CN105962031A (zh) * | 2016-05-06 | 2016-09-28 | 安徽金麦乐面业有限公司 | 一种益智润肤营养面粉及其制备方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102805131A (zh) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | 一种含有葛根多糖的保健面粉及其制备方法 |
| CN103039554A (zh) * | 2012-12-20 | 2013-04-17 | 苏州天南星生物科技有限公司 | 一种中药面粉 |
| CN103349206A (zh) * | 2013-06-08 | 2013-10-16 | 涡阳县丰华面业有限公司 | 一种健胃消食香蕉面粉及其制备方法 |
-
2014
- 2014-02-21 CN CN201410059507.4A patent/CN103876154A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102805131A (zh) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | 一种含有葛根多糖的保健面粉及其制备方法 |
| CN103039554A (zh) * | 2012-12-20 | 2013-04-17 | 苏州天南星生物科技有限公司 | 一种中药面粉 |
| CN103349206A (zh) * | 2013-06-08 | 2013-10-16 | 涡阳县丰华面业有限公司 | 一种健胃消食香蕉面粉及其制备方法 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171863A (zh) * | 2014-07-29 | 2014-12-03 | 青阳县南阳米业有限公司 | 一种白雪茶保健面粉及其制备方法 |
| CN105962031A (zh) * | 2016-05-06 | 2016-09-28 | 安徽金麦乐面业有限公司 | 一种益智润肤营养面粉及其制备方法 |
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