CN103039554A - 一种中药面粉 - Google Patents
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Abstract
本发明涉及一种中药面粉，是由1000重量份的小麦面粉和30-100重量份的山楂粉均匀搅拌混合制成，可以做成馒头、花卷、面条、包子、饺子等各种面食制品。本发明的有益效果是：在面粉中加入山楂粉后，增加了面粉消食化积、活血散瘀的营养保健作用；取消了山楂药材煎煮等复杂工序，方便食补。经常食用本发明有利于人们的身体健康，在越来越注重食补的今天，本发明的市场潜力巨大。
Description
技术领域
本发明属于食品领域，涉及一种中药面粉。
背景技术
面粉是一种由小麦磨成的粉末。按面粉中蛋白质含量的多少，可以分为高筋面粉、低筋面粉及无筋面粉。面粉(小麦粉)是中国北方大部分地区的主食。以面粉制成的食物品种繁多，花样百出，风味迥异。
当前市场上有品种繁多的面粉，比如面包专用面粉、富硒面粉、增钙面粉、富铁面粉、“7+1”营养强化面粉等。但国内外市场上未见将山楂粉与小麦面粉科学配伍而制成的营养保健面粉的上市，也未见国内外专利和文献上有相关的报道。
如果能以科学配伍的方法将山楂粉与小麦粉制成一种中药面粉，起到既能满足人们日常饮食的需要，又可以起到消食化积、活血散瘀的营养保健作用，无疑将具有广阔的销售市场潜力，而且对提高国内经济和人民生活水平具有很大作用。
发明内容
为了弥补市场不足，本发明将山楂粉与小麦面粉经科学配伍，制成了一种营养保健面粉。本面粉在保留原有面粉口感的基础上，增加了面粉消食化积、活血散瘀的营养保健作用，极大的满足了消费者的需求。
本发明是这样实现的：
一种中药面粉，其特征在于：是由1000重量份的小麦面粉和30-100重量份的山楂粉均匀搅拌混合制成。
所述的一种中药面粉，其特征在于可以做成馒头、花卷、面条、包子、饺子等各种面食制品。
下面对本发明中使用的山楂进行介绍。
山楂为蔷薇科植物山里红Crataegus pinnatifida Bge.var.major N.E.Br.或山楂C.pinnatifida Bge.的成熟果实。主产于河南、山东、河北等地，以山东产量大质佳。多为栽培品。秋季果实成熟时采收。切片，干燥。味酸、甘，性微温。归脾、胃、肝经。具有消食化积，行气散瘀的功能。山楂含黄酮类、三萜皂苷类(熊果酸、齐墩果酸、山楂酸等)，皂苷鞣质、游离酸、脂肪酸、维生素C、无机盐、红色素等。所含脂肪酸能促进脂肪消化，并增加胃消化酶的分泌而促进消化，且对胃肠功能有一定调整作用。其提取物能扩张冠状动脉，增加冠脉流量，保护心肌缺血缺氧；并可强心、降血压及抗心律失常；又降血脂，抗动脉粥样硬化，其降低血清胆固醇及甘油三酯，可能是通过提高血清中高密度胆固醇及其亚组分浓度，增加胆固醇的排泄而实现的。另外，山楂还能抗血小板聚集、抗氧化、增强免疫、利尿、镇静、收缩子宫、抑菌等。
本发明所述的营养保健面粉，经本发明人多年的潜心研究，挑选了对人体有益的多种原料，在科学配伍的基础上经过反复试验最终确定了上述配方的比例关系，使其具有极高的营养保健作用。其制成食品后口感极佳、色泽好、弹性足、耐冷冻，对人体有消食化积、活血散瘀的营养保健作用。
本发明的有益效果是：①在面粉中加入山楂粉后，增加了面粉消食化积、活血散瘀的营养保健作用；②取消了山楂药材煎煮等复杂工序，方便食补。
经常食用本发明有利于人们的身体健康，在越来越注重食补的今天，本发明的市场潜力巨大，而且对提高国内经济和人民生活水平具有很大作用。
具体实施方式
本发明的实施例见下表：
注：山楂粉为市售山楂饮片用超细粉碎机粉碎制成
实践表明，按上述配比制成的营养保健面粉加工做成的馒头、花卷等食品，不仅口感舒适，而且可达到消食化积、活血散瘀的营养保健作用，经常食用本发明有利于人们的身体健康，本发明的市场潜力巨大。
Claims (2)
1.一种中药面粉，其特征在于：是由1000重量份的小麦面粉和30-100重量份的山楂粉均匀搅拌混合制成。
2.根据权利要求1所述的一种中药面粉，其特征在于可以做成馒头、花卷、面条、包子、饺子等各种面食制品。
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| CN2012105558142A CN103039554A (zh) | 2012-12-20 | 2012-12-20 | 一种中药面粉 |
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| CN2012105558142A CN103039554A (zh) | 2012-12-20 | 2012-12-20 | 一种中药面粉 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103583975A (zh) * | 2013-10-25 | 2014-02-19 | 禹州市思源实业有限公司 | 一种具有护肝功能的保健面条及其制备方法 |
| CN103876154A (zh) * | 2014-02-21 | 2014-06-25 | 朱奕 | 一种山楂白茶面粉及其制备方法 |
| CN110810709A (zh) * | 2019-10-24 | 2020-02-21 | 山西省农产品国际交易中心有限公司 | 一种功能性自发馒头粉及其制备方法 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1151246A (zh) * | 1995-11-24 | 1997-06-11 | 尹炳祥 | 保健面粉 |
| CN1471848A (zh) * | 2003-07-08 | 2004-02-04 | 杜越新 | 以山楂粉、苦瓜粉为原料配制的用于调节血脂、血糖的食品 |
| CN1709070A (zh) * | 2005-05-10 | 2005-12-21 | 大连轻工业学院 | 含水果或蔬菜与含水果和蔬菜的营养小麦面粉及制法 |
| CN102415423A (zh) * | 2010-09-28 | 2012-04-18 | 杨玉侠 | 一种香菇面粉的生产方法 |
-
2012
- 2012-12-20 CN CN2012105558142A patent/CN103039554A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1151246A (zh) * | 1995-11-24 | 1997-06-11 | 尹炳祥 | 保健面粉 |
| CN1471848A (zh) * | 2003-07-08 | 2004-02-04 | 杜越新 | 以山楂粉、苦瓜粉为原料配制的用于调节血脂、血糖的食品 |
| CN1709070A (zh) * | 2005-05-10 | 2005-12-21 | 大连轻工业学院 | 含水果或蔬菜与含水果和蔬菜的营养小麦面粉及制法 |
| CN102415423A (zh) * | 2010-09-28 | 2012-04-18 | 杨玉侠 | 一种香菇面粉的生产方法 |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103583975A (zh) * | 2013-10-25 | 2014-02-19 | 禹州市思源实业有限公司 | 一种具有护肝功能的保健面条及其制备方法 |
| CN103876154A (zh) * | 2014-02-21 | 2014-06-25 | 朱奕 | 一种山楂白茶面粉及其制备方法 |
| CN110810709A (zh) * | 2019-10-24 | 2020-02-21 | 山西省农产品国际交易中心有限公司 | 一种功能性自发馒头粉及其制备方法 |
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