CN103859448A - 一种蜜辣煎猪排的做法 - Google Patents

一种蜜辣煎猪排的做法 Download PDF

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Publication number
CN103859448A
CN103859448A CN201210531357.3A CN201210531357A CN103859448A CN 103859448 A CN103859448 A CN 103859448A CN 201210531357 A CN201210531357 A CN 201210531357A CN 103859448 A CN103859448 A CN 103859448A
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Prior art keywords
pork chop
chop
pork
putting
soft
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CN201210531357.3A
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陈忠明
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Individual
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Priority to CN201210531357.3A priority Critical patent/CN103859448A/zh
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor

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  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

本发明公开了一种蜜辣煎猪排的做法，按照以下步骤进行：（1）将猪排放在菜板上，用硬物反复敲打直至其松软；（2）在敲打松软的猪排中放入料酒、盐、姜片，拌匀后腌制10-20分钟；（3）在腌制好的猪排中放入烤肉料和适量的水，使烤肉料均匀粘在猪排表面；（4）在猪排两个表面涂上植物油，然后将其猪排放入冰箱中冷藏7-15小时；（5）将猪排表面涂上蜂蜜，放入平底锅煎熟即可。该方法做的猪排入味充分，味道鲜美可口。

Description

一种蜜辣煎猪排的做法
技术领域
本发明涉及一种食品的加工方法，尤其是一种蜜辣煎猪排的做法。
背景技术
煎猪排为人们喜爱的美食，不但营养丰富而且做法相对容易。传统的煎猪排方法在煎制之前没有敲打猪排，导致调料难以入味，胃口欠佳。
发明内容
本发明的目的在于提供一种蜜辣煎猪排的做法，该方法做的猪排入味充分，味道鲜美可口。
本发明按下列步骤进行：
（1）将猪排放在菜板上，用硬物反复敲打直至其松软；
（2）在敲打松软的猪排中放入料酒、盐、姜片，拌匀后腌制10-20分钟；
（3）在腌制好的猪排中放入烤肉料和适量的水，使烤肉料均匀粘在猪排表面；
（4）在猪排两个表面涂上植物油，然后将其猪排放入冰箱中冷藏7-15小时；
（5）将猪排表面涂上蜂蜜，放入平底锅煎熟即可。
猪排经敲打后入味充分，味道鲜美可口。在猪排表面涂有蜂蜜，更使得猪排颜色鲜亮，肉质鲜嫩。
具体实施方式
（1）取新鲜猪排一块，将猪排放在菜板上，用硬物反复敲打直至其松软；
（2）在敲打松软的猪排中放入料酒、盐、姜片，拌匀后腌制10-20分钟；
（3）在腌制好的猪排中放入烤肉料和适量的水，使烤肉料均匀粘在猪排表面；
（4）在猪排两个表面涂上植物油，然后将其猪排放入冰箱中冷藏7-15小时；
（5）将猪排表面涂上蜂蜜，放入平底锅煎熟即可。
当然，本发明还可有其他多种实施例，在不背离本发明精神及其实质的情况下，熟悉本领域的技术人员当可根据本发明作出各种相应的改变和变形，但这些相应的改变和变形都应属于本发明附的权利要求的保护范围。 

Claims (1)

1.一种蜜辣煎猪排的做法，其特征在于：按照以下步骤进行：
（1）将猪排放在菜板上，用硬物反复敲打直至其松软；
（2）在敲打松软的猪排中放入料酒、盐、姜片，拌匀后腌制10-20分钟；
（3）在腌制好的猪排中放入烤肉料和适量的水，使烤肉料均匀粘在猪排表面；
（4）在猪排两个表面涂上植物油和葵花油，然后将其猪排放入冰箱中冷藏7-15小时；
（5）将猪排表面涂上蜂蜜，放入平底锅煎熟即可。
CN201210531357.3A 2012-12-12 2012-12-12 一种蜜辣煎猪排的做法 Pending CN103859448A (zh)

Priority Applications (1)

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CN201210531357.3A CN103859448A (zh) 2012-12-12 2012-12-12 一种蜜辣煎猪排的做法

Applications Claiming Priority (1)

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CN201210531357.3A CN103859448A (zh) 2012-12-12 2012-12-12 一种蜜辣煎猪排的做法

Publications (1)

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CN103859448A true CN103859448A (zh) 2014-06-18

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113892598A (zh) * 2021-10-08 2022-01-07 淮阴工学院 一种新型调理猪排及其制备方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113892598A (zh) * 2021-10-08 2022-01-07 淮阴工学院 一种新型调理猪排及其制备方法

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Application publication date: 20140618