CN103798711A - 一种炖鸡调料 - Google Patents

一种炖鸡调料 Download PDF

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Publication number
CN103798711A
CN103798711A CN201210460914.7A CN201210460914A CN103798711A CN 103798711 A CN103798711 A CN 103798711A CN 201210460914 A CN201210460914 A CN 201210460914A CN 103798711 A CN103798711 A CN 103798711A
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parts
condiment
chicken
sea cucumber
chicken stewing
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万玉洁
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10Natural spices, flavouring agents or condiments; Extracts thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

一种炖鸡调料,涉及一种调料,所述的调料由以下重量比组成:葱1~10、姜1~20、蒜1~10、盐1~5、糖1~5、酱油10~20、黄酒10~20、花椒1~10、大料1~10、枸杞20~30、大枣20~30、人参100~200和海参100~200,本发明有益效果是:营养丰富,口味佳。

Description

一种炖鸡调料
技术领域
本发明涉及一种调料,特别是一种炖鸡调料。
背景技术
人参临床应用:1、元气虚脱证。该品能大补元气,复脉固脱,为拯危救脱要药。适用于因大汗、大泻、大失血或大病、久病所致元气虚极欲脱,气短神疲,脉微欲绝的重危证候。单用有效,如独参汤(《景岳全书》)。若气虚欲脱兼见汗出,四肢逆冷者,应与回阳救逆之附子同用,以补气固脱与回阳救逆,如参附汤(《正体类要》)。若气虚欲脱兼见汗出身暖,渴喜冷饮,舌红干燥者,该品兼能生津,常与麦冬、五味子配伍,以补气养阴。2、肺脾心肾气虚证。该品为补肺要药,可改善短气喘促,懒言声微等肺气虚衰症状。治肺气咳喘、痰多者,常与五味子、苏子、杏仁等药同用,如补肺汤(《千金方》)。
海参,属海参纲(Holothurioidea),是生活在海边至8000米的海洋软体动物,据今已有六亿多年的历史,海参以海底藻类和浮游生物为食。海参全身长满肉刺,广布于世界各海洋中。我国南海沿岸种类较多,约有二十余种海参可供食用,海参同人参、燕窝、鱼翅齐名,是世界八大珍品之一。海参不仅是珍贵的食品,也是名贵的药材。据《本草纲目拾遗》中记载:海参,味甘咸,补肾,益精髓,摄小便,壮阳疗痿,其性温补,足敌人参,故名海参。现代研究表明,海参具有提高记忆力、延缓性腺衰老,防止动脉硬化、糖尿病以及抗肿瘤等作用。
鸡汤特别是老母鸡汤向来以美味著称,“补虚”的功效也为人所知晓。鸡汤还可以起到缓解感冒症状,提高人体的免疫功能的作用。
发明内容
本发明将海参加入到炖鸡调料中,丰富了炖鸡的营养。
本发明提供了一种炖鸡调料,所述的调料由以下重量比组成:
Figure BDA00002409461600011
Figure BDA00002409461600021
所述的调料优选为由以下重量比组成:
Figure BDA00002409461600022
所述的人参产地优选为吉林省长白山。
所述的海参产地优选为辽宁省长海县。
本发明有益效果是:
(1)营养丰富;
(2)口味佳。
具体实施方式
下述非限制性实施例可以使本领域的普通技术人员更全面地理解本发明,但不以任何方式限制本发明。
实施例1
一种炖鸡调料,所述的调料由以下重量比组成:
Figure BDA00002409461600031

Claims (4)

1.一种炖鸡调料,其特征在于:所述的调料由以下重量比组成:
Figure FDA00002409461500011
2.根据权利要求1所述的调料,其特征在于:所述的调料由以下重量比组成:
Figure FDA00002409461500012
3.根据权利要求1所述的调料,其特征在于:所述的人参产地是吉林省长白山。
4.根据权利要求1所述的调料,其特征在于:所述的海参产地是辽宁省长海县。
CN201210460914.7A 2012-11-15 2012-11-15 一种炖鸡调料 Pending CN103798711A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201210460914.7A CN103798711A (zh) 2012-11-15 2012-11-15 一种炖鸡调料

Applications Claiming Priority (1)

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CN201210460914.7A CN103798711A (zh) 2012-11-15 2012-11-15 一种炖鸡调料

Publications (1)

Publication Number Publication Date
CN103798711A true CN103798711A (zh) 2014-05-21

Family

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Family Applications (1)

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CN201210460914.7A Pending CN103798711A (zh) 2012-11-15 2012-11-15 一种炖鸡调料

Country Status (1)

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CN (1) CN103798711A (zh)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103989132A (zh) * 2014-05-26 2014-08-20 内蒙古华程科贸有限责任公司 一种炖鸡肉料及其制备方法
CN104664303A (zh) * 2015-02-10 2015-06-03 邓吉林 食药相益调味、调养复合调味品
CN106509795A (zh) * 2016-11-04 2017-03-22 上海应用技术大学 一种清炖鸡汤用调味料的制作方法

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
《好生活百事通》编委会: "《二十四节气吃什么宜忌速查》", 31 October 2011 *
冉先德: "《中国名菜药膳风味》", 31 October 1997 *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103989132A (zh) * 2014-05-26 2014-08-20 内蒙古华程科贸有限责任公司 一种炖鸡肉料及其制备方法
CN103989132B (zh) * 2014-05-26 2015-11-25 内蒙古华程科贸有限责任公司 一种炖鸡肉料及其制备方法
CN104664303A (zh) * 2015-02-10 2015-06-03 邓吉林 食药相益调味、调养复合调味品
CN106509795A (zh) * 2016-11-04 2017-03-22 上海应用技术大学 一种清炖鸡汤用调味料的制作方法

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Application publication date: 20140521