CN103783530B - 一种复合鱼骨素咀嚼片 - Google Patents
一种复合鱼骨素咀嚼片 Download PDFInfo
- Publication number
- CN103783530B CN103783530B CN201410076033.4A CN201410076033A CN103783530B CN 103783530 B CN103783530 B CN 103783530B CN 201410076033 A CN201410076033 A CN 201410076033A CN 103783530 B CN103783530 B CN 103783530B
- Authority
- CN
- China
- Prior art keywords
- parts
- fishbone
- hormone
- chinese yam
- protein powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 239000005556 hormone Substances 0.000 title claims abstract description 26
- 229940088597 hormone Drugs 0.000 title claims abstract description 26
- 239000007910 chewable tablet Substances 0.000 title claims abstract description 17
- 229940068682 chewable tablet Drugs 0.000 title claims abstract description 8
- 239000002131 composite material Substances 0.000 title claims abstract description 8
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 20
- 108010028690 Fish Proteins Proteins 0.000 claims abstract description 20
- 239000000843 powder Substances 0.000 claims abstract description 20
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 19
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 19
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 19
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 19
- FUFJGUQYACFECW-UHFFFAOYSA-L calcium hydrogenphosphate Chemical compound [Ca+2].OP([O-])([O-])=O FUFJGUQYACFECW-UHFFFAOYSA-L 0.000 claims abstract description 11
- 235000019700 dicalcium phosphate Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 244000099147 Ananas comosus Species 0.000 claims abstract 3
- 239000000706 filtrate Substances 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 8
- 238000005469 granulation Methods 0.000 claims description 7
- 230000003179 granulation Effects 0.000 claims description 7
- 239000002245 particle Substances 0.000 claims description 7
- 239000003826 tablet Substances 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 235000020985 whole grains Nutrition 0.000 claims description 7
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 230000001954 sterilising effect Effects 0.000 abstract description 3
- 238000004659 sterilization and disinfection Methods 0.000 abstract description 3
- 206010020751 Hypersensitivity Diseases 0.000 abstract description 2
- 208000026935 allergic disease Diseases 0.000 abstract description 2
- 230000007815 allergy Effects 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 238000004806 packaging method and process Methods 0.000 abstract description 2
- 241000234671 Ananas Species 0.000 description 16
- 239000000047 product Substances 0.000 description 9
- 241000251468 Actinopterygii Species 0.000 description 8
- 244000144730 Amygdalus persica Species 0.000 description 6
- 235000006040 Prunus persica var persica Nutrition 0.000 description 6
- 238000005516 engineering process Methods 0.000 description 5
- 108010004032 Bromelains Proteins 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 230000000050 nutritive effect Effects 0.000 description 4
- 239000004365 Protease Substances 0.000 description 3
- 239000000853 adhesive Substances 0.000 description 3
- 230000001070 adhesive effect Effects 0.000 description 3
- 235000019835 bromelain Nutrition 0.000 description 3
- 239000006227 byproduct Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000004475 Arginine Substances 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- POJWUDADGALRAB-UHFFFAOYSA-N allantoin Chemical compound NC(=O)NC1NC(=O)NC1=O POJWUDADGALRAB-UHFFFAOYSA-N 0.000 description 2
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 2
- 229960001231 choline Drugs 0.000 description 2
- 230000000295 complement effect Effects 0.000 description 2
- 235000013332 fish product Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 210000004400 mucous membrane Anatomy 0.000 description 2
- 235000015816 nutrient absorption Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 230000000638 stimulation Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- GUMOJENFFHZAFP-UHFFFAOYSA-N 2-Ethoxynaphthalene Chemical compound C1=CC=CC2=CC(OCC)=CC=C21 GUMOJENFFHZAFP-UHFFFAOYSA-N 0.000 description 1
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- POJWUDADGALRAB-PVQJCKRUSA-N Allantoin Natural products NC(=O)N[C@@H]1NC(=O)NC1=O POJWUDADGALRAB-PVQJCKRUSA-N 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 241000234673 Bromelia Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 238000012356 Product development Methods 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 229960000458 allantoin Drugs 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 102000036639 antigens Human genes 0.000 description 1
- 108091007433 antigens Proteins 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000002459 sustained effect Effects 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了一种复合鱼骨素咀嚼片,其特征在于,原料重量配比:鱼骨素1份、鱼蛋白粉15份、菠萝皮60份、山药40份、磷酸氢钙3份。与现有技术比较,本发明制备的咀嚼片鱼香醇厚、营养丰富、不易引发过敏,灭菌包装后可以保存3~4年。
Description
技术领域
本发明为2012年9月16日提交的发明申请《一种复合鱼骨素咀嚼片及其制备方法》(申请号:2012103411603)的分案申请,涉及渔业加工食品领域,具体涉及一种复合鱼骨素咀嚼片。
背景技术
近年来,水产养殖业持续快速增长,随之带来了保鲜、加工及新产品开发不足等方面的缺陷。目前主要的鱼类副产品多为鱼干、鱼片、鱼丝等,由于加工工艺的限制,保存期多在6个月以内。保健品或零食咀嚼片市场存在纳豆咀嚼片、樱桃咀嚼片等农副产品的深加工产品,但是,动物源产品和植物源产品处理方式也不相同,由于鱼类产品大多具有特殊的腥气,如果使用肉膏、肉糜加工,在咀嚼片制作过程中中易产生营养价值的流失。综上所述,目前市场上缺乏一种鱼香浓郁、鱼类营养未丧失、口味独特、组分天然的渔产品咀嚼片。
发明内容
本发明的技术任务是针对以上现有技术的不足,提供一种复合鱼骨素咀嚼片。
本发明解决其技术问题的技术方案是:一种复合鱼骨素咀嚼片,其特征在于,原料重量配比:鱼骨素1份、鱼蛋白粉15份、菠萝皮60份、山药40份、磷酸氢钙3份;制备方法包括以下步骤:
(1)取菠萝皮和山药加3倍体积的水煎煮二次,煎煮时间每次2小时,合并煎液,滤过,滤液减压浓缩成稠浸膏,相对密度为1.32(60℃);
(2)在温度低于30℃的情况下,将鱼骨素、鱼蛋白粉、磷酸氢钙加入到步骤1所得的稠浸膏中,混合均匀,过20目筛制粒、整粒,得到干颗粒,压片。
其中所述的:鱼骨素为以鱼头鱼骨为原料,经粉碎、提取、分离、真空浓缩、高温杀菌等工艺得到的鱼类骨肉精华。
鱼蛋白粉是由食用鱼类经过科学方法,脱去鱼的脂肪,去其腥味及水分而加工制成的粉状食物,是一种优质的动物蛋白食品。
菠萝皮为凤梨科植物凤梨Bromeliaco-mosaL.的果皮。含有多种有机酸,糖类,氨基酸,维生素等,还含有菠萝蛋白酶(bromelin)。
山药为薯蓣科植物薯蓣DioscoreaoppositaThunb.的干燥根茎。含有皂甙、粘液质、尿襄素(allan-toin)、胆碱(choline)、精氨酸(arginine)、淀粉酶、蛋白质2.7%、脂肪0.2%、淀粉16%及碘质等。
与现有技术相比较,本发明具有以下特点:
1、咀嚼片性质稳定,体积小,储藏、运输、携带、服用均方便,保存期长;
2、鱼骨素和鱼蛋白粉的搭配确保了鱼类食品的风味和营养价值,同时可以避免肉膏、肉糜类原料在常规咀嚼片加工中的营养丧失;
3、山药中淀粉和粘液质含量均很高,故而不需要单独加入填充剂和粘合剂,终产品稳定性好、生产工艺简单、成本低,且山药中含有的营养物质也有助于鱼蛋白粉的吸收;
4、菠萝皮带有清香,且微酸,有助于降低矫味剂用量或避免使用矫味剂,且其中含有的菠萝蛋白酶,有助于分解鱼骨素和鱼蛋白粉中的抗原蛋白,有效降低终产品引发过敏的几率;
5、磷酸氢钙为稳定剂,营造弱碱性环境,有利于营养吸收和减少口腔黏膜和胃黏膜刺激,同时,也可以作为钙补充剂,增加终产品营养功效;
6、加工工艺采取高浓度稠浸膏方式加工,可以避免使用乙醇类粘合剂。
具体实施方式
以下结合实际情况,对本发明的具体实施方式作详细说明。
实施例1,原料重量配比:鱼骨素1份、鱼蛋白粉10份、菠萝皮40份、山药60份。制备方法包括以下步骤:
(1)取菠萝皮和山药加3倍体积的水煎煮二次,煎煮时间每次2小时,合并煎液,滤过,滤液减压浓缩成稠浸膏,相对密度为1.30(60℃);
(2)在温度低于30℃的情况下,将鱼骨素、鱼蛋白粉加入到步骤1所得的稠浸膏中,混合均匀,过20目筛制粒、整粒,得到干颗粒,压片。
实施例2,原料重量配比:鱼骨素1份、鱼蛋白粉20份、菠萝皮60份、山药40份。制备方法包括以下步骤:
(1)取菠萝皮和山药加3倍体积的水煎煮二次,煎煮时间每次2小时,合并煎液,滤过,滤液减压浓缩成稠浸膏,相对密度为1.35(60℃);
(2)在温度低于30℃的情况下,将鱼骨素、鱼蛋白粉加入到步骤1所得的稠浸膏中,混合均匀,过20目筛制粒、整粒,得到干颗粒,压片。
实施例3,原料重量配比:鱼骨素1份、鱼蛋白粉20份、菠萝皮60份、山药40份、桃胶2份。制备方法包括以下步骤:
(1)取菠萝皮和山药加3倍体积的水煎煮二次,煎煮时间每次2小时,合并煎液,滤过,滤液中加入桃胶,滤液减压浓缩成稠浸膏,相对密度为1.32(60℃);
(2)在温度低于30℃的情况下,将鱼骨素、鱼蛋白粉加入到步骤1所得的稠浸膏中,混合均匀,过20目筛制粒、整粒,得到干颗粒,压片。
当鱼蛋白粉、菠萝皮含量较高,而山药含量较低的情况下,通过加入桃胶,可以更好的增加咀嚼片组分之间的粘合度,而且桃胶较其他粘合剂更不会破坏鱼产品味道。
实施例4,原料重量配比:鱼骨素1份、鱼蛋白粉15份、菠萝皮60份、山药40份、磷酸氢钙3份。制备方法包括以下步骤:
(1)取菠萝皮和山药加3倍体积的水煎煮二次,煎煮时间每次2小时,合并煎液,滤过,滤液减压浓缩成稠浸膏,相对密度为1.32(60℃);
(2)在温度低于30℃的情况下,将鱼骨素、鱼蛋白粉、磷酸氢钙加入到步骤1所得的稠浸膏中,混合均匀,过20目筛制粒、整粒,得到干颗粒,压片。
其中,磷酸氢钙为稳定剂,营造弱碱性环境,有利于营养吸收和减少口腔黏膜和胃黏膜刺激,同时,也可以作为钙补充剂,增加终产品营养功效。此外,菠萝蛋白酶在弱碱性环境下,能够更好的发挥降解作用。
实施例5,原料重量配比:鱼骨素1份、鱼蛋白粉20份、菠萝皮50份、山药50份、磷酸氢钙1份、桃胶2份。制备方法包括以下步骤:
(1)取菠萝皮和山药加3倍体积的水煎煮二次,煎煮时间每次2小时,合并煎液,滤过,滤液中加入桃胶,滤液减压浓缩成稠浸膏,相对密度为1.32(60℃);
(2)在温度低于30℃的情况下,将鱼骨素、鱼蛋白粉、磷酸氢钙加入到步骤1所得的稠浸膏中,混合均匀,过20目筛制粒、整粒,得到干颗粒,压片。
实施例1~5所得产品,鱼香醇厚、营养丰富、不易引发过敏,灭菌包装后可以保存3~4年。
需要说明的是,本发明的特定实施方案已经对本发明进行了详细描述,其他业内熟知环节为公知技术,不再累述。对于本领域的技术人员来说,在不背离本发明的精神和范围的情况下对它进行的各种显而易见的改变都在本发明的保护范围之内。
Claims (1)
1.一种复合鱼骨素咀嚼片,其特征在于,原料重量配比:鱼骨素1份、鱼蛋白粉15份、菠萝皮60份、山药40份、磷酸氢钙3份;制备方法包括以下步骤:
(1)取菠萝皮和山药加3倍体积的水煎煮二次,煎煮时间每次2小时,合并煎液,滤过,滤液减压浓缩成稠浸膏,60℃下相对密度为1.32;
(2)在温度低于30℃的情况下,将鱼骨素、鱼蛋白粉、磷酸氢钙加入到步骤1所得的稠浸膏中,混合均匀,过20目筛制粒、整粒,得到干颗粒,压片。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410076033.4A CN103783530B (zh) | 2012-09-16 | 2012-09-16 | 一种复合鱼骨素咀嚼片 |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410076033.4A CN103783530B (zh) | 2012-09-16 | 2012-09-16 | 一种复合鱼骨素咀嚼片 |
CN201210341160.3A CN102823864B (zh) | 2012-09-16 | 2012-09-16 | 一种复合鱼骨素咀嚼片及其制备方法 |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201210341160.3A Division CN102823864B (zh) | 2012-09-16 | 2012-09-16 | 一种复合鱼骨素咀嚼片及其制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103783530A CN103783530A (zh) | 2014-05-14 |
CN103783530B true CN103783530B (zh) | 2016-02-10 |
Family
ID=47327334
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410076033.4A Expired - Fee Related CN103783530B (zh) | 2012-09-16 | 2012-09-16 | 一种复合鱼骨素咀嚼片 |
CN201210341160.3A Expired - Fee Related CN102823864B (zh) | 2012-09-16 | 2012-09-16 | 一种复合鱼骨素咀嚼片及其制备方法 |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201210341160.3A Expired - Fee Related CN102823864B (zh) | 2012-09-16 | 2012-09-16 | 一种复合鱼骨素咀嚼片及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (2) | CN103783530B (zh) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103637245B (zh) * | 2013-12-02 | 2015-08-12 | 华中农业大学 | 一种补钙降血压的鱼蛋白肽钙咀嚼片及其制备方法 |
CN103652918B (zh) * | 2013-12-11 | 2015-08-12 | 罗永祺 | 一种莲藕山药咀嚼片及制备方法 |
CN107242549A (zh) * | 2017-06-23 | 2017-10-13 | 北海吉祥唐宝生物科技有限公司 | 口腔含片及其制作方法 |
CN113952447A (zh) * | 2021-10-28 | 2022-01-21 | 国圣制药(上海)有限公司 | 一种多口味钙咀嚼片及其生产制造工艺 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1530137A (zh) * | 2003-03-17 | 2004-09-22 | 韩永苗 | 供糖尿病患者食用的保健食品 |
CN1907081A (zh) * | 2005-08-05 | 2007-02-07 | 诸茂华 | 一种保健食品——薯蓣蛋白粉 |
CN102077934A (zh) * | 2010-09-20 | 2011-06-01 | 王强 | 一种高血压患者专用的海洋特膳食品 |
CN102283327A (zh) * | 2010-11-19 | 2011-12-21 | 广东海洋大学 | 一种罗非鱼浆饲料蛋白及其加工方法 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6078548A (ja) * | 1983-10-06 | 1985-05-04 | Yasuzo Uchida | 魚体等からの魚油,魚骨及び魚蛋白質の分離方法 |
-
2012
- 2012-09-16 CN CN201410076033.4A patent/CN103783530B/zh not_active Expired - Fee Related
- 2012-09-16 CN CN201210341160.3A patent/CN102823864B/zh not_active Expired - Fee Related
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1530137A (zh) * | 2003-03-17 | 2004-09-22 | 韩永苗 | 供糖尿病患者食用的保健食品 |
CN1907081A (zh) * | 2005-08-05 | 2007-02-07 | 诸茂华 | 一种保健食品——薯蓣蛋白粉 |
CN102077934A (zh) * | 2010-09-20 | 2011-06-01 | 王强 | 一种高血压患者专用的海洋特膳食品 |
CN102283327A (zh) * | 2010-11-19 | 2011-12-21 | 广东海洋大学 | 一种罗非鱼浆饲料蛋白及其加工方法 |
Also Published As
Publication number | Publication date |
---|---|
CN102823864B (zh) | 2014-05-07 |
CN102823864A (zh) | 2012-12-19 |
CN103783530A (zh) | 2014-05-14 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103478627B (zh) | 无花果果干的制备方法 | |
JP2009178084A (ja) | 酵素含有の健康食品の製造方法及び健康食品 | |
JP2011530300A (ja) | 酵母栄養食品及びその製造方法 | |
CN103783530B (zh) | 一种复合鱼骨素咀嚼片 | |
CN106615973A (zh) | 一种蛋鸭饲料及其制备方法 | |
WO2015101650A2 (fr) | Produit alimentaire et son procédé d'obtention | |
CN100998402A (zh) | 一种糜子米粉及其制备方法 | |
CN108813148A (zh) | 一种大蒜酵解纤维饲料的制备方法 | |
CN1315510C (zh) | 来自洋葱的抗病毒组合物及其治疗用途 | |
CN107212187A (zh) | 一种促进鱼类生长的草浆及其加工方法 | |
KR102292878B1 (ko) | 인삼을 이용한 굼벵이 사육 방법 및 이를 이용하여 사육된 굼벵이를 포함하는 식품 조성물 | |
CN109123126A (zh) | 一种用于断奶肉羔羊的甜菜碱型饮水添加剂及其制备 | |
CN109380652A (zh) | 一种开袋即食嫩玉米的加工方法 | |
CN109225393A (zh) | 一种大米加工方法 | |
JP6018583B2 (ja) | 植物エキス調合工程 | |
CN104970328A (zh) | 一种刺梨发酵果干 | |
KR102517751B1 (ko) | 은행과 도라지를 함유하는 죽염 김부각 및 이의 제조방법 | |
KR101771126B1 (ko) | 삼채 함유 소스 및 이의 제조방법 | |
CN108835454A (zh) | 一种蛋鸡饲料添加剂及其制备方法 | |
KR102448416B1 (ko) | 굼벵이와 비타민 c를 혼합한 간손상 개선용 굼벵이 건강보조식품 제조방법 | |
CN109349458A (zh) | 一种保护小龙虾肝胰腺的中草药保健添加剂及其制备方法 | |
CN111838664A (zh) | 一种生产乌芝后的培养基的提取物及应用 | |
CN105104851A (zh) | 一种生产保健鸡肉的蒲葵叶发酵料及其制备方法 | |
KR100636621B1 (ko) | 가공 청보리의 제조방법 | |
CN105285818A (zh) | 一种红薯叶腌菜的加工方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
CB02 | Change of applicant information |
Address after: 276800 Changhua Industrial Park, Arashiyama District, Shandong, Rizhao City Applicant after: SHANDONG CHANGHUA INDUSTRIAL DEVELOPMENT CO., LTD. Address before: 276800 Changhua Industrial Park, Arashiyama District, Shandong, Rizhao City Applicant before: Rizhao Changhua Seafood Co., Ltd. |
|
COR | Change of bibliographic data | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160210 Termination date: 20160916 |
|
CF01 | Termination of patent right due to non-payment of annual fee |