CN103756857A - 青稞酒的制作方法 - Google Patents
青稞酒的制作方法 Download PDFInfo
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- CN103756857A CN103756857A CN201410050733.6A CN201410050733A CN103756857A CN 103756857 A CN103756857 A CN 103756857A CN 201410050733 A CN201410050733 A CN 201410050733A CN 103756857 A CN103756857 A CN 103756857A
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CN201410050733.6A CN103756857B (zh) | 2014-02-14 | 2014-02-14 | 青稞酒的制作方法 |
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Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104531451A (zh) * | 2014-12-28 | 2015-04-22 | 西华大学 | 一种低温多段发酵型水果酵素青稞酒及其制备方法 |
CN104762170A (zh) * | 2015-04-26 | 2015-07-08 | 哈尔滨伟平科技开发有限公司 | 发芽糙米营养酒的制作方法 |
CN104830594A (zh) * | 2015-04-26 | 2015-08-12 | 哈尔滨伟平科技开发有限公司 | 南瓜保健酒的制作方法 |
CN104893885A (zh) * | 2015-05-25 | 2015-09-09 | 哈尔滨伟平科技开发有限公司 | 一种葡萄酒的制作方法 |
CN105199917A (zh) * | 2015-11-13 | 2015-12-30 | 何奔 | 青梅青稞酒及其酿制方法 |
CN105199918A (zh) * | 2015-11-13 | 2015-12-30 | 何奔 | 玛咖青稞酒及其酿制方法 |
CN105255645A (zh) * | 2015-11-13 | 2016-01-20 | 何奔 | 茶叶青稞酒及其酿制方法 |
CN105420022A (zh) * | 2015-12-21 | 2016-03-23 | 江苏省农业科学院 | 一种御谷保健酒的酿造方法 |
CN105441269A (zh) * | 2016-01-07 | 2016-03-30 | 哈尔滨伟平科技开发有限公司 | 一种白酒的生产方法 |
CN105713776A (zh) * | 2016-03-22 | 2016-06-29 | 韦双周 | 玉米酒 |
CN107400610A (zh) * | 2017-01-13 | 2017-11-28 | 朱斌 | 一种富硒青稞枸杞酒生产工艺 |
CN108587846A (zh) * | 2018-05-02 | 2018-09-28 | 果洛金粿生态科技发展有限责任公司 | 一种用于黑青稞酒生产的过滤装置及其加工工艺 |
CN111500385A (zh) * | 2020-04-29 | 2020-08-07 | 茅台学院 | 一种提升酱香型原酒质量风格的方法 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1149077A (zh) * | 1996-09-12 | 1997-05-07 | 彭秉云 | 青稞、荞麦等原料发酵制营养酒及方法 |
CN1435475A (zh) * | 2002-12-19 | 2003-08-13 | 云南香格里拉酒业股份有限公司 | 青稞干酒的制备方法 |
KR20090102353A (ko) * | 2008-03-26 | 2009-09-30 | 이홍규 | 유산균을 함유한 발효주의 제조방법 및 그 발효주. |
CN103224865A (zh) * | 2013-04-14 | 2013-07-31 | 哈尔滨伟平科技开发有限公司 | 黍米桑椹保健酒的制作方法 |
CN103525663A (zh) * | 2013-10-27 | 2014-01-22 | 黑龙江省轻工科学研究院 | 紫薯保健酒的制作方法 |
-
2014
- 2014-02-14 CN CN201410050733.6A patent/CN103756857B/zh not_active Expired - Fee Related
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1149077A (zh) * | 1996-09-12 | 1997-05-07 | 彭秉云 | 青稞、荞麦等原料发酵制营养酒及方法 |
CN1435475A (zh) * | 2002-12-19 | 2003-08-13 | 云南香格里拉酒业股份有限公司 | 青稞干酒的制备方法 |
KR20090102353A (ko) * | 2008-03-26 | 2009-09-30 | 이홍규 | 유산균을 함유한 발효주의 제조방법 및 그 발효주. |
CN103224865A (zh) * | 2013-04-14 | 2013-07-31 | 哈尔滨伟平科技开发有限公司 | 黍米桑椹保健酒的制作方法 |
CN103525663A (zh) * | 2013-10-27 | 2014-01-22 | 黑龙江省轻工科学研究院 | 紫薯保健酒的制作方法 |
Non-Patent Citations (1)
Title |
---|
王异静,等: "青稞酒液态发酵工艺的研究", 《酿酒科技》 * |
Cited By (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104531451A (zh) * | 2014-12-28 | 2015-04-22 | 西华大学 | 一种低温多段发酵型水果酵素青稞酒及其制备方法 |
CN104531451B (zh) * | 2014-12-28 | 2016-05-25 | 西华大学 | 一种低温多段发酵型水果酵素青稞酒及其制备方法 |
CN104762170A (zh) * | 2015-04-26 | 2015-07-08 | 哈尔滨伟平科技开发有限公司 | 发芽糙米营养酒的制作方法 |
CN104830594A (zh) * | 2015-04-26 | 2015-08-12 | 哈尔滨伟平科技开发有限公司 | 南瓜保健酒的制作方法 |
CN104762170B (zh) * | 2015-04-26 | 2016-08-24 | 顾湘 | 发芽糙米营养酒的制作方法 |
CN104893885A (zh) * | 2015-05-25 | 2015-09-09 | 哈尔滨伟平科技开发有限公司 | 一种葡萄酒的制作方法 |
CN105199917B (zh) * | 2015-11-13 | 2018-05-01 | 何奔 | 青梅青稞酒及其酿制方法 |
CN105199917A (zh) * | 2015-11-13 | 2015-12-30 | 何奔 | 青梅青稞酒及其酿制方法 |
CN105199918A (zh) * | 2015-11-13 | 2015-12-30 | 何奔 | 玛咖青稞酒及其酿制方法 |
CN105255645A (zh) * | 2015-11-13 | 2016-01-20 | 何奔 | 茶叶青稞酒及其酿制方法 |
CN105420022A (zh) * | 2015-12-21 | 2016-03-23 | 江苏省农业科学院 | 一种御谷保健酒的酿造方法 |
CN105420022B (zh) * | 2015-12-21 | 2018-05-25 | 江苏省农业科学院 | 一种御谷保健酒的酿造方法 |
CN105441269A (zh) * | 2016-01-07 | 2016-03-30 | 哈尔滨伟平科技开发有限公司 | 一种白酒的生产方法 |
CN105713776A (zh) * | 2016-03-22 | 2016-06-29 | 韦双周 | 玉米酒 |
CN107400610A (zh) * | 2017-01-13 | 2017-11-28 | 朱斌 | 一种富硒青稞枸杞酒生产工艺 |
CN108587846A (zh) * | 2018-05-02 | 2018-09-28 | 果洛金粿生态科技发展有限责任公司 | 一种用于黑青稞酒生产的过滤装置及其加工工艺 |
CN111500385A (zh) * | 2020-04-29 | 2020-08-07 | 茅台学院 | 一种提升酱香型原酒质量风格的方法 |
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