CN103747685B - 切割蔬菜的制造方法 - Google Patents

切割蔬菜的制造方法 Download PDF

Info

Publication number
CN103747685B
CN103747685B CN201280040618.XA CN201280040618A CN103747685B CN 103747685 B CN103747685 B CN 103747685B CN 201280040618 A CN201280040618 A CN 201280040618A CN 103747685 B CN103747685 B CN 103747685B
Authority
CN
China
Prior art keywords
cut vegetables
manufacture method
fatty acid
vegetables
cut
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201280040618.XA
Other languages
English (en)
Chinese (zh)
Other versions
CN103747685A (zh
Inventor
藤村亮太郎
山川真美
渡部慎一
竹内祥训
西村园子
久保园隆康
高岛正行
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lion Corp
Kewpie Corp
Original Assignee
Lion Corp
QP Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lion Corp, QP Corp filed Critical Lion Corp
Publication of CN103747685A publication Critical patent/CN103747685A/zh
Application granted granted Critical
Publication of CN103747685B publication Critical patent/CN103747685B/zh
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A23L3/3517—Carboxylic acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
CN201280040618.XA 2011-08-31 2012-08-29 切割蔬菜的制造方法 Expired - Fee Related CN103747685B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2011189166 2011-08-31
JP2011-189166 2011-08-31
PCT/JP2012/071918 WO2013031869A1 (ja) 2011-08-31 2012-08-29 カット野菜の製造方法

Publications (2)

Publication Number Publication Date
CN103747685A CN103747685A (zh) 2014-04-23
CN103747685B true CN103747685B (zh) 2016-01-20

Family

ID=47756349

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201280040618.XA Expired - Fee Related CN103747685B (zh) 2011-08-31 2012-08-29 切割蔬菜的制造方法

Country Status (3)

Country Link
JP (1) JP6085560B2 (ja)
CN (1) CN103747685B (ja)
WO (1) WO2013031869A1 (ja)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6902828B2 (ja) * 2016-05-31 2021-07-14 ライオンハイジーン株式会社 野菜殺菌方法およびカット野菜製造方法
JP6956610B2 (ja) * 2017-11-30 2021-11-02 キユーピー株式会社 カットネギ類の製造方法
JP7153614B2 (ja) * 2019-07-09 2022-10-14 花王株式会社 カット野菜の製造方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1073580A (zh) * 1991-12-16 1993-06-30 海保株式会社 杀菌剂以及食品的保鲜方法
JPH07299126A (ja) * 1994-03-09 1995-11-14 Hoshizaki Electric Co Ltd 洗浄殺菌方法
JP2006061069A (ja) * 2004-08-26 2006-03-09 Q P Corp カット野菜の製造方法
JP2008255045A (ja) * 2007-04-04 2008-10-23 Lion Corp 殺菌剤組成物および殺菌方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06125754A (ja) * 1992-10-21 1994-05-10 Shimahisa Yakuhin Kk 食品の殺菌法
JP3258430B2 (ja) * 1993-05-06 2002-02-18 株式会社アデカクリーンエイド 殺菌洗浄剤組成物
JPH11290044A (ja) * 1998-04-16 1999-10-26 Sankyo Foods Kk カルシウム溶液製剤
JP2003061574A (ja) * 2001-08-22 2003-03-04 Energy Support Corp 野菜の洗浄殺菌方法
US20100147777A1 (en) * 2005-10-05 2010-06-17 Lion Corporation Ozone Oxidation Accelerator, Ozone Oxidation Accelerator Composition, and Ozone Treatment Method

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1073580A (zh) * 1991-12-16 1993-06-30 海保株式会社 杀菌剂以及食品的保鲜方法
JPH07299126A (ja) * 1994-03-09 1995-11-14 Hoshizaki Electric Co Ltd 洗浄殺菌方法
JP2006061069A (ja) * 2004-08-26 2006-03-09 Q P Corp カット野菜の製造方法
JP2008255045A (ja) * 2007-04-04 2008-10-23 Lion Corp 殺菌剤組成物および殺菌方法

Also Published As

Publication number Publication date
CN103747685A (zh) 2014-04-23
JP6085560B2 (ja) 2017-02-22
JPWO2013031869A1 (ja) 2015-03-23
WO2013031869A1 (ja) 2013-03-07

Similar Documents

Publication Publication Date Title
CN103747685B (zh) 切割蔬菜的制造方法
CN102834012B (zh) 臭氧杀菌用杀菌助剂及臭氧杀菌方法
JP6122139B2 (ja) 超微細気泡含有微酸性次亜塩素酸水溶液の製造方法及び使用方法
JPH11228316A (ja) 殺菌消毒用製剤
KR101902457B1 (ko) 가온마이크로버블 탄산수로 처리된 과실 및 채소류, 가온마이크로버블 탄산수를 이용하여 과실 및 채소류를 처리하는 방법 및 마이크로버블 세척장치
JP5824715B2 (ja) 野菜の鮮度保持方法
JP2017046648A (ja) 高濃度水素水を用いた生鮮食品の処理方法及び処理装置
JP6684567B2 (ja) 殺菌された緑色野菜の製造方法
JP5456453B2 (ja) 殺菌助剤及びオゾン殺菌洗浄方法
JP4964076B2 (ja) 容器詰め殺菌野菜の製造方法
KR101848788B1 (ko) 갈변을 방지하는 신선절단과일의 포장방법
JPH06245694A (ja) 大根のケンの鮮度保持方法
KR101730815B1 (ko) 갈변을 방지하는 신선절단과일의 포장방법
JP2003333987A (ja) カット野菜の鮮度保持方法
CN106320088B (zh) 一种含有复合酶的果蔬保鲜纸及其制备方法
JP5386128B2 (ja) オゾン酸化促進剤および洗浄方法
JP2010057429A (ja) 食品の殺菌処理方法
JP2021010349A (ja) カット野菜の製造方法
KR101848789B1 (ko) 혼합가스 및 미세천공필름을 이용한 신선절단과일의 포장방법
JP6455689B2 (ja) 還元性溶液の製造方法及びその製造方法により生成される還元性溶液
KR101902452B1 (ko) 가온마이크로버블수로 처리된 과실 및 채소류, 가온마이크로버블수를 이용하여 과실 및 채소류를 처리하는 방법 및 마이크로버블 세척장치
JP2000312576A (ja) 野菜および果実類の洗浄処理方法
JP2020050782A (ja) 液体洗浄剤組成物
JP2018102174A (ja) 食品製品の製造方法及び食品用殺菌溶液
JP6802321B2 (ja) カットキャベツの製造方法

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20160120

Termination date: 20200829