CN103734604A - 一种减肥降脂面条及其制备方法 - Google Patents
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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Abstract
本发明公开了一种减肥降脂面条，由下列重量份的原料制成：燕麦40-50、荞麦45-55、小米20-30、芦荟18-22、苦瓜20-23、桑葚15-20、松仁12-16、莲子15-20、银耳12-14、桂花8-10、海苔6-8、蛋黄12-15、银杏叶4-5、牛蒡子1-2、桑皮2-3、苦丁茶1-2、面条添加剂1-2、水适量；本发明的面条，采用燕麦、荞麦、小米作为主原料。燕麦具有益肝和胃、养颜护肤、抗细菌、抗氧化、增加人体的免疫力、抵抗流感、补充营养控制食欲、减肥降脂等作用。荞麦含有强力抗氧化物，可以降血脂、增强血管弹性、防止血液凝结、护心、降血压、助眠和清理肠道等作用。苦瓜具有清热祛暑、明目解毒、降压降糖、利尿凉血、解劳清心、益肾利尿、清脂、减肥、降血糖、抗病毒和防癌之功效的特效成分。
Description
技术领域
本发明涉及一种面条及其工艺技术领域，特别涉及一种减肥降脂面条及其制备方法。
背景技术
面食品是人们日常生活中不可缺少的食品，随着经济的发展，社会的进步，人们对饮食的要求越来越高，已经不满足于饱腹，更多的是保健，因此，各种各样的保健面制品产生了。现有的保健面制品有的功能单一，有的保健功能不明显。特别是现在肥胖、高血脂患者越来越多，市面上也出现很多专供肥胖者与血脂高的患者食用的面制品，但是普遍营养不全面，且口感特差，肥胖者与血脂浓稠的患者很难坚持长期食用，降低了这些患者的生活饮食质量。本发明的面条针对于这些患者，研制出具有减肥降脂功效的面粉，同时也具有很丰富的营养。
发明内容
本发明弥补了现有技术的不足，提供一种减肥降脂面条及其制备方法。
本发明的技术方案如下：
本发明面条由下列重量份的原料制成：燕麦40-50、荞麦45-55、小米20-30、芦荟18-22、苦瓜20-23、桑葚15-20、松仁12-16、莲子15-20、银耳12-14、桂花8-10、海苔6-8、蛋黄12-15、银杏叶4-5、牛蒡子1-2、桑皮2-3、苦丁茶1-2、面条添加剂1-2、水适量；
所述面条添加剂由下列重量份的原料制成：藕粉40-50、珍珠粉15-20、黑木耳12-16、香菇10-12、白果10-15、山楂叶2-3、灵芝3-4、丁葵草1-2、绞股蓝2-3、牡丹皮2-3、千针万线草3-4、玉蝴蝶4-5、米糠油1-2、水适量；将山楂叶、灵芝、丁葵草、绞股蓝、牡丹皮、千针万线草、玉蝴蝶加入适量水中，文火煎煮1-2小时，过滤得滤液；将白果去皮去心，放入滤液中加热煮至熟烂，打成浆液；将黑木耳、香菇烘干，研成粉末；将上述浆液、粉末与珍珠粉以及其它剩余成分成分混合，小火煮沸、搅拌20-30分钟，冷却、喷雾干燥，即得。
所述面条的制备的具体步骤如下：
（1）将银杏叶、牛蒡子、桑皮、苦丁茶加入适量水中浸泡5-6小时，再文火煎煮1-2小时，过滤得煎煮液；
（2）将燕麦、荞麦、小米加入上述煎煮液中，加热至煮熟，放入搅拌机中搅成泥状，备用；
（3）将芦荟、苦瓜取其果肉与桑葚一起打成果蔬汁，加入松仁、莲子研磨成浆，备用；
（4）将银耳、桂花、海苔一起放入烘干机中烘干，研磨成粉，加入到蛋黄中搅拌均匀，加入步骤2的谷物泥、步骤3的混合浆以及其它剩余成分混合，搅拌均匀，调制成面团，再加工成面条。
本发明的有益效果：
本发明的面条，采用燕麦、荞麦、小米作为主原料。燕麦具有益肝和胃、养颜护肤、抗细菌、抗氧化、增加人体的免疫力、抵抗流感、补充营养控制食欲、减肥降脂等作用。荞麦含有强力抗氧化物，可以降血脂、增强血管弹性、防止血液凝结、护心、降血压、助眠和清理肠道等作用。苦瓜具有清热祛暑、明目解毒、降压降糖、利尿凉血、解劳清心、益肾利尿、清脂、减肥、降血糖、抗病毒和防癌之功效的特效成分。
具体实施方案
下面结合以下具体实施方式对本发明作进一步的详细描述：
称取下列重量份（kg）的原料制成：燕麦45、荞麦50、小米25、芦荟20、苦瓜21、桑葚18、松仁14、莲子18、银耳13、桂花9、海苔7、蛋黄14、银杏叶4、牛蒡子1、桑皮2、苦丁茶1、面条添加剂1、水适量；
所述面条添加剂由下列重量份（kg）的原料制成：藕粉45、珍珠粉18、黑木耳14、香菇11、白果13、山楂叶2、灵芝3、丁葵草1、绞股蓝2、牡丹皮2、千针万线草3、玉蝴蝶4、米糠油1、水适量；将山楂叶、灵芝、丁葵草、绞股蓝、牡丹皮、千针万线草、玉蝴蝶加入适量水中，文火煎煮1.5小时，过滤得滤液；将白果去皮去心，放入滤液中加热煮至熟烂，打成浆液；将黑木耳、香菇烘干，研成粉末；将上述浆液、粉末与珍珠粉以及其它剩余成分成分混合，小火煮沸、搅拌26分钟，冷却、喷雾干燥，即得。
面条的制备方法的具体步骤如下：
（1）将银杏叶、牛蒡子、桑皮、苦丁茶加入适量水中浸泡5小时，再文火煎煮1.5小时，过滤得煎煮液；
（2）将燕麦、荞麦、小米加入上述煎煮液中，加热至煮熟，放入搅拌机中搅成泥状，备用；
（3）将芦荟、苦瓜取其果肉与桑葚一起打成果蔬汁，加入松仁、莲子研磨成浆，备用；
（4）将银耳、桂花、海苔一起放入烘干机中烘干，研磨成粉，加入到蛋黄中搅拌均匀，加入步骤2的谷物泥、步骤3的混合浆以及其它剩余成分混合，搅拌均匀，调制成面团，再加工成面条。
Claims (2)
1.一种减肥降脂面条，其特征在于，由下列重量份的原料制成：燕麦40-50、荞麦45-55、小米20-30、芦荟18-22、苦瓜20-23、桑葚15-20、松仁12-16、莲子15-20、银耳12-14、桂花8-10、海苔6-8、蛋黄12-15、银杏叶4-5、牛蒡子1-2、桑皮2-3、苦丁茶1-2、面条添加剂1-2、水适量；
所述面条添加剂由下列重量份的原料制成：藕粉40-50、珍珠粉15-20、黑木耳12-16、香菇10-12、白果10-15、山楂叶2-3、灵芝3-4、丁葵草1-2、绞股蓝2-3、牡丹皮2-3、千针万线草3-4、玉蝴蝶4-5、米糠油1-2、水适量；将山楂叶、灵芝、丁葵草、绞股蓝、牡丹皮、千针万线草、玉蝴蝶加入适量水中，文火煎煮1-2小时，过滤得滤液；将白果去皮去心，放入滤液中加热煮至熟烂，打成浆液；将黑木耳、香菇烘干，研成粉末；将上述浆液、粉末与珍珠粉以及其它剩余成分成分混合，小火煮沸、搅拌20-30分钟，冷却、喷雾干燥，即得。
2.根据权利要求书1所述减肥降脂面条，其特征在于，制备方法的具体步骤如下：
（1）将银杏叶、牛蒡子、桑皮、苦丁茶加入适量水中浸泡5-6小时，再文火煎煮1-2小时，过滤得煎煮液；
（2）将燕麦、荞麦、小米加入上述煎煮液中，加热至煮熟，放入搅拌机中搅成泥状，备用；
（3）将芦荟、苦瓜取其果肉与桑葚一起打成果蔬汁，加入松仁、莲子研磨成浆，备用；
（4）将银耳、桂花、海苔一起放入烘干机中烘干，研磨成粉，加入到蛋黄中搅拌均匀，加入步骤2的谷物泥、步骤3的混合浆以及其它剩余成分混合，搅拌均匀，调制成面团，再加工成面条。
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| CN109349528A (zh) * | 2018-11-26 | 2019-02-19 | 河南汇元特殊医学用途配方食品有限公司 | 一种含有膳食纤维的营养面条及其制备方法 |
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| JPH07250638A (ja) * | 1994-03-10 | 1995-10-03 | Nisshin Flour Milling Co Ltd | 麺類の製造方法 |
| CN102805301A (zh) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | 一种桑葚养肾面条 |
| CN103250981A (zh) * | 2012-02-17 | 2013-08-21 | 上海稻胜和实业发展有限公司 | 山药营养挂面及其制备方法 |
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| JPH07250638A (ja) * | 1994-03-10 | 1995-10-03 | Nisshin Flour Milling Co Ltd | 麺類の製造方法 |
| CN103250981A (zh) * | 2012-02-17 | 2013-08-21 | 上海稻胜和实业发展有限公司 | 山药营养挂面及其制备方法 |
| CN102805301A (zh) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | 一种桑葚养肾面条 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109349528A (zh) * | 2018-11-26 | 2019-02-19 | 河南汇元特殊医学用途配方食品有限公司 | 一种含有膳食纤维的营养面条及其制备方法 |
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