CN103750494B - 保健型紫薯冲剂的制作方法 - Google Patents

保健型紫薯冲剂的制作方法 Download PDF

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CN103750494B
CN103750494B CN201410050687.XA CN201410050687A CN103750494B CN 103750494 B CN103750494 B CN 103750494B CN 201410050687 A CN201410050687 A CN 201410050687A CN 103750494 B CN103750494 B CN 103750494B
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purple potato
health
hydrolyzate
electuary
meal
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CN103750494A (zh
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吕庆茂
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Longjiang county green edible fungus development Co. Ltd.
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Harbin Weiping Technology Development Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

保健型紫薯冲剂的制作方法属于食品加工技术领域，具体涉及一种保健型紫薯冲剂的制作方法。将紫薯粗粉和发芽糙米粉按照质量比4:6的比例混合均匀，加入紫薯粗粉和发芽糙米粉总质量5-6倍的水调浆，在60—65℃条件下水解5—6小时，将水解液用层纱布粗滤，将滤液煮沸15～20分钟灭酶，得紫薯水解液，将紫薯水解液与紫薯粗粉按照质量比10:3的比例混合均匀，在80℃条件下加热10分钟，用胶体磨磨浆，然后均质、喷雾干燥即得成品。本发明的保健型紫薯冲剂在原紫薯的基础上，营养与保健功效明显提高。

Description

保健型紫薯冲剂的制作方法
技术领域
本发明属于食品加工技术领域，具体涉及一种保健型紫薯冲剂的制作方法。
背景技术
紫薯又叫黑薯，薯肉呈紫色至深紫色。其富含蛋白质、淀粉、果胶、纤维素、氨基酸、维生素及多种矿物质，同时还富含硒元素、花青素和绿原酸，还含有一种重要物质液蛋白，该物质可预防心血管疾病，如高血压、冠心病等，还能治疗消化道、呼吸道、肝脏、肾脏的疾病等 。硒是人体抗疲劳、抗衰老的必要元素，被称为“抗癌大王”，花青素和绿原酸这两种物质也具有抑制癌细胞的产生和减少得作用。日本学者将紫薯列为抗癌蔬菜之首。此外，紫薯富含纤维素，可增加粪便体积，促进肠胃蠕动，清理肠腔内滞留的粘液、积气和腐败物，排出粪便中的有毒物质和致癌物质，保持大便畅通，改善消化道环境，防止胃肠道疾病的发生。紫薯除了具有普通红薯的营养成分外，还含有多糖、黄酮类物质，具有一定预防高血压、减轻肝机能障碍、抗癌的功能。紫薯作为一种健康食品，由于其突出的营养保健功能，越来越受到人们的重视。保健型紫薯冲剂以紫薯为主要原料，辅以营养和功效作用突出的发芽糙米，利用生物工程技术制备而成。
发明内容
本发明的目的是提供一种口感好、营养丰富的保健型紫薯冲剂的制作方法。
本发明的目的是这样实现的：将紫薯去皮、切片、干燥、粉碎，过20目筛子，得紫薯粗粉，将发芽糙米也粉碎并过20目筛子，得发芽糙米粉，将紫薯粗粉和发芽糙米粉按照质量比4:6的比例混合均匀，加入紫薯粗粉和发芽糙米粉总质量5-6倍的水调浆，在60—65℃条件下水解5—6小时，将水解液用层纱布粗滤，将滤液煮沸15～20分钟灭酶，得紫薯水解液，将紫薯水解液与紫薯粗粉按照质量比10:3的比例混合均匀，在80℃条件下加热10分钟，用胶体磨磨浆，然后均质、喷雾干燥即得成品。
保健型紫薯冲剂是以紫薯为主要原料，利用发芽糙米中的多种酶对紫薯粉进行水解，水解液再与紫薯粉混合，经胶体磨磨浆、喷雾干燥等工序精制而成。本发明的紫薯冲剂中不仅含有大量的紫薯原有的营养成分，由于添加了发芽糙米，所以又增加了γ-氨基丁酸等功效成分，γ-氨基丁酸具有健脑、降压、减肥和预防皮肤老化等多种生理功效，又由于发芽糙米的水解作用，又增加了多肽、氨基酸、低聚糖、可溶性膳食纤维等小分子功效成分，这些新增的成分具有增强机体免疫力、促进消化吸收、润肠通便改等多种功能。所以本发明的保健型紫薯冲剂在原紫薯的基础上，营养与保健功效也明显提高。
具体实施方案
将紫薯去皮、切片、干燥、粉碎，过20目筛子，得紫薯粗粉，将发芽糙米也粉碎并过20目筛子，得发芽糙米粉，将紫薯粗粉和发芽糙米粉按照质量比4:6的比例混合均匀，加入紫薯粗粉和发芽糙米粉总质量5-6倍的水调浆，在60℃条件下水解6小时，将水解液用层纱布粗滤，将滤液煮沸20分钟灭酶，得紫薯水解液，将紫薯水解液与紫薯粗粉按照质量比10:3的比例混合均匀，在80℃条件下加热10分钟，用胶体磨磨浆，然后均质、喷雾干燥即得成品。

Claims (1)

1.保健型紫薯冲剂的制作方法，其特征是：将紫薯去皮、切片、干燥、粉碎，过20目筛子，得紫薯粗粉，将发芽糙米也粉碎并过20目筛子，得发芽糙米粉，将紫薯粗粉和发芽糙米粉按照质量比4:6的比例混合均匀，加入紫薯粗粉和发芽糙米粉总质量5-6倍的水调浆，在60—65℃条件下水解5—6小时，将水解液用纱布粗滤，将滤液煮沸15～20分钟灭酶，得紫薯水解液，将紫薯水解液与紫薯粗粉按照质量比10:3的比例混合均匀，在80℃条件下加热10分钟，用胶体磨磨浆，然后均质、喷雾干燥即得成品。
CN201410050687.XA 2014-02-14 2014-02-14 保健型紫薯冲剂的制作方法 Expired - Fee Related CN103750494B (zh)

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CN104922501A (zh) * 2015-05-25 2015-09-23 哈尔滨伟平科技开发有限公司 一种五味子糖浆的制作方法
CN105533061A (zh) * 2016-01-07 2016-05-04 哈尔滨伟平科技开发有限公司 一种山楂果茶的制作方法

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CN103125877A (zh) * 2013-03-13 2013-06-05 无锡乔优科技有限公司 速溶紫薯粉的制备方法

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CN103125877A (zh) * 2013-03-13 2013-06-05 无锡乔优科技有限公司 速溶紫薯粉的制备方法

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* Cited by examiner, † Cited by third party
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紫薯麦芽复合饮料加工工艺的研究;黄建蓉等;《食品工业科技》;20121231;第33卷(第14期);第247页 *

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Inventor after: Song Changjun

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