CN103719811A - 一种健胃消食牛肉酱及其制备方法 - Google Patents
一种健胃消食牛肉酱及其制备方法 Download PDFInfo
- Publication number
- CN103719811A CN103719811A CN201310702058.6A CN201310702058A CN103719811A CN 103719811 A CN103719811 A CN 103719811A CN 201310702058 A CN201310702058 A CN 201310702058A CN 103719811 A CN103719811 A CN 103719811A
- Authority
- CN
- China
- Prior art keywords
- parts
- strengthening
- beef
- sago
- tonifying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015278 beef Nutrition 0.000 title claims abstract description 23
- 230000029087 digestion Effects 0.000 title claims abstract description 9
- 230000001737 promoting effect Effects 0.000 title claims abstract description 9
- 238000002360 preparation method Methods 0.000 title claims description 11
- 210000002784 stomach Anatomy 0.000 claims abstract description 20
- 238000005728 strengthening Methods 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000006667 Aleurites moluccana Nutrition 0.000 claims abstract description 9
- 240000004957 Castanea mollissima Species 0.000 claims abstract description 9
- 235000018244 Castanea mollissima Nutrition 0.000 claims abstract description 9
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 9
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 9
- 235000013305 food Nutrition 0.000 claims abstract description 9
- 235000015067 sauces Nutrition 0.000 claims abstract description 8
- 241000195955 Equisetum hyemale Species 0.000 claims abstract description 7
- 241000233866 Fungi Species 0.000 claims abstract description 7
- 235000010676 Ocimum basilicum Nutrition 0.000 claims abstract description 7
- 240000007926 Ocimum gratissimum Species 0.000 claims abstract description 7
- 235000010749 Vicia faba Nutrition 0.000 claims abstract description 7
- 240000006677 Vicia faba Species 0.000 claims abstract description 7
- 235000002098 Vicia faba var. major Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 7
- 239000008158 vegetable oil Substances 0.000 claims abstract description 7
- 235000013628 Lantana involucrata Nutrition 0.000 claims abstract description 4
- 235000006677 Monarda citriodora ssp. austromontana Nutrition 0.000 claims abstract description 4
- 240000007673 Origanum vulgare Species 0.000 claims abstract 2
- 239000000843 powder Substances 0.000 claims description 15
- 239000003921 oil Substances 0.000 claims description 12
- 235000019198 oils Nutrition 0.000 claims description 12
- 239000003814 drug Substances 0.000 claims description 10
- 235000013372 meat Nutrition 0.000 claims description 9
- 235000013557 nattō Nutrition 0.000 claims description 9
- 240000007594 Oryza sativa Species 0.000 claims description 8
- 235000007164 Oryza sativa Nutrition 0.000 claims description 8
- 235000009566 rice Nutrition 0.000 claims description 8
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 7
- 241000222532 Agrocybe Species 0.000 claims description 6
- 244000178993 Brassica juncea Species 0.000 claims description 6
- 235000011332 Brassica juncea Nutrition 0.000 claims description 6
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims description 6
- 241000167550 Centella Species 0.000 claims description 6
- 241000282994 Cervidae Species 0.000 claims description 6
- 241001264174 Cordyceps militaris Species 0.000 claims description 6
- 241000222684 Grifola Species 0.000 claims description 6
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims description 6
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims description 6
- 244000241872 Lycium chinense Species 0.000 claims description 6
- 235000015468 Lycium chinense Nutrition 0.000 claims description 6
- 241001508425 Tiarella cordifolia Species 0.000 claims description 6
- 240000007313 Tilia cordata Species 0.000 claims description 6
- 239000003292 glue Substances 0.000 claims description 6
- 238000007654 immersion Methods 0.000 claims description 6
- 239000011812 mixed powder Substances 0.000 claims description 6
- 239000002893 slag Substances 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 235000021419 vinegar Nutrition 0.000 claims description 6
- 239000000052 vinegar Substances 0.000 claims description 6
- 241001116389 Aloe Species 0.000 claims description 3
- 241000283026 Cervus elaphus Species 0.000 claims description 3
- 241000196324 Embryophyta Species 0.000 claims description 3
- 240000009023 Myrrhis odorata Species 0.000 claims description 3
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 3
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 3
- 235000011399 aloe vera Nutrition 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000013049 sediment Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 210000000952 spleen Anatomy 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 7
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 210000003734 kidney Anatomy 0.000 abstract description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000007812 deficiency Effects 0.000 abstract description 2
- 208000002173 dizziness Diseases 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 208000026435 phlegm Diseases 0.000 abstract description 2
- 238000010791 quenching Methods 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 244000146462 Centella asiatica Species 0.000 abstract 1
- 235000004032 Centella asiatica Nutrition 0.000 abstract 1
- 206010012735 Diarrhoea Diseases 0.000 abstract 1
- 240000007232 Illicium verum Species 0.000 abstract 1
- 235000008227 Illicium verum Nutrition 0.000 abstract 1
- 241000879313 Tiarella polyphylla Species 0.000 abstract 1
- 230000000740 bleeding effect Effects 0.000 abstract 1
- 230000003179 granulation Effects 0.000 abstract 1
- 238000005469 granulation Methods 0.000 abstract 1
- 239000008169 grapeseed oil Substances 0.000 abstract 1
- 239000003607 modifier Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 244000052769 pathogen Species 0.000 abstract 1
- 230000001717 pathogenic effect Effects 0.000 abstract 1
- 230000000171 quenching effect Effects 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 230000008961 swelling Effects 0.000 abstract 1
- 210000002435 tendon Anatomy 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 description 3
- 208000007882 Gastritis Diseases 0.000 description 2
- 240000005183 Lantana involucrata Species 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000000391 smoking effect Effects 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 208000006558 Dental Calculus Diseases 0.000 description 1
- 208000012895 Gastric disease Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 239000000496 cardiotonic agent Substances 0.000 description 1
- 210000001198 duodenum Anatomy 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000001114 myogenic effect Effects 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- GOLXNESZZPUPJE-UHFFFAOYSA-N spiromesifen Chemical compound CC1=CC(C)=CC(C)=C1C(C(O1)=O)=C(OC(=O)CC(C)(C)C)C11CCCC1 GOLXNESZZPUPJE-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
本发明公开了一种健胃消食牛肉酱,其特征在于,由下列重量份的原料制成:牛肉50-60、牛肚20-25、西米20-30、莲藕20-24、板栗15-20、梅干菜20-25、银耳10-15、豆瓣酱30-40、八角1-2、罗勒叶1-2、黄水枝1-2、积雪草1-2、木贼1-2、牛至叶1-2、葡萄籽油10-15、植物油20-30、食品改良剂1-2、水适量;本发明的牛肉酱口感独特、味道鲜美、营养物质能够充分保留、开胃下饭开胃下饭,最主要的还具有健胃消食的作用。添加的牛肚具有补益脾胃、补气养血、补虚益精、消渴、风眩之功效。西米有健脾、补肺、化痰的功效。莲藕具有补益脾胃、止泻、益血、生肌的疗效。板栗有健脾胃、益气、补肾、壮腰、强筋、止血和消肿强心的功用。
Description
技术领域
本发明涉及一种食品及其工艺技术领域,特别涉及一种健胃消食牛肉酱及其制备方法。
背景技术
人们常说的胃病,一般是指胃炎和胃、十二指肠溃疡病。胃炎是胃粘膜炎症的总称。引起胃病的原因很多,包括遗传、环境、饮食、药物、细菌感染等以及吸烟,过度酗酒都可引起。胃病患者做好养生合理的作息制度和饮食习惯,适度的休息、禁止吸烟和饮酒、禁用咖啡和浓茶。俗话说胃病“三分治七分养”,要想要治疗胃病,要从日常生活的点滴做起,其中食疗就是很好的方法。牛肉酱是人们日常最常见的调味酱,将具有养胃功效的食材添加到牛肉酱的制备中,使人们通过日常饮食来达到调节肠胃的作用。
发明内容
本发明弥补了现有技术的不足,提供一种健胃消食牛肉酱及其制备方法。
本发明的技术方案如下:
牛肉酱由下列重量份的原料制成:牛肉50-60、牛肚20-25、西米20-30、莲藕20-24、板栗15-20、梅干菜20-25、银耳10-15、豆瓣酱30-40、八角1-2、罗勒叶1-2、黄水枝1-2、积雪草1-2、木贼1-2、牛至叶1-2、葡萄籽油10-15、植物油20-30、食品改良剂1-2、水适量;
所述食品改良剂由下列重量份的原料制成:纳豆40-50、马鹿茸粉6-10、芦荟干粉15-20、梅花10-15、茶树菇18-22、牡丹皮4-5、鹿角胶3-4、绞股蓝3-4、地骨皮5-6、灰树花5-6、白郎花4-5、蛹虫草3-4、米醋6-8、水适量。制备方法是将纳豆烘干研磨成粉;将梅花、茶树菇放入米醋中浸泡6-8小时,取出晒干,研磨成粉,得混合粉;将牡丹皮、鹿角胶、绞股蓝、地骨皮、灰树花、白郎花、蛹虫草加入适量水中煎煮1-2小时,滤掉沉渣,喷雾干燥,得中药粉;将所得纳豆粉、混合粉、中药粉以及其它剩余成分混合均匀,灭菌,即得。
牛肉酱的制备的具体步骤如下:
(1)将牛肉、牛肚切成肉丁,八角研磨成粉加入到葡萄籽油中混合均匀,再与肉丁混合,搅拌均匀,备用;
(2)将莲藕洗净去皮研磨成汁,加入去壳的板栗继续研磨,得混合浆,备用;
(3)将罗勒叶、黄水枝、积雪草、木贼、牛至叶粉碎成渣与西米一起加入适量水中,文火煎煮1-2小时,滤掉中药渣,得西米煎煮液;
(4)将梅干菜、银耳一起放入植物油中浸泡3-4小时,捞出,得油浸物,备用;
(5)将植物油烧热加入步骤1的肉丁翻炒至变色后再加入步骤2的混合浆、步骤3的西米煎煮液、步骤4的油浸物、豆瓣酱以及其它剩余成分继续翻炒至水分耗干,即得。
本发明的有益效果:
本发明的牛肉酱口感独特、味道鲜美、营养物质能够充分保留、开胃下饭开胃下饭,最主要的还具有健胃消食的作用。添加的牛肚具有补益脾胃、补气养血、补虚益精、消渴、风眩之功效。西米有健脾、补肺、化痰的功效。莲藕具有补益脾胃、止泻、益血、生肌的疗效。板栗有健脾胃、益气、补肾、壮腰、强筋、止血和消肿强心的功用。
具体实施方案
下面结合以下具体实施方式对本发明作进一步的详细描述:
称取下列重量份(kg)的原料制成:牛肉55、牛肚23、西米27、莲藕22、板栗17、梅干菜24、银耳13、豆瓣酱35、八角1、罗勒叶1、黄水枝1、积雪草1、木贼2、牛至叶1、葡萄籽油13、植物油25、食品改良剂1、水适量;
所述食品改良剂由下列重量份(kg)的原料制成:纳豆45、马鹿茸粉8、芦荟干粉18、梅花13、茶树菇20、牡丹皮4、鹿角胶3、绞股蓝3、地骨皮5、灰树花6、白郎花5、蛹虫草4、米醋7、水适量。制备方法是将纳豆烘干研磨成粉;将梅花、茶树菇放入米醋中浸泡7小时,取出晒干,研磨成粉,得混合粉;将牡丹皮、鹿角胶、绞股蓝、地骨皮、灰树花、白郎花、蛹虫草加入适量水中煎煮2小时,滤掉沉渣,喷雾干燥,得中药粉;将所得纳豆粉、混合粉、中药粉以及其它剩余成分混合均匀,灭菌,即得。
牛肉酱的制备方法的具体步骤如下:
(1)将牛肉、牛肚切成肉丁,八角研磨成粉加入到葡萄籽油中混合均匀,再与肉丁混合,搅拌均匀,备用;
(2)将莲藕洗净去皮研磨成汁,加入去壳的板栗继续研磨,得混合浆,备用;
(3)将罗勒叶、黄水枝、积雪草、木贼、牛至叶粉碎成渣与西米一起加入适量水中,文火煎煮2小时,滤掉中药渣,得西米煎煮液;
(4)将梅干菜、银耳一起放入植物油中浸泡3小时,捞出,得油浸物,备用;
(5)将植物油烧热加入步骤1的肉丁翻炒至变色后再加入步骤2的混合浆、步骤3的西米煎煮液、步骤4的油浸物、豆瓣酱以及其它剩余成分继续翻炒至水分耗干,即得。
Claims (2)
1.一种健胃消食牛肉酱,其特征在于,由下列重量份的原料制成:牛肉50-60、牛肚20-25、西米20-30、莲藕20-24、板栗15-20、梅干菜20-25、银耳10-15、豆瓣酱30-40、八角1-2、罗勒叶1-2、黄水枝1-2、积雪草1-2、木贼1-2、牛至叶1-2、葡萄籽油10-15、植物油20-30、食品改良剂1-2、水适量;
所述食品改良剂由下列重量份的原料制成:纳豆40-50、马鹿茸粉6-10、芦荟干粉15-20、梅花10-15、茶树菇18-22、牡丹皮4-5、鹿角胶3-4、绞股蓝3-4、地骨皮5-6、灰树花5-6、白郎花4-5、蛹虫草3-4、米醋6-8、水适量;制备方法是将纳豆烘干研磨成粉;将梅花、茶树菇放入米醋中浸泡6-8小时,取出晒干,研磨成粉,得混合粉;将牡丹皮、鹿角胶、绞股蓝、地骨皮、灰树花、白郎花、蛹虫草加入适量水中煎煮1-2小时,滤掉沉渣,喷雾干燥,得中药粉;将所得纳豆粉、混合粉、中药粉以及其它剩余成分混合均匀,灭菌,即得。
2.根据权利要求书1所述健胃消食牛肉酱,其特征在于,制备方法的具体步骤如下:
(1)将牛肉、牛肚切成肉丁,八角研磨成粉加入到葡萄籽油中混合均匀,再与肉丁混合,搅拌均匀,备用;
(2)将莲藕洗净去皮研磨成汁,加入去壳的板栗继续研磨,得混合浆,备用;
(3)将罗勒叶、黄水枝、积雪草、木贼、牛至叶粉碎成渣与西米一起加入适量水中,文火煎煮1-2小时,滤掉中药渣,得西米煎煮液;
(4)将梅干菜、银耳一起放入植物油中浸泡3-4小时,捞出,得油浸物,备用;
(5)将植物油烧热加入步骤1的肉丁翻炒至变色后再加入步骤2的混合浆、步骤3的西米煎煮液、步骤4的油浸物、豆瓣酱以及其它剩余成分继续翻炒至水分耗干,即得。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310702058.6A CN103719811A (zh) | 2013-12-19 | 2013-12-19 | 一种健胃消食牛肉酱及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310702058.6A CN103719811A (zh) | 2013-12-19 | 2013-12-19 | 一种健胃消食牛肉酱及其制备方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103719811A true CN103719811A (zh) | 2014-04-16 |
Family
ID=50444305
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310702058.6A Pending CN103719811A (zh) | 2013-12-19 | 2013-12-19 | 一种健胃消食牛肉酱及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103719811A (zh) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104305142A (zh) * | 2014-09-25 | 2015-01-28 | 章宏卫 | 一种卤香猪蹄酱及其制备方法 |
CN104522687A (zh) * | 2014-11-12 | 2015-04-22 | 安徽省固镇县争华羊业有限公司 | 山药滋养助消化型牛肉及其制备方法 |
CN107836690A (zh) * | 2017-11-08 | 2018-03-27 | 深圳瑞德源健康科技有限公司 | 一种菊芋调味品及其制作方法 |
-
2013
- 2013-12-19 CN CN201310702058.6A patent/CN103719811A/zh active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104305142A (zh) * | 2014-09-25 | 2015-01-28 | 章宏卫 | 一种卤香猪蹄酱及其制备方法 |
CN104522687A (zh) * | 2014-11-12 | 2015-04-22 | 安徽省固镇县争华羊业有限公司 | 山药滋养助消化型牛肉及其制备方法 |
CN107836690A (zh) * | 2017-11-08 | 2018-03-27 | 深圳瑞德源健康科技有限公司 | 一种菊芋调味品及其制作方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102919805A (zh) | 一种豆豉及其制作方法 | |
CN103518809B (zh) | 一种薯类保健饼干及其制备方法 | |
CN104277961B (zh) | 一种润肠通便的雪莲果果醋饮料及其制备方法 | |
CN103719812A (zh) | 一种清热保健牛肉酱及其制备方法 | |
CN104305378A (zh) | 一种益气消食芝麻酱及其制备方法 | |
CN103689435A (zh) | 一种香辣海苔小麦胚芽粉及其制备方法 | |
CN103719714A (zh) | 一种杂粮保健面条及其制备方法 | |
CN103583647A (zh) | 一种腐乳鱼皮饼干及其制备方法 | |
CN104106796A (zh) | 一种降脂保健蜂蜜茶粉及其加工方法 | |
CN103719814A (zh) | 一种地三鲜牛肉酱及其制备方法 | |
CN103719811A (zh) | 一种健胃消食牛肉酱及其制备方法 | |
CN103719810A (zh) | 一种多功能保健牛肉酱及其制备方法 | |
KR102582067B1 (ko) | 즉석 한방삼계탕용 기능성 스프의 제조방법 | |
CN104247814A (zh) | 一种清肝解毒的雪莲果花茶及其制备方法 | |
CN104206534A (zh) | 一种运动营养蜂蜜奶茶粉及其加工方法 | |
CN104026400B (zh) | 一种提高抗病性的鳜鱼饲料及其制备方法 | |
CN103719805A (zh) | 一种降血压功效的牛肉酱及其制备方法 | |
CN104738337A (zh) | 一种含菜籽壳营养山羊饲料及其制备方法 | |
CN104982925B (zh) | 一种可冲调补肾发酵营养粉及其制备方法 | |
CN103734678A (zh) | 一种春季养生牛肉酱及其制备方法 | |
CN103689422A (zh) | 一种牛骨风味小麦胚芽粉及其制备方法 | |
CN103750270A (zh) | 一种滋阴补肾牛肉酱及其制备方法 | |
CN104366516A (zh) | 香脆驴肉片及其加工方法 | |
CN104256622A (zh) | 一种杂粮膏及其制备方法 | |
CN103719806A (zh) | 一种可以改善营养不良的牛肉酱及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140416 |