CN103719717B - 一种蔬菜汁的制作方法、营养黄瓜面条及其制作方法 - Google Patents
一种蔬菜汁的制作方法、营养黄瓜面条及其制作方法 Download PDFInfo
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- CN103719717B CN103719717B CN201310691852.5A CN201310691852A CN103719717B CN 103719717 B CN103719717 B CN 103719717B CN 201310691852 A CN201310691852 A CN 201310691852A CN 103719717 B CN103719717 B CN 103719717B
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- powder
- noodles
- cucumidis sativi
- juice
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 63
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- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 35
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- 238000001035 drying Methods 0.000 claims abstract description 15
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- 239000000654 additive Substances 0.000 description 2
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- 235000005340 Asparagus officinalis Nutrition 0.000 description 1
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- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
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- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
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- 238000009835 boiling Methods 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
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- 238000000151 deposition Methods 0.000 description 1
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- 229920000159 gelatin Polymers 0.000 description 1
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- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
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- 238000004806 packaging method and process Methods 0.000 description 1
- 235000013944 peach juice Nutrition 0.000 description 1
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- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Noodles (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Description
Claims (6)
Priority Applications (1)
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CN201310691852.5A CN103719717B (zh) | 2013-12-17 | 2013-12-17 | 一种蔬菜汁的制作方法、营养黄瓜面条及其制作方法 |
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CN201310691852.5A CN103719717B (zh) | 2013-12-17 | 2013-12-17 | 一种蔬菜汁的制作方法、营养黄瓜面条及其制作方法 |
Publications (2)
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CN103719717A CN103719717A (zh) | 2014-04-16 |
CN103719717B true CN103719717B (zh) | 2016-08-17 |
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CN201310691852.5A Active CN103719717B (zh) | 2013-12-17 | 2013-12-17 | 一种蔬菜汁的制作方法、营养黄瓜面条及其制作方法 |
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CN (1) | CN103719717B (zh) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104542802A (zh) * | 2015-02-02 | 2015-04-29 | 于希萌 | 一种蔬菜面食调和液的制备方法 |
CN106343355A (zh) * | 2016-08-26 | 2017-01-25 | 河南农业大学 | 一种冬瓜汁面条及其制备工艺 |
CN107969619A (zh) * | 2016-10-25 | 2018-05-01 | 张明玉 | 一种佛手瓜面及其制作方法 |
CN108887568A (zh) * | 2018-06-13 | 2018-11-27 | 李官亮 | 一种含铁皮石斛的保健面条及其制备方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1701690A (zh) * | 2005-06-14 | 2005-11-30 | 王浩贵 | 一种莲须保健面条 |
CN1771835A (zh) * | 2005-10-14 | 2006-05-17 | 天津科技大学 | 天然芹菜粉及其制作方法 |
CN102652573A (zh) * | 2011-03-04 | 2012-09-05 | 颜明根 | 丝瓜蒸馏饮品的加工方法 |
CN103005438A (zh) * | 2012-12-14 | 2013-04-03 | 广东长兴科技保健品有限公司 | 一种沙姜提取物及其制备方法和应用 |
-
2013
- 2013-12-17 CN CN201310691852.5A patent/CN103719717B/zh active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1701690A (zh) * | 2005-06-14 | 2005-11-30 | 王浩贵 | 一种莲须保健面条 |
CN1771835A (zh) * | 2005-10-14 | 2006-05-17 | 天津科技大学 | 天然芹菜粉及其制作方法 |
CN102652573A (zh) * | 2011-03-04 | 2012-09-05 | 颜明根 | 丝瓜蒸馏饮品的加工方法 |
CN103005438A (zh) * | 2012-12-14 | 2013-04-03 | 广东长兴科技保健品有限公司 | 一种沙姜提取物及其制备方法和应用 |
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TR01 | Transfer of patent right |
Effective date of registration: 20220816 Address after: Group 1, Sanxin Village, Qingshuzui Town, Nan County, Yiyang City, Hunan Province 413203 Patentee after: Hunan Fusheng Green Food Co., Ltd. Nanxian Branch Address before: 413100 No. 116, South Jucheng Avenue, Yuanjiang City, Yiyang City, Hunan Province Patentee before: HUNAN NANDONGTING WILD PLANT SURFACE TECHNOLOGY DEVELOPMENT Co.,Ltd. |
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Effective date of registration: 20240116 Address after: 413101 High tech Industrial Park, Yuanjiang City, Yiyang City, Hunan Province Patentee after: HUNAN HAIQING FOOD DEVELOPMENT Co.,Ltd. Address before: Group 1, Sanxin Village, Qingshuzui Town, Nan County, Yiyang City, Hunan Province 413203 Patentee before: Hunan Fusheng Green Food Co.,Ltd. Nanxian Branch |
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TR01 | Transfer of patent right |