CN103689703A - 一种排骨味紫菜汤料的加工方法 - Google Patents
一种排骨味紫菜汤料的加工方法 Download PDFInfo
- Publication number
- CN103689703A CN103689703A CN201310564985.6A CN201310564985A CN103689703A CN 103689703 A CN103689703 A CN 103689703A CN 201310564985 A CN201310564985 A CN 201310564985A CN 103689703 A CN103689703 A CN 103689703A
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- laver
- steam
- processing method
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- sparerib
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Links
- 241000206607 Porphyra umbilicalis Species 0.000 title claims abstract description 25
- 235000014347 soups Nutrition 0.000 title claims abstract description 17
- 239000000463 material Substances 0.000 title claims abstract description 13
- 238000003672 processing method Methods 0.000 title claims abstract description 13
- 238000004880 explosion Methods 0.000 claims abstract description 13
- 238000001035 drying Methods 0.000 claims abstract description 10
- 244000000626 Daucus carota Species 0.000 claims description 12
- 235000002767 Daucus carota Nutrition 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 12
- 238000005422 blasting Methods 0.000 claims description 10
- 239000000796 flavoring agent Substances 0.000 claims description 10
- 235000019634 flavors Nutrition 0.000 claims description 10
- 241000234282 Allium Species 0.000 claims description 6
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 6
- 229940029982 garlic powder Drugs 0.000 claims description 6
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical class [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 6
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 6
- 238000012856 packing Methods 0.000 claims description 6
- 235000015277 pork Nutrition 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 3
- 239000002360 explosive Substances 0.000 claims description 3
- 239000004223 monosodium glutamate Substances 0.000 claims description 3
- 235000002639 sodium chloride Nutrition 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 abstract description 9
- 235000013305 food Nutrition 0.000 abstract description 5
- 229920000945 Amylopectin Polymers 0.000 abstract description 2
- 229920002678 cellulose Polymers 0.000 abstract description 2
- 239000001913 cellulose Substances 0.000 abstract description 2
- 238000005265 energy consumption Methods 0.000 abstract description 2
- 229920005610 lignin Polymers 0.000 abstract description 2
- 238000010411 cooking Methods 0.000 abstract 2
- 238000002360 preparation method Methods 0.000 abstract 2
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000009835 boiling Methods 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- -1 brew Substances 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000008446 instant noodles Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Edible Seaweed (AREA)
Abstract
Description
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310564985.6A CN103689703B (zh) | 2013-11-14 | 2013-11-14 | 一种排骨味紫菜汤料的加工方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310564985.6A CN103689703B (zh) | 2013-11-14 | 2013-11-14 | 一种排骨味紫菜汤料的加工方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103689703A true CN103689703A (zh) | 2014-04-02 |
CN103689703B CN103689703B (zh) | 2015-05-20 |
Family
ID=50351491
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310564985.6A Expired - Fee Related CN103689703B (zh) | 2013-11-14 | 2013-11-14 | 一种排骨味紫菜汤料的加工方法 |
Country Status (1)
Country | Link |
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CN (1) | CN103689703B (zh) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1413517A (zh) * | 2002-04-23 | 2003-04-30 | 湛江市九洲星生物科技有限责任公司 | 一种海鲜调味品及其生产方法 |
CN102002516A (zh) * | 2010-11-09 | 2011-04-06 | 河南农业大学 | 谷物类淀粉质原料蒸汽爆破生产乙醇新方法 |
CN102485062A (zh) * | 2010-12-01 | 2012-06-06 | 江苏欣晖食品有限公司 | 排骨味紫菜汤料 |
CN102687879A (zh) * | 2012-01-15 | 2012-09-26 | 河南科技大学 | 一种方便营养汤汤料及其制备方法 |
-
2013
- 2013-11-14 CN CN201310564985.6A patent/CN103689703B/zh not_active Expired - Fee Related
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1413517A (zh) * | 2002-04-23 | 2003-04-30 | 湛江市九洲星生物科技有限责任公司 | 一种海鲜调味品及其生产方法 |
CN102002516A (zh) * | 2010-11-09 | 2011-04-06 | 河南农业大学 | 谷物类淀粉质原料蒸汽爆破生产乙醇新方法 |
CN102485062A (zh) * | 2010-12-01 | 2012-06-06 | 江苏欣晖食品有限公司 | 排骨味紫菜汤料 |
CN102687879A (zh) * | 2012-01-15 | 2012-09-26 | 河南科技大学 | 一种方便营养汤汤料及其制备方法 |
Non-Patent Citations (1)
Title |
---|
朱蓓薇: "《方便食品加工工艺及设备选用手册》", 31 January 2003 * |
Also Published As
Publication number | Publication date |
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CN103689703B (zh) | 2015-05-20 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
ASS | Succession or assignment of patent right |
Owner name: JIANGSU JINCHENG FOOD CO., LTD. Free format text: FORMER OWNER: JIANGSU XINHUI FOOD CO., LTD. Effective date: 20150428 |
|
C14 | Grant of patent or utility model | ||
C41 | Transfer of patent application or patent right or utility model | ||
GR01 | Patent grant | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20150428 Address after: 225754 Zhang Zhuang village, Tian Tian Town, Taizhou City, Jiangsu, Xinghua Applicant after: Jiangsu Jincheng Food Co., Ltd Address before: 225754 Zhang Xi Development Zone, Tian Tian Town, Taizhou City, Jiangsu, Xinghua Applicant before: Jiangsu Xinhui Foods Co., Ltd. |
|
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150520 Termination date: 20171114 |
|
CF01 | Termination of patent right due to non-payment of annual fee |