CN103689692B - 一种含酸枣仁的药膳食品及其制备方法 - Google Patents

一种含酸枣仁的药膳食品及其制备方法 Download PDF

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CN103689692B
CN103689692B CN201310706017.4A CN201310706017A CN103689692B CN 103689692 B CN103689692 B CN 103689692B CN 201310706017 A CN201310706017 A CN 201310706017A CN 103689692 B CN103689692 B CN 103689692B
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CN103689692A (zh
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石振拓
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Hubei Nuo Kete medicine company limited-liability company
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

一种含酸枣仁的药膳食品，它由如下重量份数的原料制备得到：松子仁30-50克、核桃仁50-80克、桃仁20-30克、杏仁20-30克、酸枣仁20-30克、柏子仁20-30克、玉米粒100-150克、精炼大豆油50-80毫升本发明营养更均衡，更好的保留它们的自然口味，产品味道更鲜美，制备工艺简单，可适合于家庭应用，亦可适合工厂化大规模生产。

Description

一种含酸枣仁的药膳食品及其制备方法
技术领域
本发明涉及一种食品，特别涉及一种含酸枣仁的药膳食品及其制备方法。
背景技术
随着生活水平的提高，生活节奏的加快，对快速食品的需求量愈来愈大，但是现今市场上的这类食品大多营养单一，主要成分为淀粉或者植物蛋白，不能满足人体对多种营养的需求，目前国内市场上的食品口感匹配效果差，大部分人难以接受。
发明内容
鉴于现有技术的不足，本发明的目的在于提供一种含松子仁的食品及其制备方法。
本发明的目的是这样实现的：
一种含酸枣仁的药膳食品，它由如下重量份数的原料制备得到：松子仁30-50克、核桃仁50-80克、桃仁20-30克、杏仁20-30克、酸枣仁20-30克、柏子仁20-30克、玉米粒100-150克、精炼大豆油50-80毫升。
上述含酸枣仁的药膳食品，它由如下重量份数的原料制备得到：松子仁30克、核桃仁50克、桃仁20克、杏仁20克、酸枣仁20克、柏子仁20克、玉米粒100克、精炼大豆油50毫升。
上述含酸枣仁的药膳食品的制备方法，它包括如下步骤：将核桃仁掰成与玉米粒大小的颗粒，将核桃仁、玉米粒、松子仁、杏仁、桃仁、酸枣仁、柏子仁入沸水煮2分钟，捞出，趁热撒上淀粉、拌匀，放在盘中定型，锅置中火上烧热，倒入精炼大豆油5毫升，将盘中原料放入锅中，摊、压成饼状，将饼放入175℃油中，炸2.5分钟，捞出、沥油，装盘即可。
本发明原料中合理搭配上述食材，维生素、矿物质和植物纤维含量丰富，使产品营养更均衡，尤其适合肥胖者和维生素缺乏者食用，玉米粒、松子仁具有甜味，制作方法中更好的保留它们的自然口味，产品味道更鲜美。本发明的制作方法保持原汁原味原药性，能够最大限度发挥各成分的有效作用，制备工艺简单，可适合于家庭应用，亦可适合工厂化大规模生产。
具体实施方式
以下通过制备实施例的形式对本发明的上述内容再作进一步的详细说明，但不应将此理解为本发明上述主题的范围仅限于以下的实例，凡基于本发明上述内容所实现的技术均属于本发明的范围。
实施例1：
取松子仁30克、核桃仁50克、桃仁20克、杏仁20克、酸枣仁20克、柏子仁20克、玉米粒100克、精炼大豆油50毫升，将核桃仁掰成与玉米粒大小的颗粒，将核桃仁、玉米粒、松子仁、杏仁、桃仁、酸枣仁、柏子仁入沸水煮2分钟，捞出，趁热撒上淀粉、拌匀，放在盘中定型，锅置中火上烧热，倒入精炼大豆油5毫升，将盘中原料放入锅中，摊、压成饼状，将饼放入175℃油中，炸2.5分钟，捞出、沥油，装盘即可。
实施例2：
取松子仁50克、核桃仁80克、桃仁30克、杏仁30克、酸枣仁30克、柏子仁30克、玉米粒150克、精炼大豆油80毫升，将核桃仁掰成与玉米粒大小的颗粒，将核桃仁、玉米粒、松子仁、杏仁、桃仁、酸枣仁、柏子仁入沸水煮2分钟，捞出，趁热撒上淀粉、拌匀，放在盘中定型，锅置中火上烧热，倒入精炼大豆油5毫升，将盘中原料放入锅中，摊、压成饼状，将饼放入175℃油中，炸2.5分钟，捞出、沥油，装盘即可。

Claims (2)

1.一种含酸枣仁的药膳食品，其特征在于，它由如下重量份数的原料制备得到：松子仁30-50克、核桃仁50-80克、桃仁20-30克、杏仁20-30克、酸枣仁20-30克、柏子仁20-30克、玉米粒100-150克、精炼大豆油50-80毫升，制备方法包括如下步骤：将核桃仁掰成与玉米粒大小的颗粒，将核桃仁、玉米粒、松子仁、杏仁、桃仁、酸枣仁、柏子仁入沸水煮2分钟，捞出，趁热撒上淀粉、拌匀，放在盘中定型，锅置中火上烧热，倒入精炼大豆油5毫升，将盘中原料放入锅中，摊、压成饼状，将饼放入175℃剩余精炼大豆油中，炸2.5分钟，捞出、沥油，装盘即可。
2.根据权利要求1的一种含酸枣仁的药膳食品，其特征在于，它由如下重量份数的原料制备得到：松子仁30克、核桃仁50克、桃仁20克、杏仁20克、酸枣仁20克、柏子仁20克、玉米粒100克、精炼大豆油50毫升。
CN201310706017.4A 2013-12-19 2013-12-19 一种含酸枣仁的药膳食品及其制备方法 Active CN103689692B (zh)

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CN101703225A (zh) * 2009-10-27 2010-05-12 吕学栋 一种具有润肠通便功效的复方五仁组合物
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CN103355391A (zh) * 2013-08-13 2013-10-23 汕头大学医学院第一附属医院 一种五味健脑益智饼及其制备方法

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