CN103666994B - 一种超声波辅助荔枝烈酒脱苦的方法 - Google Patents
一种超声波辅助荔枝烈酒脱苦的方法 Download PDFInfo
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CN104531496B (zh) * | 2014-12-17 | 2017-06-16 | 惠州学院 | 一种臭氧协同超声波催陈荔枝白酒的方法 |
CN110016386A (zh) * | 2019-04-22 | 2019-07-16 | 华中农业大学 | 一种山桐子油脱苦处理方法 |
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CN100497575C (zh) * | 2006-07-12 | 2009-06-10 | 陈勇 | 一种荔枝烈酒及其生产方法 |
CN101703180B (zh) * | 2009-10-30 | 2012-05-09 | 华南理工大学 | 柚皮蜜酱的制作方法 |
CN103243011A (zh) * | 2013-05-24 | 2013-08-14 | 湖北工业大学 | 一种小曲白酒脱苦的方法 |
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