CN103652853B - 一种红色杂粮保健粉及其制备方法 - Google Patents
一种红色杂粮保健粉及其制备方法 Download PDFInfo
- Publication number
- CN103652853B CN103652853B CN201310477797.XA CN201310477797A CN103652853B CN 103652853 B CN103652853 B CN 103652853B CN 201310477797 A CN201310477797 A CN 201310477797A CN 103652853 B CN103652853 B CN 103652853B
- Authority
- CN
- China
- Prior art keywords
- powder
- red
- blood
- glutinous
- healthcare
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 239000000843 powder Substances 0.000 title claims abstract description 47
- 238000002360 preparation method Methods 0.000 title claims description 10
- 239000008280 blood Substances 0.000 claims abstract description 18
- 210000004369 blood Anatomy 0.000 claims abstract description 18
- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 12
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 12
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 12
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 12
- 235000013339 cereals Nutrition 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 7
- 235000011437 Amygdalus communis Nutrition 0.000 claims abstract description 7
- 240000007124 Brassica oleracea Species 0.000 claims abstract description 7
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 claims abstract description 7
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 claims abstract description 7
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims abstract description 7
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 7
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 7
- 240000000774 Cunila origanoides Species 0.000 claims abstract description 7
- 235000018274 Cunila origanoides Nutrition 0.000 claims abstract description 7
- 235000014866 Dictamnus albus Nutrition 0.000 claims abstract description 7
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract description 7
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims abstract description 7
- 241001499733 Plantago asiatica Species 0.000 claims abstract description 7
- 241000206607 Porphyra umbilicalis Species 0.000 claims abstract description 7
- 235000004976 Solanum vernei Nutrition 0.000 claims abstract description 7
- 241000352057 Solanum vernei Species 0.000 claims abstract description 7
- 235000020224 almond Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 239000000654 additive Substances 0.000 claims abstract description 6
- 230000000996 additive effect Effects 0.000 claims abstract description 6
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims abstract description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 9
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 6
- 241001375196 Brandisia Species 0.000 claims description 6
- 244000077995 Coix lacryma jobi Species 0.000 claims description 6
- 241000233866 Fungi Species 0.000 claims description 6
- 240000000249 Morus alba Species 0.000 claims description 6
- 235000008708 Morus alba Nutrition 0.000 claims description 6
- 241000220317 Rosa Species 0.000 claims description 6
- 241000219784 Sophora Species 0.000 claims description 6
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims description 6
- 244000269722 Thea sinensis Species 0.000 claims description 6
- 235000006468 Thea sinensis Nutrition 0.000 claims description 6
- 235000020279 black tea Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 238000005507 spraying Methods 0.000 claims description 6
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 6
- 244000025254 Cannabis sativa Species 0.000 claims description 4
- 240000005979 Hordeum vulgare Species 0.000 claims description 4
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 4
- 235000021329 brown rice Nutrition 0.000 claims description 4
- 235000014347 soups Nutrition 0.000 claims description 4
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000011812 mixed powder Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000013049 sediment Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 240000001949 Taraxacum officinale Species 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract description 9
- 230000002079 cooperative effect Effects 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- 230000035515 penetration Effects 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 241000245665 Taraxacum Species 0.000 description 4
- 230000001603 reducing effect Effects 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 206010008631 Cholera Diseases 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 208000001953 Hypotension Diseases 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 206010030113 Oedema Diseases 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 229930003451 Vitamin B1 Natural products 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013373 food additive Nutrition 0.000 description 2
- 239000002778 food additive Substances 0.000 description 2
- 208000019622 heart disease Diseases 0.000 description 2
- 208000021822 hypotensive Diseases 0.000 description 2
- 230000001077 hypotensive effect Effects 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 2
- 229930182490 saponin Natural products 0.000 description 2
- 150000007949 saponins Chemical class 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 229960003495 thiamine Drugs 0.000 description 2
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 2
- 239000011691 vitamin B1 Substances 0.000 description 2
- 235000010374 vitamin B1 Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种红色杂粮保健粉，由下列重量份的原料制成：红豆50-60、血糯40-45、红高粱30-40、红枣12-16、杏仁9-12、紫薯15-18、卷心菜14-17、绞股蓝1-2、桂枝1-3、香薷1-2、白鲜皮1-3、车前草1-2、仙茅1-2、灵草2-3、紫菜1-2、营养添加剂1-2、水适量；本发明的红色杂粮保健粉发挥了红豆、血糯、红高粱、红枣的各自功效,又可体现上述成份的协同功效，可以均衡营养，互相促进吸收，且保健粉的成色均匀、质地细腻，易于被消费者喜爱和食用。
Description
技术领域
本发明涉及一种食品及其工艺技术领域，特别涉及一种红色杂粮保健粉及其制备方法。
背景技术
中医研究，红走心，红色粮食具有很大的营养与保健价值。红豆有较多的皂角甙，可刺激肠道，因此它有良好的利尿作用，能解酒、解毒，对心脏病和肾病、水肿有益。有较多的膳食纤维，具有良好的润肠通便、降血压、降血脂、调节血糖、解毒抗癌、预防结石、健美减肥的作用。血糯的营养价值很高，除含蛋白质、脂肪、碳水化合物外，还含丰富的钙、磷、铁、维生素B1、B2等。还有有补血养气、护肝、美颜、泽肤等功效。红高粱味甘、性温、涩，入脾、胃经；具有和胃、消积、温中、涩肠胃、止霍乱的功效。本发明的红色杂粮保健粉发挥了红豆、血糯、红高粱、红枣的各自功效,又可体现上述成份的协同功效，可以均衡营养，互相促进吸收，且保健粉的成色均匀、质地细腻，易于被消费者喜爱和食用。
发明内容
本发明弥补了现有技术的不足，提供一种红色杂粮保健粉及其制备方法。
本发明的技术方案如下：
保健粉由下列重量份的原料制成：红豆50-60、血糯40-45、红高粱30-40、红枣12-16、杏仁9-12、紫薯15-18、卷心菜14-17、绞股蓝1-2、桂枝1-3、香薷1-2、白鲜皮1-3、车前草1-2、仙茅1-2、灵草2-3、紫菜1-2、营养添加剂1-2、水适量；
所述食品添加剂由下列重量份的原料制成：大麦苗粉30-40、香菇冻干粉5-7、黑木耳冻干粉7-9、干玫瑰花10-20、蒲公英3-4、丰花草1-2、红茶8-20、槐花5-6、桑叶3-4、蜜桶花5-6、薏仁油1-2、糙米汤10-12、水适量。制备方法是将薏仁油放入锅中烧热，加入香菇冻干粉、黑木耳冻干粉小火翻炒至炒熟；将干玫瑰花、蒲公英、丰花草、红茶、槐花、桑叶、蜜桶花加水煎煮1-2小时，过滤得到药液；将所得药液、炒熟粉末及其它剩余成分混合，小火煮沸、搅拌20-30分钟，冷却、喷雾干燥，即得。
保健粉的制备的具体步骤如下：
（1）将红豆、血糯、红高粱洗净、沥干后放于炒锅中，炒至30-40分钟，研磨成粉末，将红枣、杏仁、紫菜一起放入烘干机中烘干，研磨成粉，与上述的粉末混合，备用；
（2）紫薯洗净去皮与卷心菜一起放入榨汁机中，榨成果蔬汁，备用；
（3）将绞股蓝、桂枝、香薷、白鲜皮、车前草、仙茅、灵草加适量水文火煎煮1-2小时，滤去沉渣，得煎煮液；
（4）将步骤1的混合粉与步骤2的果蔬汁一起加入步骤3的煎煮液中，小火继续加热50-60分钟，喷雾干燥，制得粉末；
（5）将步骤4制得的粉末与其他剩余成分混合均匀，灭菌，即可。
本发明的有益效果：
本发明的红色杂粮保健粉发挥了红豆、血糯、红高粱、红枣的各自功效,又可体现上述成份的协同功效，可以均衡营养，互相促进吸收，且保健粉的成色均匀、质地细腻，易于被消费者喜爱和食用。红豆有较多的皂角甙，可刺激肠道，因此它有良好的利尿作用，能解酒、解毒，对心脏病和肾病、水肿有益。有较多的膳食纤维，具有良好的润肠通便、降血压、降血脂、调节血糖、解毒抗癌、预防结石、健美减肥的作用。血糯的营养价值很高，除含蛋白质、脂肪、碳水化合物外，还含丰富的钙、磷、铁、维生素B1、B2等。还有补血养气、护肝、美颜、泽肤等功效。红高粱味甘、性温、涩，入脾、胃经；具有和胃、消积、温中、涩肠胃、止霍乱的功效。
具体实施方案
下面结合以下具体实施方式对本发明作进一步的详细描述：
称取下列重量份（kg）的原料制成：红豆55、血糯42、红高粱35、红枣14、杏仁11、紫薯17、卷心菜16、绞股蓝1、桂枝2、香薷1、白鲜皮2、车前草1、仙茅1、灵草2、紫菜1、营养添加剂2、水适量；
所述食品添加剂由下列重量份（kg）的原料制成：大麦苗粉35、香菇冻干粉6、黑木耳冻干粉8、干玫瑰花15、蒲公英3、丰花草1、红茶16、槐花5、桑叶3、蜜桶花6、薏仁油1、糙米汤11、水适量。制备方法是将薏仁油放入锅中烧热，加入香菇冻干粉、黑木耳冻干粉小火翻炒至炒熟；将干玫瑰花、蒲公英、丰花草、红茶、槐花、桑叶、蜜桶花加水煎煮1.5小时，过滤得到药液；将所得药液、炒熟粉末及其它剩余成分混合，小火煮沸、搅拌20分钟，冷却、喷雾干燥，即得。
保健粉的制备方法的具体步骤如下：
（1）将红豆、血糯、红高粱洗净、沥干后放于炒锅中，炒至35分钟，研磨成粉末，将红枣、杏仁、紫菜一起放入烘干机中烘干，研磨成粉，与上述的粉末混合，备用；
（2）紫薯洗净去皮与卷心菜一起放入榨汁机中，榨成果蔬汁，备用；
（3）将绞股蓝、桂枝、香薷、白鲜皮、车前草、仙茅、灵草加适量水文火煎煮1小时，滤去沉渣，得煎煮液；
（4）将步骤1的混合粉与步骤2的果蔬汁一起加入步骤3的煎煮液中，小火继续加热60分钟，喷雾干燥，制得粉末；
（5）将步骤4制得的粉末与其他剩余成分混合均匀，灭菌，即可。
Claims (2)
1.一种红色杂粮保健粉，其特征在于，由下列重量份的原料制成：红豆50-60、血糯40-45、红高粱30-40、红枣12-16、杏仁9-12、紫薯15-18、卷心菜14-17、绞股蓝1-2、桂枝1-3、香薷1-2、白鲜皮1-3、车前草1-2、仙茅1-2、灵草2-3、紫菜1-2、营养添加剂1-2、水适量；所述营养添加剂由下列重量份的原料制成：大麦苗粉30-40、香菇冻干粉5-7、黑木耳冻干粉7-9、干玫瑰花10-20、蒲公英3-4、丰花草1-2、红茶8-20、槐花5-6、桑叶3-4、蜜桶花5-6、薏仁油1-2、糙米汤10-12、水适量；所述营养添加剂的制备方法是将薏仁油放入锅中烧热，加入香菇冻干粉、黑木耳冻干粉小火翻炒至炒熟；将干玫瑰花、蒲公英、丰花草、红茶、槐花、桑叶、蜜桶花加水煎煮1-2小时，过滤得到药液；将所得药液、炒熟粉末及糙米汤和大麦苗粉混合，小火煮沸、搅拌20-30分钟，冷却、喷雾干燥，即得。
2.根据权利要求1所述的红色杂粮保健粉，其特征在于，制备方法的具体步骤如下：
（1）将红豆、血糯、红高粱洗净、沥干后放于炒锅中，炒至30-40分钟，研磨成粉末，将红枣、杏仁、紫菜一起放入烘干机中烘干，研磨成粉，与上述的粉末混合，备用；
（2）紫薯洗净去皮与卷心菜一起放入榨汁机中，榨成果蔬汁，备用；
（3）将绞股蓝、桂枝、香薷、白鲜皮、车前草、仙茅、灵草加适量水文火煎煮1-2小时，滤去沉渣，得煎煮液；
（4）将步骤1的混合粉与步骤（2）的果蔬汁一起加入步骤（3）的煎煮液中，小火继续加热50-60分钟，喷雾干燥，制得粉末；
（5）将步骤（4）制得的粉末与其他剩余成分混合均匀，灭菌，即可。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310477797.XA CN103652853B (zh) | 2013-10-14 | 2013-10-14 | 一种红色杂粮保健粉及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310477797.XA CN103652853B (zh) | 2013-10-14 | 2013-10-14 | 一种红色杂粮保健粉及其制备方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103652853A CN103652853A (zh) | 2014-03-26 |
| CN103652853B true CN103652853B (zh) | 2016-03-02 |
Family
ID=50292572
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310477797.XA Active CN103652853B (zh) | 2013-10-14 | 2013-10-14 | 一种红色杂粮保健粉及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103652853B (zh) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104431748A (zh) * | 2014-11-19 | 2015-03-25 | 凤阳嘉禾农业科技有限公司 | 一种玫瑰红豆面粉 |
| CN104522577A (zh) * | 2014-12-11 | 2015-04-22 | 李跃 | 一种酒香型紫薯丸及其制备方法 |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1596683A (zh) * | 2004-09-16 | 2005-03-23 | 肖社生 | 蒲兰花多用养生茶 |
| CN101606694A (zh) * | 2008-06-19 | 2009-12-23 | 刘泳宏 | 一种天然五色降脂降糖降压粥及制作方法 |
| CN101664174A (zh) * | 2008-09-01 | 2010-03-10 | 刘泳宏 | 一种天然五彩养脏杂粮瓜菜粥及制作方法 |
| CN102389078A (zh) * | 2011-09-02 | 2012-03-28 | 简云彬 | 一种配合粮的制造工艺 |
| CN102845670A (zh) * | 2012-10-01 | 2013-01-02 | 柳州市京阳节能科技研发有限公司 | 红色小米香粥 |
| CN103205337A (zh) * | 2013-03-16 | 2013-07-17 | 陆开云 | 一种向日葵花盘绞股蓝米酒及其制备方法 |
-
2013
- 2013-10-14 CN CN201310477797.XA patent/CN103652853B/zh active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1596683A (zh) * | 2004-09-16 | 2005-03-23 | 肖社生 | 蒲兰花多用养生茶 |
| CN101606694A (zh) * | 2008-06-19 | 2009-12-23 | 刘泳宏 | 一种天然五色降脂降糖降压粥及制作方法 |
| CN101664174A (zh) * | 2008-09-01 | 2010-03-10 | 刘泳宏 | 一种天然五彩养脏杂粮瓜菜粥及制作方法 |
| CN102389078A (zh) * | 2011-09-02 | 2012-03-28 | 简云彬 | 一种配合粮的制造工艺 |
| CN102845670A (zh) * | 2012-10-01 | 2013-01-02 | 柳州市京阳节能科技研发有限公司 | 红色小米香粥 |
| CN103205337A (zh) * | 2013-03-16 | 2013-07-17 | 陆开云 | 一种向日葵花盘绞股蓝米酒及其制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103652853A (zh) | 2014-03-26 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103652852B (zh) | 一种多功能保健粉及其制备方法 | |
| CN103535596B (zh) | 一种富含膳食纤维保健粉及其制备方法 | |
| CN105166919A (zh) | 一种鲜香虾米百合蚕豆瓣儿及其制备方法 | |
| CN103651869A (zh) | 一种多功能保健豆浆及其制备方法 | |
| CN103518807B (zh) | 一种养胃益气的能量饼干及其制备方法 | |
| CN101919452B (zh) | 一种复合油保健食品 | |
| CN103535566A (zh) | 一种黑皮芝麻汤圆 | |
| CN105533503A (zh) | 一种桂花醉大黄鱼的加工方法 | |
| CN103651891A (zh) | 一种果味豆浆粉及其制备方法 | |
| CN103651866B (zh) | 一种抗衰老保健豆浆及其制备方法 | |
| CN104921046A (zh) | 一种花椒盐及其制备方法 | |
| CN103535723A (zh) | 一种降脂降压保健粉及其制备方法 | |
| CN102940219A (zh) | 一种土豆饼及其制作方法 | |
| CN105360955A (zh) | 一种补血益肾的休闲小食品 | |
| CN103652853B (zh) | 一种红色杂粮保健粉及其制备方法 | |
| CN103734586B (zh) | 一种膳食养生保健粉及其制备方法 | |
| CN103798492A (zh) | 一种焦糖牛奶花生及其制备方法 | |
| CN103766718A (zh) | 一种清火保健粉及其制备方法 | |
| CN103989109A (zh) | 一种鲜嫩未糯化莲藕饼及其制备方法 | |
| CN103689389A (zh) | 一种富含蛋白质的面条及其制备方法 | |
| CN105831511A (zh) | 一种苎麻养生粉制备工艺 | |
| CN103719710A (zh) | 一种驱寒补虚面条及其制备方法 | |
| CN103651877A (zh) | 一种降血压豆浆及其制备方法 | |
| CN108497072A (zh) | 一种火麻奶及其制备工艺 | |
| KR101397189B1 (ko) | 두충 및 오가피를 이용한 추출음료와 이의 제조방법 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20200930 Address after: Room 702, building 4, 1761 Zhangdong Road, China (Shanghai) pilot Free Trade Zone, Pudong New Area, Shanghai, 200120 Patentee after: Shanghai Boohee Information Technology Co.,Ltd. Address before: 236700, 605, old village, old town, Lixin County, Bozhou, Anhui Patentee before: Pan Xiaochen |
|
| TR01 | Transfer of patent right | ||
| CP01 | Change in the name or title of a patent holder | ||
| CP01 | Change in the name or title of a patent holder |
Address after: Room 702, building 4, 1761 Zhangdong Road, China (Shanghai) pilot Free Trade Zone, Pudong New Area, Shanghai, 200120 Patentee after: Shanghai Mint Health Technology Co.,Ltd. Address before: Room 702, building 4, 1761 Zhangdong Road, China (Shanghai) pilot Free Trade Zone, Pudong New Area, Shanghai, 200120 Patentee before: Shanghai Boohee Information Technology Co.,Ltd. |
|
| CP02 | Change in the address of a patent holder | ||
| CP02 | Change in the address of a patent holder |
Address after: Room 1601, 16th floor, no.1359, Yaolong Road, China (Shanghai) pilot Free Trade Zone, Pudong New Area, Shanghai Patentee after: Shanghai Mint Health Technology Co.,Ltd. Address before: Room 702, building 4, 1761 Zhangdong Road, China (Shanghai) pilot Free Trade Zone, Pudong New Area, Shanghai, 200120 Patentee before: Shanghai Mint Health Technology Co.,Ltd. |
|
| CP02 | Change in the address of a patent holder | ||
| CP02 | Change in the address of a patent holder |
Address after: 200000 room 301-1, floor 3, No. 14, Lane 1401, JIANGCHANG Road, Jing'an District, Shanghai Patentee after: Shanghai Mint Health Technology Co.,Ltd. Address before: Room 1601, 16th floor, no.1359, Yaolong Road, China (Shanghai) pilot Free Trade Zone, Pudong New Area, Shanghai Patentee before: Shanghai Mint Health Technology Co.,Ltd. |