CN103652623A - 一种牛蒡营养面条 - Google Patents
一种牛蒡营养面条 Download PDFInfo
- Publication number
- CN103652623A CN103652623A CN201310623559.5A CN201310623559A CN103652623A CN 103652623 A CN103652623 A CN 103652623A CN 201310623559 A CN201310623559 A CN 201310623559A CN 103652623 A CN103652623 A CN 103652623A
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- China
- Prior art keywords
- parts
- burdock
- noodles
- powder
- nutritious
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000003130 Arctium lappa Nutrition 0.000 title claims abstract description 25
- 235000008078 Arctium minus Nutrition 0.000 title claims abstract description 25
- 235000012149 noodles Nutrition 0.000 title claims abstract description 16
- 235000008935 nutritious Nutrition 0.000 title abstract description 4
- 244000294263 Arctium minus Species 0.000 title 1
- 241000208843 Arctium Species 0.000 claims abstract description 24
- 239000000843 powder Substances 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 241000758791 Juglandaceae Species 0.000 claims abstract description 5
- 235000013312 flour Nutrition 0.000 claims abstract description 5
- 239000008267 milk Substances 0.000 claims abstract description 5
- 235000013336 milk Nutrition 0.000 claims abstract description 5
- 210000004080 milk Anatomy 0.000 claims abstract description 5
- 150000003839 salts Chemical class 0.000 claims abstract description 5
- 235000020234 walnut Nutrition 0.000 claims abstract description 5
- 241000512259 Ascophyllum nodosum Species 0.000 claims abstract description 4
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 4
- 239000008158 vegetable oil Substances 0.000 claims description 4
- 235000008429 bread Nutrition 0.000 abstract description 4
- 235000013601 eggs Nutrition 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 239000010773 plant oil Substances 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 3
- XOJVHLIYNSOZOO-SWOBOCGESA-N Arctiin Chemical compound C1=C(OC)C(OC)=CC=C1C[C@@H]1[C@@H](CC=2C=C(OC)C(O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O3)O)=CC=2)C(=O)OC1 XOJVHLIYNSOZOO-SWOBOCGESA-N 0.000 description 2
- RFAWQHFQFXXRQB-UHFFFAOYSA-N Arctigenin 4'-gentiobioside Natural products CC1OC(OC2C(O)C(O)C(CO)OC2OC3C(O)C(O)C(OC4CCC5(C)C(CCC6(C)C5CC=C7C8CC(C)(C)CC(O)C8(C)CCC67C)C4(C)CO)OC3C(=O)O)C(O)C(O)C1O RFAWQHFQFXXRQB-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- FEQSYBHDHIPRKS-UHFFFAOYSA-N N5-Ac-(??)-N5-Hydroxyornithine Natural products C1=C(OC)C(OC)=CC=C1CC1C(CC=2C=C(OC)C(OC3C(C(O)C(O)C(COC4C(C(O)C(O)C(CO)O4)O)O3)O)=CC=2)C(=O)OC1 FEQSYBHDHIPRKS-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- BPYGTFFYYOWDBC-LOVSFRALSA-N arctiin Natural products COc1ccc(C[C@H]2COC(=O)[C@@H]2Cc3ccc(O[C@@H]4O[C@H](C)[C@@H](O)[C@H](O)[C@H]4O)c(OC)c3)cc1OC BPYGTFFYYOWDBC-LOVSFRALSA-N 0.000 description 1
- -1 arctiolid Natural products 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229940099908 multivitamin and calcium Drugs 0.000 description 1
- 238000007634 remodeling Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Noodles (AREA)
Abstract
本发明涉及一种牛蒡营养面条，其包含下列组成部分，面粉150份，植物油3份，核桃6份，鸡蛋10份，水20份，牛蒡超细粉20份，食盐2份，奶粉3份。所述面条还包括海带粉8份。本发明的面条添加一定量的牛蒡超细粉，研制出风味独特、口感细腻、有保健功能的牛蒡超细粉面包。既提高了牛蒡利用率，又丰富了面包品种。
Description
技术领域
本发明涉及一种食品，更具体是涉及一种牛蒡营养面条。
背景技术
牛蒡是一种根茎类植物，为菊科多年生草本药食两用蔬菜，有“东洋参”的美誉。牛蒡的肉质根营养丰富，含有多种维生素以及钙、镁、铜、锰、锌等矿物质，还含有牛蒡甙、牛蒡苦素、牛蒡酚和菊糖等，具有保健功能和药用价值。研究表明，牛蒡有明显的降血糖、降血脂、降血压、补肾壮阳、润肠通便和抑制癌细胞滋生、扩散及移弃水中重金属的作用，是非常理想的天然保健食品。尤其适合血压高的人群和糖尿病人食用。
发明内容
本发明要解决的技术问题是提供一种牛蒡营养面条。
为解决上述技术问题，本发明的牛蒡营养面条，其包含下列组成部分，面粉150份，植物油3份，核桃6份，鸡蛋10份，水20份，牛蒡超细粉20份，食盐2份，奶粉3份。
所述面条还包括海带粉8份。
本发明的面条添加一定量的牛蒡超细粉，研制出风味独特、口感细腻、有保健功能的牛蒡超细粉面包。既提高了牛蒡利用率，又丰富了面包品种。
具体实施方式
下面结合具体实施方式对本发明作进一步详细的描述：
实施例1
本发明的牛蒡营养面条，其包含下列组成部分，面粉150份，植物油3份，核桃6份，鸡蛋10份，水20份，牛蒡超细粉20份，食盐2份，奶粉3份。
实施例2
本发明的牛蒡营养面条，其包含下列组成部分，面粉150份，植物油3份，核桃6份，鸡蛋10份，水20份，牛蒡超细粉20份，食盐2份，奶粉3份，海带粉8份。
以上所述，仅是对本发明的较佳实施例而已，并非对本发明做其他形式的限制，任何熟悉本专业的技术人员可能利用上述揭示的技术内容加以变更或改型为同等变化的等效实施例。凡是未脱离本发明方案内容，依据本发明的技术实质对以上实施例所做的任何简单修改、等同变化与改型，均落在本发明的保护范围内。
Claims (2)
1.一种牛蒡营养面条，其特征在于：其包含下列组成部分，面粉150份，植物油3份，核桃6份，鸡蛋10份，水20份，牛蒡超细粉20份，食盐2份，奶粉3份。
2.按照权利要求1所述的牛蒡营养面条，其特征在于：所述面条还包括海带粉8份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310623559.5A CN103652623A (zh) | 2013-11-30 | 2013-11-30 | 一种牛蒡营养面条 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310623559.5A CN103652623A (zh) | 2013-11-30 | 2013-11-30 | 一种牛蒡营养面条 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103652623A true CN103652623A (zh) | 2014-03-26 |
Family
ID=50292342
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310623559.5A Pending CN103652623A (zh) | 2013-11-30 | 2013-11-30 | 一种牛蒡营养面条 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103652623A (zh) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105876633A (zh) * | 2016-04-27 | 2016-08-24 | 绵阳仙特米业有限公司 | 一种蔬菜面条及其加工工艺 |
| CN106173942A (zh) * | 2016-07-08 | 2016-12-07 | 北京市农林科学院 | 核桃膳面及其制备方法 |
| CN108936290A (zh) * | 2018-08-08 | 2018-12-07 | 徐州智科食品有限公司 | 一种牛蒡营养面及其制备方法 |
-
2013
- 2013-11-30 CN CN201310623559.5A patent/CN103652623A/zh active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105876633A (zh) * | 2016-04-27 | 2016-08-24 | 绵阳仙特米业有限公司 | 一种蔬菜面条及其加工工艺 |
| CN106173942A (zh) * | 2016-07-08 | 2016-12-07 | 北京市农林科学院 | 核桃膳面及其制备方法 |
| CN106173942B (zh) * | 2016-07-08 | 2020-03-03 | 北京市农林科学院 | 核桃膳面及其制备方法 |
| CN108936290A (zh) * | 2018-08-08 | 2018-12-07 | 徐州智科食品有限公司 | 一种牛蒡营养面及其制备方法 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140326 |