CN104305372A - 一种芝麻酱 - Google Patents
一种芝麻酱 Download PDFInfo
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- CN104305372A CN104305372A CN201410535898.2A CN201410535898A CN104305372A CN 104305372 A CN104305372 A CN 104305372A CN 201410535898 A CN201410535898 A CN 201410535898A CN 104305372 A CN104305372 A CN 104305372A
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- sesame
- sesame paste
- juice
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- 235000003434 Sesamum indicum Nutrition 0.000 title claims abstract description 34
- 244000000231 Sesamum indicum Species 0.000 title abstract 5
- 240000007087 Apium graveolens Species 0.000 claims abstract description 12
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 12
- 235000010591 Appio Nutrition 0.000 claims abstract description 12
- 108010011485 Aspartame Proteins 0.000 claims abstract description 12
- 244000241257 Cucumis melo Species 0.000 claims abstract description 12
- 244000068988 Glycine max Species 0.000 claims abstract description 12
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 12
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 12
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 12
- 229920002472 Starch Polymers 0.000 claims abstract description 12
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 12
- 229930006000 Sucrose Natural products 0.000 claims abstract description 12
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims abstract description 12
- 229960003438 aspartame Drugs 0.000 claims abstract description 12
- 235000010357 aspartame Nutrition 0.000 claims abstract description 12
- 239000000605 aspartame Substances 0.000 claims abstract description 12
- 235000006533 astragalus Nutrition 0.000 claims abstract description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 12
- 235000012907 honey Nutrition 0.000 claims abstract description 12
- 235000020384 spinach juice Nutrition 0.000 claims abstract description 12
- 235000019698 starch Nutrition 0.000 claims abstract description 12
- 239000008107 starch Substances 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 241000207961 Sesamum Species 0.000 claims description 29
- 241001061264 Astragalus Species 0.000 claims description 11
- 235000010110 Astragalus glycyphyllos Nutrition 0.000 claims description 11
- 235000009847 Cucumis melo var cantalupensis Nutrition 0.000 claims description 11
- 210000003056 antler Anatomy 0.000 claims description 11
- 235000019991 rice wine Nutrition 0.000 claims description 11
- 235000020097 white wine Nutrition 0.000 claims description 11
- 239000000463 material Substances 0.000 abstract description 5
- 208000008589 Obesity Diseases 0.000 abstract description 4
- 235000020824 obesity Nutrition 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 2
- 239000000843 powder Substances 0.000 abstract 2
- 241000045403 Astragalus propinquus Species 0.000 abstract 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 235000020845 low-calorie diet Nutrition 0.000 description 2
- 241000411851 herbal medicine Species 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Dairy Products (AREA)
Abstract
一种芝麻酱，主要是由清水30-60份、菠菜汁10-20份、甜瓜汁3-9份、新鲜苹果果肉5-7份、芝麻20-26份、蜂蜜3-5份、白糖3-7份、白酒3-9份、黄酒2-5份、淀粉5-7份、豆油3-9份、芹菜末5-10份、豆瓣2-7份、阿斯巴甜4-8份、黄芪粉末3-6份和鹿茸粉末0.3-0.7份制备而成。本芝麻酱采用低热量食品材料制成，不容易造成肥胖。并且含有滋补中药材，可以更好的呵护大家的身体健康。
Description
技术领域
本发明属于食品领域，特别涉及一种芝麻酱。
背景技术
芝麻酱是一种传统的中国美食，大家通常都喜欢食用，但是按照通常做法制作的芝麻酱，含有较大的热量，如果过度食用，可能会引起肥胖。
发明内容
本发明的目的是提供一种芝麻酱，本芝麻酱采用低热量食品材料制成，不容易造成肥胖。
一种芝麻酱，主要是由清水30-60份、菠菜汁10-20份、甜瓜汁3-9份、新鲜苹果果肉5-7份、芝麻20-26份、蜂蜜3-5份、白糖3-7份、白酒3-9份、黄酒2-5份、淀粉5-7份、 豆油3-9份、芹菜末5-10份、豆瓣2-7份、阿斯巴甜4-8份、黄芪粉末3-6份和鹿茸粉末0.3-0.7份制备而成。
其优点在于：
本芝麻酱采用低热量食品材料制成，不容易造成肥胖。并且含有滋补中药材，可以更好的呵护大家的身体健康。
具体实施方式
实施例1
一种芝麻酱，主要是由清水30份、菠菜汁10份、甜瓜汁3份、新鲜苹果果肉5份、芝麻20份、蜂蜜3份、白糖3份、白酒3-9份、黄酒2份、淀粉5份、豆油3份、芹菜末5份、豆瓣2份、阿斯巴甜4份、黄芪粉末3份和鹿茸粉末0.3份制备而成。
实施例2
一种芝麻酱，主要是由清水60份、菠菜汁20份、甜瓜汁9份、新鲜苹果果肉7份、芝麻26份、蜂蜜5份、白糖7份、白酒3-9份、黄酒5份、淀粉7份、豆油9份、芹菜末10份、豆瓣7份、阿斯巴甜8份、黄芪粉末6份和鹿茸粉末0.7份制备而成。
实施例3
一种芝麻酱，主要是由清水37份、菠菜汁16份、甜瓜汁6份、新鲜苹果果肉6份、芝麻21份、蜂蜜4份、白糖5份、白酒6份、黄酒3份、淀粉6份、豆油6份、芹菜末7份、豆瓣3份、阿斯巴甜5份、黄芪粉末5份和鹿茸粉末0.5份制备而成。
实施例4
一种芝麻酱，主要是由清水50份、菠菜汁19份、甜瓜汁8份、新鲜苹果果肉6份、芝麻25份、蜂蜜4份、白糖6份、白酒8份、黄酒4份、淀粉6份、 豆油5份、芹菜末6份、豆瓣3份、阿斯巴甜5份、黄芪粉末5份和鹿茸粉末0.36份制备而成。
实施例5
一种芝麻酱，主要是由清水60份、菠菜汁19份、甜瓜汁9份、新鲜苹果果肉6份、芝麻21份、蜂蜜4份、白糖7份、白酒3-9份、黄酒4份、淀粉6份、豆油5份、芹菜末6份、豆瓣5份、阿斯巴甜6份、黄芪粉末5份和鹿茸粉末0.6份制备而成。
Claims (5)
1.一种芝麻酱，其特征在于主要是由清水30-60份、菠菜汁10-20份、甜瓜汁3-9份、新鲜苹果果肉5-7份、芝麻20-26份、蜂蜜3-5份、白糖3-7份、白酒3-9份、黄酒2-5份、淀粉5-7份、 豆油3-9份、芹菜末5-10份、豆瓣2-7份、阿斯巴甜4-8份、黄芪粉末3-6份和鹿茸粉末0.3-0.7份制备而成。
2.根据权利要求1所述的一种芝麻酱，其特征在于主要是由清水30份、菠菜汁10份、甜瓜汁3份、新鲜苹果果肉5份、芝麻20份、蜂蜜3份、白糖3份、白酒3-9份、黄酒2份、淀粉5份、豆油3份、芹菜末5份、豆瓣2份、阿斯巴甜4份、黄芪粉末3份和鹿茸粉末0.3份制备而成。
3.根据权利要求1所述的一种芝麻酱，其特征在于主要是由清水37份、菠菜汁16份、甜瓜汁6份、新鲜苹果果肉6份、芝麻21份、蜂蜜4份、白糖5份、白酒6份、黄酒3份、淀粉6份、豆油6份、芹菜末7份、豆瓣3份、阿斯巴甜5份、黄芪粉末5份和鹿茸粉末0.5份制备而成。
4.根据权利要求1所述的一种芝麻酱，其特征在于主要是由清水50份、菠菜汁19份、甜瓜汁8份、新鲜苹果果肉6份、芝麻25份、蜂蜜4份、白糖6份、白酒8份、黄酒4份、淀粉6份、 豆油5份、芹菜末6份、豆瓣3份、阿斯巴甜5份、黄芪粉末5份和鹿茸粉末0.36份制备而成。
5.根据权利要求1所述的一种芝麻酱，其特征在于主要是由清水60份、菠菜汁19份、甜瓜汁9份、新鲜苹果果肉6份、芝麻21份、蜂蜜4份、白糖7份、白酒3-9份、黄酒4份、淀粉6份、豆油5份、芹菜末6份、豆瓣5份、阿斯巴甜6份、黄芪粉末5份和鹿茸粉末0.6份制备而成。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410535898.2A CN104305372A (zh) | 2014-10-13 | 2014-10-13 | 一种芝麻酱 |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410535898.2A CN104305372A (zh) | 2014-10-13 | 2014-10-13 | 一种芝麻酱 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104305372A true CN104305372A (zh) | 2015-01-28 |
Family
ID=52360807
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410535898.2A Pending CN104305372A (zh) | 2014-10-13 | 2014-10-13 | 一种芝麻酱 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104305372A (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722685A (zh) * | 2016-12-03 | 2017-05-31 | 防城港富味乡油脂食品有限公司 | 一种具有稳定性的复合型芝麻酱 |
| CN109329849A (zh) * | 2018-11-22 | 2019-02-15 | 蒋琴琴 | 一种黄酒芝麻酱的加工方法 |
-
2014
- 2014-10-13 CN CN201410535898.2A patent/CN104305372A/zh active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722685A (zh) * | 2016-12-03 | 2017-05-31 | 防城港富味乡油脂食品有限公司 | 一种具有稳定性的复合型芝麻酱 |
| CN109329849A (zh) * | 2018-11-22 | 2019-02-15 | 蒋琴琴 | 一种黄酒芝麻酱的加工方法 |
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Application publication date: 20150128 |
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| WD01 | Invention patent application deemed withdrawn after publication |