CN104814098A - 一种安神助眠饼干 - Google Patents
一种安神助眠饼干 Download PDFInfo
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- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 8
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- 230000003340 mental effect Effects 0.000 claims description 10
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 7
- 244000136475 Aleurites moluccana Species 0.000 claims description 7
- 235000006667 Aleurites moluccana Nutrition 0.000 claims description 7
- 241000723418 Carya Species 0.000 claims description 7
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- 235000013162 Cocos nucifera Nutrition 0.000 claims description 7
- 229920002472 Starch Polymers 0.000 claims description 7
- 235000019987 cider Nutrition 0.000 claims description 7
- CEYULKASIQJZGP-UHFFFAOYSA-L disodium;2-(carboxymethyl)-2-hydroxybutanedioate Chemical compound [Na+].[Na+].[O-]C(=O)CC(O)(C(=O)O)CC([O-])=O CEYULKASIQJZGP-UHFFFAOYSA-L 0.000 claims description 7
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- 238000012423 maintenance Methods 0.000 abstract 1
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- 235000013601 eggs Nutrition 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种安神助眠饼干，其组成原料的重量份为：莲子粉80-100、芡实粉50-60、南瓜花瓣粉10-12、红枣粉15-25、羊肚菌8-10、花菇干粉2-4、黄秋葵3-5、花生油15-20、白茅根5-6、板栗叶6-10、魔芋粉15-20、柠檬酸钠1-3、绞股蓝提取物2-3、苹果汁15-20、椰果8-10、鱼肝油4-6、羧甲基纤维素钠1-1.2和水适量；本发明的饼干口感纯正，将“药食同源”与中药完美结合，将饮食与养生有机结合，以调理预防抵御失眠，本发明通过饮食调节恢复人体平衡，达到稳定健康状态，减小致失眠相关病症发展的效果。
Description
技术领域
本发明涉及一种安神助眠饼干，属于食品加工技术领域。
背景技术
饼干是一种常见的食品，品种丰富、口味酥脆食用方便又便于携带，已成为日常生活中不可或缺的一种食品；市场上饼干含油量、含糖量高，产生热量高，多是全脂牛奶、糖、蛋和黄油等， 属于高脂肪、高胆固醇和高 能量的食品， 这些容易对健康产生危害， 引发各种病症；目前，吃粗粮有益健康的观点已经深入人心，含有纤维的食品成为人们的首先，越来越受到人们的喜爱。
发明内容
本发明的目的在于提供一种安神助眠饼干。
本发明采用如下技术方案：
安神助眠饼干，其组成原料的重量份为：莲子粉80-100、芡实粉50-60、南瓜花瓣粉10-12、红枣粉15-25、羊肚菌8-10、花菇干粉2-4、黄秋葵3-5、花生油15-20、白茅根5-6、板栗叶6-10、魔芋粉15-20、柠檬酸钠1-3、绞股蓝提取物2-3、苹果汁15-20、椰果8-10、鱼肝油4-6、羧甲基纤维素钠1-1.2和水适量。
安神助眠饼干，其组成原料的重量份为：莲子粉90、芡实粉55、南瓜花瓣粉11、红枣粉20、羊肚菌9、花菇干粉3、黄秋葵4、花生油18、白茅根5.5、板栗叶8、魔芋粉18、柠檬酸钠2、绞股蓝提取物2.5、苹果汁18、椰果9、鱼肝油5、羧甲基纤维素钠1和水适量。
本发明的有益效果：
本发明的饼干口感纯正，将“药食同源”与中药完美结合，将饮食与养生有机结合，以调理预防抵御失眠，本发明通过饮食调节恢复人体平衡，达到稳定健康状态，减小致失眠相关病症发展的效果。
具体实施方式
实施例1：安神助眠饼干，其组成原料的重量份（g）为：莲子粉80、芡实粉50、南瓜花瓣粉10、红枣粉15、羊肚菌8、花菇干粉2、黄秋葵3、花生油15、白茅根5、板栗叶6、魔芋粉15、柠檬酸钠1、绞股蓝提取物2、苹果汁15、椰果8、鱼肝油4、羧甲基纤维素钠1和水适量。
实施例2：安神助眠饼干，其组成原料的重量份（g）为：莲子粉90、芡实粉55、南瓜花瓣粉11、红枣粉20、羊肚菌9、花菇干粉3、黄秋葵4、花生油18、白茅根5.5、板栗叶8、魔芋粉18、柠檬酸钠2、绞股蓝提取物2.5、苹果汁18、椰果9、鱼肝油5、羧甲基纤维素钠1和水适量。
实施例3：安神助眠饼干，其组成原料的重量份（g）为：莲子粉100、芡实粉60、南瓜花瓣粉12、红枣粉25、羊肚菌10、花菇干粉4、黄秋葵5、花生油20、白茅根6、板栗叶10、魔芋粉20、柠檬酸钠3、绞股蓝提取物3、苹果汁20、椰果10、鱼肝油6、羧甲基纤维素钠1.2和水适量。
Claims (2)
1.一种安神助眠饼干，其特征在于其组成原料的重量份为：莲子粉80-100、芡实粉50-60、南瓜花瓣粉10-12、红枣粉15-25、羊肚菌8-10、花菇干粉2-4、黄秋葵3-5、花生油15-20、白茅根5-6、板栗叶6-10、魔芋粉15-20、柠檬酸钠1-3、绞股蓝提取物2-3、苹果汁15-20、椰果8-10、鱼肝油4-6、羧甲基纤维素钠1-1.2和水适量。
2.根据权利要求1所述的安神助眠饼干，其特征在于其组成原料的重量份为：莲子粉90、芡实粉55、南瓜花瓣粉11、红枣粉20、羊肚菌9、花菇干粉3、黄秋葵4、花生油18、白茅根5.5、板栗叶8、魔芋粉18、柠檬酸钠2、绞股蓝提取物2.5、苹果汁18、椰果9、鱼肝油5、羧甲基纤维素钠1和水适量。
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104970076A (zh) * | 2015-08-13 | 2015-10-14 | 饶世柱 | 板栗饼干及其加工工艺 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102934653A (zh) * | 2011-08-15 | 2013-02-20 | 丁帮龙 | 红枣莲子饼干 |
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- 2015-05-17 CN CN201510248606.1A patent/CN104814098A/zh active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102934653A (zh) * | 2011-08-15 | 2013-02-20 | 丁帮龙 | 红枣莲子饼干 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104970076A (zh) * | 2015-08-13 | 2015-10-14 | 饶世柱 | 板栗饼干及其加工工艺 |
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