CN104782722A - 一种红豆益生菌保健饼干 - Google Patents
一种红豆益生菌保健饼干 Download PDFInfo
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- CN104782722A CN104782722A CN201510248592.3A CN201510248592A CN104782722A CN 104782722 A CN104782722 A CN 104782722A CN 201510248592 A CN201510248592 A CN 201510248592A CN 104782722 A CN104782722 A CN 104782722A
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/32—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the digestive tract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/32—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the digestive tract
- A23V2200/3204—Probiotics, living bacteria to be ingested for action in the digestive tract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/324—Foods, ingredients or supplements having a functional effect on health having an effect on the immune system
Abstract
本发明公开了一种红豆益生菌保健饼干,其组成原料的重量份:红豆面粉60-80、薏米粉60-70、芒果15-20、鲜玉米粒25-30、蚕蛹粉6-10、南瓜汁5-10、叶酸2-4、话梅糖5-8、山楂片4-5、木糖醇8-10、蜂蜜10-15、小苏打6-8、鲜苋菜梗8-10、决明子4-6、松针粉8-10、益生菌液3-4、海藻粉6-10、刺五加4-5和水适量;本发明的保健饼干以红豆面粉和薏米粉为原料,原料组成简单、合理,成分天然,配比恰当,服用方便,同时益生菌的添加可促进其他营养成分的吸收,改善胃肠功能,配方中还有多种保健中草药,兼具提高机体免疫力、抗肿瘤、促进消化吸收等作用。
Description
技术领域
本发明涉及一种红豆益生菌保健饼干,属于食品加工技术领域。
背景技术
目前市场上出售的饼干种类繁多,通常人们爱选择饼干作为零食,除了它滋味好之外还能补充人体需要的能量,不过不要小看饼干的热量,有些种类内藏的脂肪含量可是高得惊人;就是如此不知不觉中囤积了肥肉,肥胖会引起众多疾病,不易于身体健康。
发明内容
本发明的目的在于提供一种红豆益生菌保健饼干。
本发明采用如下技术方案:
红豆益生菌保健饼干,其组成原料的重量份:红豆面粉60-80、薏米粉60-70、芒果15-20、鲜玉米粒25-30、蚕蛹粉6-10、南瓜汁5-10、叶酸2-4、话梅糖5-8、山楂片4-5、木糖醇8-10、蜂蜜10-15、小苏打6-8、鲜苋菜梗8-10、决明子4-6、松针粉8-10、益生菌液3-4、海藻粉6-10、刺五加4-5和水适量。
红豆益生菌保健饼干,其组成原料的重量份:红豆面粉70、薏米粉65、芒果18、鲜玉米粒28、蚕蛹粉8、南瓜汁8、叶酸3、话梅糖6、山楂片4.5、木糖醇9、蜂蜜12、小苏打7、鲜苋菜梗9、决明子5、松针粉9、益生菌液3.5、海藻粉8、刺五加4.5和水适量。
本发明的有益效果:
本发明的保健饼干以红豆面粉和薏米粉为原料,原料组成简单、合理,成分天然,配比恰当,服用方便,同时益生菌的添加可促进其他营养成分的吸收,改善胃肠功能,配方中还有多种保健中草药,兼具提高机体免疫力、抗肿瘤、促进消化吸收等作用。
具体实施方式
实施例1:红豆益生菌保健饼干,其组成原料的重量份:红豆面粉60、薏米粉60、芒果15、鲜玉米粒25、蚕蛹粉6、南瓜汁5、叶酸2、话梅糖5、山楂片4、木糖醇8、蜂蜜10、小苏打6、鲜苋菜梗8、决明子4、松针粉8、益生菌液3、海藻粉6、刺五加4和水适量。
实施例2:红豆益生菌保健饼干,其组成原料的重量份(g):黑米粉95、黑豆粉55、壳聚糖12、葡萄糖12、蜂花粉8、香蕉粉4.5、铁皮石斛9、瘦猪肉28、开心果仁22、山芋叶7、玄参3、独活9、胡桃仁5、淡豆豉3、排骨汤18、黑豆粉9、竹叶兰5、苣荬菜3、海藻酸钠5.5、乳酸菌19和蔗糖14。
实施例3:红豆益生菌保健饼干,其组成原料的重量份:红豆面粉80、薏米粉70、芒果20、鲜玉米粒30、蚕蛹粉10、南瓜汁10、叶酸4、话梅糖8、山楂片5、木糖醇10、蜂蜜15、小苏打8、鲜苋菜梗10、决明子6、松针粉10、益生菌液4、海藻粉10、刺五加5和水适量。
Claims (2)
1.一种红豆益生菌保健饼干,其特征在于其组成原料的重量份:红豆面粉60-80、薏米粉60-70、芒果15-20、鲜玉米粒25-30、蚕蛹粉6-10、南瓜汁5-10、叶酸2-4、话梅糖5-8、山楂片4-5、木糖醇8-10、蜂蜜10-15、小苏打6-8、鲜苋菜梗8-10、决明子4-6、松针粉8-10、益生菌液3-4、海藻粉6-10、刺五加4-5和水适量。
2.根据权利要求1所述的红豆益生菌保健饼干,其特征在于其组成原料的重量份:红豆面粉70、薏米粉65、芒果18、鲜玉米粒28、蚕蛹粉8、南瓜汁8、叶酸3、话梅糖6、山楂片4.5、木糖醇9、蜂蜜12、小苏打7、鲜苋菜梗9、决明子5、松针粉9、益生菌液3.5、海藻粉8、刺五加4.5和水适量。
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN105054033A (zh) * | 2015-08-21 | 2015-11-18 | 苏州藻晨食品科技有限公司 | 一种复方海藻食品及加工方法 |
CN105994518A (zh) * | 2016-07-14 | 2016-10-12 | 安徽省绿福农业科技股份有限公司 | 一种桑果红豆保健饼干 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN103598290A (zh) * | 2013-10-10 | 2014-02-26 | 安庆市金麦食品有限公司 | 一种薄荷咖啡味饼干 |
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CN103598290A (zh) * | 2013-10-10 | 2014-02-26 | 安庆市金麦食品有限公司 | 一种薄荷咖啡味饼干 |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN105054033A (zh) * | 2015-08-21 | 2015-11-18 | 苏州藻晨食品科技有限公司 | 一种复方海藻食品及加工方法 |
CN105994518A (zh) * | 2016-07-14 | 2016-10-12 | 安徽省绿福农业科技股份有限公司 | 一种桑果红豆保健饼干 |
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