CN103609625A - Preparation method of leaf vegetable insecticide - Google Patents
Preparation method of leaf vegetable insecticide Download PDFInfo
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- CN103609625A CN103609625A CN201310598104.2A CN201310598104A CN103609625A CN 103609625 A CN103609625 A CN 103609625A CN 201310598104 A CN201310598104 A CN 201310598104A CN 103609625 A CN103609625 A CN 103609625A
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- acetamiprid
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Abstract
The invention relates to a preparation method of a leaf vegetable insecticide. The preparation method comprises the following steps: adding 10-15kg of flos daturae, 8-10kg of aconite, 6-8kg of felwort, 8-12kg of coptis chinensis, 15-20kg of croton, 10-15kg of radix stemonae, 15-20kg of lithospermum and 14-18kg of thunder god vine into 200-300kg of water; boiling by high fire and decocting by soft fire till about 150-200kg of liquid medicine is left; filtering the liquid medicine; grinding 4-5kg of toad skins to fine powder and adding the fine powder to the liquid medicine to be mixed; after cooling to room temperature, adding 0.8-1kg of acetamiprid and 0.8-1kg of fipronil to stir and mix. The preparation method of the leaf vegetable insecticide provided by the invention takes the decoction decocted by traditional Chinese medicines as a main material and acetamiprid and fipronil as auxiliary materials, so that insects are efficiently killed and prevented with the kill ratio over 95%; the vast majority of the insecticide is traditional Chinese medicines, so that the insecticide is green and environment-friendly and free from pollution to the environment and crops.
Description
Technical field
The present invention relates to a kind of leafy vegetable method for producing insecticide, belong to vegetables deinsectization technique field.
Background technology
Leafy vegetable is modal vegetables on people's dining table, mainly comprises several large classes such as cabbage, vegetables with green leaves class, green onion fragrant-flowered garlic class, bud Lay class.
The market demand of leafy vegetable is vigorous.Impel a large amount of growers to carry out business-like plantation.It is not subject to gnawing of insect for vegetables, generally all takes the sprinkling of higher dosage agricultural chemicals; Owing to adopting greenhouse culture technique, vegetables can ripely go on the market in a short time, and persticide residue in vegetables is exceeded standard.The case that the vegetables that recently existing many consumers exceed standard due to edible agricultural chemicals are hospitalized for treatment.
Summary of the invention
The technical problem that the present invention solves is: overcome the above-mentioned shortcoming of prior art, propose a kind of leafy vegetable method for producing insecticide that can effectively play deinsectization effect, the insecticide of preparation be take traditional Chinese medicine ingredients as main, can not damage human body.
In order to solve the problems of the technologies described above, the technical scheme that the present invention proposes is: the first step, by datura flower 10-15kg, RADIX ACONITI KUSNEZIFFII 8-10kg, felwort 6-8kg, coptis 8-12kg, crotons 15-20kg, tuber of stemona 10-15kg, Asian puccoon 15-20kg, thunder godvine 14-18kg, add water 200-300kg, intense fire boils rear slow fire infusion, and infusion is to remaining 150-200kg left and right liquid;
Second step, filter out liquid;
The 3rd step, be added into liquid and mix after toad skin 4-5kg is worn into fine powder;
The 4th step, be cooled to after room temperature, will add Acetamiprid 0.8-1kg, ethiprole 0.8-1 kg, and be uniformly mixed.
Further, in the first step of leafy vegetable method for producing insecticide of the present invention, be also added with peppermint 3-6kg.
Further, in the first step of leafy vegetable method for producing insecticide of the present invention, be also added with Golden Larch Bark 2-5kg.
Leafy vegetable method for producing insecticide of the present invention, the decoction of medicinal ingredients that the Traditional medicine infusion of take becomes is as main, and Acetamiprid and ethiprole are auxiliary, desinsection efficiently, kill ratio reaches more than 95%; And the overwhelming majority is traditional Chinese medicine ingredients in insecticide, environmental protection, does not pollute environment and crops.
In the present invention's formula, select targetedly plurality of Chinese, after combination, possessed higher insecticide efficiency, and be aided with micro-Acetamiprid and ethiprole, consolidated insecticidal effect, aspect the control of insect of leafy vegetable, there is very good effect.
Embodiment
Embodiment 1
The present embodiment leafy vegetable method for producing insecticide, comprises the following steps:
The first step, by datura flower 15kg, RADIX ACONITI KUSNEZIFFII 10kg, felwort 8kg, coptis 12kg, crotons 20kg, tuber of stemona 15kg, Asian puccoon 20kg, thunder godvine 18kg, peppermint 6kg, Golden Larch Bark 5kg, adds water 300kg, and intense fire boils rear slow fire infusion, and infusion is to remaining 200kg left and right liquid;
Second step, filter out liquid;
The 3rd step, be added into liquid and mix after toad skin 5kg is worn into fine powder;
The 4th step, be cooled to after room temperature, will add Acetamiprid 1kg, ethiprole 1 kg, and be uniformly mixed.
Embodiment 2
The present embodiment leafy vegetable method for producing insecticide, comprises the following steps:
The first step, by datura flower 10kg, RADIX ACONITI KUSNEZIFFII 8kg, felwort 6kg, coptis 8kg, crotons 15kg, tuber of stemona 10kg, Asian puccoon 15kg, thunder godvine 14kg, peppermint 3kg, Golden Larch Bark 2kg, adds water 200kg, and intense fire boils rear slow fire infusion, and infusion is to remaining 150kg left and right liquid;
Second step, filter out liquid;
The 3rd step, be added into liquid and mix after toad skin 4kg is worn into fine powder;
The 4th step, be cooled to after room temperature, will add Acetamiprid 0.8kg, ethiprole 0.8kg, and be uniformly mixed.
Embodiment 3
The present embodiment leafy vegetable method for producing insecticide, comprises the following steps:
The first step, by datura flower 12kg, RADIX ACONITI KUSNEZIFFII 9kg, felwort 7kg, coptis 10kg, crotons 18kg, tuber of stemona 12kg, Asian puccoon 17kg, thunder godvine 16kg, peppermint 4kg, Golden Larch Bark 3kg, adds water 250kg, and intense fire boils rear slow fire infusion, and infusion is to remaining 170kg left and right liquid;
Second step, filter out liquid;
The 3rd step, be added into liquid and mix after toad skin 4.5kg is worn into fine powder;
The 4th step, be cooled to after room temperature, will add Acetamiprid 0.9kg, ethiprole 0.9kg, and be uniformly mixed.
Above-mentioned 3 embodiment are watered respectively to be diluted to total concentration be 2%, green vegetables are carried out to deinsectization test, experimental result sees the following form.
Table 1
| ? | Deinsectization rate |
| Embodiment 1 | 95.8% |
| Embodiment 2 | 95.6% |
| Embodiment 3 | 96.0% |
Leafy vegetable method for producing insecticide of the present invention is not limited to the various embodiments described above, and above-described embodiment is only for example of the present invention is clearly described, and is not the restriction to embodiments of the present invention.For those of ordinary skill in the field, can also make other changes in different forms on the basis of the above description.Here exhaustive without also giving all embodiments.And these belong to apparent variation that spirit of the present invention extended out or change still among protection scope of the present invention.
Claims (6)
1. a leafy vegetable method for producing insecticide, is characterized in that comprising the following steps:
The first step, by datura flower 10-15kg, RADIX ACONITI KUSNEZIFFII 8-10kg, felwort 6-8kg, coptis 8-12kg, crotons 15-20kg, tuber of stemona 10-15kg, Asian puccoon 15-20kg, thunder godvine 14-18kg, add water 200-300kg, intense fire boils rear slow fire infusion, and infusion is to remaining 150-200kg left and right liquid;
Second step, filter out liquid;
The 3rd step, be added into liquid and mix after toad skin 4-5kg is worn into fine powder;
The 4th step, be cooled to after room temperature, will add Acetamiprid 0.8-1kg, ethiprole 0.8-1 kg, and be uniformly mixed.
2. leafy vegetable method for producing insecticide according to claim 1, is characterized in that: in the described first step, be also added with peppermint 3-6kg.
3. leafy vegetable method for producing insecticide according to claim 2, is characterized in that: in the described first step, be also added with Golden Larch Bark 2-5kg.
4. leafy vegetable method for producing insecticide according to claim 3, is characterized in that: in the described first step, datura flower is 15kg, RADIX ACONITI KUSNEZIFFII is 10kg, felwort is 8kg, and the coptis is 12kg, and crotons are 20kg, the tuber of stemona is 15kg, Asian puccoon is 20kg, and thunder godvine is 18kg, and toad skin is 5kg, Acetamiprid is 1kg, and ethiprole is that 1kg, peppermint are that 6kg, Golden Larch Bark are 5kg.
5. leafy vegetable method for producing insecticide according to claim 3, is characterized in that: in the described first step, described datura flower is 10kg, RADIX ACONITI KUSNEZIFFII is 8kg, felwort is 6kg, and the coptis is 8kg, and crotons are 15kg, the tuber of stemona is 10kg, Asian puccoon is 15kg, and thunder godvine is 14kg, and toad skin is 4kg, Acetamiprid is 0.8kg, and ethiprole is that 0.8kg, peppermint are that 3kg, Golden Larch Bark are 2kg.
6. leafy vegetable method for producing insecticide according to claim 3, is characterized in that: in the described first step, described datura flower is 12kg, RADIX ACONITI KUSNEZIFFII is 9kg, felwort is 7kg, and the coptis is 10kg, and crotons are 18kg, the tuber of stemona is 12kg, Asian puccoon is 17kg, and thunder godvine is 16kg, and toad skin is 4.5kg, Acetamiprid is 0.9kg, and ethiprole is that 0.9kg, peppermint are that 4kg, Golden Larch Bark are 3kg.
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Cited By (32)
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| CN105210644A (en) * | 2015-10-26 | 2016-01-06 | 和县绿源蔬菜种植有限责任公司 | A kind of autumn delays the implantation methods of tomato |
| CN105230299A (en) * | 2015-10-26 | 2016-01-13 | 和县德生农业发展有限公司 | High-yield cultivation method of high-quality carrots |
| CN105230319A (en) * | 2015-11-05 | 2016-01-13 | 和县利民蔬菜种植专业合作社 | High-yield planting method for pumpkins |
| CN105230300A (en) * | 2015-10-26 | 2016-01-13 | 和县德生农业发展有限公司 | Planting method for melons |
| CN105248118A (en) * | 2015-11-06 | 2016-01-20 | 和县聂兴圩蔬菜种植有限责任公司 | Method for planting Chinese chives |
| CN105248099A (en) * | 2015-10-23 | 2016-01-20 | 和县绿源蔬菜种植有限责任公司 | Planting method for early-maturing spring peppers |
| CN105248122A (en) * | 2015-11-05 | 2016-01-20 | 和县利民蔬菜种植专业合作社 | Cultivation method for waxy corns |
| CN105248115A (en) * | 2015-11-06 | 2016-01-20 | 和县聂兴圩蔬菜种植有限责任公司 | High-yield planting method of corns |
| CN105248100A (en) * | 2015-10-26 | 2016-01-20 | 和县德生农业发展有限公司 | Summer spinacia oleracea L. cultivation method |
| CN105248114A (en) * | 2015-11-06 | 2016-01-20 | 和县聂兴圩蔬菜种植有限责任公司 | Cultivation method of overwintering spinach |
| CN105248121A (en) * | 2015-11-05 | 2016-01-20 | 和县利民蔬菜种植专业合作社 | Cultivation method of autumn and winter towel gourds |
| CN105265153A (en) * | 2015-11-06 | 2016-01-27 | 和县聂兴圩蔬菜种植有限责任公司 | Cultivation method of hotbed chives |
| CN105265146A (en) * | 2015-10-23 | 2016-01-27 | 和县绿源蔬菜种植有限责任公司 | Method for planting early-matured spring tomato |
| CN105284352A (en) * | 2015-10-26 | 2016-02-03 | 和县德生农业发展有限公司 | Broccoli planting method |
| CN105284377A (en) * | 2015-11-06 | 2016-02-03 | 和县聂兴圩蔬菜种植有限责任公司 | Outdoor cultivation method for autumn crowndaisy chrysanthemum |
| CN105284376A (en) * | 2015-11-06 | 2016-02-03 | 和县聂兴圩蔬菜种植有限责任公司 | High-yield cultivation method for sponge gourd |
| CN105340535A (en) * | 2015-11-05 | 2016-02-24 | 和县利民蔬菜种植专业合作社 | High-yield cultivation method of crowndaisy chrysanthemum in greenhouse |
| CN105359784A (en) * | 2015-11-05 | 2016-03-02 | 和县利民蔬菜种植专业合作社 | Method for high-yield planting of sweet potatoes |
| CN105379524A (en) * | 2015-10-26 | 2016-03-09 | 和县德生农业发展有限公司 | Method for planting capsicum annuum in late autumn |
| CN105594441A (en) * | 2016-01-26 | 2016-05-25 | 和县绿源蔬菜种植有限责任公司 | Cultivation method of overwintering strawberry |
| CN105594440A (en) * | 2016-01-25 | 2016-05-25 | 和县聂兴圩蔬菜种植有限责任公司 | Planting method for spring-crop cauliflowers |
| CN105613010A (en) * | 2016-01-25 | 2016-06-01 | 和县聂兴圩蔬菜种植有限责任公司 | Cultivation method for Chinese cabbages in spring season |
| CN105613012A (en) * | 2016-01-26 | 2016-06-01 | 和县聂兴圩蔬菜种植有限责任公司 | High-yield planting method for tuber mustard |
| CN105613011A (en) * | 2016-01-26 | 2016-06-01 | 和县聂兴圩蔬菜种植有限责任公司 | Spring planting method for cabbage vegetative growth |
| CN105660728A (en) * | 2016-01-11 | 2016-06-15 | 黄山学院 | Green and environmental-protection biological control type plant pesticide |
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| CN105707152A (en) * | 2016-03-15 | 2016-06-29 | 王丽军 | Chinese herbal medicine insecticide |
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| CN107865011A (en) * | 2017-12-07 | 2018-04-03 | 泰顺县胖胖生猪养殖专业合作社 | A kind of vegetable cultivation insecticide and its preparation technology |
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| CN105707152A (en) * | 2016-03-15 | 2016-06-29 | 王丽军 | Chinese herbal medicine insecticide |
| CN107865011A (en) * | 2017-12-07 | 2018-04-03 | 泰顺县胖胖生猪养殖专业合作社 | A kind of vegetable cultivation insecticide and its preparation technology |
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Application publication date: 20140305 |