CN103636686B - The preparation technology of tomato insecticide - Google Patents
The preparation technology of tomato insecticide Download PDFInfo
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- CN103636686B CN103636686B CN201310598323.0A CN201310598323A CN103636686B CN 103636686 B CN103636686 B CN 103636686B CN 201310598323 A CN201310598323 A CN 201310598323A CN 103636686 B CN103636686 B CN 103636686B
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Abstract
The present invention relates to the preparation technology of tomato insecticide, step comprises: RADIX ACONITI KUSNEZIFFII 8-10kg, schizonepeta 6-8kg, rhizoma arisaematis 8-12kg, crotons 15-20kg, tuber of stemona 10-15kg, rhizoma arisaematis 15-20kg, thunder godvine 14-18kg, add water 200-300kg, intense fire boils rear slow fire infusion, and infusion is to residue about 150-200kg liquid; Filter out liquid; Borneol 4-5kg is dissolved in suitable alcohols, is then added into liquid and mixes; After being cooled to room temperature, adding Avermectin 0.8-1kg and be uniformly mixed.The decoction of medicinal ingredients that the preparation technology of tomato insecticide of the present invention becomes based on Traditional medicine infusion, Avermectin is auxiliary, can not only desinsection (kill ratio reaches more than 95%) efficiently, and protection effect is good; And the overwhelming majority is traditional Chinese medicine ingredients in insecticide, environmental protection, does not pollute environment and crops.
Description
Technical field
The present invention relates to a kind of preparation technology of tomato insecticide, belong to vegetables deinsectization technique field.
Background technology
Tomato (Tomato) calls tomato, tomato, ancient name persimmon in June, report of good news ternary.In Peru and Mexico, be referred to as at first " wolf peach ".Fruits nutrition enriches, tool flavour.There is weight-reducing, dispelling fatigue, improve a poor appetite, improve digestion to protein, reduce the effects such as gasteremphraxis dyspepsia.When eating tomato dietotherapy fat-reducing, the herbaceous plant that tomato (tomato) is product with ripe succulence berry.Every 100 grams of fresh fruit moisture contents about 94 grams, 2.5 ~ 3.8 grams, carbohydrate, O.6 ~ 1.2 grams, protein, Catergen 0 ~ 30 milligram, and carotin, mineral salt, organic acid etc.Can eat raw, cook, be processed into catsup, juice or whole fruit canning.Tomato can be used as dietotherapy, fat-reducing, beauty treatment etc., eats something rare, ripe eating all can.
Because tomato needs to spray insecticide to carry out diseases prevention, deinsectization at vegetative stage, cause the residue of pesticide of tamato fruit epidermis to exceed standard, after edible, cause bad impact to healthy; And agricultural chemicals also has certain pollution to environment.
Summary of the invention
The technical problem that the present invention solves is: the above-mentioned shortcoming overcoming prior art, proposes a kind of preparation technology of tomato insecticide.
In order to solve the problems of the technologies described above, the technical scheme that the present invention proposes is: a kind of preparation technology of tomato insecticide, is characterized in that step comprises:
The first step, RADIX ACONITI KUSNEZIFFII 8-10kg, schizonepeta 6-8kg, Kadsura Root-bark 8-12kg, crotons 15-20kg, tuber of stemona 10-15kg, rhizoma arisaematis 15-20kg, thunder godvine 14-18kg, monkshood 10-15kg, add water 200-300kg, intense fire boils rear slow fire infusion, and infusion is to residue about 150-200kg liquid;
Second step, filter out liquid;
3rd step, borneol 4-5kg is dissolved in suitable alcohols, is then added into liquid and mixes;
4th step, be cooled to room temperature after, add Avermectin 0.8-1kg and be uniformly mixed.
Further, the preparation technology of tomato insecticide of the present invention, is also added with Chinese azalea fruit 2-5kg in the first step.
The decoction of medicinal ingredients that the preparation technology of tomato insecticide of the present invention becomes based on Traditional medicine infusion, Avermectin is auxiliary, can not only desinsection (kill ratio reaches more than 95%) efficiently, and protection effect is good; And the overwhelming majority is traditional Chinese medicine ingredients in insecticide, environmental protection, does not pollute environment and crops.
Have selected plurality of Chinese targetedly in the formula of present invention process, after combination, possess higher insecticide efficiency, and be aided with the Avermectin of trace, consolidate desinsection, protection effect, to the diseases prevention deinsectization of tomato, there is very good effect.
Embodiment
Embodiment 1
The preparation technology of the present embodiment tomato insecticide, step comprises:
The first step, by RADIX ACONITI KUSNEZIFFII 10kg, schizonepeta 8kg, Kadsura Root-bark 12kg, crotons 20kg, tuber of stemona 15kg, rhizoma arisaematis 20kg, thunder godvine 18kg, monkshood 10kg, Chinese azalea fruit 5kg, add water 300kg, and intense fire boils rear slow fire infusion, and infusion is to residue about 200kg liquid;
Second step, filter out liquid;
3rd step, borneol 5kg is dissolved in suitable alcohols, is then added into liquid and mixes;
4th step, be cooled to room temperature after, add Avermectin 1kg, and be uniformly mixed.
Embodiment 2
The preparation technology of the present embodiment tomato insecticide, step comprises:
The first step, by RADIX ACONITI KUSNEZIFFII 8kg, schizonepeta 6kg, Kadsura Root-bark 8kg, crotons 15kg, tuber of stemona 10kg, rhizoma arisaematis 15kg, thunder godvine 14kg, monkshood 15kg, Chinese azalea fruit 2kg, add water 200kg, and intense fire boils rear slow fire infusion, and infusion is to residue about 150kg liquid;
Second step, filter out liquid;
3rd step, borneol 4kg is dissolved in suitable alcohols, is then added into liquid and mixes;
4th step, be cooled to room temperature after, add Avermectin 0.8kg, and be uniformly mixed.
Embodiment 3
The preparation technology of the present embodiment tomato insecticide, step comprises:
The first step, RADIX ACONITI KUSNEZIFFII 9kg, schizonepeta 7kg, Kadsura Root-bark 10kg, crotons 18kg, tuber of stemona 12kg, rhizoma arisaematis 17kg, thunder godvine 16kg, monkshood 12kg, Chinese azalea fruit 3kg, add water 250kg, and intense fire boils rear slow fire infusion, and infusion is to residue about 170kg liquid;
Second step, filter out liquid;
3rd step, borneol 4.5kg is dissolved in suitable alcohols, is then added into liquid and mixes;
4th step, be cooled to room temperature after, add Avermectin 0.9kg, and be uniformly mixed.
Above-mentioned 3 embodiments being watered respectively and being diluted to total concentration is 3%, and carry out deinsectization test to tomato, experimental result sees the following form.
Table 1
| Deinsectization rate | |
| Embodiment 1 | 95.3% |
| Embodiment 2 | 95.5% |
| Embodiment 3 | 95.2% |
The preparation technology of tomato insecticide of the present invention is not limited to the various embodiments described above, and above-described embodiment is only for example of the present invention is clearly described, and is not the restriction to embodiments of the present invention.For those of ordinary skill in the field, can also make other changes in different forms on the basis of the above description.Here exhaustive without the need to also giving all embodiments.And these belong to spirit institute's apparent change of extending out of the present invention or change and are still among protection scope of the present invention.
Claims (5)
1. a preparation technology for tomato insecticide, is characterized in that step comprises:
The first step, RADIX ACONITI KUSNEZIFFII 8-10kg, schizonepeta 6-8kg, Kadsura Root-bark 8-12kg, crotons 15-20kg, tuber of stemona 10-15kg, rhizoma arisaematis 15-20kg, thunder godvine 14-18kg, monkshood 10-15kg, add water 200-300kg, intense fire boils rear slow fire infusion, and infusion is to residue 150-200kg liquid;
Second step, filter out liquid;
3rd step, borneol 4-5kg is dissolved in suitable alcohols, is then added into liquid and mixes;
4th step, be cooled to room temperature after, add Avermectin 0.8-1kg and be uniformly mixed.
2. the preparation technology of tomato insecticide according to claim 1, is characterized in that: in the first step, is also added with Chinese azalea fruit 2-5kg.
3. the preparation technology of tomato insecticide according to claim 2, is characterized in that: in the described first step, and RADIX ACONITI KUSNEZIFFII is 10kg, schizonepeta is 8kg, Kadsura Root-bark is 12kg, and crotons are 20kg, and the tuber of stemona is 15kg, rhizoma arisaematis is 20kg, thunder godvine is 18kg, monkshood 10kg, and borneol is 5kg, Avermectin is 1kg, and Chinese azalea fruit is 5kg.
4. the preparation technology of tomato insecticide according to claim 2, is characterized in that: in the described first step, and described RADIX ACONITI KUSNEZIFFII is 8kg, schizonepeta is 6kg, Kadsura Root-bark is 8kg, and crotons are 15kg, and the tuber of stemona is 10kg, rhizoma arisaematis is 15kg, thunder godvine is 14kg, monkshood 15kg, and borneol is 4kg, Avermectin is 0.8kg, and Chinese azalea fruit is 2kg.
5. the preparation technology of tomato insecticide according to claim 2, is characterized in that: in the described first step, and described RADIX ACONITI KUSNEZIFFII is 9kg, schizonepeta is 7kg, Kadsura Root-bark is 10kg, and crotons are 18kg, and the tuber of stemona is 12kg, rhizoma arisaematis is 17kg, thunder godvine is 16kg, monkshood 12kg, and borneol is 4.5kg, Avermectin is 0.9kg, and Chinese azalea fruit is 3kg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201310598323.0A CN103636686B (en) | 2013-11-25 | 2013-11-25 | The preparation technology of tomato insecticide |
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| CN201310598323.0A CN103636686B (en) | 2013-11-25 | 2013-11-25 | The preparation technology of tomato insecticide |
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| CN103636686A CN103636686A (en) | 2014-03-19 |
| CN103636686B true CN103636686B (en) | 2015-11-18 |
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Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106386905A (en) * | 2016-04-29 | 2017-02-15 | 惠州市四季绿农产品有限公司 | Biological insecticide |
| CN106866419B (en) * | 2017-04-14 | 2020-01-10 | 石河子大学 | Terpene ester compounds and preparation method and application thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101156607A (en) * | 2007-11-20 | 2008-04-09 | 史建生 | A plant pesticide and its preparing method as well as application |
| CN102450284A (en) * | 2010-10-26 | 2012-05-16 | 成都顺发消洗科技有限公司 | Traditional Chinese medicine insecticide and preparation method thereof |
| CN102742434A (en) * | 2012-06-15 | 2012-10-24 | 蚌埠海上明珠农业科技发展有限公司 | Method for cultivating pollution-free tomatoes |
| CN102845481A (en) * | 2012-09-17 | 2013-01-02 | 刘继元 | Plant bactericide prepared from traditional Chinese medicinal materials |
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2013
- 2013-11-25 CN CN201310598323.0A patent/CN103636686B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101156607A (en) * | 2007-11-20 | 2008-04-09 | 史建生 | A plant pesticide and its preparing method as well as application |
| CN102450284A (en) * | 2010-10-26 | 2012-05-16 | 成都顺发消洗科技有限公司 | Traditional Chinese medicine insecticide and preparation method thereof |
| CN102742434A (en) * | 2012-06-15 | 2012-10-24 | 蚌埠海上明珠农业科技发展有限公司 | Method for cultivating pollution-free tomatoes |
| CN102845481A (en) * | 2012-09-17 | 2013-01-02 | 刘继元 | Plant bactericide prepared from traditional Chinese medicinal materials |
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