CN103598632A - 烤肉味瓜子 - Google Patents

烤肉味瓜子 Download PDF

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Publication number
CN103598632A
CN103598632A CN201310527403.7A CN201310527403A CN103598632A CN 103598632 A CN103598632 A CN 103598632A CN 201310527403 A CN201310527403 A CN 201310527403A CN 103598632 A CN103598632 A CN 103598632A
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China
Prior art keywords
melon seeds
barbecue
parts
taste
kilograms
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Pending
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CN201310527403.7A
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English (en)
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赵明
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Individual
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Individual
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Priority to CN201310527403.7A priority Critical patent/CN103598632A/zh
Publication of CN103598632A publication Critical patent/CN103598632A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

本发明公开了一种烤肉味瓜子，是由以下重量配比的原料制成：瓜子100-200、烤肉味调料10-20、洋葱粉10-20、食盐5-15、桂皮5-10。本发明具有成本低廉、口味独特、制作简单等优点。

Description

烤肉味瓜子
技术领域：
本发明涉及食品领域，特别涉及瓜子。
背景技术：
瓜子是人们日常生活中经常吃的东西。现在的瓜子的口味大都是甜味或者盐味的，像这样甜味和盐味的瓜子吃多了很容易让人感到厌烦。
发明的内容：
  本发明的目的就是为了克服现有瓜子口味单一这一缺陷而提供的烤肉味瓜子。
本发明采用的技术方案如下：
烤肉味瓜子，是由以下重量配比的原料制成：瓜子100-200、烤肉味调料10-20、洋葱粉10-20、食盐5-15、桂皮5-10。
在上述技术方案的基础上可以有以下进一步技术方案，所述烤肉口味瓜子还可以添加八角、茴香、丁香粉。
本发明具有成本低廉、口味独特、制作简单等优点。
具体实施方式一：
烤肉味瓜子，是由以下重量配比的原料制成：瓜子200千克、烤肉味调料20千克千克、洋葱粉15千克、食盐5千克、桂皮6千克。
制作烤肉味瓜子有几个步骤：
1、取瓜子200千克，在炒锅中进行翻炒；
2、待瓜子炒至半熟的时候，加入烤肉味调料20千克千克、洋葱粉15千克、食盐5千克、桂皮6千克，然后继续翻炒至瓜子全熟便制成了烤肉味瓜子。

Claims (2)

1.烤肉味瓜子，是由以下重量配比的原料制成：瓜子100-200、烤肉味调料10-20、洋葱粉10-20、食盐5-15、桂皮5-10。
2.根据权利要求1所述的烤肉味瓜子，其特征在于所述瓜子还可以添加八角2-5、茴香2-5、丁香粉3-6。
CN201310527403.7A 2013-10-31 2013-10-31 烤肉味瓜子 Pending CN103598632A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310527403.7A CN103598632A (zh) 2013-10-31 2013-10-31 烤肉味瓜子

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310527403.7A CN103598632A (zh) 2013-10-31 2013-10-31 烤肉味瓜子

Publications (1)

Publication Number Publication Date
CN103598632A true CN103598632A (zh) 2014-02-26

Family

ID=50116946

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310527403.7A Pending CN103598632A (zh) 2013-10-31 2013-10-31 烤肉味瓜子

Country Status (1)

Country Link
CN (1) CN103598632A (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108606293A (zh) * 2018-05-09 2018-10-02 黔南民族师范学院 一种奶香味西瓜子

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1068715A (zh) * 1991-07-23 1993-02-10 靳庭乐 一种葵瓜籽食品的制备方法
KR20040079299A (ko) * 2003-03-07 2004-09-14 농업협동조합중앙회 넛영양치킨 조리방법
CN101019668A (zh) * 2006-02-14 2007-08-22 廖张继 一种香辣瓜子加工方法
CN102488257A (zh) * 2011-12-05 2012-06-13 郑锋 一种奶香鸡肉味香瓜子

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1068715A (zh) * 1991-07-23 1993-02-10 靳庭乐 一种葵瓜籽食品的制备方法
KR20040079299A (ko) * 2003-03-07 2004-09-14 농업협동조합중앙회 넛영양치킨 조리방법
CN101019668A (zh) * 2006-02-14 2007-08-22 廖张继 一种香辣瓜子加工方法
CN102488257A (zh) * 2011-12-05 2012-06-13 郑锋 一种奶香鸡肉味香瓜子

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
于银龙: "4款瓜子食品加工新技术", 《农村新技术》 *
刘泽宏: "7款瓜子炒制技术", 《农村新技术》 *
江伟强: "风味黑瓜子的制作", 《广州食品工业科技》 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108606293A (zh) * 2018-05-09 2018-10-02 黔南民族师范学院 一种奶香味西瓜子

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Application publication date: 20140226