CN103622059A - 一种含鸡肝的食品及其制备方法 - Google Patents
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- 235000013305 food Nutrition 0.000 title claims abstract description 17
- 210000004185 liver Anatomy 0.000 title claims abstract description 12
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 241000287828 Gallus gallus Species 0.000 title abstract 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 23
- 150000003839 salts Chemical class 0.000 claims abstract description 20
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 15
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 15
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 15
- 235000008397 ginger Nutrition 0.000 claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 13
- 235000003283 Pachira macrocarpa Nutrition 0.000 claims abstract description 12
- 235000014364 Trapa natans Nutrition 0.000 claims abstract description 12
- 235000009165 saligot Nutrition 0.000 claims abstract description 12
- 235000010254 Jasminum officinale Nutrition 0.000 claims abstract description 11
- 235000019991 rice wine Nutrition 0.000 claims abstract description 11
- 240000001085 Trapa natans Species 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 244000273928 Zingiber officinale Species 0.000 claims abstract 5
- 240000005385 Jasminum sambac Species 0.000 claims abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 32
- 244000118681 Iresine herbstii Species 0.000 claims description 19
- 229920002472 Starch Polymers 0.000 claims description 16
- 235000019698 starch Nutrition 0.000 claims description 16
- 239000008107 starch Substances 0.000 claims description 16
- 241000233866 Fungi Species 0.000 claims description 14
- 244000268590 Euryale ferox Species 0.000 claims description 12
- 238000009835 boiling Methods 0.000 claims description 12
- 235000013599 spices Nutrition 0.000 claims description 12
- 244000046146 Pueraria lobata Species 0.000 claims description 11
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 11
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 claims description 10
- 244000192528 Chrysanthemum parthenium Species 0.000 claims description 10
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 claims description 10
- 240000004638 Dendrobium nobile Species 0.000 claims description 10
- 235000008384 feverfew Nutrition 0.000 claims description 10
- 241000207840 Jasminum Species 0.000 claims description 8
- 210000003205 muscle Anatomy 0.000 claims description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 238000011031 large-scale manufacturing process Methods 0.000 abstract description 2
- 235000009604 Chrysanthemum X morifolium Nutrition 0.000 abstract 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 1
- 241001523681 Dendrobium Species 0.000 abstract 1
- 241001506047 Tremella Species 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 241000234314 Zingiber Species 0.000 description 10
- 241001083492 Trapa Species 0.000 description 5
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 206010021135 Hypovitaminosis Diseases 0.000 description 1
- 238000010923 batch production Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
本发明涉及一种含鸡肝的食品，它由如下重量份数的原料制备得到：水发银耳150-200克、鸡肝100-150、水发枸杞30-40克、白菊花10-15克、茉莉花24-30朵、石斛12-15克、荸荠粉10-15克、葛根粉15-20克、姜汁3-5毫升、精盐3-5克、绍酒2-5毫升，本发明营养更均衡，更好的保留它们的自然口味，产品味道更鲜美，制备工艺简单，可适合于家庭应用，亦可适合工厂化大规模生产。
Description
技术领域
本发明涉及一种食品，特别涉及一种含鸡肝的食品及其制备方法。
背景技术
随着生活水平的提高，生活节奏的加快，对快速食品的需求量愈来愈大，但是现今市场上的这类食品大多营养单一，主要成分为淀粉或者植物蛋白，不能满足人体对多种营养的需求，目前国内市场上的食品口感匹配效果差，大部分人难以接受。
发明内容
鉴于现有技术的不足，本发明的目的在于提供一种含鸡肝的食品及其制备方法。
本发明的目的是这样实现的：
一种含鸡肝的食品，它由如下重量份数的原料制备得到：水发银耳150-200克、鸡肝100-150、水发枸杞30-40克、白菊花10-15克、茉莉花24-30朵、石斛12-15克、荸荠粉10-15克、葛根粉15-20克、姜汁3-5毫升、精盐3-5克、绍酒2-5毫升。
上述含鸡肝的食品，它由如下重量份数的原料制备得到：水发银耳150克、鸡肝100克、水发枸杞30克、白菊花10克、茉莉花24朵、石斛12克、荸荠粉10克、葛根粉15克、姜汁3毫升、精盐3克、绍酒2毫升。
上述含鸡肝的食品的制备方法，它包括如下步骤：将银耳摘去根部，撕成片，洗净；将鲜白菊花冲洗干净，取下花瓣、沥水，浸泡在清水中；荸荠粉、葛根粉加清水60毫升调匀，成芡汁，茉莉花、石斛、水发枸杞洗净，装入药料袋中；鸡肝去筋，切成1厘米见方、0.2厘米厚的片，加入精盐、姜汁、淀粉0.3克拌匀，成肝片生坯；将银耳放入砂锅中，加清水1000毫升，烧沸后撇去浮沫，焖烧45分钟；将药料袋、精盐加入锅中，继续焖烧15分钟；肝片放入沸水中煮30秒钟，捞出、洗净，与姜汁、精盐、绍酒、枸杞、菊花瓣一同加入锅中，烧沸后，撇去浮沫，拣去药料袋，将芡汁调匀，徐徐倒入锅中，勾成薄芡，装盘即可。
本发明原料中合理搭配上述食材，维生素、矿物质和植物纤维含量丰富，使产品营养更均衡，尤其适合肥胖者和维生素缺乏者食用，荸荠粉、葛根粉具有甜味，食盐对本食品也有调味作用，制作方法中更好的保留它们的自然口味，产品味道更鲜美。本发明的制作方法保持原汁原味原药性，能够最大限度发挥各成分的有效作用，制备工艺简单，可适合于家庭应用，亦可适合工厂化大规模生产。
具体实施方式
以下通过制备实施例的形式对本发明的上述内容再作进一步的详细说明，但不应将此理解为本发明上述主题的范围仅限于以下的实例，凡基于本发明上述内容所实现的技术均属于本发明的范围。
实施例1：
取水发银耳150克、鸡肝100克、水发枸杞30克、白菊花10克、茉莉花24朵、石斛12克、荸荠粉10克、葛根粉15克、姜汁3毫升、精盐3克、绍酒2毫升，将银耳摘去根部，撕成片，洗净；将鲜白菊花冲洗干净，取下花瓣、沥水，浸泡在清水中；荸荠粉、葛根粉加清水60毫升调匀，成芡汁，茉莉花、石斛、水发枸杞洗净，装入药料袋中；鸡肝去筋，切成1厘米见方、0.2厘米厚的片，加入精盐、姜汁、淀粉0.3克拌匀，成肝片生坯；将银耳放入砂锅中，加清水1000毫升，烧沸后撇去浮沫，焖烧45分钟；将药料袋、精盐加入锅中，继续焖烧15分钟；肝片放入沸水中煮30秒钟，捞出、洗净，与姜汁、精盐、绍酒、枸杞、菊花瓣一同加入锅中，烧沸后，撇去浮沫，拣去药料袋，将芡汁调匀，徐徐倒入锅中，勾成薄芡，装盘即可。
实施例2：
取水发银耳200克、鸡肝150、水发枸杞40克、白菊花15克、茉莉花30朵、石斛15克、荸荠粉15克、葛根粉20克、姜汁5毫升、精盐5克、绍酒5毫升，将银耳摘去根部，撕成片，洗净；将鲜白菊花冲洗干净，取下花瓣、沥水，浸泡在清水中；荸荠粉、葛根粉加清水60毫升调匀，成芡汁，茉莉花、石斛、水发枸杞洗净，装入药料袋中；鸡肝去筋，切成1厘米见方、0.2厘米厚的片，加入精盐、姜汁、淀粉0.3克拌匀，成肝片生坯；将银耳放入砂锅中，加清水1000毫升，烧沸后撇去浮沫，焖烧45分钟；将药料袋、精盐加入锅中，继续焖烧15分钟；肝片放入沸水中煮30秒钟，捞出、洗净，与姜汁、精盐、绍酒、枸杞、菊花瓣一同加入锅中，烧沸后，撇去浮沫，拣去药料袋，将芡汁调匀，徐徐倒入锅中，勾成薄芡，装盘即可。
Claims (3)
1.一种含鸡肝的食品，其特征在于，它由如下重量份数的原料制备得到：水发银耳150-200克、鸡肝100-150、水发枸杞30-40克、白菊花10-15克、茉莉花24-30朵、石斛12-15克、荸荠粉10-15克、葛根粉15-20克、姜汁3-5毫升、精盐3-5克、绍酒2-5毫升。
2.根据权利要求1的一种含鸡肝的食品，其特征在于，它由如下重量份数的原料制备得到：水发银耳150克、鸡肝100克、水发枸杞30克、白菊花10克、茉莉花24朵、石斛12克、荸荠粉10克、葛根粉15克、姜汁3毫升、精盐3克、绍酒2毫升。
3.根据权利要求1所述的一种含鸡肝的食品的制备方法，其特征在于，它包括如下步骤：将银耳摘去根部，撕成片，洗净；将鲜白菊花冲洗干净，取下花瓣、沥水，浸泡在清水中；荸荠粉、葛根粉加清水60毫升调匀，成芡汁，茉莉花、石斛、水发枸杞洗净，装入药料袋中；鸡肝去筋，切成1厘米见方、0.2厘米厚的片，加入精盐、姜汁、淀粉0.3克拌匀，成肝片生坯；将银耳放入砂锅中，加清水1000毫升，烧沸后撇去浮沫，焖烧45分钟；将药料袋、精盐加入锅中，继续焖烧15分钟；肝片放入沸水中煮30秒钟，捞出、洗净，与姜汁、精盐、绍酒、枸杞、菊花瓣一同加入锅中，烧沸后，撇去浮沫，拣去药料袋，将芡汁调匀，徐徐倒入锅中，勾成薄芡，装盘即可。
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104293602A (zh) * | 2014-09-10 | 2015-01-21 | 安徽天下福酒业有限公司 | 一种鸡肝萝卜养生酒及其制备方法 |
| CN104872713A (zh) * | 2015-05-27 | 2015-09-02 | 安徽先知缘食品有限公司 | 一种石斛葛根鸭肫及其制备方法 |
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2013
- 2013-06-03 CN CN201310218108.3A patent/CN103622059A/zh active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104293602A (zh) * | 2014-09-10 | 2015-01-21 | 安徽天下福酒业有限公司 | 一种鸡肝萝卜养生酒及其制备方法 |
| CN104872713A (zh) * | 2015-05-27 | 2015-09-02 | 安徽先知缘食品有限公司 | 一种石斛葛根鸭肫及其制备方法 |
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