CN103584204A - 一种抗疲劳的黑芝麻糊及其制备方法 - Google Patents
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Abstract
本发明提供了一种抗疲劳的黑芝麻糊，其特征在于：按重量计，原料组成包括：芝麻粉40~60份、黑糯米10~15份、红豆5~8份、薏米2~5份、杏仁8~10份、山楂2~5份、菊花5~8份、黑枣5~8份、刺五加2~5份、蜂王浆1~2份、麦芽糊精0.1~1份。其风味独特、营养含量高、食用口感好、符合平衡膳食的营养原则，有利于营养摄入和人体健康。
Description
技术领域
本发明涉及保健食品领域，具体涉及一种抗疲劳的黑芝麻糊及其制备方法。
背景技术
芝麻糊是以芝麻为原料，加入其它五谷杂粮调制而成的食品。它营养丰富，清甜麻香，可以解馋，余味无穷。自古以来就被认为是滋补强身、延年益寿的佳品。
中医认为，芝麻味甘、性平，有补血、润肠、通乳、养发等功效，芝麻糊适于治疗身体虚弱、头发早白、贫血、大便燥结、头晕耳鸣等症状。黑芝麻有养颜保健和使白发变黑的功效，黑芝麻中的维生素E非常丰富，可延缓衰老，并有润五脏，强筋骨、益气力等作用。
黑糯米味甘、性温，入脾、胃、肺经；具有补中益气，健脾养胃，止虚汗之功效。
红豆蛋白质中赖氨酸含量较高，气味甘、酸、平、无毒，具有化湿补脾、疏风清热，燥湿止痒，润肤养颜之功效，对脾胃虚弱的人比较适合。
薏米可以活血养颜，富含膳食纤维的薏米还有预防高血脂、高血压、中风及心血管疾病的功效等等。
山楂能防治心血管疾病，具有扩张血管、增加冠脉血流量、改善心脏活力、兴奋中枢神经系统、降低血压和胆固醇、软化血管及利尿和镇静作用；山楂所含的黄酮类和维生素C、胡萝卜素等物质能阻断并减少自由基的生成，能增强机体的免疫力，有防衰老、抗癌的作用。
刺五加根的提取物和甙类均有抗疲劳作用。甙的作用较相提取物为强，较人参提取物及人参甙为强。腹腔注射刺五加醇浸膏水溶液20g/kg，平均延长小鼠游泳时间1/4。刺五加茎皮水提物500mg/kg及其丁香树脂酚-二-o-B-D-葡萄糖甙50mg/kg均能显著延长大鼠负荷游泳时间。以小鼠爬绳试验测定刺五加根在不同生长时期的生理活性，显示刺五加根和叶的提取物分别可提高大鼠活动能量25%和70%。
发明内容
本发明提供了一种抗疲劳的黑芝麻糊，其风味独特、营养含量高、食用口感好、符合平衡膳食的营养原则，有利于营养摄入和人体健康。
为实现上述发明目的，本发明采用如下的技术方案：
一种抗疲劳的黑芝麻糊，其特征在于：按重量计，原料组成包括：芝麻粉40~60份、黑糯米10~15份、红豆5~8份、薏米2~5份、杏仁8~10份、山楂2~5份、菊花5~8份、黑枣5~8份、刺五加2~5份、蜂王浆1~2份、麦芽糊精0.1~1份。
本发明所述的芝麻粉为黑芝麻粉30~40份，白芝麻粉10~20份。
本发明所述的黑芝麻糊的制备方法，具体步骤如下：
A 取芝麻粉40~60份、黑糯米10~15份、红豆5~8份、薏米2~5份、杏仁8~10份、山楂2~5份、菊花5~8份、黑枣5~8份、刺五加2~5份，打成粉；
B 向制得的粉末中加入麦芽糊精0.1~1份、蜂王浆1~2份，置入搅拌机中搅拌均匀；
C 置入干燥箱中50~55℃下进行干燥处理，再经100~200目网筛筛分，取筛下物按规格进行包装，得成品。
所述的C步骤，干燥处理后物料水分含量为10%以下。
本发明的有益效果为：
1、 本发明的的黑芝麻糊选用多种具有抗疲劳作用的食材作为原料，并且合理地安排各原料的配比，使产品具有抗疲劳、降血脂、降血压、降糖、预防心血管疾病、延缓衰老的保健功效。
2、 本发明的制备方法中，针对本发明原料中食材的特性，对温度范围进行严格控制，避免高温破坏食材中的营养物质，造成有效成分的流失。
具体实施方式
下面结合具体实施方式对本发明的实质性内容作进一步详细的描述。
实施例1
一种抗疲劳的黑芝麻糊，按重量计，原料组成包括：芝麻粉40份、黑糯米10份、红豆5份、薏米2份、杏仁8份、山楂2份、菊花5份、黑枣5份、刺五加2份、蜂王浆1份、麦芽糊精0.1份。
实施例2
一种抗疲劳的黑芝麻糊，按重量计，原料组成包括：芝麻粉60份、黑糯米15份、红豆8份、薏米5份、杏仁10份、山楂5份、菊花8份、黑枣8份、刺五加5份、蜂王浆2份、麦芽糊精1份。
实施例3
一种抗疲劳的黑芝麻糊，按重量计，原料组成包括：黑芝麻粉35份，白芝麻粉10份、黑糯米12份、红豆6份、薏米3份、杏仁9份、山楂3份、菊花6份、黑枣6份、刺五加3份、蜂王浆1.3份、麦芽糊精0.8份。
实施例4
一种抗疲劳的黑芝麻糊，按重量计，原料组成包括：黑芝麻粉30份，白芝麻粉12份、黑糯米11份、红豆7份、薏米4份、杏仁8.5份、山楂4份、菊花7份、黑枣7份、刺五加4份、蜂王浆1.2份、麦芽糊精0.5份。
实施例5
一种抗疲劳的黑芝麻糊，按重量计，原料组成包括：黑芝麻粉40份，白芝麻粉13份、黑糯米13份、红豆6份、薏米3份、杏仁9.5份、山楂3份、菊花6.5份、黑枣7份、刺五加3份、蜂王浆1.5份、麦芽糊精0.6份。
实施例6
一种抗疲劳的黑芝麻糊，按重量计，原料组成包括：黑芝麻粉36份，白芝麻粉20份、黑糯米14份、红豆7份、薏米4份、杏仁9份、山楂2.5份、菊花6.5份、黑枣7.5份、刺五加3.5份、蜂王浆4.8份、麦芽糊精0.6份。
实施例7
本发明所述抗疲劳的黑芝麻糊的制备方法，具体步骤如下：
A 取芝麻粉60份、黑糯米15份、红豆8份、薏米5份、杏仁8份、山楂2份、菊花5份、黑枣5份、刺五加2份，打成粉；
B 向制得的粉末中加入麦芽糊精1份、蜂王浆2份，置入搅拌机中搅拌均匀；
C 置入干燥箱中55℃下进行干燥处理，再经200目网筛筛分，取筛下物按规格进行包装，得成品。
实施例8
本发明所述抗疲劳的黑芝麻糊的制备方法，具体步骤如下：
A 取芝麻粉40份、黑糯米10份、红豆5份、薏米2份、杏仁10份、山楂5份、菊花8份、黑枣8份、刺五加5份，打成粉；
B 向制得的粉末中加入麦芽糊精0.1份、蜂王浆1份，置入搅拌机中搅拌均匀；
C 置入干燥箱中50℃下进行干燥处理，再经100目网筛筛分，取筛下物按规格进行包装，得成品。
所述的C步骤，干燥处理后物料水分含量为10%。
实施例9
本发明所述抗疲劳的黑芝麻糊的制备方法，具体步骤如下：
A 取芝麻粉50份、黑糯米12份、红豆6份、薏米3份、杏仁8.5份、山楂3份、菊花6份、黑枣6份、刺五加3份，打成粉；
B 向制得的粉末中加入麦芽糊精0.5份、蜂王浆1.4份，置入搅拌机中搅拌均匀；
C 置入干燥箱中52℃下进行干燥处理，再经150目网筛筛分，取筛下物按规格进行包装，得成品。
所述的C步骤，干燥处理后物料水分含量为8%。
实施例10
本发明所述抗疲劳的黑芝麻糊的制备方法，具体步骤如下：
A 取芝麻粉45份、黑糯米11份、红豆7份、薏米4份、杏仁9份、山楂4份、菊花7份、黑枣6.5份、刺五加4份，打成粉；
B 向制得的粉末中加入麦芽糊精0.9份、蜂王浆1.4份，置入搅拌机中搅拌均匀；
C 置入干燥箱中53℃下进行干燥处理，再经120目网筛筛分，取筛下物按规格进行包装，得成品。
所述的C步骤，干燥处理后物料水分含量为5%。
Claims (4)
1.一种抗疲劳的黑芝麻糊，其特征在于：按重量计，原料组成包括：芝麻粉40~60份、黑糯米10~15份、红豆5~8份、薏米2~5份、杏仁8~10份、山楂2~5份、菊花5~8份、黑枣5~8份、刺五加2~5份、蜂王浆1~2份、麦芽糊精0.1~1份。
2.根据权利要求1所述的一种抗疲劳的黑芝麻糊，其特征在于：所述的芝麻粉为黑芝麻粉30~40份，白芝麻粉10~20份。
3.根据权利要求1所述的一种抗疲劳的黑芝麻糊的制备方法，其特征在于：具体步骤如下：
A 取芝麻粉40~60份、黑糯米10~15份、红豆5~8份、薏米2~5份、杏仁8~10份、山楂2~5份、菊花5~8份、黑枣5~8份、刺五加2~5份，打成粉；
B 向制得的粉末中加入麦芽糊精0.1~1份、蜂王浆1~2份，置入搅拌机中搅拌均匀；
C 置入干燥箱中50~55℃下进行干燥处理，再经100~200目网筛筛分，取筛下物按规格进行包装，得成品。
4.根据权利要求3所述的一种抗疲劳的黑芝麻糊的制备方法，其特征在于：所述的C步骤，干燥处理后物料水分含量为10%以下。
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