CN103584130A - 一种色拉米肠 - Google Patents
一种色拉米肠 Download PDFInfo
- Publication number
- CN103584130A CN103584130A CN201310506172.1A CN201310506172A CN103584130A CN 103584130 A CN103584130 A CN 103584130A CN 201310506172 A CN201310506172 A CN 201310506172A CN 103584130 A CN103584130 A CN 103584130A
- Authority
- CN
- China
- Prior art keywords
- parts
- beef
- salami
- pork
- rum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241001237745 Salamis Species 0.000 title abstract 4
- 235000015175 salami Nutrition 0.000 title abstract 4
- VWDWKYIASSYTQR-UHFFFAOYSA-N sodium nitrate Chemical compound [Na+].[O-][N+]([O-])=O VWDWKYIASSYTQR-UHFFFAOYSA-N 0.000 claims abstract description 14
- 235000013580 sausages Nutrition 0.000 claims abstract description 12
- 235000015277 pork Nutrition 0.000 claims abstract description 10
- 235000015278 beef Nutrition 0.000 claims abstract description 9
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 7
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 7
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 7
- 240000007049 Juglans regia Species 0.000 claims abstract description 7
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 7
- 239000006002 Pepper Substances 0.000 claims abstract description 7
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 7
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 7
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 7
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 7
- 235000020224 almond Nutrition 0.000 claims abstract description 7
- 235000020232 peanut Nutrition 0.000 claims abstract description 7
- 235000010344 sodium nitrate Nutrition 0.000 claims abstract description 7
- 239000004317 sodium nitrate Substances 0.000 claims abstract description 7
- 235000020238 sunflower seed Nutrition 0.000 claims abstract description 7
- 235000020234 walnut Nutrition 0.000 claims abstract description 7
- 238000004519 manufacturing process Methods 0.000 claims abstract description 5
- 244000203593 Piper nigrum Species 0.000 claims abstract 3
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 6
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 6
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 6
- 235000018262 Arachis monticola Nutrition 0.000 claims description 6
- 240000006394 Sorghum bicolor Species 0.000 claims description 6
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 240000008415 Lactuca sativa Species 0.000 claims description 5
- 240000007594 Oryza sativa Species 0.000 claims description 5
- 235000007164 Oryza sativa Nutrition 0.000 claims description 5
- 235000009566 rice Nutrition 0.000 claims description 5
- 235000012045 salad Nutrition 0.000 claims description 5
- 235000013533 rum Nutrition 0.000 claims description 3
- 239000003205 fragrance Substances 0.000 abstract description 3
- 235000013372 meat Nutrition 0.000 abstract description 3
- 235000019640 taste Nutrition 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 241000722363 Piper Species 0.000 description 4
- 235000013305 food Nutrition 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
本发明涉及香肠制作领域，尤其涉及一种色拉米肠，其特征在于，包括以下组分及重量份：牛肉80；瘦猪肉15；肥猪肉15；精盐8；白糖2；胡椒粉0.5；高粱酒0.8；朗姆酒0.8，硝酸钠0.1；花生1；葵花籽2；杏仁1；核桃仁0.5；葡萄干1。与现有技术相比，本发明口味多样、营养丰富，既融合了猪肉与牛肉的肉香味，又夹杂着少量果仁的香味，能满足现代消费者的需求。
Description
技术领域
本发明涉及香肠制作领域，尤其涉及一种色拉米肠。
背景技术
香肠是一种利用非常古老的食物生产和肉食保存技术，将动物的肉绞碎成泥状，再灌入肠衣制成的长圆柱体管状食品。中国的香肠有着悠久的历史，香肠的类型也有很多。由于传统的香肠制作工艺成熟，传承至今，导致现有的香肠口味单调，营养单一，逐渐无法满足人们对健康饮食的需求。
发明内容
本发明的目的在于提供一种色拉米肠，以解决现有技术存在的缺陷。
为了实现上述的目的，采用如下的技术方案：一种色拉米肠，其特征在于，包括以下组分及重量份：牛肉80；瘦猪肉15；肥猪肉15；精盐8；白糖2；胡椒粉0.5；高粱酒0.8；朗姆酒0.8，硝酸钠0.1；花生1；葵花籽2；杏仁1；核桃仁0.5；葡萄干1；
制作工艺包括以下步骤：
S1将牛肉、瘦猪肉、肥猪肉分别绞碎，混合在一起，加入精盐、白糖、胡椒粉、高粱酒、朗姆酒和硝酸钠，搅拌均匀；
S2加入花生、葵花籽、杏仁、核桃仁、葡萄干，搅拌均匀；
S3灌入细长的白纱布袋，在80℃下烘烤1小时；
S4放入锅中煮30分钟；
S5捞出后在60℃下烟熏6小时即可。
与现有技术相比，本发明口味多样、营养丰富，既融合了猪肉与牛肉的肉香味，又夹杂着少量酒香和果仁的香味，能满足现代消费者的需求。
具体实施方式
下面结合实施例对本发明作进一步的描述。
实施例 本发明包括以下组分及重量份：牛肉80；瘦猪肉15；肥猪肉15；精盐8；白糖2；胡椒粉0.5；高粱酒0.8；朗姆酒0.8，硝酸钠0.1；花生1；葵花籽2；杏仁1；核桃仁0.5；葡萄干1。制作工艺包括以下步骤：S1将牛肉、瘦猪肉、肥猪肉分别绞碎，混合在一起，加入精盐、白糖、胡椒粉、高粱酒、朗姆酒和硝酸钠，搅拌均匀；S2加入花生、葵花籽、杏仁、核桃仁、葡萄干，搅拌均匀；S3灌入细长的白纱布袋，在80℃下烘烤1小时；S4放入锅中煮30分钟；S5捞出后在60℃下烟熏6小时即可。
Claims (1)
1.一种色拉米肠，其特征在于，包括以下组分及重量份：牛肉80；瘦猪肉15；肥猪肉15；精盐8；白糖2；胡椒粉0.5；高粱酒0.8；朗姆酒0.8，硝酸钠0.1；花生1；葵花籽2；杏仁1；核桃仁0.5；葡萄干1；
制作工艺包括以下步骤：
S1将牛肉、瘦猪肉、肥猪肉分别绞碎，混合在一起，加入精盐、白糖、胡椒粉、高粱酒、朗姆酒和硝酸钠，搅拌均匀；
S2加入花生、葵花籽、杏仁、核桃仁、葡萄干，搅拌均匀；
S3灌入细长的白纱布袋，在80℃下烘烤1小时；
S4放入锅中煮30分钟；
S5捞出后在60℃下烟熏6小时即可。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310506172.1A CN103584130A (zh) | 2013-10-24 | 2013-10-24 | 一种色拉米肠 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310506172.1A CN103584130A (zh) | 2013-10-24 | 2013-10-24 | 一种色拉米肠 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103584130A true CN103584130A (zh) | 2014-02-19 |
Family
ID=50074613
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310506172.1A Pending CN103584130A (zh) | 2013-10-24 | 2013-10-24 | 一种色拉米肠 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103584130A (zh) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106579014A (zh) * | 2016-12-12 | 2017-04-26 | 新疆顶泰食品科技有限公司 | 一种葡萄干风味香肠及其生产工艺 |
| CN107410832A (zh) * | 2017-05-19 | 2017-12-01 | 李彦廷 | 一种把食材装入布袋里放在汤锅中煮制的方法 |
| CN112806538A (zh) * | 2021-01-18 | 2021-05-18 | 高竟伦 | 一种含牛肉口味的香肠及其制作方法 |
-
2013
- 2013-10-24 CN CN201310506172.1A patent/CN103584130A/zh active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106579014A (zh) * | 2016-12-12 | 2017-04-26 | 新疆顶泰食品科技有限公司 | 一种葡萄干风味香肠及其生产工艺 |
| CN107410832A (zh) * | 2017-05-19 | 2017-12-01 | 李彦廷 | 一种把食材装入布袋里放在汤锅中煮制的方法 |
| CN112806538A (zh) * | 2021-01-18 | 2021-05-18 | 高竟伦 | 一种含牛肉口味的香肠及其制作方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102132895A (zh) | 一种花色苷香肠 | |
| CN103549229A (zh) | 一种鲅鱼水饺的制作方法 | |
| CN103584130A (zh) | 一种色拉米肠 | |
| CN103125971A (zh) | 一种香肠 | |
| CN103652986A (zh) | 一种羊肉玉米肠及其制备方法 | |
| CN103445206A (zh) | 一种保健香肠及其制备方法 | |
| CN103876176A (zh) | 一种补气养血的猪肝米肠 | |
| CN104106787B (zh) | 方便面配料的制作工艺 | |
| CN103689322A (zh) | 一种美味蔬菜油茶 | |
| CN103445208A (zh) | 一种果脯香肠及其制备方法 | |
| CN102919881A (zh) | 一种营养香肠的制作方法 | |
| CN105379795A (zh) | 一种香菇肉馅月饼 | |
| CN107198142A (zh) | 一种腌制香肠的配方 | |
| CN107259389A (zh) | 一种腌制鱼肉香肠 | |
| CN102907695A (zh) | 一种营养香肠 | |
| CN103535761A (zh) | 一种花生粒香肠及其加工方法 | |
| CN103156214A (zh) | 水煮鱼及其制备方法 | |
| CN107307320A (zh) | 一种腌制蔬菜香肠 | |
| CN103494128A (zh) | 一种香辣风味鹰嘴豆 | |
| CN106879970A (zh) | 海鲜清肠粉香肠 | |
| CN103689323A (zh) | 一种海鲜油茶 | |
| CN103504362A (zh) | 一种出油率高的烤鱼棒及其加工方法 | |
| CN103349231A (zh) | 蔬菜香肠 | |
| CN103584156A (zh) | 一种牛奶香肠的制作方法 | |
| CN104719979A (zh) | 一种熏鱼及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140219 |